Worlds Best Fried Cabbage & kielbasa recipe
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- čas přidán 4. 01. 2018
- :1/1/2 heads cabbage
1 medium yellow onion chopped
1 medium yellow bell pepper chopped
1 medium green bell pepper chopped
1 medium red bell pepper chopped
Salt to taste, pepper, garlic powder, parsley flakes,
5 pieces of bacon - bacon grease
1 pack of 2 Polska kielbasa sausage
1 1/2 large garlic clove chopped
2 Tblspoon sugar
God bless enjoy - Jak na to + styl
Just finished cooking this dish. This is the third recipe of yours Gina that i've tried. I promise i'm gonna stick with you so i can continue to elevate my cooking game! Your channel has reignited my desire to cook for my family. As a 47y.o working wife/mother, i was burned out on cooking and especially cooking the same meals over and over and over again. Thxs Gina Beena ;)))
Gina, I am a retired cabinetmaker and I can't believe you are using your countertop for a cutting board! You left some hefty scratches in the top when you cut up that sausage, please ladies, use a cutting board when cutting on your counters, the laminated plastic won't stand the sharp edges. and points of knives! The cost of replacing countertops today is very high, and these will last a long time if you DON'T use them for a cutting board! Love your recipes, and I am going to make this for supper too!!!!
Exactly
I love Gina Young’s personality!
Me too 👍🏽😊❤
Tried this last night and y’all it was amazing. I had 2 helpings❤️
I really like this woman, she’s full of love ❤️
I tried this recipe today, The only negative thing I found with it is, it's so hard to quit eating it. Delicious, thanks for the recipe.
,
Thank
Thank you I was looking for a review like yours.. we are having a really bad snow now an ice storm here in Toronto... But I'll be deff be trying this for sure tmrw..... As long as I dont find a better video cuz you know how CZcams is lmao
Thank you Gina I've been watching daily you inspired me to be a CZcamsr COOK. GOD BLESS YOU AND YOUR CHANNEL.
Charles Bell, you are too funny! "The only thing negative, is that its too dang good, & you can't stop eating it!"
Gina, you make me happy when you talk about the times about your dad and what he did. Your recipes our so good.
I love fried cabbage, thanks for sharing and showing me a different way of cooking it
Gina..I love your cabbage recipe, however, I use the same recipe adding small red quartered potatos and small carrots that soak up that fabulous juice. OMG. please try it. it is off the HOOK!!!! I am 69 years old raising 3 grandchildren and your recipes are bringing back my mom and grandmother's cooking. thank you, Gina!
I have never added the potatoes but always do the recipe in our family with the carrots and occasionally corn kernels. We also always add a sprinkle of sweet paprika. I never have leftovers.
9
That's how I make mine. Planning to make some for Sunday dinner with fresh turkey wings and cornbread. Yummmmm!
Beverly Taylor how long do you fry the potatoes and carrots before adding cabbage??
I like the idea of the carrots, but the small red potatoes on top of Rice - Too much starch, maybe? I was going to do this with Brown Rice. I like a lot of what she's done, I just want to try to make it healthier.
She's exemplifies the difference between a home cook giving some instructions, and a Home Chef Teaching how to cook with Passion. This is why so many Professional French Chefs will say their food heroes growing up were people cooking in their family, usually their mothers or grandmothers. This food could be served in any home anywhere in France. Great detail.
You cook with so much love Auntie Gina 🥰 this is exactly what I want from cooking tutorials! Sure, fast sped up videos are fine sometimes..but I need the extra tips you give, the step by step, the constant reassurance that I'm doing it right so far lol. It's like having family teach you how to cook something and I love it!! Thank you for all the time and love you put in these videos!!! ❤
Thank you for making this recipe. As a child, I remember my Dad making this meal often on Sundays. This is just about exactly his old recipe he told me was from his Mom. And it was my favorite. When you were tasting it and describing the flavors, I had taste memories come flooding back! I will definitely be making your recipe. Thank you again!
THE ONE THING I LOVE MOST ABOUT YOUR RECIPES IS YOU DONT USE VERY EXPENSIVE PRODUCTS. AND IT STILL TURNS OUT DELISH!😍😍😍
To be honest the expensive products are no different from the less expensive one
Smothered cabbage
@@torch504 be
To one an all , you make a video keep it short don’t go around the world to tell a story some people wear you out ,, you guys & you guys An you guys get to the point Sumer rise your story ,
@@bobbiemiddleton6156 Me? I loves some sweet chit chat while I'm prepping and cooking. Great company.
Gina you most definitely have a gift for cooking and communicating. Love the way you made this dish cant wait to cook for my family
I really enjoyed seeing you cooking, but what I enjoyed the most was the way you talk, your talking brings the food to life, good job. I loved it
And GINA SAYS OOOOHWEEE....LOVE IT NOW THAT BAD BOYS CABBAGE ISSSS OOOOOHWEEEE GOOODbb
I know this video is old, but I just found it! Thanks so much, it looks great!
I fixed this dish for lunch today. OMG is it good!!! I am 68 years old and never eaten fried cabbage before. This is one I will repeat.
Glenda Cvikel Great I’m so glad you enjoy the video thanks for watching God bless
Glenda Cvikel )7i
Evelyn Sullivan thanks for watching God bless u
Next time fry the polka first save some to add at the end
Yess it should have always been fried not boiled and gets soggy in h20
I love your meals. You are helping me become a better cook. I thank God for your channel and for your willingness to share with the world. Bless you!
Thanks for this recipe, I’m gonna try it!
Sharon Joyner m
I agree
I was taught to put the onion in first because the garlic is more delicate than the onions and can't be cooked as long. The onions can cook several minutes before adding the garlic.
If you don't want a lot of juice in your cabbage just cook it without the lid for a least half of the time. It will evaporate and you won't lose all that delicious flavor.
This looks absolutely delicious!
Realy good food
Jay ie tanner
Thank you Gina for teaching me how to make fried cabbage I appreciate you for sharing so generously may God continue to be keep & bless you
Another good one. I Love cabbage.
I love cabbage so know I am going to love this.
Beverly Baker Yes u will love this God bless u and thanks for watching enjoy the rest of the channel
Great recipe. I changed to have kielbasa fried right after bacon. Remove then add back when bacon is added back. Mmm, Mmm good!
OMG Mrs. Gina........ You just do not know how much of lifesaver you are how much of a house wife saver you are. I used to really hate cooking because I wasn't good at it but ever since I started watching your channel you do have some delicious recipes. Thank you so much now my husband thanks I in an awesome cook thanks to you
I love cooked cabbage! Can’t wait to try this!
I love fried cabbage.Thank you Ms.Gina❤🌹😎Blessings🙏
OMG! I cooked this dish today and everyone loved it! Thank you Gina
I'm sitting here salivating I love all the ingredients especially the cabbage I'm going to make ur recipe
Don't forget the bacon!
You're very thorough in describing and explaining!!! Looks yummy!
I love cabbage & sausages but I never tried it that way. Next time I cook cabbage I will cook it that way. Mmmm that looks good!!!
Edna W thanks try the cabbage this way let me know what you think thanks for watching
Stumbled across this today and so glad I did! Commenters are right: it's like cooking with family! :-) I'm recently divorced with two teenagers that are flying the nest, so I found this very comforting and we love love love cabbage meals! I SO appreciate the recipe and the warmth and love in this video!
Been making this for years. With the exception of the bacon, it's exact. Really enjoy your shows. Going to make this tomorrow before the big game and I'm going to add the bacon. I do all of the cooking and my wife is glad I found your site. Thank you.
I'm only about 8 mins & some change in & it looks amazing already. I'm gonna definitely try this and I also looked at your lasagna vid....ima try that too.... thanks for inviting us into your kitchen!!
OMG I keep sharing your videos on Facebook so my friends can try your recipes too. Yummy
Jan Benuche thank you so much for sharing glad u enjoy these videos god bless u
Gina, this just looks BEYOND scrumptious! I cannot WAIT to try this! I've always loved steamed cabbage, but all the veggies in this, and the bacon and sausage just take it over the top! As always, thank you SO MUCH for sharing these INCREDIBLE recipes with us! God bless!
I have never had it over rice.
I love fried cabbage and sausages...Yyyeesss. You did that..
I love that you do comfort food with easy ingredients.
Hi Gina ,thank you ,you are a very clean cook, and that food looks good.
Tnx for sharing it always great to watched your videos keep it up
Love me some fried cabbage! Your meals have been a hit in my house. May God continue to bless you Mrs. Gina with your sweet self
Amazing just made this toady it was very delicious 😋 will do this again! Thank you for an easy, pretty quick, flavorful recipe.
Jen Bln thank you and thanks for watching glad you liked the recipe 😊
Gina, I tried it and loved it .
Very Delicious recipes. Thanks Gina.
I'm from Washington State, and I love Southern cooking, the food, is made with nothing but love and spices, I really love your recipes, you can smell your meals right through the phone, lol,
and Bless you and yours, your light shines brightly. and your meals are wonderful.....
LOOKS GOOD IM GOING TO HAVE TO TRY IT
Ok Ok Ok Ok Ok I'm going to cook this recipe tonight OK. Love Ya Gina. OK Keep those delicious recipes of yours coming Ok.
Okay
I love cabbage n kielbasa, so this is the perfect recipe for me. Can’t wait to try this.
I tried this recipe I used sausage patties that’s all I had but Gina I mean it was scrum delilicious. Omg Thank you for being a natural teacher in cooking.
Damnnn Gina ( inner Martin voice ) @ 37 I've never had fried cabbage & I'm Texas raised. Those layers of flavors🤗, one on top of the other, I gotta get up on this! Guh you knee deep in that derh cabbage oh yeah
Thank you for this! I will definitely try this recipe. Take care!
Cliff Collins thank u and thanks for watching God bless enjoy the rest of the channel 🙋🏽♀️😊
Just found this video tonight by chance and I cannot wait to cook this for my family. Plus, you are so bubbly and such a pleasure to watch and listen to!
Gina you are such a happy inspiration to the CZcams family and such a joy to watch. I look forward to seeing your videos and making the dishes you post for my family. Thank you 😊
Your family is very very lucky. Love your attitude and your love of good ingredients.
Darren Hutton thank u I’m very lucky to have them also God bless u thanks for watching the channel. Enjoy 🙋🏽♀️😊
Your. style is s nice and easy. Feel at ease and that's cool...
B Walsh yep that’s me I’m kinda a laid back at ease kinda person thank you for watching 😊
Beautiful just beautiful yummy yum
I love fried cabbage I’m gonna try this recipe thank you for sharing
Gina u always cook some of the best recipes.
Awesome...
Oh my goodness! That looks absolutely amazing! Can't wait to try it! ♥♥
I love how you go into detail with all of your recipes!!!! Looks good too!!
M'm m'mmmm girl I love your recipe! Very nice video thanks for sharing
you made me so hungry girlfriend, I'm making cabbage.whooo whooo. Thanks Gina .
Jacquelyn Ward Sounds good I want some cabbage thanks for watching god bless
hello Im new to your channel just love how you break it down step by step cook book coming soon
marcia mccrorey thank you I always make sure I am very step by step and very detailed for people thanks for watching God Bless u YES a cook book will be coming I don’t know when
@@InTheKitchenWithGinaYoung Too detailed sometimes.But good cooking nonetheless.
Hearing Eyes God bless thanks for watching I try my best to be very detailed it helps people
Sis, another winner. I got a marriage proposal from this dish and I'm already married. lol I love that you encourage us to season as we desire. I cut the butter and sugar in half in this recipe, added crushed red pepper flakes, sans the rice and baby!!! this is good eating! Thank you Gina. Btw, some people say guys, some say y'all and some say people, etc. YOUR MELODIOUS VOICE IS JUST PERFECT! Just like your recipes.
I love plain fried cabbage so I can't wait to try your recipe. Love your cooking shows. Thank you.
Gina, Gina
Since we’re all on quarantine for a while I made this tonight...omg amazing (as you say). I can’t wait to make more of your delicious meals!!! Keep up the awesome videos.
Thank you
Greetings! I just subscribed. You make your cabbage like I do..I like to add a little jalapeno pepper for a little kick..nice to meet you, and all of the subscribers😁
Love stir fry cabbage yummy delicious enjoy
Thank you so very much Gina. GOD Bless you, Mr. Young, yall children, and your entire bloodline always.
Love your recipes! I made this one for a pot luck dinner and it was a hit, I had no left overs to take home. THANK YOU!!
Gina, looks yummy and inviting too. thought you put too much salt but will try.
Bacon 🥓 & Garlic is the upmost 😋🧐
I love your hair!
I'm going to try this
Wow! We love cabbage! I will have to differently have to make this for my husband! He will go out of his mind! Bless You for such wonderful receipes!
I appreciate you explaining about straightening, wiping up and using the bowl as for peelings and such as you cook. I also do that, but it took me some years of cooking to acquire that skill. Maybe a beginning cook will benefit from your wisdom and not take as long as I did to learn to clean as they go. By the way, I enjoy your videos in general. Thanks, Ms.Gina.
I cooked this yesterday and the smoked sausage taste so good in it. Thank you G G for sharing your Dee'licious recipes with us, I've made many of your recipes and I haven't been disappointed yet,,, 😀 Bless you sis
Looks good I love fried cabbage too...
Jessica Dailey thank u and thanks for watching 😊
Hi Mrs. Young,
Thank you for sharing yours/family’s recipes... great cooking & teacher!
Have you tried cooking any vegan recipes before? Thank you again!👩🏽🍳🍽
s napier no I haven’t tried that yet. God bless thanks for watching enjoy the channel for more Great recipes 🙋🏽♀️😊
Definitely gonna make it.
Love cabbage dishes.
The combination....
Got to be good...
Thanks for sharing this video. Love that you listed ingredients in the description. I'm gonna cook it this week!
Thanks for your receipe comfort in a bowl
in my opinion hicks thank u and thanks for watching God bless enjoy the rest of the channel for more great recipes ❤️
looks delish, cant wait to try this!!!
Ann Pesina now this recipe is soooooooo good let me know when u try it thanks for watching god bless
Tried this last night, it was great. It smelled so good I could not wait to eat it so I may have taken it off the burner a little to early because some of my cabbage was still crunchy, but I liked it that way. THX for a great recipe!
Ann Pesina your very welcome god bless u thanks for watching
Oh Yeah! This looks delish and I have all the ingredients on board already! Sunday dinner for sure! Thanks for having the ingredients written in the description box!
I love your recipes, you have gotten me out of cooking the same old thing week after week, thank you. Keep in coming 😀😀😀
Some comments are negative about how often you say "okay" and "guys". But that is one of the things I LOVE about your videos! Everyone is different I suppose.
have had to quit watching her because of the "it's & guys"! Drives me crazy !
@@tonivanderpool1934 I wanted to stab myself in the eye!!! I felt it would be better than listening to this any longer!!!!
love watching her but the smackig at the end has t stop
@@tonivanderpool1934 like we're there with her ❤
I agree! Those and the "woooo eeeeee's"...!! The ads too! They are SO ANNOYING!
If you will do the following, just before adding the butter you strain out the pot likker (juices),place the cabbage mixture back into the pan after the butter has coated the pan and stir by using a spatula sliding it under and then turning it continuously until it has a light brown color Then you have fried cabbage. Love your channel but I have to share 50 years experience with southern cooking. Presentation hint: break the habit of ending statements with "okay?". I had a 'you know?' habit that my uncle made me aware of and helped me break. Shared in love. You are wonderful!
Nedra Jacobi awesome sounds great I will try it thanks and god bless u enjoy the channel
Nedra Jacobi let her do her thing the way she want to do it okay and you do your thing the way you want to do it okay
PinkLight 444 thank u and thanks so much for watching God bless enjoy the channel
PinkLight 444 thank u and thanks for watching God bless enjoy the rest of the channel
Thank you by the way my name is Gina to GENA us Gina's got to stick together lol oh yeah my channel is PinkLight 444 not as good as yours but I am trying to find the time to put in more work on the channel
Looks delicious, can't wait to try this dish...thanks for sharing!
Was so flavorful !! Loved this God Bless
I really enjoy ur method boo will give it a try for my family
Elizabeth Letsoso God bless thanks for watching enjoy the rest of the channel
New subscriber here....it looks so delicious...definitely gonna give it a try...thank you for the recipe!
peter paul your very welcome God bless enjoy the channel for more recipes
Ggtoll, NJ I on bhjihyi
I Love Cabbage! Raw, steamed but really love it fried! Thanks Gina💕
Ms Gina you're going to let me get fat trying all these delicious meals you're an amazing cook and you make it looks so easy to make thanks for sharing lots of love 😘😘😋😋
That is a good cooking pot where did you purchase it
Plain fried cabbage is a favorite side veggie for my hubby and I. I’m definitely going to try this with the sausage and bacon over rice as a main dish!!❤️
You know what you're talking about 👏😊👌👍
Sharon Espinoza well thank you and thanks for watching 😊
In The Kitchen With Gina Young my pleasure! 💓
I love to watch you cook
Elizabeth Blackwelder thank you I’m glad your enjoying the channel God bless you enjoy 😊
Looks so good! Made me think of my Aunt Ginny who raised me, she used to make something very similar to this! She used to add chopped apples and serve it over egg noodles( which she added to the mixture to give the noodles a little fry) she also used onions and sausage but not the peppers! I'm deffinatly going to try this and combine both recipes! Thank you for sharing! God Bless!❤👍🙏
Lots of people are saying add potatoes so it will soak up the juices, but if you're serving it over rice you want the liquid. You don't want dried cabbage over rice. It's amazing how some people think they can cook and some people know how to cook. Loved this video by the way! Some people add chicken broth or liquid at the end but you drew liquid from the original ingredients which will lend much more flavor. Sit down, be quite and pay attention boys and girls cause you just might learn something.
Thank goodness you said something. I'm heading to the grocery store thinking I should get some red potatoes, then I read this. My family loves rice an the potato probably would have made it yuck. Choose one. I'm following the recipe.
Did you know that the green bell pepper is just an unripe red bell pepper!! If you leave green peppers on the vine long enough, they will turn red!! So you can actually get 2 colors of peppers from the same plant!! Just leave the green ones on the vine to get red or pick when they are still green for the green ones! Who knew!?!? God Bless! ( love fried cabbage mixed with anything plus onions!!)
Looking Good Thanks For Sharing!!
Thank you Gina for this recipe, so delicious and even my 7 and 9 year old girls love it. I definitely will be trying more of your fabulous recipes. MMM MMM MMM
My family has made something like this as long as I can remember but we always add parboiled cubed potatoes to the cabbage in the last 15 to 20 mins of cooking. We also add caraway seed or fennel seed to the recipe at the beginning. I like adding hot pepper sauce to the top of my bowl right before I eat it! Thanks for sharing good family style real food, not all this vegan, no gluten, no meat, etc fads going around. I believe all foods are fine to eat within reason, where I draw the line is using processed/boxed foods, it is not the food that is bad but the chemicals and other additives the companies put in it. Have a blessed day Gina!
Pet Omine thanks for sharing God bless enjoy the rest of the channel for more great recipes
I like potatoes too in mine to it makes it real hearty and some red kidney beans everybody don't add beans I love beans
edison warfield thanks and thanks for watching enjoy the rest of the channel for mor great recipe beans and potatoes sound great
That’s how my gma cooks it too but it’s in water like how Gina said she used to cook hers.
It’s her kitchen & only her & her family is eating so she can do however she wants in her kitchen & counter tops or boards! Gosh! This is awesome Gina! Keep on keeping on!! Peace. ♥️♥️🙏🙏🙏
Looks good another good meal .. the rice yes