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Creamy Chicken & Bacon Pasta | Can It Be Made In Under 25 Minutes?
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- čas přidán 22. 06. 2024
- In this quick and easy recipe video, learn how to make creamy chicken and bacon pasta in under 25 minutes. A delicious meal for any night of the week!
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➖ Recipe ➖
Creamy Chicken & Bacon Pasta
Ingredients -
Bacon, Chicken and seasoning -
6 - Streaky Bacon Rashers
1 Tbsp (20ml) - Olive Oil
2 - Small Chicken Breast, Butterflied
1 tsp (3g) - Onion Powder
1 tsp (3g) - Garlic Powder
1 tsp (3g) - Smoked Paprika
Salt & Pepper
Pasta & Sauce -
350g (12.3oz) - Bucatini or Pasta of Choice
1 Tbsp (14g) - Unsalted Butter
2 tsp (10ml) - Olive Oil
1 - Red Onion, Fine Diced
6 - Garlic Cloves, Chopped
5g (0.2oz) - Flat Leaf Parsley
1 Cup (250ml) - Chicken Stock
200g (7.05oz) - Creme Fraiché
Parmesan Cheese or Pecorino Romano
Flat Leaf Parsley & Basil To Serve
Salt & Pepper
Method -
1. Bring a pot of salted water to a boil and cook for 1 minute less than the packet instructions.
2. Add the butterflied chicken to a bowl, along with the oil, seasonings, salt, and pepper. Mix well to combine.
3. Dice the bacon into medium-sized pieces. Place a pan over medium-high heat and add the bacon. Fry for 3-4 minutes or until the fat has rendered and the bacon is golden and cooked to your liking. Remove from the pan and set aside.
4. In the same pan over medium-high heat, add the Chicken and sear for 4 minutes on each side or until cooked through (internal temp (74.c-165.f). Remove, rest for 5 minutes, and slice or dice.
5. In the same pan again, back over medium heat, add the red onion and sauté for 4 minutes or until transparent. Add the garlic and cook for 1 minute. Increase heat to medium-high, deglaze with chicken stock, and reduce by 1/3. Add flat leaf parsley and creme fraiché. Check seasoning, mix to combine, and simmer for 4-5 minutes or until thick.
6. Add in the cooked bacon, Chicken and pasta and mix well. Grate in parmesan or pecorino Romano cheese and mix thoroughly.
7. Serve in bowls and garnish with flat-leaf parsley, basil, more cheese, and cracked black pepper. Dig in.
Video Uploaded By
Jack Ovens
#pasta #pastarecipe #quickpasta
Do you have a recipe book? If not, why not? Your recipes are amazing and se easy to follow
Let me give you a secret. Something might have been in the works for over a year and something might be coming next month
@@ChefJackOvens can't wait!!
@ChefJackOvens can't wait most definitely going to buy ❤
@@ChefJackOvens😍 Shut up and take my money!
@ChefJackOvens Started with your Meal Prep Series this year. Now doing many of your other recipes. If you publish a book, please make it also available in Europe!
Am I the only one who is a little disappointed that he typically no longer whispers the amount of pepper cracks? It’s like he wants the whole world to know his secrets.
Yes you are
I agree, was waiting for “25 cracks worth”
No. I miss the creepy whisper so much! I hear it when I close my eyes...
Does anyone know why he stopped?
I miss it too😮
I love learning Chef Jack's little hacks from being a working chef so long, like how he fanned out the bucatini.
Glad you like them!
Indian here living in the UK and gradually learning to cook on my own. I regularly make your creamy garlic lemon pasta which is an absolutely amazing dish (even cooked it for my mother when I visited her in India...and she was over the moon).
Today I made this for dinner and, to be honest, it was the most delicious non-vegetarian meal I have ever had in my life! Chef, I consider you my teacher and thank you from the bottom of my heart for teaching me how to cook.
Chef John has a rule for bacon that I follow, you wait until it foams which means the fat has rendered out. I have learned so much from you internet chefs. it makes SUCH a difference to see food professionally made! thanks so much 🥰
Omg, that looks amazing. Challenge accepted…I’m sure it will take me longer than you I can’t chop like that…thanks for a yummy fast meal Chef Jack
Glad you think so! It’s all practice 🙌
@@ChefJackOvens skills Jack…you’ve got skills
Omg Jack that looks absolutely delicious,I love a simple recipe that ready in under 30 minutes and using creme fraiche instead of cream brilliant idea most definitely going to add this recipe to my meal plan 🍝
Hehe so yummy!! It won’t take me 25 min (well 22)…. I’m so slow! But then, I have some physical illness/disability stuff happening so I prep things and then start and stop the CZcams video as I’m slowly gaining more confidence, which you are giving me because your recipes work out so amazingly!!!! Thankyou!
That’s amazing to hear that the videos are giving you more confidence. Love to hear that. Hope you’re well
Looks yummy CJO..Ok, accepting the challenge, chopping skills is not quite on your level, but let's do this and get this delicious meal rolling. Your awesome!!😊
Thank you 🙏 you got this. It’s nice and easy to
Did this for my wife and I today. She loved it and I concur.
Great to hear that 🙌
I love how you timed this one. As much as I love cooking, it regularly takes me forever to cook dinner so I'll be sure to try this recipe out!
❤❤😋😋 You should start considering marketing your recipes to supermarkets so consumers can pop the ready made meals in microwave or oven
Always been something I’m looking to do. Might take a fair while as there’s lots too it but I’m working on it
Your channel is slowly just steadily growing Jack! Keep up the amazing work I always recommend your channel to people I know :)
Thanks so much for this easy and fabulous looking low fat and no alcohol recipe Jack. Another banger!!! Cheers from AKL, NZL.
Nice to see you using a lid, saves energy ;-) Will definitely try this one!
Thank you Chef Jack, I'll be making this on my day off work.
This was banging. I'd defo make it again and probably a lot quicker😂
Glad you enjoyed it! Practice makes perfect with the speed 🤙
Chef Jack, you always make me hungry with your video even after I have already eaten. It is a lovely problem to have 😂
I enjoy every video you do and i save them so when I want one of your recipe i just follow your instructions and its always a great meal. Thank you
Lordy - nearly tried to dive through the screen to get at this one! Nice work Sir!
Amazing Dish. I'm Fond Of Cooking New Dishes. I Liked It Very Much. Also I Like The Way You Were Explaining. Lovely .
Thanks Chef it looks divine, can't wait to try it with son's 😊
Oohh have to give this a go! Looks good!
That’s my meal prep sorted 🙌🏻
Definitely making this. Yum!
This looks pretty good. I'd add some crushed red pepper to it.
👌👌
Another must try, thank you chef.
Wow...love the creme option...and iam going to try out this challenge, and iam sure it will be more than 25 min but i can assure you that i can finish it within 25 min😂 Thanks for a fabulous recipe Chef Jack 💕💕💕💕
That looks delicious! 😋
Looks bomb! Great video!
👏🏾 Bravo!
🙌🙌
But did you keep the onion roots for a stock?!
And you better be able to ship that cookbook to Japan...
Hahaha I was waiting for him to say “you can keep those for a stock”!
Thanks very much
will be making this week
And that is one mealprep for the next week if one would stack some mixed veggies on the side and make a bit more sauce. :)
Very nice 👍 thanks
Chicken and bacon pasta ;)
If I'm unable to find Creme Fraiché , Can I subtitute it with Heavy Whipped cream instead? If so the same measurment amount 200g (7.05oz) . Thanks for sharing
you could also try greek yoghurt
Would also recommend Greek Yogurt, it has that slight edge (that you looking for) to the cream. Whatever you use it will be YUM, don't stress, simply enjoy what you made.
Thanks for tips.
This looks really good. I am unable to find Creme Fraiche what might I be able to substitute instead? Thank you.
I'm so happy.......I JUST FOUND YOU❤❤❤❤
What cookware and ovenware do you use ?
Do you prefer non stock or stainless steel induction cookware ?
I use hexclad and stainless steel. Both have their purposes but from a professional standpoint, stainless is my go to
Looks good as always Jack and thanks for doing some recipes without cream - I know I'm weird but I don't like the taste or richness of it!
I need someone to make this for me
seeing those hexclad pans popping up everywhere now
I know. Seems everyone one has them. Might need to swap it up and be original haha
Can you please cook a pasta bake Jack?
Does adding the creme fraiche to a hot pan risk making it separate? I've found that adding dairy like cream to a hot pan for a sauce risks making it curdle.
Beautiful!
Looks yummy
I have a question. As someone whose family doesn’t eat pork, when substituting turkey bacon in for this (or similar recipes) where you’re meant to render out the fat, how would you replicate this? Since turkey bacon doesnt seem to produce nearly the same amount that normal bacon does.
Add oil to it to replicate the rendered fat
That looks so delicious! Your pastas are always my favorites. Thank you for another "must make" recipe, Jack. 🤤
PS: Everyone should touch their meat from time to time. No shame in it.
PPS: Miss the whispered cracked black pepper but respect your decision to not use it anymore. 😭
Hi Jack what gas cooker is that?
Where do ypu get crème fraîche in Canada?
Yummy 😋
Can I use sour cream instead? Sorry if this has been asked
goddamn, ur good
❤️
What is creme fresh?
It’s a thick cultured cream, similar to sour cream but not as sour
Mate just a heads up, the written instructions is missing the butter.
Please- What is a Streaky Bacon Rasher? Thank you!
Streaky bacon comes from the pork belly. Most supermarkets sell it now. If you can get it, back or middle bacon is just as good for this dish
👍👍😋😋😋
🙌🙌
🏴🔥
Yummy but please for us dairy free pepole it would be lovely to have a creamy sauce that doesnt suck
Is that a Baltic accent?
🫡👊🏿
Bacon haram ✋