Moules Frites

This has totally changed my view of mussels from something I can tolerate to a dish I really enjoy. I highly recommend it.
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Recipe: Serves 4
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2.5 kg mussels
1kg potatoes
oil for frying
100g or so shallots (5 or so shallots), finely sliced
300ml (1 1/4 cup) dry white wine
4 cloves garlic, chopped
1 rib celery, finely sliced
10 stalks parsley, chopped
40g butter
Salt to taste
Cut your potatoes and then fry twice resting between. Cook 5 minutes then change, then let them cook until on the second cooking.
In a large pot or similar (French use a pot called a "casserole" but this is not an American casserole dish), melt the butter and cook the shallots for a few minutes.
Add garlic, celery, and parsley. Stir well.
Add mussels, and then drizzle with wine. Cover and cook under high heat for 6 minutes, stirring occasionally.
Serve mussels in a bowl with fries to the side. Let guests salt their own fries. One can serve with mayonnaise for the fries and garnish with parsley and/or celery leaves.

[@juanvilchesnarro2911]

Hey mate great video, keep it up!

[@WorldTravelerCooking]

Thank you!