Stuffing Gratin | Hit The Kitch with Molly Baz
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- čas přidán 7. 09. 2024
- Hit The Kitch with Molly Baz as she makes a new classic: STUFFING GRATIN!
In this ep, Molly makes the Thanksgiving mashup side dish of her dreams. She takes everything she loves about potatoes au gratin, stuffing, and creamed greens and mashes them up into one EPIC side that checks all boxes: Stuffing Gratin. This recipe couldn’t be simpler, can easily be made ahead and wil more than likely become a new classic on your Thanksgiving table. You can find the full recipe for Stuffing Gratin in Molly’s recipe club, The Club, which is linked below.
#Thanksgiving #Stuffing #Gratin #Friendsgiving
Ingredients :
PRODUCE
1 lb mixed cruciferous veggies (cabbage, Brussels, broccoli, broccolini, cauliflower)
1 bunch Tuscan kale
2 yellow onions
10 garlic cloves
2 lemons
1 large bunch dill
DAIRY
2 ½ cups heavy cream
5 ounces gruyere cheese
2 ounces grated parmesan
PANTRY
6 ounces crusty white bread
3 tablespoons olive oil
Kosher salt, freshly ground black pepper
1 tsp red pepper flakes
Hit The Club: mollybaz.com
Shop The Recipes: mollybaz.jupit...
Cook This Book: mollybaz.com/c...
Snag Some Merch: shopmollybaz.com
Video Series:
Producer / Director: Evan Robinson
Editor / Graphics: Katie Cali
Producaaa: Ben Persky
Cookbook:
Photographers: Peden + Munk
Food Stylist: Christopher St. Onge
Prop Stylist: Eli Jaime
Dear Molly, I watch you while I get my chemo...it takes my mind off it. Thank you.
Love the recipe - love Molly
- the salty husband video cameos bring down the vibe.
Can we have more Tuna breaks in the future, please? I love seeing her be her adorable self😊
+1 !!!!!!
Bit small for a dog, but indeed very cute
Molly has a true gift of presentation and explaining her process of cooking in a fun way to watch . That stuffing looks yummy !!
No cream of anything soup in sight. Thank you!!!!
Made this with a roast chicken for dinner last night. FLOORED at how great it is! It's hard to find good dill this time of year where I am, so I substituted parsley and chives. Holy moly. This was unbelievable! A+++
Looks like a meal I’d make at least once a week looks super yummy and comforting
I love how Molly shortens like every other word.
Tuna Break! feels like a new section. 👍😁
Geepers, you're so fun to watch! Happy Thanksgiving to you and Tuna!
I usually make Alison Roman's sourdough stuffing recipe for Thanksgiving, and do the same recipe for Christmas, only for Christmas I change it up with rosemary and beef broth. Instead for Christmas, I think I will be trying this out! It looks incredible! (I can make Alison's for New Years 😜)
Loved the Tuna break!!!
This whole recipe - YES! 😍
I've made this a few times. It's SO F-ING GOOD!
yum! 💚
The first 0:15 proves that no matter how much we misunderstand one another, our love of poopbutts will always bring us together ❤
Love this recipe, Molly. Thank you. And Happy Thanksgiving.
Happy Thanksgiving Molly!!
Looks so tasty!
Looks good, but if someone served me stuffing on Thanksgiving and it had broccoli in it, I would become violent
What could you substitute the onion for? I can't eat onion/shallots/chives etc but this sounds amazing.
Wow
Iconic miniseries?
Yay Ben is back!! He’s freakin funny!
Where can I find that beat from the intro?
Please keep these videos coming. I miss you from BA, but respect your departure. I love these videos! (Also please more wiener breaks 😀)
What is the sourdough you use? I didn’t get the name.
I’ve been zesting everything wrong.
Hottest couple in cooking! :D
Pretty cool recipe except Ham and Sohla scooped you on the cheese stuffing recipe on NY Times Cooking.
Need to do some challenge episodes. Things like Molly having to blind talk someone who's not very confident in the kitchen through a recipe
I hate it when her videos end...
The husband brings down the vibe to “actively unpleasant” 😢
He’s so negative. I’ve seen him in a few videos.
Dill => Jewish, lol
Loving The Molly but I feel like I'm watching a divorce in real time.
Nop. This is how my husband and I cook together and we love it
Not everyones dynamic has to be lovey dovey 100% of the time. And even if it is, it looks different for other people
That’s such a mean thing to say.
Why the hell are people liking this comment?
Get rid of Ben plz
I like your channel, but the camera bounces around too much. Difficulties watch
Cruciferous veg and cheese in “stuffing” 🧐 Kinda thinking this will land better NOT at Thanksgiving.
Why the short hand language, is there a limit on full enunciated words? ie, Brief history of Twetter (lame name) 140 characters.
Languages naturally shorten words by getting rid of extra sounds / letters. Maybe what she’s saying won’t become the “standard” way to say the words but it’s a natural inclination, and you still know what she means. John McWhorter has audiobooks and podcasts that are pretty entertaining that explains how this has happened to languages in the past and projects how it might happen to language in the future.