Carrot - Chili Pickle

Ingredients:
Carrots, Green chilies, Mustard seeds, Salt, Oil, Asafoetida, lemon juice.
To make:
Rinse off the green chili and remove their stem. Cut them into half and then slit them lengthwise
Peel the carrot. Rinse them and slice them lengthwise. Dry them well on a kitchen or paper towel.
Coarsely grind the mustard seeds in a mortar and pestle or chopper.
Next, add the mustard seeds into a mixing bowl. To this, add asafoetida, lemon juice, salt, and oil.
Combine them well.
Next, add the carrots and green chili and mix them with the marinade.
Make sure that every piece of carrot and green chili is properly coated with this marinade
You can serve it immediately or store it in a glass container and refrigerate it.