Instant Pot Meatloaf with Mashed Potatoes
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- čas přidán 31. 10. 2020
- Meatloaf and mashed potatoes are pressure cooked together at once for a simple, one-pot family meal. The meatloaf is kept tender and juicy and the potatoes are creamy and flavorful--this is is one comfort food meal you don't want to miss!
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AMAZING. There's a reason I come to this channel. Recipes like this are it!
Glad you like them!
I am so happy I found your recipe! I'm not a mindful mom or dad, but a hungry bachelor who likes to feed his friends and family. Thank you so much and I can't wait to try your Papa's pot roast!
I am so glad you found my channel! I hope you enjoy all my recipes here :)
I’m sold! This looks great and easy. Thanks.
Great production as well.
Hope you enjoy it and thank you!
Love your recipes and your channel, thank you for making them! :)
Thank you
I made this tonight! Home run!!!! So delicious! Thank you so much!!!
Fantastic!
So happy to find this. Thank you. Sorry I'm late to the party 🥳
Great meatloaf! Made it for supper tonight with a few alterations. Used half a can of tomato soup (instead of broth) to mix with extra lean ground beef. Added diced onions and crushed soda crackersas didnt have panko. Cooked for 25 minutes with meatloaf fulled wrapped in foil. Added horseradish to the glaze for broiling after. Best meatloaf in years...thankyou from a new subscriber!
Fantastic! So happy to have you here!
This was wonderful. Thank you
You are so welcome! I love hearing you enjoyed the meatloaf!
I just made it and it’s so delicious
I love hearing you enjoyed! Thanks for sharing!
Great recipe. Made a few mods to fit our needs and it was perfect! Thank you!
Great to hear!
Thanks for the recipes and the ideas in Insta pot
My pleasure 😊
Can’t wait to make!!!
Enjoy!!
Ty. I’m going to make it tomorrow.
Enjoy it
Looks good!
Thank you! I hope you give it a try
Looks delish!
Thank you
I do dearly LOVE meat loaf and mashed potatoes. Thank you for providing your recipe. As for as your mashed potatoes are concerned, they're always BETTER with some lumps! One of the best things about the Instant Pot is that your can take out the meat loaf and the potatoes, leaving the liquid in the pot. Add a pound of baby carrots and then replace the trivet on top of the carrots and add an ear of corn on the cob for each family member. Can't have too many vegetables!
I agree, you can never have too many veggies!
Another great video. Keep up the great work! :)
Thanks so much!
I found it much more convenient to line my steamer basket for the instant pot with aluminum foil and then cook it. Came out great.
Thanks for sharting that tip!
This recipe turned out AMAZING! Best meatloaf ever!! Thank you so much!
Thank you! I am thrilled to hear you enjoyed!
@@AMindFullMomit’s the best meatloaf ever. I already have an amazing meatloaf recipe, but this takes it to another level. I thought you were crazy at first but tried it anyway. I’m referencing this video more than I’d like to admit. Almost memorized at this point. Thank you again!
This absolutely made my day! Thank you for sharing!@@dh8676
👍👍👍👍Probably the best recipe for IP meatloaf!! 👍👍👍👍
I think so too! But so glad you agree!
20 mins high pressure
10 min natural release
- add glaze
3-5 mins broiler
Wow!! You’ve opened my eyes I didn’t know you could cook a meatloaf in the instant pot! You’re awesome 👏
Hope you enjoy Misty!
Me either! We're having a record-breaking heatwave this September. I've really been using the IP to make dinner instead of the oven this summer.
This will be on this week's menu! One pot meatloaf & potatoes without heating up the kitchen!😋😀😀🥔
@@AMindFullMom hi what if I don't have red wine vinegar for the glaze. I don't want to buy it bc I won't use it for anything else
@@lns4life You can just omit it! Or glaze the meatloaf with ketchup or BBQ sauce instead of making a glaze yourself.
@@lns4life No need to purchase one ingredient if you won't use it again! Just use ketchup as your glaze, or mix in a little lemon juice or white vinega.
Thank you 😊🌸
You’re welcome 😊
I have an 8 quart Instant Pot and I am making this tonight. Would the liquid and time be the same? I also only have Russet potatoes on hand, so I'm going to have to give it a try with those. I am sure it will turn out great. All the recipes I've tried of yours have always been great! Thanks for sharing!
I am ao happy to hear you enjoy my recipes Trisha! As for the cooking time and liquid--everything will remain the same (this recipe was designed for the 6 and 8 quart) I would suggest peeling the russets, but they will be delish!
Love your recipes cooked a bacon wrapped turkey breast come you really good thanks for sharing your recipes
Wonderful! Thank you so much!
Home run!!
That's what my kids say! Thanks so much!
Your great.
Thank you!
Would Yukon gold potatoes work... and would plain Greek yogurt work in the potato mash?
Yes to both 😊
Please feel free to let us know of any other recipes that are great for the Insta pot! I just got one and so far I love it
Scroll my channel. There are tons. And here are all my recipes amindfullmom.com/real-food-3/instant-pot/
Nice! Try cooking Rhubarb with the potatoes and mash in together game changer.
I have never heard of that combination! I will have to give it a try. Very interesting.
That sounds sooooo good
Can I use russets if that’s all I have? What’s the difference in cooking? 3:48pm Wed. 3/9 😊
Hey Betsy! Just be sure to peels your russets. The mashed potatoes may be a bit more starchy from cooking in the broth, but still good.
@@AMindFullMom starchy? You mean less healthy or different taste/ consistency?
Thank you so much for your reply, love your videos 💗
@@1htmma Different taste. Russets release a lot more starch as they cook, so you may want to drain your cooking liquid and mash with milk and butter. I just find it to be a bit gummy if mashing with the cooking liquid. And THANK YOU!
What could I use in place of the tin foil?
You could use a lid if your pan came with one (there are several pans made with heat safe lids for the Instant Pot) or you could try parchment paper.
@@AMindFullMom Thank you!
Small round pie tin.
What if I don't have red wine vinegar?
You can use balsamic vinegar or glaze the meatloaf with ketchup or BBQ sauce instead.
What did you say about Panko? "The Panko makes the meatloaf a little less ____"????
Dense :)
Whoa…..wait. DO NOT cook directly on foil. Bad for you in so many ways…..including links to dementia. Use parchment paper between food and foil. Love all your recipes and adore you my friend. You have taught me sooooo much about my InstaPot!💕
💘💘💘💯💯💯😄😄😄👑👑👑💐💐💐
you could have gone 25 minutes and done a quick release and avoid the 10 minute natural pressure release
That actually can result in tough meat, so I don't personally recommend that at all.