The BEST Southern Fried Cabbage with Sausage Recipe EVER!!! | Ray Mack's Kitchen and Grill
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- čas přidán 15. 01. 2022
- If you're looking for an easy, but simple cabbage recipe, you need to try this Southern fried cabbage with sausage recipe. In my personal opinion, I believe that this is the best Southern fried Cabbage with Sausage Recipe EVER!!!
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The BEST Southern Fried Cabbage with Sausage Recipe EVER!!!
Ingredients:
1 whole cabbage
1 pack, Polska kielbasa Sausage
7 strips of Bacon
1/2 tablespoon black pepper
1/2 tablespoon garlic powder
1/2 tablespoon onion powder
1 tablespoon sugar
1 teaspoon red pepper flakes
little bit of water FOR CABBAGE
Directions:
1. Clean your cabbage. Cut into thin slices or chunks. Slice sausage and bacon into quarter size pieces.
2. Heat a cast iron pot or skillet over med-high heat, add a small amount of oil the the skillet if needed. Cook sausage until they brown, set aside...cook bacon and remove when crispy, set aside.
3. Add: cabbage to the pot or skillet, add seasonings listed above, mix well. Cook for 10 mins. Please stir the cabbage when cooking constantly so it wont burn from the bottom.
4. Add: sausages and bacon to the pot or skillet, mix well; cook for 5 mins. or until to cabbage is tender. SERVE WHILE HOT AND ENJOY.
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I’m from the south but I put my seasonings in with my bell pepper mixture and i use onion powder chilli powder red pepper flakes garlic powder and black pepper and a little sugar and baby let me tell u!!!! I cook the bacon with the bell peppers and cook the sausage separately. Made some buttermilk cornbread from scratch and honey boom!!!!! Magic
I know this was posted 2 yrs ago but i just found it today. Made it for dinner with cornbread. Its a good meal and i will use this recipe many more times.
Thank you I didn’t feel like cooking because my husband died tragically last year ,and holidays aren’t the same. This meal was easy enough for me to fix and it was so good. Thank you❤
🙏🏾🙏🏾
Sorry for your loss
I don’t use sugar but I use onions & they carmelize and add sweetness so I can see how sugar adds to the flavor.
I cooked this two days ago, my version has andouille sausage, onions, all three bell peppers, red pepper flakes, garlic onion seasoning blend, Italian seasoning, black pepper, a little Lawry's seasoned salt and rice wine vinegar for that sweetness, try this and let me know if you like it, it's good.
I used fresh onion, garlic and red bell pepper along with garlic sausage. I seasoned it all with salt, pepper and other herbs to taste. It was served with pasta. Totally yum!
@@evamarek5205 Sounds good
AYO … that andouille sausage makes it soooo much better thanks 😊
I put red pepper flakes in mine too
Instead of Italian seaning, you could use cajin seasoning, and red wine or apple cider vinegar ....
I replayed this video in the grocery store 100× to make sure I got the recipe right. It was 😋🔥🔥🔥🔥🔥
*There’s nothing like some good old southern fried cabbage. 😊 It looks delicious*
You’re killing me!! Looks absolutely delicious!!! Will go out tomorrow for ingredients! Thank you!!
Thank you I really do appreciate you and this recipe was definitely a winner
My cooking game has truly been enhanced since I started watching your videos😊 my mom boiled it to death when I was a kid(hated it) then we moved to Cally & she learned to make it your way minus the sugar & peppers. I use peppers , but not sugar which I'm going to try. I'd only use sausage when I didn't have bacon, but I'm going to try them together. Thanks Ray Mac!! (I tell folks I attend your cooking school)😍
I’ll take my cabbage cut either way and the sausage too! The most important thing is that I get a plate😂 looking good! Thanks my brother. Another amazing recipe!
Thank you Chef pam...
This is the best way to eat cabbage. This looks delicious Mr. Ray Mack. Keep up the good recipes.
Thank you, I will
@@RayMacksKitchenandGrill You're welcome.
Anegl jones you 😊 Anegl
I just found this brother and I can tell you right now you know what you doing. I do lots of cooking and I know a real chef when I see one. Kudos to you my brother. God bless you
That looks so good hey I'm gonna try this my grand son loves bacon going to try it with turkey sausage and put in some onions thank you chef
I made this for dinner tonight. It is hellified good! I can taste a hint of sweetness from the sugar. Thank you for sharing. Keep on sharing. I look forward to your videos and recipes.
Just bought ingrediants yesterday for this meal will make today. Yes of course sugar. Love 💘 💘 your recipes!! Mmm Gooooood😊😊
I use turkey kielbasa sausage and beef beacon in my fried cabbage. I've never added sugar and I love sweets but because of health reasons I probably won't get the chance to add the sugar. However. I do add sautéed onions, different colored peppers, and hot peppers in my dish also. Sounds delicious. Thanks for sharing. 😊😋
I love my cabbage like this with no sugar it’s sweet to me as is. I have never added sausage that’s next… thanks Ray Mack!
I use to not use sugar in my cabbage, my husband got me using it,yummy, thanks so much 👍👍👍
I love to also add onion and galrlic. . .plus, sugar and bullion cube. . .you're the best Mr. Mack!
Love the sugar addition!
Hey Ray Mack!! This Southern pan fried cabbage and sausage recipe is exactly how I make mine. The sugar really enhances it. Also in my greens. It's a southern thing!!!! 👍😊. Love it!! Continue to keep stiring up your gifts in that kitchen! Ray Mack!! 🎁🎁
I never tried sugar, that's new to me Thank You Ray Mack, have a Bless Day.
Man o man you killed it with this one. Simple yet absolutely delicious!!!
Cant wait to make this.Yummy
Mr Ray your my kind of man this was so good , with corn bread 😅
2yrs later and I think I've found a winner!!! I'll be trying this recipe for my son's birthday on Sunday. Thank you so much... this looks so delicious!!!😍🙌🏽👍🏽👏🏽
Making this tomorrow. Can't wait to try this. Thanks.
Hey Ray, wife & I love sausages and cabbage. I like your spice blend. I don’t do the sugar, we put in sweet onions and cook them with the cabbage. It’s awesome, if you try it let me know what you think. Cook on Bro!
Great, but no sugar 😊
I'm so excited to try this tonight thank you so much
Ok made it tonight for supper its absolutely the best fried cabbage meal I have ever made excellent recipe well done
Never heard of sugar with cabbage. Interesting. This dish sounds wonderful. Will give the sugar a try. Canada calling.
Love and not Hate...love you and all you do Ray Mack!!
Great video, I'll be doing this recipe real soon!
I made this the other night, hands down the best recipe.
This looks soo good😋! I'm trying this tonight!
Great Receipe!
I tried your recipe and it is fabulous!!
Thank you so much Ray Mack!
That’s the way I Cook mine . I’m From the South . I do downhome Cooking🙏
Great video!! Thanks for sharing.
RayMack’s this is a phenomenal recipe your cabbage looks absolutely amazing I don’t like sugar in my cabbage but I’m going to try it this cabbage is on point you are one of the best teachers on CZcams keep up the amazing work and brother you did this!!! yummy and delicious 😋 That nothing but love in that cabbage 🥰
Hey Mama Ray Ray sis. I really do appreciate you more than you would ever know...love you sis.
Hey Mama Ray Ray yesss Ray Mack ROCKS 💯👍🏽
Looks great! I am going to cook it tonight!
Great recipe! Easy to follow and inexpensive way to feed the fam. Thank you, Ray Mack!
Brother Ray, me and you are gonna keep the cabbage farmers bizzzzzy!
I’m the middle of making this cabbage now for my college aged son he loves my brisket so I decided to do a lil something different with cabbage tonight fingers crossed yours looks delish…. Thank You for sharing this.
How did u like it?
Looks great! I'll have to try this out!
Oh man, that looks great… will make it tomorrow!
Hope you enjoy...thanks so much
I’m making this tonight and I am going to put it on top of some Cilantro white rice.. I have never tried it with suger but I’m going for it tonight.. thank u!!!❤
Been looking for this! Thank you!
Love the technique from Jamaica 🇯🇲
I love cabbage. I am setting here watching you cooking this recipe and my mouth is watering and my stomach is growling lol. I have 2 cabbages and that is how I am going to fix mine tomorrow. Can't wait! Have a great day.
Awesome Food , an so easy to prepare . We usually have this about 2 times a month ( like every 2 weeks ) . My Nonna - Italian grandmother She made it very similar to this after the cabbage was roughly 1/2 way cooked down She would add 1-2 tablespoons of Tomato paste an around a 1-cup of Chicken Broth an allow to cook off most of the broth . Oh yeah an the Sugar ya can't forget that Sugar !!.
Looking thru your other recipes on man that's the food I grew up on in The South ,
Hunting season we would get several wild boar , Some Swamp Cabbage .
Sadly you are hard pressed these days to find a restaurant that you can get Pork Brains & scrambled eggs . An the hog head cheese you get at the grocer is a terrible failure next to the real thing . Fridays was always Fish Fry at the local marina, living by The Gulf the Seafood never ended. I remember once thinking ole man fish again , being a kid I was unaware that Seafood for many were a luxury meal ( you know the grass is always greener ) It was rare we ever had Hamburger meat other than meatloaf . The Ole Man would raise 4-5 cows for a couple years an 1-2 would get sent to the Butcher Shop an the meat would get divided up between other family members . Mom had a 1/4 acre garden for vegetables , an we had all kinds of fruit & nut & Citrus trees . All was good till I stayed at a friends house one nite & came bath time . They had Hot Water that came outta a Spigot . I thought everyone had a big pot they used to heat water up on the stove 🤔, would you look at that 🤣
Laughing so hard I'm almost to tears, you're my kind of guy, sounds like home- folks to me- and that's a compliment, honey!
Making this right now ❤it looks like it's gonna be good
OMG I can't stop drooling. Raymac you are an amazing chef. I love the way you explain everything in detail when you're cooking, because I can't cook at all... well a little. I was wondering because I don't like turkey legs, can I cook the wings the same way and between the two is there any difference in the timing/ amount of seasonings to use. The only reason why I'm asking all this is because I want to get it right. LOL
We will try this tonight, thank you
Looks great love your channel . And yes no hate, love gets us places hate just keeps up standing in one place. ❤️
Amen.
I love the simplicity of this recipe. Will make it this weekend!!!
Ray Mac you're the best man thanks for f showing me how to prep and cook Southern fried cabbage.
This looks absolutely delicious can't wait to try it!
Absolutely brilliant recipe..will try your concept for cooking cabbage 😋 👌
This is so good, thank you! ❤
Love this guy's channel!
I'm not in an area now that I can get good Southern food. O did finally find some good self rising cornmeal. I make some last night. It was sooooo good! I will make some more to go with this great cabbage recipe.
I love the sausage, I buy it all the time.
I've got everything to make this, thank you! 😍
Now that's what I want to hear....
Looks so good! Love cabbage.
Thank you so much and please be safe
Just made this for the 2nd time and it is super good. Thank you for sharing!
Thanks for sharing your recipe!
Soooo I made the cabbage! My kids loved it! Thank you for helping me put a new twist on my cooking.
Happy Sunday Ray Mack! Thank you for this Amazing recipe. Much Love JaeVe
Great recipe brother! It looks delicious and I’ll be making this tomorrow! Thank you for sharing!
Your game is STRONG Ray Mack !!!
Made this for supper tonight! Amazing!
Thanks for sharing!
Enjoying a plate right now! Great dish!
Looks delicious! Going to cook this today!
Love adding coconut sugar in my cabbage. I make mine like this too. Just found you today.🙏🌹❤️🥰
The diagonal cuts are so lovely. I really like that cut. That is the same kind of bacon I enjoy using. It's nothing like a good cast iron pot. Thank you so kindly for sharing all your cooking wisdom. Wishing you a wonderful, fantastic day.
WOW! That looks fantastic. I love cabbage.
I always eat cabbage raw, but this looks so awesome...so I am going to try it! Wish me luck 🍀
got me addicted love cabbage and this looks delicious umm umm
Yummm...looks amazing..
I'm drooling 🤤
My husband is going to love this meal. Thank you for doing this.
You are so welcome!
I’ve never thought of the sugar, but I’ll try it for sure. This is a very good video, thanks ☺️
This looks AMAZING!!
Dang this looks good, I have all the stuff to make it, tomorrow is the day. Yummy
Love cabbage but no sugar for me. Great recipe 😋
Hunny, that’s a no ma’am for me too. Ain’t no sugar in the cabbage, red beans and rice, or spaghetti 🤣😂😅
Sugar is a must in most of vegetables, it balances the taste. Way to go, Imma a southerner and its just the way I was taught.😊
Love that cabbage looks good to eat.
I grew up eating chopped cabbage with fatback, ham hocks or a ham bone, fresh green beans. Sides of cold cucumber in vinegar and potato or Mac salad. Never enough meat to eat, but it flavored it all.
Looks delicious!
Looks good and tastes Great!!
Looks good will try this recipe Sunday
Ray I appreciate your recipe. Definitely brought back a little of my childhood in the south. God bless.
This looks delicious. I will definitely try it.
Looks Delicious 😋 I never tried sugar 🤔 I add some jalapeño peppers 🌶 TFS
Am eating this RIGHT NOW!!! Yum YUM
Wow! I have a Kielbasa in the freezer and I'm putting this on next week's menu. Gotta pick up a head of cabbage. Thanks' Ray
Please try it...
I am definitely going to try this. You have the most awesome videos.
I love cabbage! This is great I am going to make this for my family!. Your clear presentation makes it look so easy. I also make CZcams videos and I feel so lucky to be able to learn from other talented creators like you!
Thanks so much...headed to your channel now.
This recipe is delicious! Thanks for sharing!
Looks very good
Looks delicious.