6 Pro Chefs Make Their Go-To Breakfast Sandwich | Test Kitchen Talks | Bon Appétit

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  • čas přidán 9. 06. 2024
  • Join Melissa Miranda, Chris Morocco, Rachel Gurjar, Kendra Vaculin, Chrissy Tracey, and Brad Leone in the Bon Appétit test kitchen as they each prepare their favorite breakfast sandwich. Now, opinions might differ on which ingredients make for the best sandwich to start to your day - are eggs an absolutely necessity? Does anyone love Taylor Ham as much as Brad? Whichever way you slice it, some of these breakfast sandwiches are bound to get your motor going.
    --
    0:00 Introduction
    0:22 Chris’s Diner-Style Sausage, Egg & Cheese on a Kaiser Roll
    2:05 Rachel’s Indian-Style Omelet on Ciabatta
    4:37 Brad’s Taylor Ham, Lettuce & Tomato on a Toasted Bagel
    6:53 Chrissy’s Tofu Scramble on an English Muffin
    10:21 Japanese-Style Egg Salad on Milk Bread
    13:19 Kendra’s Goat Cheese & Dill Frittata on Brioche
    15:15 Fuzzy Taylor Ham Memories with Brad Leone
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    ABOUT BON APPÉTIT
    Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
    6 Pro Chefs Make Their Go-To Breakfast Sandwich | Test Kitchen Talks | Bon Appétit
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Komentáře • 1,1K

  • @pucirepu
    @pucirepu Před 2 lety +4367

    Tbh this is the first video I watched where they went back to the test kitchen post Covid, post the 2020 scandal/exodus. It almost feels like stepping into an alternative universe seeing all these unfamiliar faces in this very familiar physical space. Almost like going back to your old high school: the place is still the place, but the people you made those fond memories with are all gone. A strange feeling. (That said still good to see good old Brad, Chris and some new faces though!)

    • @snapper_maelstrom7960
      @snapper_maelstrom7960 Před 2 lety +288

      Yeah and you realize it was all fake and everyone hated each other

    • @OGMichaelC
      @OGMichaelC Před 2 lety +116

      @@snapper_maelstrom7960 I wonder where the old regulars went to and are up to. I do hope the new girls and the non white folks got relatively equal pay/deals this time.

    • @azuredragon8388
      @azuredragon8388 Před 2 lety +118

      @@OGMichaelC well Claire's got her own channel. Rick seems to be having fun on Food 52 and with his few episodes of Pruebalo on Babish's channel. And I can't remember where off the top of my head but Sohla's been busy making entire meals out of one thing (seriously what was the name of that show)

    • @redwineandagingerale
      @redwineandagingerale Před 2 lety +59

      @@OGMichaelC Molly has a recipe club and a book and Carla has published a book as well.

    • @person1232
      @person1232 Před 2 lety +60

      @@OGMichaelC Gaby’s got her own channel too, a tiktok account and a book coming out in January.

  • @dinkelous
    @dinkelous Před 2 lety +2228

    i swear this is like the 5th time i've seen brad make this sandwich

  • @johncarter7364
    @johncarter7364 Před rokem +147

    Props to Chris’ low-key shoutout to sandwich structure. Nothing’s worse than spending all that time putting together the perfect breakfast sandwich only for all of your ingredients to slip out when you take the first bite.

  • @thomasneumaier4907
    @thomasneumaier4907 Před 2 lety +1013

    Brad’s energy is off the charts!!!

  • @jamesburns679
    @jamesburns679 Před 2 lety +239

    I love how Melissa makes something great but at the same time simple enough that we can do it ourselves.

  • @ecu6552
    @ecu6552 Před 2 lety +173

    Babish's tiny whisk found dead after Chris pulled out that "absurdly large whisk"

  • @Jessica-ub3ng
    @Jessica-ub3ng Před rokem +55

    Made Rachel's Indian Style omelet because, for once in my life, I had all the ingredients in the fridge. These eggs are a game changer. The perfect spicy kick for my morning 🤩

  • @Toledotourbillion
    @Toledotourbillion Před 2 lety +513

    Everybody is doing a presentation while Brad crashes into the classroom like a golden retriever.😂

    • @ManBearPigLOL
      @ManBearPigLOL Před 2 lety +17

      he is the very definition of a golden retriever boy

    • @sarahfuller5482
      @sarahfuller5482 Před 8 měsíci +2

      I think he’s something that would slobber a bit more. Something big and slobbery like a St. Bernard

  • @missmilkshaker
    @missmilkshaker Před 2 lety +696

    I made the tofu scramble that Chrissy made this morning and it was BOMB. I'm not a vegetarian/vegan and this was the sandwich that gave me the most curiosity. Thank you for sharing nonmeat options seem appetizing!

    • @kaiju_k5042
      @kaiju_k5042 Před 2 lety +5

      Yum, thanks for sharing that!

    • @sb_1389
      @sb_1389 Před 2 lety +4

      What all did you put in it? As someone who would normally eat eggs, how would you describe the texture/flavor? I've only ever fried or stir fried tofu, so I'm curious about other preparations.

    • @Bwoodfam
      @Bwoodfam Před 2 lety +7

      If you want the egg flavour you can definitely add black salt.

    • @mackmaharrey2321
      @mackmaharrey2321 Před rokem +2

      Yeah but bacon and eggs is better

    • @lrhurst3033
      @lrhurst3033 Před rokem +1

      The only problem is an experienced vegan would know that an English muffin is not plant-based. So that's a big fail. Get a vegan in there who has more experience than this. It's very disappointing that she doesn't know that.

  • @Hyperchick10hg
    @Hyperchick10hg Před 2 lety +194

    Oooooooh the Japanese Sando deserves its own series

    • @jeffersonramirez7403
      @jeffersonramirez7403 Před 2 lety

      Hahaha 😄 I absolutely agree with you. Hello Hannah, my name is Jeff. How are you doing? 🙂

  • @mannequinn_made420
    @mannequinn_made420 Před 2 lety +832

    Chris: “I don’t think it needs an egg 🤔”
    Also Chris: “ So I’m making a sausage, EGG, and cheese sandwich.”
    😂😂😂😂

    • @maybewise
      @maybewise Před 2 lety +24

      He just means you can still make a valid breakfast sandwich without eggs, and I agree.

    • @Shinkajo
      @Shinkajo Před 2 lety +5

      😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😅😅😂😂
      ROFLMAO LOOOOOOL SOOOO FUNNNYYYY ☠️☠️☠️☠️☠️☠️☠️☠️☠️☠️☠️☠️☠️
      YAAAASQUEEEN HAHAHA JAJAJAJAJAAA

    • @mannequinn_made420
      @mannequinn_made420 Před 2 lety +7

      @@maybewise lmfao, I was just pointing out the irony. Not proclaiming my stance on breakfast needing eggs 😂

    • @billbennington4444
      @billbennington4444 Před 2 lety +1

      @@mannequinn_made420 you dont understand the concept of irony clearly.

  • @itsmemaaaark
    @itsmemaaaark Před 2 lety +170

    I'll take all of them! Don't care which one is more of a real "breakfast sandwich" they all look good to me LOL

  • @jenagrgurich7108
    @jenagrgurich7108 Před 2 lety +267

    Here for the brad content.

    • @shaneduncan4952
      @shaneduncan4952 Před 2 lety +5

      Its the only reason anyone is here, minus those weirdo that like Chris. (Goes back to watching blindfolded cooking)

    • @ThouArtEverywhereAndNowhere
      @ThouArtEverywhereAndNowhere Před 2 lety +1

      @@shaneduncan4952 man y’all just ain’t watching to learn 😭 y’all are showing some crazy favoritism

    • @ThouArtEverywhereAndNowhere
      @ThouArtEverywhereAndNowhere Před 2 lety

      Here for the BA content

    • @joshfrmatl
      @joshfrmatl Před 2 lety +4

      I came to see Claire’s competition and by the looks of it IT AINT NUN

    • @Bellysdead
      @Bellysdead Před 2 lety

      @@joshfrmatl I loves her BA vids but wasn’t really impressed by her solo content, it’s just not for me personally but I’m glad she has her own fan base that’s growing and thriving :)

  • @tracijanae
    @tracijanae Před 2 lety +132

    I need a bottle Brads energy for my early mornings lol .

    • @ElMoShApPiNeSs
      @ElMoShApPiNeSs Před měsícem

      He has that energy because he actually made a brunch sandwich which means he got enough sleep.

  • @izaali547
    @izaali547 Před 2 lety +38

    I love rachel's indian styoe omelet, going to try it! Also yay to seeing new faces, especially woc

  • @vickylikesthis
    @vickylikesthis Před 2 lety +24

    love that harold got everybody cooking on a griddle

  • @drbelli
    @drbelli Před 2 lety +35

    a cold place breakfast is radically different to a hot/warm place one. but... a plain focaccia , with carpaccio with olive oil, fresh parmesan shreds and lill dark mustard, with thin red onion slices and fresh basil, is my perfect morning sandwich...

    • @macummings7818
      @macummings7818 Před rokem

      Wow
      This turned me right on - 😍 I approve! I want it!

  • @ellieeveritt
    @ellieeveritt Před 2 lety +113

    Each one looks delicious. I really appreciate the plant based options too

  • @mwdavis77
    @mwdavis77 Před 2 lety +91

    Chris wins. Classic sandwich with the key breakfast components, egg, cheese, and a meat. It also isn't complex like many of the others so nice quick and easy.

    • @VexChoccyMilk
      @VexChoccyMilk Před 2 lety +2

      I would only make this sandwich for breakfast because I will never spend that much time cooking in the morning required by all the others.

    • @schen7913
      @schen7913 Před 2 lety

      That's silly. Breakfast sandwiches differ by culture and personal preference. If this were 3 years ago the sandwiches would have been mostly the same, just swapping a meat or adding some veg.
      Limiting both the audience and the chefs.

    • @schen7913
      @schen7913 Před 2 lety +1

      @@VexChoccyMilk same. Trying new things takes effort. Eggs, bread, and sausage come about as close to fully-processed as you can get.

  • @TheDestino8
    @TheDestino8 Před 2 lety +16

    Gotta say: fantastic looking sandwiches and Brad's MVP energy aside, I absolutely love Chrissy's mushroom shirt.

  • @theohorvath5803
    @theohorvath5803 Před 2 lety +118

    The amount of chefs that have left is really noticable. So sad.

  • @yellowbones
    @yellowbones Před 2 lety +15

    Melissa is the most earnest most genuine part of BA and it shows in her presentations

  • @Hoagie43
    @Hoagie43 Před 2 lety +56

    I’d be thrilled with any of these, Taylor ham to tofu, all looked bangin!!! I could watch Breakfast sandwich vids all day 🤣

  • @cipriantothazan294
    @cipriantothazan294 Před 2 lety +26

    its 2021 BA, finally a plant based chef. ty for the representation.

  • @viclapira
    @viclapira Před 2 lety +59

    I am so glad they are back in the test kitchen. Also, Brad continues to do Brad-like things that make everyone happy.

  • @dandles2010
    @dandles2010 Před 2 lety +25

    That first sandwich looked just perfect. They all looked good.

  • @TapTapCarrot
    @TapTapCarrot Před 2 lety +14

    It's nice to have someone that actually highlights Indian egg dishes :)

  • @deajalong
    @deajalong Před 2 lety +80

    That mushroom and tofu sandwich sounds so good. 😋

  • @isasupafly
    @isasupafly Před 2 lety +30

    The scrambled tofu looks awsome !! I keep the recipe for some day… And the mayo….whaouuuu!!!!

  • @joejoe7899
    @joejoe7899 Před 2 lety +26

    Chris and Brad are the only OGs left 😢 i miss gourmet makes

  • @PiaAmorin
    @PiaAmorin Před 2 lety +67

    This is the first video I'm watching on your channel after everything that happened. I used to be so so obsessed with it - not only because of the recipes but mainly because of the dynamics the team had; the general atmosphere. It felt like a safe space. I missed it!

    • @abiolmos3814
      @abiolmos3814 Před 2 lety +5

      Could you explain what happened please? I saw another comment like this but I had no idea something happened. I haven't really watched any of their videos in a while...

    • @DonutFlameFPS
      @DonutFlameFPS Před 2 lety +4

      @@abiolmos3814 unfair pay based on race

    • @sugahwhat
      @sugahwhat Před 2 lety +9

      @@abiolmos3814 video contributors who were POCs got paid less for video content (and probably all content) than their white counterparts. Many of them left Bon Appetit, as well as some of the white contributors. At the same time, Editor in Chief Adam Rapaport stepped down because he was caught wearing brown face for a Halloween costume and was overall a terrible person. Christina Chaey, one of the editors who stayed, just announced that they have formed a Condé Nast union, which is a huge step towards workplace equity. Chris and Brad were two of the white editors who stayed, and I’ve lost all respect for them.

    • @priscillaz4108
      @priscillaz4108 Před rokem

      @@DonutFlameFPS omg wtf

  • @joegeoghan
    @joegeoghan Před 2 lety +89

    Brad's on point as usual with the pork roll. Top tier breakfast sandwich meat

    • @jfilo3
      @jfilo3 Před 2 lety +1

      Absolutely! The people outside of NJ just can't understand

    • @RoxxPC
      @RoxxPC Před 2 lety +1

      needed an egg

    • @ManBearPigLOL
      @ManBearPigLOL Před 2 lety

      spam has entered that chat

    • @ianmc6200
      @ianmc6200 Před 2 lety

      Taylor Ham* fuggedaboutit

    • @alanfessler2275
      @alanfessler2275 Před 2 lety +2

      Yeah but he called it Taylor Ham so points deducted

  • @fundipisamazing
    @fundipisamazing Před 2 lety +130

    good to see more veg options, would love to see more with the plant based chef

  • @lulusardarr
    @lulusardarr Před 2 lety +58

    Rachel coming through representing desi spicy levels!!! Love to see more desi inclusion and diversity

    • @Shadowsunsi
      @Shadowsunsi Před rokem +1

      Also love the accent and she is beautiful ❤

    • @peterbrown7810
      @peterbrown7810 Před 9 měsíci

      Indian food is the best in the world. If ever there's an Indian option... choose that one!

  • @JustCallMeBo1
    @JustCallMeBo1 Před 2 lety +15

    *These videos are so soothing. I can't explain it. You always deliver in clarity of description, killer presentation and delicious recipes! Definitely going to try some of these and share them with my family! Thanks for another great video!* 😊

  • @annaeverett6853
    @annaeverett6853 Před 2 lety +3

    "Final verdict: the messier the sandwich, the tastier." Yes, Chrissy, yes!

  • @emilylavielle4757
    @emilylavielle4757 Před 2 lety +4

    I really love the versatility in this video and different flavors

  • @Rodviet
    @Rodviet Před 2 lety +53

    The Indian breakfast sandwich is WOW! It looks so amazing and yummy, and sooooo pretty!!!!

  • @brockgonzales4807
    @brockgonzales4807 Před 2 lety +2

    so glad to see people back in the test kitchen!!

  • @AkaiMiso
    @AkaiMiso Před 2 lety +2

    Love seeing 6 different sandwiches! Great Video!

  • @alexsteele3922
    @alexsteele3922 Před 2 lety +8

    Brad continues to be the heart and soul of this channel 🧡🥰 WE NEED MORE BRAD CONTENT!!

  • @Cbiskit23
    @Cbiskit23 Před 2 lety +18

    Breakfast sandwiches are some of my favorite foods and I wanted to eat all of these - egg, no egg, they all looked amazing

  • @thevlocity
    @thevlocity Před 2 lety +1

    Always love Brad’s energy. He just makes you smile! ☺️

  • @riyaadmauricette2929
    @riyaadmauricette2929 Před 2 lety

    The world needs more brads

  • @hellomynameisbob922
    @hellomynameisbob922 Před 2 lety +17

    Brad gives you a delicious sandwich and a history lesson!

  • @marilynrose7783
    @marilynrose7783 Před 2 lety +38

    wait the japanese sandwich looks incredible!!

  • @rrrrrrrrr1774
    @rrrrrrrrr1774 Před 2 lety +4

    Okay Chrissy's sandwich looks amazing, she nailed it here. Need to try it.

  • @anniebanannie7420
    @anniebanannie7420 Před 2 lety +3

    The frittata at the end would be a great way to make breakfast for a crowd.

    • @jeffersonramirez7403
      @jeffersonramirez7403 Před 2 lety

      Lol, you’re absolutely right. That’s what I thought too. I like the method that was used. Hi Annie, my name is Jeff. How are you doing?

  • @GuyrillaBraun
    @GuyrillaBraun Před 2 lety +6

    Chris had the prototypical breakfast sammy, Rachel had the most interesting/best looking sandwich, but I love Brad for making his entire breakfast using only one utensil.
    Everyone made a delicious and great looking sandwich though. Will be working my way through these along with all of the other foods I've watched in this series.

  • @smarvin1112
    @smarvin1112 Před 2 lety +30

    As someone who is plant-based, this was such a nice surprise to see a plant-based chef on BA! I love her chill, “everything’s aight” vibe.

  • @AndrewKarczewski
    @AndrewKarczewski Před 2 lety +6

    WOW 😯 Can we Please have more of Kendra !?!?
    … and yeah both Kendra and her Frittata were great :-)

  • @DaxGif
    @DaxGif Před 2 lety +28

    That creamed-egg yolk technique looks great! It it annoying to have a bite of egg salad that doesnt have a yolk in it lol, gonna try that!

    • @thebramblebramble
      @thebramblebramble Před 2 lety

      Add a little bit of olive oil and a splash of lemon juice, will not regret it! 🥚🥚🥚

    • @einundsiebenziger5488
      @einundsiebenziger5488 Před rokem

      Just cook the egg until the yolk is almost waxy (medium egg about 6 minutes). Takes way less time and effort than the egg-cream-thing. And leave the crust on the bread - faster meal, more taste!

  • @kittygrowl839
    @kittygrowl839 Před 2 lety +9

    I made the tofu sandy into a taco - so goooood.
    I didn't have the browning liquid for the shrooms so I used vegan worcestershire sauce and it was fire.

  • @RARosie1
    @RARosie1 Před 2 lety +62

    Not a fan of tofu but man Chrissy put so much effort into that flavor…I would love that sandwich!

    • @TheMesopo
      @TheMesopo Před 2 lety +2

      Breakfast shouldn't be so much effort. But, all vegan breakfast requires this kind of nonsense!

    • @Ac-he6eu
      @Ac-he6eu Před 2 lety +1

      Try it!! When you crumble it and cook it like that with all the seasoning and veggies it doesn't really have that tofu flavour and texture! I also love adding a splash of soy milk, it makes it a little creamier and more like scrambled eggs!

    • @Ac-he6eu
      @Ac-he6eu Před 2 lety +9

      @@TheMesopo It's just a couple of diced veggies, seasoning and crumbled tofu, how is that a lot of effort?? Most of the others were just as much, if not more effort. But of course you know all about vegan food and what kind of nonsense it all requires...

    • @pavneet2214
      @pavneet2214 Před 2 lety +3

      @@TheMesopo you never had a slice of toast? Some cereal? Pancakes?

    • @pavneet2214
      @pavneet2214 Před 2 lety +3

      @@TheMesopo pretty much all if them had the same if not more effort like the Japanese breakfast sandwich

  • @josebienvenidobalitian4574

    It is really nice to see the test kitchen is back

  • @crashlikewaves
    @crashlikewaves Před 2 lety +1

    These all look so good!!

  • @sammycarroll2771
    @sammycarroll2771 Před 2 lety +7

    I marinate my Tofu in the seasonings and sauces that go into a Tofu scramble overnight and then slice and sear to go into a breakfast sandwich. Holds together a little better.

  • @daviddavid9837
    @daviddavid9837 Před 2 lety +4

    OMG, Melissa! A restaurant owner talking openly about Spam! I grew up on the stuff! Sliced or cubed and fried or just smooshed and made into a Spam salad ( that is, a Spam ham salad. One of the best Spam dishes I had growing up: Spam and beans! Think "beanie weenies" aka franks and beans. Cubed Spam fried crispy than add a can or two of your favorite baked beans! So good!

  • @0jazian0
    @0jazian0 Před 2 lety +2

    Ahh yes the glorious egg sando with spam! Looks soo delicious 😋

  • @chadfisher611
    @chadfisher611 Před 2 lety +30

    All look delicious, but I’ll give the nod to Chris’ sandwich. Balanced, savory, and quick.

  • @dedebarz5748
    @dedebarz5748 Před 2 lety +33

    I'm so glad that there is a plant-based chef now! Chrissy's recipes are so delicious!

    • @vickylikesthis
      @vickylikesthis Před 2 lety +3

      genuinely, she made plant-based cooking seems less intimidating and more interesting to me.

  • @olaff4223
    @olaff4223 Před 2 lety +27

    Oh. My. Goodness. Chrissy Tracey used two of my absolute favorite ingredients that so many of my fellow chefs turn their noses up at. Liquid Smoke and "browning liquid" aka Kitchen Bouquet are absolutely amazing. So many of my super snooty chef friends bad mouth both of them so much, but I've used both so many times and I have gotten so many good comments on my food.

  • @lillyess385
    @lillyess385 Před 2 lety +2

    They all look delicious but the herby one is my jam.

  • @omgnoi
    @omgnoi Před 2 lety +1

    I’m going to make all of these, they look so delicious

  • @LeonardChurch33
    @LeonardChurch33 Před 2 lety +12

    They all look delicious but Melissa making the egg salad is where I really started getting hungry.

  • @dilliam1702
    @dilliam1702 Před 2 lety +5

    That egg salad sando looks fire

  • @tottyone1
    @tottyone1 Před 2 lety +1

    I'm in love with Chrissy 😍😍😍

  • @hudsonh3985
    @hudsonh3985 Před 2 lety

    1st one is def my go to

  • @CutiesZibboon
    @CutiesZibboon Před 2 lety +23

    the plant-based one looks so good! I appreciate them featuring a plant-based chef!

  • @doze3705
    @doze3705 Před 2 lety +14

    Disappointed Morocco didn't wrap the sandwich up in paper & foil for a few min before eating it.

  • @Bulkmaster27
    @Bulkmaster27 Před 2 lety

    Thank God for Chris Morocco keeping it real.

  • @Bikinirubdown
    @Bikinirubdown Před 2 lety +1

    I like the first one. Simple classic

  • @maxtickle1427
    @maxtickle1427 Před 2 lety +11

    Frittata sando made me say “Oooooooo” out loud while I’m on the bus. I was thinking that it was too much herbs etc. going into some eggs and then she said “ya this is hella herby but trust me.” Ya I’m gonna trust you that one is absolutely happening next monday morning.

    • @sb_1389
      @sb_1389 Před 2 lety

      I was really intrigued with it as well and it's a great way to use up some goat cheese! I have this "muffin tops" pan that I like to use to bake eggs with for breakfast sandwiches and I think I'll make that frittata in it, then make the sandwiches and freeze for easy grab and go. 🤔

  • @jton6852
    @jton6852 Před 2 lety +10

    Six favorite breakfast sandwiches, zero bacon, and zero biscuits. Crazy.

  • @taaaabz
    @taaaabz Před 2 lety +2

    i used to make that tofu scramble sandwich allll the time!! tofu scramble is way underrated

  • @Pepperdotph
    @Pepperdotph Před 2 lety

    these all look so good

  • @marina_montalto
    @marina_montalto Před 2 lety +8

    this is the first BA video ive watched in a while and im so not used to all these people

  • @CrudeUK
    @CrudeUK Před 2 lety +17

    That Japanese egg and spam sandwich had my mouth watering and my stomach rumbling omg

  • @sweatygamersara
    @sweatygamersara Před 2 lety +2

    I love Brad so much

  • @grainofsalt2113
    @grainofsalt2113 Před 2 lety +2

    Melissa's egg salad is next level.

  • @VanillaNukaCola
    @VanillaNukaCola Před 2 lety +111

    They all look like great sandwiches, but Chris made the only real breakfast sandwich, plus it's quick, simple and clean.

    • @RITCWargames
      @RITCWargames Před 2 lety +9

      I always find Chris' recipes to be the most weeknight

    • @emk3
      @emk3 Před 2 lety +9

      Rachel's is as well. The rest you could argue against but hers is an omelette egg with cheese on bread.. definitely a breakfast sandwich imo

    • @katscandance
      @katscandance Před 2 lety +7

      Well if they all just made a sausage egg and cheese sandwich the video would be boring

    • @shankeduu
      @shankeduu Před 2 lety +1

      Yeah they clearly are trying to experiment rather than making their ACTUAL go-to, easy sandwich

    • @VanillaNukaCola
      @VanillaNukaCola Před 2 lety +3

      @@shankeduu oh, I see, that was not clear since the title of the vid is "6 Pro Chefs Make Their GO-TO Breakfast Sandwich" and they say it is their go-to multiple times in the vid, thanks for clarifying.............silly me

  • @ADDerall509
    @ADDerall509 Před 2 lety +46

    Chrissy Tracey i give you props. There is no way I could be plant based. I am a lazy undedicated person when it comes to makeing food things. Anyway Chris Morocco won this for me.

  • @romandettorre6482
    @romandettorre6482 Před rokem

    Rachel gets the vibe check ✅. The sheer joy when she takes that first bite🎉

  • @Natalia-wl3jr
    @Natalia-wl3jr Před 2 lety

    THE LAST ONEEEEEEEEE I LOVE IT

  • @BIGBLUEminati
    @BIGBLUEminati Před 2 lety +4

    Yeah yeah yeah you nailed it Brad

  • @ro.3645
    @ro.3645 Před 2 lety +6

    Should have known brad was gonna make lunch for a breakfast video 🤣🤣 but you can truly eat that sandwich whenever

  • @sarawondra6244
    @sarawondra6244 Před 2 lety +1

    Melissa is the only new chef that can cook.

  • @InFaceThe
    @InFaceThe Před rokem

    It's like Tom Hanks making f***ing fire in "Cast Away", that level of happiness. I love it 😁

  • @RaviPatel-wi7xk
    @RaviPatel-wi7xk Před 2 lety +22

    Look at BA trying to diversify again. Hopefully they're getting paid.

  • @Coorvaldx
    @Coorvaldx Před 2 lety +13

    Thankful to see Chrissy in the test kitchen!! 💚

  • @hudsonh3985
    @hudsonh3985 Před 2 lety

    1st one is my def go to.

  • @lucifersmother
    @lucifersmother Před 3 měsíci

    Chris's looks fire, and Melissa's I need to make asap

  • @AtheistCleric
    @AtheistCleric Před 2 lety +17

    You know Chris’ will be good. The Japanese sando looks great but I think I’m most interested to try that tofu sandwich. They all look great.

  • @mr.h4284
    @mr.h4284 Před 2 lety +5

    Brad!!! Kudos for repping the pork roll :) may I suggest adding green bell pepper to the mix? That’s my take, I call it a “PLT” pork roll/pepper, lettuce, tomato.
    PS. In Trenton/ Mercer county we call it “pork roll” - Taylor is a brand. Kind of the cotton swab vs. Q-tip situation.

  • @ozaloz
    @ozaloz Před 2 lety

    I am loving this team

  • @MGD313
    @MGD313 Před 2 lety +1

    Taylor hamming it up. Classic Brad.

  • @hensonjefd8681
    @hensonjefd8681 Před 2 lety +19

    Haven't watched this channel (besides a few "it's alive" vids) since the whole ordeal happened. Gotta say it really isn't the same.

  • @Rodviet
    @Rodviet Před 2 lety +9

    I'm not vegan, but I'd eat every single one of Chrissy's creations. She's amazing! Her food always looks so delicious!

    • @jeffersonramirez7403
      @jeffersonramirez7403 Před 2 lety +1

      I totally agree with you. Her food always looks yummy and I enjoy how she makes them. Hi Viva, my name is Jeff. How are you doing?

  • @brendanhoffmann8402
    @brendanhoffmann8402 Před rokem

    I just made a toasted Turkish roll with tomato, mayo, spring onion, cheese and hot salami! A great breakfast! And vitamins after!

  • @sarahgoldfarb913
    @sarahgoldfarb913 Před 2 lety

    great show