Warm Up from the Inside Out with a Mushroom & Wild Rice Soup
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- čas přidán 16. 07. 2024
- Warm yourself up from the inside out with a bowl of Chef Frankie Celenza's mushroom & wild rice soup! Don't forget to bake fresh popovers to soak up all that broth, too.
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An aromatic wild rice mushroom soup served with homemade popovers - Recipe Below!
Ingredients:
1 cup wild rice
1/2 teaspoon salt
3 butter packets
1 medium yellow onion, diced
12 ounces cremini mushrooms, sliced 1/4 inch thick
4 cloves garlic, minced
4 cups chicken broth
1/2 cup dry white wine
2 large carrots, peeled and diced
2 teaspoons fresh thyme leaves
Kosher salt and fresh ground black pepper to taste
1 dried bay leaf
1/3 cup heavy cream
2 teaspoons apple cider vinegar
5 tablespoons melted butter
3 large eggs, room temperature
1 cup milk, warm
1 cup all-purpose flour
1 teaspoon kosher salt
1 teaspoon thyme leaves
Steps:
1. Rinse the wild rice with cold water in a strainer. Drain the water and pour the rice into a large saucepan. Cover the rice with 4 cups of water and add 1/2 teaspoon of salt. Bring to a boil then reduce to a simmer and cover with a lid. Simmer for 45-50 minutes. Rice should be chewy but tender when done. Drain the remaining water if needed.
2. Melt the butter in a large pot over medium heat. Add the onion, garlic and mushrooms and sauté until tender and beginning to brown, about 5 minutes. Season with salt and pepper. Add the white wine to deglaze and release flavor from the bottom of the pan. Add the chicken broth, 1 1/2 cups of water, carrots, thyme, and bay leaf and bring to a simmer. Cook on medium heat, stirring occasionally, for 20 minutes. Remove the bay leaf and stir in the heavy cream and cooked wild rice. Finish with the vinegar. Serve with popovers.
3. Cook’s Tip: Wild rice is a tough seed that absorbs water slowly. It can take 45 minutes to an hour for wild rice to fully cook and no longer be crunchy. Since the cooking time can vary it’s easiest to cook the rice like pasta.
4. Heat oven to 400 degrees F. Place the empty muffin tin in the oven to heat for 5 minutes.
5. Mix the eggs, milk, 1 tablespoon melted butter, salt and thyme in a medium bowl. Add the flour in 1/4 cup increments, whisking well after each addition. The batter should be smooth without lumps.
6. Carefully remove the hot muffin tin from the oven and drizzle 1/2 tablespoon melted butter into each cup of a 12 cup muffin tin. Fill each cup with 1/4 cup of batter, about half full. Bake for 20 minutes, then lower the temperature to 350 degrees F and bake until popovers are puffy and golden brown, about 10 more minutes. Remove from the pan and serve hot.
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More of these videos please!!!!
YOU GOT IT!
I'm from England. We don't have Yorkshire puddings (popovers) with soup. We have them with a roast dinner
I’ve been following Frankie for quite some time...is he getting younger? Seriously, he doesn’t age!
To avoid crying just pop the onion in the fridge for an hour first - the cold helps negate the amount of acidic enzymes released.
Cold onion = no tears.
You could also slice your onion so that the root end is the last part you cut off. The root end is what produces the most fumes that make you cry.
Frankie: "in the northern hemisphere, it gets really really cold"
Me, in Portugal: ... it's 17ºC, Frankie
lucky!
Erm... love the recipe, but the ‘popovers’ here in Britain are called Yorkshire pudding and go best with a roast. I’ve never had them with soup. Good vehicle for a dessert though! 😍
I missed Frankie so much
Stew in a giant Yorkshire pudding is sometimes had in the UK Frankie, but not soup. Thing to know is Yorkshire puddings are a filler so you can serve less of the more expensive food, now they are part of the meal, but they started off being a starter with gravy, then you had the main meal and in some places they were/are used as a pudding with jam spread on them.
Snowed in and happened to have (almost) all the ingredients for this!! (Did not have heavy cream but made due with whole milk just fine! Thank you Frankie!
I also added a can of black beans, which I had originally drained/rinsed to make black bean brownies before realizing I was out of cocoa powder lol
Amazing!! 🙌
Pro tip... If you don't want to cry while chopping onions do not sever the root when dicing. Test it out for yourself, you're welcome. Love the videos by the way.
I've never heard of yorkshire puddings with soup (you only see them with roasts in the UK), but that is a good idea
I want to make this. I will use brown rice because I can’t afford wild rice. Too pricey. But I can totally afford the wine. 🤣
priorities ;)
@@FrankieCooks you see it!
I hope my taste comes back in its entirety some time and I will be able to enjoy this. I hate covid
If it doesn't on its own, Try Zinc. But take it with a meal, so your stomach doesn't hurt. I'd suggest taking at night, but with a meal.
The popovers remind me of tiny German pancakes. I make those often, and my kids love them😊
Ohh Frankie those popovers look delectable 🤤
Placing a small 6 or 8 inch fan nearby in the direction of where you are chopping onions works well. Turn it on and fumes get blown away.
I'm here for those popovers 🤤🤤 no knead no rise bread? yes please
Its called a Yorkshire pudding in the uk
I have been trying to make Yorkshire puddings for weeks because i am from the Us and have always been super curious about them. But they always turned out wrong until i followed your instructions and now ive made them PERFECTLY 4 times!! I cant thank you enough!❤❤
So happy to hear!! 🙌
Just love this kid..
I love your videos! Btw you should smile more in your clips you have a great smile! 😁 I have made a few of your recipes and every one I have loved.
I just made the yorkshire puddings and i wish i could post a picture, they turned out PERFECT!! Im an american who has wanted to make them for years but i have just started really trying this month and this video came at the most perfect time because they never came out right. They were flat, too eggy, too many lumps, too thick of batter, not the right ratio ect ect. I am way too excited about them but i am so truly gratefull to get to try something ive only seen in pictures for so long. Oh AND they taste AMAZING i dont know how they are so comforting when ive never had them before! They are 100% now a staple!
gotta say those popovers are brilliant nd beats any croutons
I don't even LIKE mushrooms and you got me wanting to try this. And my dude, I hope you take no offense to this, but you would be a fantastic host for a kid's show. I mean, don't get me wrong, you're entertaining to me at 37, but when I saw you with the guitar I just immediately saw you doing some shit like blues clues and being bomb at it.
NEW INTRO IS SICKKKKKK
Popovers in a muffin tin? You have my attention, sir!
Thank you for sharing this recipe!!! I’m a cheesaholic, sad to say. I had to quit due to weight gain, but I think this recipe will be life changer for me. ❤❤❤
I love you Frankie keep up the good work
As a brit, I can honestly say I don't know anyone who eats a yorkshire pudding with soup... with a roast dinner or golden syrup, sure, but never soup... to be honest, not a bad idea for leftovers! :)
You have leftovers of yorkies?!?! Never ever seen that in our family ;)
@@emmawood8555 Only me and the fella at home and it'd be wrong to make less than a full tray ;) Probably could eat 3 with my dinner but my waistline wouldn't be happy lol
@@bethanynicholls6692 Yup, that's why I have to wait until we go to the Outlaws (it's been a while atm!) - she does a massive plate of yorkies to go with dinner and every single one gets snapped up!!
ALL grains, beans & nuts are seeds. Wild rice is from a different botanical family than rice but it's still the seeds of the plant that we eat.
Wear swimming goggles for the onions... it helps 😂
Definitely making this!
I love these videos!
I made this with the drippings and broth from your beer can recipe and it is delicious! Thank you!
Every other recipe for popovers that I've seen makes them seem so tricky and difficult but yours me feel as if I could actually make them pretty easily! Thanks, Frankie!
P.S.,
I can't BELIEVE the Anti-Onion Cryer 7400 was a Fail! Looked like a no-brainer! Back to the drawing board...
In Britain we call them Yorkshire puddings
By far one of my most favorite cookie series
Wild rice is seeds?!? 😱 The more you know 🌈✨
grass seeds
czcams.com/video/iYc73eQbq6o/video.html
Finally. a new struggle video! I needed something to add to the arsenal to keep my cooped up heathens satiated
Breath through the mouth. Cant remember the last time an onion made me cry
Looks delish, Frankie. I always love seeing your Struggle Meals. Thank you for sharing!
This looks so good! Will be making!
YEAAAAS I concur want to try both love mushrooms and those popovers look decadent...🤯 web Frankie.
I love drop the stock 🥰
Looks SO GOOD! Definitely going to make this.
Love the cute little song at the beginning 😍
Cut the ends off the onion, then rinse under running water. You will never have tears.
Oh man I have to try this awesome! Thanks❤
This looks amazing!
Yay Frankie!! I’m so happy a new season is back!! 😍😍
This looks delicious! I love soup!
I’m so glad you’re back! 🙌🏼
This looks incredible. Definitely need to try this one.
Also the intro songs are cracking me up.
SO good. Making this mañana!
i gotta try this
That looks great
Could you make a video on how to start an herb garden like the one you have please?
I made it today! I LOVE IT!
Thank you for the fresh new tune!!! Love it!! And I have all the ingredients to make this soup, so that's even better!!
Another great recipe! This soup is great not only in winter, but in autumn, too! Thanx, Chef Frankie!
Looks really tasty- and popovers are always a winner
Wow - kool! ❤️👏 I like your style - more soups, please❤️👏🌈⭐️👍
I made this and its delicious! I hit it a little with the immersion blender and left out the rice. Just wanted a light soup that warms the soul! Ty!
Made it! Pretty great!!!
Great to hear!
Wonderful recipe - love it! I heartily agree - grow your own herbs folks (I'd say you're best to put em outdoors though - although perhaps it's too cold there). Thanks!
This is great and seems so ridiculously simple to make, but I'd have to add something green to the soup or it wouldn't feel like a complete meal to me. I bet spinach or kale would be awesome in this
Around here people add other veggies besides carrot. I've seen cut up green beans and peas for green color. Spinach would probably go well.
Yumm!
Wow this is delicious, I've made it twice already i love it so much. I think might try adding some shrimp or other seafood on a future one see how that goes. My popovers ended more like little muffins than like how Frankie's did, does anyone have any tips for how to get them to be like his? I followed his steps exactly so I'm not sure what I'm doing wrong
hmm my guess is it’s not hot enough/heat is being let out while they’re cooking? they will drop if the oven door is opened before they’re done cooking. or batter could be too floury? beating your batter quickly should sound like water droplets on pebbles. it also massively improves them to let the batter rest for a little while before cooking. i’d honestly recommend using a recipe from the uk for yorkshire puds bc most of us make them pretty regularly for sunday roasts and have lots of opinions on them haha so you should find lots of advice :)
Damn that does look good and easy
😋😋YUMMY!
Made these today but used Marsala to deglaze the pan & my homemade stock I let really reduce yesterday (it was very dark & full of flavor). It tasted like the best restaurant's soup! Had to guess how much flour you used for popovers.
Me in my part of the southern hemisphere where it's 11⁰C most summer nights 👁️👄👁️
Yummy 🤤
When I cut onions (because my mom wants onions is everything recipe 🙄) I wear goggles and it helps.
New subscriber from catching an episode on NBC
Yorkshire puddings with soup, mind blown 🙎♀️
The mushrooms are pricey, but I agree they replace meat. I don’t get the combo of heavy whipping cream mixing in apple cider vinegar. Except to aid in the digestion of all that fat from butter and cream.
@3:33 I cannot bay leaf you punned that bad, Frankie.
😄
Hell yes
Popovers? You had my curiosity, now you have my attention
A parsnip would be baller in this soup
I crave more videos
Im irish (not british but the cultures are very similar, dont say that to a nationalist though hehe) and ive never heard of yorkshire puddings being used in anything other than sunday roasts so this is interesting
Place a fan when cutting onion
Good idea!
When was the last time anyone got any of those little butter pats
When you broke and they're free from a restaurant.
I loled at the struggle garden xDD
OH MY GOD HE UPLOADED AGAIN OMG
I live in minnesota and wild rice grows here, it was the staple food source of the native americans in the area (Ojibwe Chippewa). I find it's really not that cheap though. There are different grades of it and soup grade is one of the lower quality grades you can get, but its still between $6-$8 for a pound of it in 2022; depending on where you buy it. And the high quality stuff that you would serve as a side dish can go for close to $20 on the upper side. Because to harvest and process it is very intensive. I can imagine if you get shipping involved the price point goes up. Where did you find yours for $4.20?
Love this but I'm lactose intolerant. Do you have any dairy free alternatives that would work nicely?
i swear i was subscribed i was wondering why i hadn't seen you on my feed 😔
anyways i subscribed & i'm early !
Struggle was via the Tastemade channel originally - much easier this way though :)
Born and bred in the UK and never once have l eaten, or know of anyone who has eaten, a Yorkshire Pudding with soup. Bread roll or a slice of bread, yes.... no Yorkies though!
To stop the tears when copping onions? Swimming goggles… yup. Chop a whole bag of onions at one time, I use my chopping or food processor to make things easy, put into small ziplocks, freeze, and use as needed… no more chopping every time you need them! 😊
Ooh shiny new intro. We in season 3?
I’m single franky you can get it
How long do u soak the rice?
“Popovers”……. Soooo Yorkshire puddings?🧐🤷♀️🥰👍🏻
Did you just call yorkshire puddings "pop overs" and say that us brits eat them with soup??? Mate nooooooo. Where are you getting your information from 😂
i guess i read fakeculinarynews
@@FrankieCooks We do adore them, but in general eat them as an accompaniment to roast beef :) I have seen my aunt eat them cold with cream and a little golden syrup as they do have a pancake vibe about them which is really nice.
Glad to see you're back and much easier to subscribe directly to Struggle rather than via Tastemade ;)
@@emmawood8555 yes! my gma will eat them as pudding with butter and sugar (highly recommend)
Can you make the popovers without egg? (I'm intolerant to eggs.)
The onion😂😭 Frankie put the onion in the freezer for 10-15 minutes before chopping, thank me later 😄
i don't really like mushrooms ... can i substitute for meat? (beef or chicken)
Did he really call Yorkshire puddings popovers!?!? Frankie I’m ashamed
More importantly he said we have them with soup! Soup! No sir... with gravy yes... but soup no...
I was going to say 😂😂
Scuba goggles....best anti onion Ive ever used