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Chicken Mushroom Rice Soup - Food Wishes
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- čas přidán 1. 08. 2024
- I received a request recently for an updated mushroom soup, which I thought was a great idea, since the last one was posted over 10 years old. But just as I was starting to plan the redo, I saw a request for an update to our “Just Chicken and Mushrooms” video, and I decided to combine both inspirations, which ultimately resulted in this very delicious, and incredibly comforting, Chicken Mushroom Rice Soup. Enjoy!
For the fully formatted, printable, written recipe, follow this link: www.allrecipes.com/recipe/282...
To become a Member of Food Wishes, and read Chef John’s in-depth article about this Chicken Mushroom Rice Soup recipe, follow this link:
/ @foodwishes
You can also find more of Chef John’s content on Allrecipes: allrecipes.com/recipes/16791/e...
“Having said that ... nobody cares” 🤣❤️
This is why I implicitly trust Chef John 😁
I don't think that word means what you think it means.
@@wandasetzer1469 says here “implicitly - with no qualification or question, absolute” ... I meant like that.
@@ryanrodrigues5355 I'm sorry. I've been afflicted with lazy brain. Forgive me for picking at you, please. Stuck inside the house for a year with nothing pleasant to look forward to is driving me crazy.
"There are only two ways to do something like this: Your way or the wrong way" - Chef John, 2021
Man, I love that!
Went through cooks school for the military in 1979. Was told on the first day, there's only 2 ways to cook. The armies way and the wrong way.
@@samuelhowie4543 Thank you for your service. Doesn't the army say that about everything?
@@rhettlover1 Pretty much.😁
The soup has Chicken, onions, mushrooms, and garlic so it has to be good!
You forgot salt, lol...
@Will Marero in some contexts, usually at the end of a sentence, imagine lol as short, nervous laughter used to indicate lack of hostility.
Will Marero I think it is the sheer quantity of salt in this recipe that got the lol. Many ppl use little to no salt. Like my brother. I use both my share and his. Lol. See another lol.
@Will Marero You are quite unpleasant.
@Will Marero ok boomer
This show has made me the quarantine chef I am today
Chef John, your videos have been a complete delight the past years for me. I struggle with depression, anxiety and balanced two jobs and university, and coming home to those videos made everything a lot more enjoyable! Thank you!
why do I feel this recipe was created when someone messed up risotto
Looks more like somebody didn't feel like finishing risotto, added more stock and tossed on the chicken.
Yeah. Make chicken mushroom soup (no rice) on stand-by. And spoon over not-really-risotto. Who would know? Sour creaminess covers a load of v-rices!
I made this yesterday and accidentally made risotto, so I can see how that could be the case.
I was literally just planning to make some kind of mushroom soup. Chef John's the MAN.
What's good for my wallet is automatically good for my miserly soul
Mushrooms are very expensive in Far North Queensland - a rare treat.
4:37 - smiley face in the rice!
😊
Chef John, I just recently watched a cooking video from Gordon Ramsay and he said to add some sauce "around the outside." It felt so unnatural when he didn't follow that up with the requisite "around the outside, around the outside" that I was a little put off.
Chef Ramsey says to only cook the chicken for one hour!
@@ChefKevinRiese Who is Chef Ramsey?
Ramsay OK?
@@gusgrizzel8397 Haha! Are you the CZcams spelling police? If so, you seriously have your work cut out for you. You might want to pick an easier battle in life.
@@ChefKevinRiese I dont know who he is.I dont watch cable TV.
I love chicken and rice soup! two suggestions for those who want to play with John's fantastic recipe. First, use wild rice (amazing addition to the flavor profile). Second, buy a rotisserie chx from costco etc. pick the meat and reserve it til the soup is ready and add it in at the end to heat through. Provided you have a good broth already the chx won't have that dried out character / blander taste that can happen from a long simmer.
Also, it's not soup, nor is it stew.... it's "stewp". or perhaps "stoup"
I made a creamy chicken and wild rice soup on Monday and I always use a rotisserie chicken from Publix to start, better seasoned and you are right, not at all dry. I detest boiled chicken. I use baked, roasted, or grilled for almost everything. For chicken salad I poach the chicken but not for a super long time.
I wasn't expecting this one, it was a real *soup-rice!*
HaHa! 😆 I get it.
😂😂😂😂 eggcellent pun
There he is.
Took a second but made it funnier
Gomer Pyle's favourite dish: Soup-rice! Soup-rice! Soup-rice! 😏😉
Your sense of humor is just delightful! I look forward to watching all your videos. You’re good at this. Thanks.
Wow, I used to watch chef when I was in my teens, I’m 24 now and stumbled back on his videos. It’s bringing back lots of awesome memories :)
Im so grateful i came across this recipe. It is now my most favorite meal of all time. This was god sent. Thank you so much Chef John!
Chicken, mushrooms, rice, soup.
Best recipe for my broke self
It isnt expensive. Saffron, filet mignon, tiger shrimps, lamb cutlets, lobsters, oysters etc are expensive but luxury is sometimes necessary. Chicken can be cheap sometimes, and you can buy quarter leg chicken pieces which can be cheaper sometimes than whole chicken
I used backs and necks, instead of a chicken, cheaper but pickin the chicken is more difficult...
Made this last night. Turned out perfect. Loved it. One bowl was more than enough! Had it with a couple slices of sourdough bread and a Cabernet Merlot. Mmmmm
Back in college, I somehow accidentally made this when I was cooking chicken soup in my rice cooker and later got lazy and didn't want to go to the process of washing the pot and cooking the rice, so I just tossed the washed rice there, and voila! Dinner.
My wife and I made this. Total triumph. Thank you, Chef!
Yep. Cold and wet here. A perfect soup day. Thanks Chef!
Made this tonight. I used a store bought rotisserie chicken and boxed broth but it went over extremely well with the family. It's a very hearty dish and it didn't need heavy cream, flour or cornstarch. Thumbs Up Chef John!
Perfect timing, I have chicken and mushrooms... rice is always in the pantry. One of my favorites is chicken mirepoix(onion, carrot, celery) soup, simple goodness.
I made a few tweaks to this recipe (wild rice, no onions/butter/salt/pepper, and cooling the broth overnight to scrape off the fat) and came out with the best chicken soup I've ever had. As a matter of fact, my husband and I are making some right now to fight a head cold. Awesome recipe to be inspired by!
I highly recommend this recipe! I made this last night and my fiancé is asking me to make it on a consistent basis!
Our chicken was enormous and we ended up with quite a bit of extra meat so we’re planning on using it for a chicken pot pie, so it’s an all around winner
"Only a psychopath serves hot soup in a cold bowl." Oh, my god, I laughed so hard that I cried!
No Cayenne was harmed in this recipe.
About 00:03:20 ...... Cayenne is shake a shake.
You are a master, love your kitchen ❤ real food, the best
Lovely ❤
Love this. It's bitter cold here now, and this would be perfect.
Soup like this doesn't come along very often. I would want it again and again.
omigosh, I bought a whole chicken and mushrooms this morning before I saw this! Meant to be...
Thank you for another fun video. If I’m having a bad day, I can just watch one of your videos and laugh myself happy. Thank you for being you and all the lovely recipes. 💕
I've realized that part of what I love about Chef John is what I love about Nigella Lawson- being real, authentic, and not obsessed with being "perfect." It makes the food seem much more accessible.
P.S. yup, it's cold and wet here now!
You must have heard this too many times already. But I have to say this. THE BEST SOUP EVER! I used farro instead of rice and loved the texture. Thank you so much.
You're the best Chef John. Thank you for all your great recipes.
Chef John is the very best. I love to cook his recipes and even my wife and kids like me for a bit. :)
today I decided I wanted to cook chicken, rice and mushroom soup, et voila! Chef John obliges, thank you very much.
I am going to make this. Your korean fried chicken is my go-to when I need to make fried chicken. I've made countless recipes from you. Thank you, Chef John.
I have Covid and have bad nausea and can barely keep anything down.. I just made this and let me tell you my body is thanking you even though I couldn’t taste it much the textures were great. I used Arborio rice which I cooked halfway drained then fried in butter to get it crispy 🤌🏼 thanks chef!!!
I care, I was impressed you used the correct terms, and then proceeded to explain them
How happy I am having discovered your channel!!! 🏆
This is looks so good and easy. Thank you for all the goodness!
It's been cold and wet outside for a couple of weeks now - seems like the perfect time to give this a try!
This really just looks like a fancy chicken mushroom Asian style porridge, so yum!
Hey never say "nobody cares.." I always wondered what the difference was between stock and broth.. Thanks! 😀
@@newkingdom6750 stock tends to be less salty (or have less seasoning) whereas broth will be seasoned enough to eat on its own. sidenote, he simplifies the technique for his broth by removing the meat before you have to skim it since most people would prefer less steps in a recipe.
@@dominicw4723 thank you!
Well, alot of it comes down to the fact that if you put a bowl of stock and broth in front of most people and tell them to tell the difference based purely on taste and flavour, 99.5% of people wouldn't be able to. (That remaining 0.5% tend to have such an overly developed sense of taste).
@@bandiceet lol iunno about that. I think it'd be the opposite and that most people would notice that one has more flavor than the other. I think it's just that most people wouldn't know off the top of the head to identify a stock or broth based on that difference.
now if you're talking about identifying what's in it... that's a different story. PS people with over developed senses of taste are usually westerners because there's just alot of assertive flavors (and way more junk food) that make it a bit difficult sometimes to accept eastern dishes and visa versa
@@dominicw4723 Keep in mind I am not including other variations in on this, just the basic stock and broth - not stuff like a Fonds De Veau, or a Japanese style Dashi (I find Dashi's very easy to identify).
Plus, i think through my limited cooking experience, for most amateur cooks, there is no real differences in the use of them. Oh I am sure professional cooks and chefs, especially when it comes with many years of experience, will know which is best to use for what circumstances.
Definitely going to give this a try soon! 😋 Chef John has really helped me broaden my kitchen repertoir during the pandemic when I’ve cooked more than ever. 👍🏻
love your recipes! this combination of ingredients is right up my alley. Also, thanks for doing the recipes from all over the world without making it totally intimidating. you have inspired my boyfriend to cook something other than eggs, for the first time in his life. huge thanks! :D
This soup has everything I love. I have to try this!
I made this tonight with frozen chicken thighs and canned chicken breast and it turned out amazing. I can't wait to try it with a whole chicken.
Chef John, we made this for tonight’s dinner and it is amazing. There is enough left over for a couple of lunches this week. Thank you for all the work you put into making these great dishes.
Yum! I am very cold and very hungry. Let's go!
Cooked this today. Did enough for 2 days, needless to say it all got eaten. Thanks Food Wishes.
"Only a psychopath serves warm soup in a cold bowl" 😂😂!!
So noted!
That made me LOL!!! XD
That pretty much goes for hot food on a cold plate or bowl in general!
I "toast" my dinner plates in my toaster oven for 60-90 secs to warm them well before plating soon after. Just put that chef's cloth over them after you remove them with a hot pad/glove, so you don't pick them up later with bare fingers! Your food stays appetizingly warm for so much longer during the meal!!
Witty one
If the bowl is able to stay cold from dishing to serving with all that hot soup in it, it probably isn't stealing much energy from the soup anyway
I made this for my family last night and everyone raved about it! Thank you for this recipe and technique video!
Yes, Please!!
I made this soup and it was delicious! Only a couple of suggestions:
1) After making the chicken broth, let it cool a bit so you can skim off the unwanted fat.
2) Try 1/2 cup of rice. A full cup turned my soup into a casserole. Delicious, but I needed another 2 cups of broth.
Cher Chef John, made your Lemon Pepper Potatoes today, using organic vegetable sachet broth, fresh thyme and garlic. THEY WERE DIVINE but they’ve all gone « tasted » by my family and none left for dinner. Next time I’ll make double.
This looks right up my ally. Great recipe for this coming weekend. And as always...Thank you! 😘
Looks good, Chef John!
It is cold here in Chicaguh.. but not wet! And this looks like a perfect soup recipe for tomorrow's leftovers of today's roast chicken.
I will cook the rice separately, however. Whenever I put it into soups, I get a gloppy mess! I have a jar of arborio rice that will go perfectly here.
Thanks again for all you do!
Delicious looking dish. This will be my dinner this evening. Thank you Chef John.
This is a plate of love.
After all, you are the poup of your Chicken Mushroom Soup!
Great winter soup!
I made this on Sunday and I had a great time preparing it and just the best time eating it. Thanks CJ!
Made this today, with a few tweaks. Feeling so cozy and healthy. Thank you, Chef John!
Made it tonight. Fantastic! Thank you
oh my god oh my god you actually made a new one THANK YOU SO MUCH i'm the requester!!! i'll be making it this weekend :)
I mostly want to know Chef John’s reaction to the hilarious parody of him making toast.
Robert Choate ...read the post...he comments and replies👍🏻😂
He re-posted it!
I know!
Chef-that looks Delicious. Thank you.
Definitely trying this weekend. It looks like perfection.
The soup has all the right ingredients to make this soup delicious
Not all
I make something very similar to this but In a crock pot with the rice made in a rice cooker. My mom gave me the recipe a long time ago. Looking forward to trying it all in one pot! Thanks for sharing this recipe John!!
Oh yum! And as always, you rule Chef John!!
Chef John, thank you for another delicious recipe!
Chicken Mushroom Rice Soup, Chef John. Is amazing favorite.
Beautiful. Keep the comforting recipes coming
Made. Enjoyed. Appreciated.
Whiled a Saturday afternoon away making this incredible soup using your recipe *exactly* and it was a gigantic hit, got rave reviews with folks getting seconds & thirds. Didn’t hurt that the weather was cold & blustery. Thanks for passing this along!
After watching this video I made it for dinner. It was so delicious! Thanks Chef John
This is so simple and absolutely delicious!
Gosh man. Ya know at this point with your sock blowing off and panty dropping skills each morning when the lady gets ready for work all I say anymore is “chef John” referencing the fact that why even bother putting pants on when they will just blow off after trying yet another one of your recipes. I’m 20 pounds over weight and my GF thinks I’m a culinary genius because of you. Thank you brother. I still can’t get over your take on Turkish eggs. My god man that’s just other worldly.
As big of a fan as I am for legit wild rice imma toss some of that in there but beautiful mom style heartwarming recipe. This for dinner tomorrow night.
I just tried this recipe for lunch and it is super good!! Thank you for the recipe!❤
How I enjoy you, Chef John. I'm "late to the party" but I'll be the last to leave. My husband became enthused after only listening to a couple of your videos. We do "ennnnjoy".
I made this tonight and my family was so happy! Daughter doesn’t like mushrooms (idk) so I just added rice to the chicken stock for her. Both tasted amazing! Next time I will make the pickled onions. ☹️ the rest was amazing!
Will be trying !
I'm cooking this later this week. It will be awesome!
Golden brown, texture like sun.
I do love chicken and rice, I like to add some diced celery at the end for that added crunch and flavor 😋.
Chicken, mushroom and rice soup for the soul. 🍜
Thanks for the ideas doc
I think the pickled red onion flashback is in reference to the green pork verde stew which is one of my favorite videos. I probably make it once a month!
I made this soup Friday 1/15, and I did ennnjoyyy!
Please, Chef John, send "bad weather" to Southern California!
Looks delicious. When I try it, I'll probably add some turnip greens as well.
Chef I am in AZ please wish as much rain as you want on us. We desperately want it.
And that soup looks amazing. Gonna make it this weekend.
Maybe make an offering of this soup (plus freshly-baked bread) on an altar of sun-baked adobe bricks? I'd do anything to break this drought!!!
@@dalmatianluvr My yard is melting, I have never seen cacti melt like this.
I am sick of this drought as well.
I made it. Had to use some powdered thyme. It was great. Wasn't expecting something with so few ingredients to have so much flavor.
I made this and it was so good! My husband insists it becomes one of our regularly made soups.Thanks Chef!
4:45 - You are the vice principal of your rice principle.
Yes!
I love coming across one of your recipes that I have almost all the ingredients for. I think I might give this one a shot!
I tried the soup and loved it! Butter added a very nice taste👌🏻🥰
Thanks John