Pulled Pork Benedict on Buttermilk Biscuits
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- čas přidán 29. 09. 2021
- Pulled Pork Benedict Southern Style Benedict using Low and Slow Pulled Pork, Buttermilk Biscuits, Fried Eggs and a BBQ Hollandaise
#pulledporkbenedict #bbqbreakfast #howtobbqright
Pulled Pork Benedict on Buttermilk Biscuits with Fried Eggs and Hollandaise Sauce
WHAT MALCOM USED IN THIS RECIPE:
- Pork Butt sourced from Compart Family Farms www.compartduroc.com/
- Malcom's Country Sausage Seasoning bit.ly/SausageSeasoning
- Killer Hogs Hot Rub bit.ly/TheHotRub
- Thermoworks Thermapen bit.ly/H2QThermapen
- Private Selection Hot Pepper Bacon Jam bit.ly/HotPepperBaconJam
Pulled Pork Benedict
Ever tried pulled pork for Breakfast? In this recipe I slow smoke a whole pork butt overnight seasoned with my Country Sausage Seasoning mixed with a little extra brown sugar. It makes a tasty bark on the outside and the meat just melts in your mouth!
To serve it up for breakfast I make what I call a Southern Eggs Benedict. First cook up a iron skillet full of buttermilk biscuits. While the biscuits are in the oven whisk several egg yolks in a bowl with the juice from 1/2 a lemon. Place the minute in the top portion of a double boiler or a simple metal bowl. Place it over a simmering pot of water and whisk in a stick of melted butter. Don’t let the sauce get to hot or the eggs will scramble just simply lift it off the hot water if you think it’s cooking too fast. Once the sauce thickens remove it from the heat and stir in a little of my Killer Hogs Hot BBQ Rub. Keep the hollandaise sauce warm until ready to serve.
Next fry up a few eggs. I like them over easy with a good runny yolk but sunny side is acceptable as well. Once the biscuits are good and brown, take them out of the oven and it’s time to assemble.
Split a couple of the hot biscuits open on a plate, top with a hot pepper bacon jam or your favorite jelly, and pile on the pulled pork. Top with a couple eggs and drizzle on the ware hollandaise sauce. I add a little extra hot rub over the top but you can also garnish with fresh green onion or even a little hot sauce.
Pulled Pork Benedict Ingredients
- 1 boston butt pork shoulder
- 1 cup Malcom’s Country Sausage Seasoning
- 1 cup brown sugar
- 4 egg yolks
- Juice from 1/2 lemon
- 1 stick butter melted
- 1 teaspoon Killer Hogs Hot Rub
- 8 butter milk biscuits - I used frozen @Pillsbury brand for this recipe
- 8 eggs
- 1 jar of Private Selection Hot Pepper Bacon Jam (from @Kroger )
Pulled Pork Benedict Directions:
1. Combine the sausage seasoning and brown sugar, season the outside of the pork butt heavily with the seasonings, and place on a 225°F pit overnight until it hits 190-195°F internal about 12-14 hours.
2. Remove the pork butt from the pit once a meat probe goes in with little to no resistance. Rest it covered loosely with aluminum foil.
3. Bake the biscuits in the oven for 25 minutes at 375°F.
4. Place the egg yolks in a small bowl along with the juice from half a lemon. Whisk to combine until the mixture turns a pale yellow color.
5. Place a double boiler or small pot of water on low heat until it starts to barely simmer. Place the egg yolk mixture in the top pot of the double boiler or in a separate small metal bowl. Sit it over the simmering water and whisk in the melted butter a little at a time stirring constantly.
6. As the sauce starts to thicken keep stirring and remove it from heat once you can start seeing the bottom of the pan as you whisk. Season the hollandaise sauce with Killer Hogs Hot Rub and keep warm until ready to serve.
7. Fry the eggs in a little vegetable oil just until they set. You can serve them over easy or sunny side up which ever you prefer.
To serve: Pull the pork butt by hand, split open a couple warm biscuits, top the biscuits with the bacon jam and pile on the pulled pork. Place 2 fried eggs on top and drizzle on the warm Hollandaise Sauce, top with a little extra Hot Rub
Connect With Malcom Reed:
howtobbqright.com/
Facebook - / howtobbqright
Twitter - / howtobbqright
Instagram - / howtobbqright
TikTok - / howtobbqright
Malcom's Podcast - howtobbqright.com/howtobbqrigh...
For Malcom's BBQ Supplies visit - h2qshop.com/ - Zábava
“Time to get off in this butt”-Malcolm, man of allll the best one liners! 🤣🤣
lmao!!!! I was looking for this comment.
At the 5:16 mark
I thought the line was amazing, but then I listened to it again, and when I realized the full extent of the innuendo, its truly out of this world. Amazing line! haha
This is what i came here for....
I was thinking the same thing as soon as he said it..
This guy could smoke a lawnmower and I would still eat it
"This John Deere has some fresh clippings in it, now we're gonna hit it with some spice rub and put it on the Traeger until it reaches 190 degrees." 😂
Malcolm playing chess while everyone else is playing checkers
I'm playing Candyland
Mal Mal !! Lmao..
Naw just you playin checkers
Malcom is a national treasure. This man has single handedly been responsible for the joys my family has had every holiday the last 3 years, as I've been using the smoked ribs and pork butts recipes for summer and smoked turkeys and prime rib through the winter.
Keep up the great work.
Really? You're not concerned about his weight gain and obvious health issues?
@@thomasp.crenshaw185 No, I'm not worried about a fully capable, happily married, adult man who has a wildly successful CZcams channel and podcast. He can do what he wants. Im sure he's aware of his weight and he manages it how he sees fit. It's not my concern and it shouldn't be yours either. I wish him the best in his all his endeavors.
@@JannyPwns Wow! "Successful" you say? And there lies the problem, you americans just take obesity and diabetes to be "normal" and encourage it. This is why you have the epidemic you do over there of obesity and your health system is out of control. Not to mention the fact that meat is a KNOWN cause of anorectal cancer, unless you have personally inspected Malcolm's anus and colonic rectal region, you don;'t know for certain that he doesn't have anorectal carcinoma.
@@thomasp.crenshaw185 Yes, the man is quite successful. How delusional are you? What soapbox do you think you're standing on? You're on a CZcams page for a man who does BBQ for a living. You're acting as if you are on some moral high-ground about a man's weight, when in reality you are just mad over someone elses success. You're clearly a troll because all you're doing is commenting on the man's videos on your month old account. Either way, no one cares about what you think. Many Americans may suffer from weight issues, but if you're trying to make this a forum about healthcare, it's the wrong place. However, if you'd like, I'll meet you on that forum and destroy you there too.
Have a nice day.
@@thomasp.crenshaw185 you must be the happiest man on earth 🌍
“If this is wrong, I don’t want a be right” pure gold 🤣😍❤️
"If this is wrong then I don't want to be right." "If you never had pulled pork for breakfast, Ya'll gonna make a fat boy happy!" 100% Sir.
This is the most southern but also the best channel I’ve ever seen, love from slovenia
Malcolm: It's time to get off in this butt.
Thanx Malcolm 😆
Exactly!
I was looking for this comment! LMAO
😂😂😂😂😂
i cant believe how many years i've been learning from you. i'm so grateful for all your insights.
"It's time to get off in this butt" CLASSIC! I love Malcom for his excellent BBQ and phrasing.
Some day I hope to be able to cook all these recipes. Can’t imagine what his neighbors think of all the delicious smells constantly coming over.
So true. Thought the same thing. Lol
Tbh they probably don’t even realize. Cooking doesn’t take that long and lots of people barbecue in the south 🤷🏼♂️
They gotta know they got a bbq legend next to them
@@Ybsjek hell yeah we do, here in Texas I’m on my old Smokey every week 👌
They probably were up all night googly eyed staring out the window
Now that’s “ how to BBQ right.” Doesn’t get any better!
Malcolm the joy you find in bbqing is infectious. Love your videos.
"Some fine vitals..." lol love it man. Looks delicious. Keep them videos comin'!
I can't put into words how much I love this man!
This recipe speaks to my soul!! Thanks Malcolm!
Malcom, have you ever heard of the food processor trick for making hollandaise sauce? It's near fool-proof, faster and a lot less work than doing it by hand over a stove top. Just melt however much butter you want to use in the microwave, put your eggs and lemon juice in the food processor, and then turn it on low speed as you very slowly drizzle in the melted butter. Adjust to taste as needed. I've been doing hollandaise like that for several years and I've never had an issue once I got the portions of butter/eggs down right.
Without doubt my favorite CZcams channel..
God bless you, sir! This is probably my favorite video you've done to date!
There's nothing better than smoking 🍖😋😋 I have learned alot about bbq from your videos thanks again from England 🇬🇧 👍
Malcom, I always enjoy your videos, especially the endings when you dig in for the chow down chomp. As always they are very informative and easy to follow with the attached recipes. You are a True Pit Master sir and all your products I have tried are top notch. Many thanks and keep up the great work.
Super great cook and video!
Especially love all the descriptive language at the end!
Great job Malcolm! - More content please!
" Time to get off in this butt" - Malcom Reed
Never change bud
Right!!! Lmao
reminded me of college
Thanks for the recipe. That looks amazing! I'm sure my family will be thanking you soon!
“The Cadillac of Pork.” 😆🤣😂
Malcom i LOVE your cooking, so informative and passionate. Keep goin’ man.
You are not wrong Malcolm, you are definitely RIGHT! AWESOME!
"Big ole butt seasoned up" Wonder if my wife will get mad if I say that to her. 😂 🤣😂 🤣😂 🤣 Gent's pray for me!
lmfaoooooo, I'm trying it...
Check out our Channel for EPIC Random Recipes! 🍔 😂
Im a simple man; Malcom uploads, i watch it
It looked like a $20 breakfast I'd pay for that lol
Maaaannnn..
U got this California boy craving that southern breakfast...
We love you Malcom.
Malcolm you’re going to make my wife so happy with this one, my combo of BBQ & her combo of breakfast. You the man!!
Hey Malcolm, I really appreciate you explaining the cuts of meats you use. I often take what cuts you recommend to my favorite local farms grocer and usually get a similar cut or can order the specific cut. It has helped me a lot so I thank you for that. And I have adapted several of your recipes for in-house roasting in oven or slow cooking on our gas grill because we don’t have room for a separate smoker like a Traeger or Egg, but we have set up our Big Chief smoker and used that for a pan or two of wood chips to get that smoky flavor before we oven roast it or put on the gas grill. So you have helped me with what chips to use when. I love your recipes and videos - you are a great teacher. I can only imagine your neighbors must love the aromas wafting from your backyard kitchen. Cheers! Good eats!
I fall in love
Wow, wow, wow!!! That looks amazing, will definitely be trying this! I'm with you on the runny yolk! 👍
I’m a big fan and love your products including your pickles
Malcolm, you are the man!!!!
I'll love to live nextdoor to this guy i like to bbq and he do also. What a great friendship it would be.
Love these vids Malcom 👍
Real nice! Thanks for sharing!
You sir are a legend!!!!! Everything you prepare looks and im sure tastes amazing. I aspire to be like you. Thank you!
Oh man this is the only channel that makes me hungry after I eat, keep up the great work!!!
Lord have mercy, that looks so good, can I just try it once? Thanks for sharing with us Malcom. 🙏🏻🙏🏻👍🏻👍🏻👏🏻👏🏻✋🏻✋🏻
Your videos are so wholesome.. best cooking channel out there. 🍻
Can’t wait to try this ,, thanks for sharing!!
That looks wonderful
Well done as always!
Can't wait to try this one! Thanks for all you do my man
Welp, I was ok the fence about a pellet grill but after seeing how that pork came out, I definitely think I need one now.
Looks delicious keep up the great job compadre 💯
Malcom! Seriously.. wow!
That looks awesome. I don't know how you keep coming up with these great recipes. Each one is better than the last.
As always….incredible. Keep it up.
If this is wrong... I don't wanna be right! 😂😂😂 Love you Malcolm, love your recipes! You are so genuine and passionate about your cooking!
Malcolm you are the man.
Outstanding!
Never seen such a southern breakfast in my life
I can't wait to try this! Never thought of eggs with smoked pork but you make it look really great.
This was phenomenal!!!! The addition of the hot pepper jam is great and that butt was cooked to perfection! I am definitely going to try this on my Traeger! Great job Malcolm! Be well 🌞👏
Love the idea Malcolm and me being from Texas I’m going to try this with brisket
great work! always gets me hungry,
all the way from london
That looks awesome! Great video!
Looks so delicious thank you for sharing
I need to come to America especially yours!! love your show...you make me hungry every time i watch your show love ya!
Malcolm, you need to open a restaurant franchise. I would eat there everyday!
Wow buddy! That looks incredible. Great job.
God bless all here.
When he says "it's time to get off in this butt" lol! I don't care who you are, that's funny. #Malcolmisms
My wife doesnt think it's funny. Lameo
What does it even mean
Now that I have seen this recipe, I’m going to have this for every Sunday breakfast till my heart explodes.
Bet your neighbors love that amazing smoke
That's like my final breakfast before I leave this world.
Malcolm, you are the man! Great idea. I am down to chunks of two pork shoulders I slow-cooked, and smoked, that I had separated. Wife just had some for lunch, she made enchiladas a few days ago with some of the pulled pork, but let's face it. You just can't cook one, or a small amount when doing low and slow, smoked items. My wife and daughter don't really eat much of my smoked meats, so adding eggs, and hollandaise sauce looks like a great way to keep from freezing my pulled pork.
Did your smoked ham recipe, putting apricot jam on the outside, and it was FANTASTIC!
You know it's good meat when Malcolm says "it's the Caaadillac of pork". Great video as ever!
Malcom is amazing. His products are very good. Support this dude he dont have to give out his how to make amazing food but he does.
Ima need some of this. Well done.
Now that's yummy! I love eggs Benedict any way!
the man is good. good at cooking, good at talking, good at videos. malcom has it
Nice recipe Malcom, looking forward to more breakfast videos :)
The man is always on point. Gotta try this some time.
Looks fantastic and a sure fire way to cause me to have a diabetic stroke.
Oh my! That looks fantastic! I got to make that on my Yoder.
Wow looking good
Everytime i want to make something different on the smoker i always hit this channel up!
Dang that looks AWESOME
Excellent
Makes hollandaise look easy! Good cooking!
Wish I had Malcolm in my family to cook all the bbq I could want
5:16 best quote ever.
Awesome! thank you
Dayum! This looks amazing!
You videos are amazing, favorite line "low and slow".
Right on time brother
Dear lord. I’ve gone to heaven. I’m making this ASAP.
Wow ! That is where it's at !!
I’m so making this👍🏻
Looks great 👍
Loved the line about making a fat boy happy. I can relate and love trying the recipes.
I've eaten the Private Selection Hot Pepper Bacon Jam, and it's delicious
Wow, I gotta try this! You had my mouth watering…..lol
Mouth watering.