My FOOLPROOF roast chicken technique 💯Crispy outside AND juicy inside! | Marion's Kitchen
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- čas přidán 3. 06. 2020
- Get the recipe: www.marionskitchen.com/salt-a...
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients. - Jak na to + styl
I love your style of cooking, your flavour combos, presentation and everything in between is spot on. Keep up the great work Marion and stay blessed 🙏😘
I cannot wait to try. Thank you for sharing your LOVE through cooking!!!
The color of the chicken was mouthwatering 😂
Always a pleasure to watch you put up your take on classics!
Marion, I made this for dinner this evening. I will be roasting chicken at high oven temperatures from now on. My husband raved about it (and I was worried he wouldn't like something that was "just" salt n pepper) and said we should invite company over next time I make it! I am so grateful for you and for sharing recipes like this.
Looks so good. I love the way you combine ingredients and make things your own and wonderfully inspiring.
Looks so delicious! Thank you for sharing, Marion! Your videos make my day so much better and gives me ideas for what to make in the kitchen!
Every single recipe of yours is on my To Do list! Thank you.
You are so welcome! Thank you for watching!
Exactly 🌹!
Marian always has the most delicious recipes. Her excellent presentation is an inspiration to me.
I know this sounds crazy, but I first thought she was talking to a chicken, saying "It's time for dinner" I was like, wow talk about fresh!
Omg same
I was thinking the same thing. 🤔
Omg
Wha! I was thinking the same! How odd is that huh :D
I thought the very same thing lol.
Marion, Just baked this roast chook and it is the best way I can remember eating poultry. Love the dipping sauce, appreciate the speed to completion, I desire the salty skin on every future chicken. This is my fourth of your recipes done in a month or so and each feels like it should join our ‘regular roster of meals’. Your descriptions, recipes and videography all make the process of trying new recipes easy and reliable . Massive appreciation. Mike
I just tried this recipe today and my god it was just amazing. It is incredible that the chicken tasted so good with just three ingredients.
It was my first time trying one of Marion's recipes and I am officially hooked, I cant wait to try some more - perhaps the spicy chicken baos next.
Hi Marion, me and Ben tried this today, we used an onion and couldn’t believe how succulent and tasty the chicken turned out! We love watching your videos and you inspire us to cook. Thank you so much for posting.
Love all your simple recipes and my family loves it too 😋💕💕💕
Greetings from Ontario, Canada, where our Region is still not able to dine-in in restaraunts because of Covid. One of my favourite go-to cooking channels is Marion's Kitchen and I love following and cooking all your exotic recipes. One of our favourite chicken restaurants is Swiss Chalet and we were missing the crispy chicken they served - but no longer!! This recipe absolutely beats their chicken, hands down, in both flavour and crispiness! And the sauce!!! - no words to describe it. Thank you, Marion!
Thank you so much Marion for your amazing recipes and videos. They genuinely cheer me up. I can’t wait to try this 😊
I'm ACTUALLY drooling.. this looks incredible
Marion, I made this for Christmas today and OH MY GOODNESS it was phenomenal especially the sauce.
I tried this today and it was so good! I did my chicken upside down so we didn’t have as much crispy skin so I know now for next time! Thank you Marion, everything I’ve tried from you has been great!
Love all of the amazing dishes that u prepare!
Father's day is right around the corner and I can't wait to share this dish with my dad and family members😍
The colour on that roast chicken is perfect! Oh my god, so mouthwatering... the dipping sauce too 😋. Thanks for sharing Marion!
Tried this one and highly recommend, super easy and an amazing result yum yum yum thank you Marion
Love the combo of white and black pepper too. To me, white pepper starts off warm in a nutty way and it tends to have a "slow burn" that lasts and gets hotter over time. And black pepper is more floral and spiky with an immediate "quick burn" heat and mellows over time. If you combine the two together, the complexity of flavour magnifies, getting a balance of both worlds. So whenever I can, I like to season my food with salt and the both types of peppers. I find it brings out more dimensions in flavour with food than just the standard seasoning of salt and one type of pepper. Great application of that here in another great recipe! 👍
Omgosh 😍❤️ thank you, Marion! 👏🏼👏🏼👏🏼
My daughter has ordered your latest book for my birthday .
Only problem is , I just can't wait.
At least I can view all the utube recipes from you and Noi
So amazing
So love your real, no nonsense approach to cooking
Makes it so easy and real even for people who have never been involved in the kitchen before
You deserve to be acknowledged xxxx
I tried your recipe today, and OMG it was so delicious & the sauce to die for! So happy I found your channel; your recipes are incredibly good! Thanks!
LOOOOOVE that dipping sauce!! Well done!
Yumm!! Thanks for this recipe Marion! And please do more oven baked meals😊💕
My chicken came out awesome! I’m always going to use this recipe!! Love the dipping sauce too!!
I use a cut orange, small onion and baby carrots to put inside my chicken, mix them together with olive oil, salt, pepper and oregano, squash the orange with a potato masher and put that mixture inside. It always come out super juicy and awesome. :D
Wow, I've never thought to use an orange before but of course it makes sense! I'll be trying this next time! Thanks for the tip :)
That sounds lovely!
We Asians, don’t use Orange in cooking 😂😂🤣🤣 It’s a fruit, should be eaten as a fruit!
Miss Rai then explain orange chicken? 🤨
oo, this sounds really good! do you just mix the onion, baby carrots, and orange with salt and pepper and stuff the chicken, or do you also salt and pepper the outside of the chicken. also do you cut up the onion or just leave it whole?
(sorry, this might seem like a really basic question but i'm relatively new to cooking!)
This gorgeous lady is ON POINT. I have been watching her videos all weekend. She’s inspiring me to get back in the kitchen again.
There is a calm and light to this beautiful lady ❤️
Looks good! Thank you for sharing this recipe, Love your channel 💕
Made this tonight though minus the accompanying sauce as didn’t have all the ingredients. One of the tastiest roast chickens I’ve had in a long time definitely going to be doing it again! So simple but oh so tasty! 😍
Incredible timing. I was making roasted chicken tonight and used this recipe. It came out AMAAAAAZING. that crisp skin 🤤🤤. Thank you!!
I tried the recipe. It was delicious! Love it! Thanks Marion
This turned out so well!
I used good quality freshly crack peppers and flaky sea salt.
I patted everything dry prior. Placed the bird in a cast iron skillet. I only cooked it on high temp for the first 20 min, the the rest at 400 deg F. Still took appx an hour, but didn't dry anything out. Skin was crackling. I was so surprised that with just two seasonings how well it turned out.
And the sauce was great as well! perfect accompaniment. I used thai chiles instead of red pepper flakes. The added flavor/seasoning is necessary . I served with rice cooker muttar pulao. Crowd pleaser for sure.
I made this last night and it really is fool proof! Crispy chicken and juicy tender perfectly cooked insides! My family cant believe I didnt burned it. It also looked picture perfect 😭 Thank you, Marion!!!
Hi Marion: Another great video - roast chicken is probably my favorite food of all...in all the videos I have seen (thousands) no one ever told me that to truss the legs helps to keep the inside moist as well!!! I felt a bit of a fool because it is very obvious but I could never be bothered to do it!!! Thank you for that tip - the sauce and the chicken look amazing. I am starving!!!
Made this and it was incredible! It was my first time making a roast chicken, not only was it incredibly easy but it also came out perfectly... definitely foolproof!
Hello from Southern California! We made this chicken, came out great! We ended up starting at the high temp but then lowered the temp to 350 degrees Fahrenheit
For about 1/2 the cooking time. We did use a thermometer to test for doneness This is our “go to” recipe now. Much tastier than Costco rotisserie chicken. I haven’t tried the sauce yet, hoping to do that soon!
Best video hands down! Thank youuuuu!
I cooked this the other day and it turned out delicious. Will be cooking it again today. Thanks Marion 👍
Great recipe thank you so much. The dip was amazing
This looks amazing! Yumm
This is only show dat we can cook easily and tasty Nd really easy Nd required.... I watch only this cookery show ever.. ur talented Nd I appreciate marions kitchen
Your cooking is therapeutic. Love from India. ❣️
Prove that it cooked in 20 min that red
Stop misleading
you should have your own television series! thanks for the recepies!
She has her youtube channel. Which is better cuz no one watches TV anymore.
I’ve made this before and now making it a second time tonight. It is to die for and I’m anxiously awaiting by the oven haha!
Oh!🙃 my favorite food!! 🍽🍗 thank you!!
As always amazing recipe.. ♥️♥️♥️
Marion: I saw this roast chicken recipe early this morning and went straight out to the grocery when it opened. I am working from home and thought I would surprise my wife. The chicken is awesome BUT the dipping sauce is unbelievably awesome. What a great combination. And my skin was crispy and the meat incredibly moist and tasty. Thank you for this incredible recipe.
The sauce is heavenly! Totally agree ✨️
You are the baked chicken whisperer, it looks amazing! Btw, you are glowing and your blouse is absolutely everything!
Awww thank you!
Thank you for this! I tried your cooking method with using what I had on hand, and this came out awesome!
I just used salt/pepper on the outside and stuffed with a lemon and garlic bulb (both cut in half). Delicious!
I add 2 large shallots to my lemon wedges...plus a small pat of butter in the cavity. I do rest my chicken for 15 minutes after taking it out of oven.😎😁🎶🥁🎼🇱🇷🇯🇲Cut up and then enjoy
Just made this! OMG delicious. I also managed to carve the chook nearly as well as you. Thanks 😋
Have made this once already and making it again tonight..10/10 love this
She's a genius when it comes to cooking! 😋
wow amazing! this is our dinner tomorrow!
this recipe will be Perfect for my Birthday..Yum!!😊😊😊
Marion: as usual, I’m drooling over your recipes. Cannot wait to try this. Thank you for your awesome recipes.
Hope you enjoy it!
Making this for Father’s Day! Can’t wait to enjoy it with the family 🤗😋
I just tried it! it's phenomenal...subscribed!
I love how we’re getting slightly more western when you’re in Australia, just as a change and it shows just how much you can do!
Love your work Marion!!
You're awsome! Thanks for recipie!
I did it. It works. It was scary lol. Crispy skin and tender juice breast. I’ve burnt so much chicken…if I can do it…anyone can. Magical recipe. TY dear 💕
A delightful presenter I am looking forward to trying your recipe
Chicken looks amazing, I think your amazing! Nice work 👍🏽
Just me at home theses days so a whole chicken is too much. But when done with this comment, I am taking thighs out of the freezer for dinner tomorrow! Looks delicious! Thanks Marion! (Loving the scenery of Australia!)
Frankly no can cook like you you are a great cook
I've made this twice now and I still can't believe it works. I set off my smoke alarm the second time, but it came out absolutely delicious both times - crispy on the outside, tender on the inside. (Did dial back the chilli flakes a bit though - I'm a chilli wimp.)
really looks amazing!
Subbed coz your Crispy pork belly recipe worked for me. Thanks
I love ur cooking nd ur voice marion am ur big fan frm tamilnadu
Made this for Xmas Lunch 2020 and it received Rock Star compliments & a New Yeats request. Thank you Marion.
Worked a treat. My wife made this for us today. It was perfect thank you. 😁👍
Looks amazing! I'll try this for sure!!!
Hope you like it!
Marion, you're an awesome Chef. Thank you so much for all the mouth watering recipes. I love spicy food.
TIPS >>> give a light squeeze on the lemon. Use a skewer to insert the tip of the lemon. Squeeze the juice from the lemon. No need to cut the lemon into half.
merci! going to try it now.
I followed your instructions step by step. This was theeeeee most delicious roasted chocken I ever made 😋🤭
Hi Marion , you use this time sea salt for this awesome chicken 🐓 recipe so yummy 🤤....here in France 🇫🇷 we use salt from Guerande region !
It's 4 am here n im up to make me more hungry 😁😁😁😁
Incredible recipe.
5:18 am in Dublin Ireland I'm trying it out 😘
Thank you for sharing your roasted chicken recipe wow how early we can make it...!!!
Wowww... Looks yummy.. Will try this recipe
Trying your recipe tonight... Hope it turns out well
We made this recipe yesterday , and it tasted delicious🙋♀️ We used the recipe in your cookbook. The dipping sauce is not described in the book, but next time we make this....😋😋
First time we were eating Roasted Chicken without Mayo and Ketchup.. Was surprised that my husband likes the fish sauce😄... Thank you for the receipt.. The roasted chicken skin was really crunchy!
Marion is great on camera. She is relaxed, warm and gives great cooking tips. As a professional videographer/producer, below is some feedback for your camera person/s:
1. People assume that lighting is easy when it comes to filming, it's not! Especially when your cast wear glasses.Your lighting is on point! Keep it up!
2. Your lapel mic is well placed, cable hidden and the audio is nice and clear, well done! (Perhaps consider a boom mic for the next equipment purchase? You know, avoid all possibility of Marion rubbing the mic as she does need to move around a bit....Amazon sell these for like $100 Aussie dollars.... food for thought).
3. You have gone through all the trouble of making the video look professional. You even compliment Marion's personality/character with your opening scenes (ending scenes of the family sitting at the dinner table enjoying the meal would be an option to consider for the outro...?). However, once the actual preparation and cooking begins, 90% of your footage are all extreme close ups, like ridiculously close. Perhaps alternate between this and some slightly wider angled shots so that the audience can feel included in Marion's kitchen/surroundings, rather than feeling pressed up against the chicken for most of the video. Wider shots will also help with all of that fast, focus pulling you're showing the audience...You do not need to work this hard, really.
4. It looks like you are using two cameras here, unless you are doing double takes with one? If you have the advantage of using a two camera set-up, perhaps consider using one for Marion (as you currently do) and the other connected to an overhead camera mount which faces down, directly onto the kitchen benchtop. Then simply alternate between the two cameras in post and if you still wish to film such close-ups, you can do so at the final presentation stage when the food is being plated/served up. It will make your filming life so much easier than trying to get these extreme "Netflix like," intense close-ups throughout the entire preparatrion and cooking process. You are filming amazing, family orientated foods here, not an action packed car chase. Also, Marion will not have to be disrupted, pausing and waiting for you to pull focus each time before she can move onto the next step/section. Everything will flow more smoothly this way.
5. Don't shy away from adding some helpful text on screen with ingredients or recipe information during the process. We decided to cook this in our home (it was delicious by the way) although we had to keep scrolling back and forth to find what ingredients or steps followed.
You are on the right track, and with a few tweaks here and there from the above suggestions, you could not only increase audience engagement, but make the whole filming process of cooking food so much easier for both your crew and Marion.
Happy shooting! :)
Making this right now and I cannot wait to put it on the table! 😍
... And it was glorious! Instant hit in the family 🤘
Looks delicious! As a single person in the UK, I just wish poussin were in fashion again!!
Oh man, I used to buy a rotisserie chicken for sandwiches/wraps/quesadillas/salads for the next week! This looks so much more delicious and I’m sure is much healthier than buying the pre-made rotisserie chicken in the grocery store! Is there anything you or anyone can recommend to keeping the skin crispy? Thank you and thanks again for your recipes! This looks amazing!
I could listen to your voice all day 💖
"Schmalz" is 100% not a word I thought I'd hear on your channel but I'm all over it
She say schmaltz and its definitely a word means clarify chicken fat
Marion hi. I have half of a 3kg bird marinating in wine, pineapple mango juice and herbs. Before I baked it in a smoker BBQ coal style I saw your recipe. I have wrestled with the dry breast for a long time and was ready to pop this bird in a smoking/cooking slow BBQ before you enlightened me. I think you have got it. Short sharp high temp. will give that a try today...makes sense...many thanks...I think you have solved the problem...eureka!
Thanks so much for this delicious chicken, the skin, the flavour of the peppers, incredible aromas and juicy for sure! I goy a lot of applause today, my husband even said it was the best chicken he has eaten in his entire life. (but my oven was really dirrrrrty after the cooking! OK that's the small price to pay, some extra cleaning once lunch is over!)
Hello hello, just tried this recipe today for house warming, and EVERYONE approved, they demanded me to pass the recipe 😍 soooooooooo yummmmm, we're saving the bones to make chicken macaroni soup for dinner. Always loved your recipes and videos!! Thank you so much❤️❤️❤️
I love the confession about toddlers and have to agree 100% ofcourse tje chicken looks incredible too! From australia and new to your channel, thanks Marion might try tonight!
Ok, that's the sexiest roast chicken I have seen. That's Saturday's dish for me so your video has also an amazing timing lol 👨🍳