Smash Patty Bfast Sando | Hit The Kitch With Molly Baz
Vložit
- čas přidán 10. 10. 2022
- Hit The Kitch with Molly Baz as she makes herself an utterly life changing breakfast sandwich....The Smash Patty Breakfast Sando!
In this ep, Molly applies the smashburger technique (super thin patty!) to a sausage egg and cheese, with magnanimous results. She starts with breakfast sausage, to which she adds both griddled and pickled onions, spicy mayo, American cheese and an a pile of fluffy scrambled eggs! It all lands on an English muffin, and did she mention it is life-changing? find the full recipe in The Club (her subscription recipe club) at www.mollybaz.com
#smashburger #sausageeggandcheese #breakfastsandwich #breakfast #sandwich #mollybaz
Ingredients :
PRODUCE
2 handfuls arugula
½ white onion
PANTRY
¼ cup mayonnaise
Hot sauce (such as Sriracha, Cholula, Red Clay etc)
2 English muffins, kaiser rolls, or brioche rolls
1 tablespoon vegetable oil
Kosher salt, freshly ground black pepper
DAIRY
2 slices American cheese
2 large eggs
1 tablespoon butter
MEAT (OPTIONAL)
6 ounces uncooked pork or plant-based breakfast sausage (loose or links)
Hit The Club: mollybaz.com
Shop The Recipes: mollybaz.jupiter.shop
Cook This Book: mollybaz.com/cook-this-book/
Snag Some Merch: shopmollybaz.com
Video Series:
Producer / Director: Evan Robinson
Editor / Graphics: Katie Cali
Producer: Ben Persky
Cookbook:
Photographers: Peden + Munk
Food Stylist: Christopher St. Onge
Prop Stylist: Eli Jaime
just want you all to know that it took every bit of humility left in me to allow the forgotten salt clip out in the world. but i am an honest woman, and you deserve the honest truth.
10/10 embarrassing
I trust an honest and humble chef over a fake one. You a real one Molly. Takes a true G to be that open with your viewers. Cheers.
It makes you human. To be perfectly honest, due to your cooking style and videos I now never forget to season anything, so thank you for that.
The best burgers I made (or ate at a restaurant) usually have a thin slice of tomato and a few strips of bacon on it, which also fits nicely with the breakfast style burger.
Glad to know that even the pros try to keep those plastic arugula boxes open before giving up :D
Girl, you're energy, amazing vibes, the chaos, the ocd, EVERYTHING was missing from the internet. Keep it up
Molly's hangout/studio/whatever reminds me a lot of my college days in the mid-70s. Random buds and budettes in and out. No pretense. Just a laid back atmosphere. Good times. Oh, and Molly's cooking style is right up my alley. Always a pleasure to watch. Cheers!
This is probably my favorite of her recipes. I remember when she fist debuted it, and made one daily for a week.
The aesthetic in this kitchen is *too* on point. Like an episode of black mirror or something 😂
she rich rich 😭
@@user-kh1xr4wz3s You sound poor poor, and jealous.
Like a Wes Anderson movie:)
I love the sunny yellow everywhere
It’s actually quite astute that you picked out how mush production is going into the channel. She either has a stylist or she’s just knows. I just with the DOP would work on the sound. Never skimp on a proper production sound mixer. 🥲 #ppsm
Molly I'm so glad you're back, your food and your vibes are impeccable ✨
The casual cameo from Benny Blanco lmfao
When Molly mentioned George Motz from First We Feast, it's like my worlds collided.
The look on your face when he said "9.1" = priceless.😂 I guess it's one bite everybody knows the rules.
Love to see that even though you left out the seasoning in the end you did not re-film the episode or something. Love the episodes Molly, the recipes are easy to follow and anybody can try them and this aesthetic always makes me smile. Cannot wait for the next one!
I’m just happy to be seeing new videos. The recipes are great and you’re so much fun!
This recipe looks great! I can't wait to try it!
thank god i get to look forward to molly baz every week now
I made this for my husband and I this morning and let me tell you… WOW! This will definitely be our go-to weekend breakfast sando now! 😍🤤
As someone who doesn't love an English muffin, this recipe got me very close to liking them! VERY delicious and VERY crave-able sandwich, and I will make this again to finish off my package of muffins (that good!)
THAT FRIDGE!! 😍
Seriously, girl. You are knocked my sock off! Sending love from Minnesota.💐
way more clear and instructional. much better than the last few videos imo.
Made this today and WOW - knew it would be good but underestimated HOW good. Best bfast sando ever.
Love your videos Molly!!!
Love ya Molly. I made these for my friends this morning and they were a hitttttt.
english muffins are very slept on. so happy to see you use them!
cant wait to try it out. love these episodes!!
Made it this morning after craving it all day yesterday - can confirm it's SO FRICKIN YUM
MOLLY!!!! thank you for this recipe, we make it at least once a week for a nice filling bfast! So easy yet the small steps of making pickled onions, smashing the sausage patty and toasting the English muffins with mayo are so game changing
Loving this series so far. I'm feeling like the audio could have been mixed a little better here - at points the music was pretty overwhelming but that might just be my opinion. Keep it up!
It was competing with her explaining things when she was frying. My brain was having a hard time lol
Lol 😂 the music felt like I was on safari in a jungle making sausage smash patties!! Molly is totally awesome and her crew! Love her videos! And her weenie lol 😂 so adorable
Hit the kitch is such an inspo!
I made this and it was sooo good! Will def be repeating this recipe again
Can’t wait to make this 😋 i love breakfast sandwiches!!
this serotonin was sorely needed -- can't wait to try this recipe!!
Molly, I love this channel!!! Your kitchen is beautiful, and so are you :)can't wait to make this sando
Thanks a lot Molly, my wife loves this sando so much that I now have to make it every weekend morning. Also we use hot honey on it instead of the spicy mayo.
I was watching this and wondering how you matched my egg sandwich process perfectly 😂 gotta griddle the muffin, gotta have a spicy mayo (sriracha for me), and gotta have a thin crispy sausage patty with American cheese. Cheers!
1000% making this immediately
that looks AMAZING
Totally with you on how to scramble eggs. Perfect result. The only thing I do differently is to add a tablespoon (per egg) of water to get a little steam action on them.
Love the yellow kitchen!
Oh no this looks dangerously good
Looks delicious!
Your style and personalty really resaonate with me. And not a mention about the safety concerns of the "Mando". Love it. You dont waste your time explaining all the minutia because if you know you know. Great video and for sure my go-to breakfast sammy
Love yer show!! Molly, you are so easy to know; you'd be a blast to hang out with!! Frank & free convo is awesome, and at times hilarious! I is subscribed. I have a cast iron just waiting to give this tune a smash. Thanks.
Made this today it was a “smash”😂 hit with the fam. Instead of arugula I used fresh basil from my Aerogarden. Smoked up the house and next time I will make it on the griddle in my BBQ. Welcome back. You were one of my faves from the BA days. I’ll look for your book. Keep it comin’
amazing, your so very wonderful and im yet another big fan. keep up the amazing work
Every bodega should have this breakfast Sando ,😋
Not sure if you’re taking requests for future vids but I’d love to see you make either the supremely creamy tomato & cheddar soup or k-bas and cabbage. It’s soup season!
This vid just popped in my feed. You owe it to yourself(selves) to use a blueberry bagel, cut side toasted/grilled/fried in bacon grease and use American cheese slices like traditional smash burger. The dehydrated blueberries caramelize into tiny explosions of sweetness that's perfectly matched by the umami in American cheese. Obvs use the bacon slices cooked to your preference (but totally make it crunchy) in your breakfast smash sando.
this is my perfect sandwich
Her kitchen is everything...my dream kitchen... just like this but baby blue..I love the yellow so much though
Nice to see you again on the internet. I can't watch Bon Appetit anymore. Keep up the good work 😁
Can confirm, this sando is a 11/10
She's back !!
The audio is terrible, it's chaotic and she curses like a sailor! I hate how much I LOVE this! 🥰
Yummmmm
Great job Molly!! Please do another carbonara recipe.
The music is distracting
That fridge is really cool
saw this when it came out and have made it 3 times in 6 days. Only thing I changed was instead of a mayo hot sauce mix I did a homemade mayo with calabrian chilis
Love your shun knives
Bays English muffins are the bomb! In the refrigerated section
I miss you molly!!!!!
I'm liking Weens nose drawings on the window.
LOVE this
I wonder if adding honey or maple syrup to the mayonnaise mix would help ton balance the spice and bitterness of the arugula. I wish I had ingredients to make right now, because my mouth is watering.
@mollybaz What kind of range is that? BEAUTIFUL!
12:54 🤣 her reaction!
3:44 As she said, "we'll put them in the fridge" I thought, "why is she walking towards that cabinet?" Color coordinated fridge.
Can you link the kitchen towels pretty please?? I have been scowering the web for dijon colored towels, the waffle design is just *chefs kiss*
I see Molly, I subscribe.
I cooked this about a year ago when it came out on your Patreon and it has been the best breakfast I've ever had in my life 🥲
KEWPIE mayo! Just like Sam the Cooking Guy. 😋
This fridgeeeee... Need some details! ❣️
epic dish... love the weenie time.... btw was that weenie snout on your window :)
I feel like such a caveman toasting my muffins instead of grilling them, I will never make that mistake again. But to be honest, I will always put the egg over easy on my sando. That goosh of yolk! Thanks Molly!!
Can you do your Crunchwrap supreme that’s actually a breakfast burrito? 🤔
I made these today and maybe I made them wrong but to both our taste they were super heavy and very fatty. I'll try again (also with less salt) and more freshness maybe some lemon juice will cut through the fattiness...
when benny said "so are these low sod" bc you forgot to season the onions DEADDDDD
definitely far from low sodium in molly's house
Shout out to George Motz! Looks delicious.
Erik! If this is the Erik I think it is howdy it’s geordan from kinpod, I also love
Molly!!!
@@geordanspicer1666 I'm sorry. I don't think that I'm the guy that you think I am. I hope you find him!
the sound is kinda strange in this one, did you change the mic setup?
Pepper cannon!!!
I’ve always felt breakfast sandwiches are overrated but this is exactly my style breakfast sando.
The vibes thoooo
All the slobber on the window from Ween 🤣
As I drink a diet coke and yearn for this sando.
Molly's the type of girl whose response would be "DOES NOT COMPUTE" if I correct her that it's "Michael" not "Mike". On a related note, I can't wait to make this.
This looks so good, I gotta figure out how to go vegetarian on that sausage though, I don’t think we have vegetarian breakfast sausage in my country.
I used soyrizo, it came in a casing and worked great!
Is it possible to fix the room echo? Otherwise, nice videos! 😊
was not expecting a benny cameo. slay.
that is a hefty burg!
It's the Oklahoma Fried Onion burger of breakfast sandwiches.
This recipe is incredible... but whats up with the color grading?
would love a collab with claire
Jesus I’m in love with this woman
“9.1… what? Don’t look at me like that. You forgot the salt” is what he was thinking, but didn’t want to say.
Am I the only one who has major issues cleaning melted American cheese from a cast iron? Do we need steel wool? Or is mine just not seasoned well enough.. ? (Need a video of that clean up) :)
I absolutely love this series- so much fun and so inspiring. But the audio mix in this one is distracting. I really just want to hear ever Molly has to say and she doesn’t need cheesy music in the background.
You know you got excited about that el sausage loose meat on the loose!! 😆
so its an Oklahoma burger.... nice
*casually facetimes with Benny Blanco*
I’m looking forward to a collab with Nick or josh
I watched to the end and still 🙂know no more about Kewpie on sandos
at 4:15
I adore Molly Baz, but I think we all know that on a list of 11 of Molly's favourite ingredients, 1 through 10 would be salt.