छोले - भटूरे की आसान और स्वादिष्ट रेसिपी।100 % Fluffy Bhature and Spicy Chole Recipe.

"Hey food lovers, welcome back to Arshita's kitchen . Today, we're making a classic North Indian dish that's loved by everyone - Chole Bhature. Let's dive into this delicious recipe!"
---
*[Segment 1: Ingredients]*
1. *For Chole (Chickpea Curry):*
- 1 cup chickpeas (soaked overnight)
- 2 medium onions, finely chopped
- 2 medium tomatoes, pureed
- 2-3 green chilies, slit
- 1 tablespoon ginger-garlic paste
- 2-3 tablespoons oil
- 1 teaspoon cumin seeds
- 1 bay leaf
- 1 black cardamom
- 2-3 green cardamoms
- 2-3 cloves
- 1-inch cinnamon stick
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1 teaspoon garam masala
- 1 teaspoon amchur (dry mango powder)
- Salt to taste
- Fresh coriander leaves for garnish
- Lemon wedges (optional)
2. *For Bhature:*
- 2 cups all-purpose flour (maida)
- 2 tablespoons semolina (sooji)
- 1/2 cup yogurt
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- Salt to taste
- Water as needed
- Oil for deep frying
---
*[Segment 2: Preparing the Chole]*
Voiceover: "Let's get started with making the Chole."
1. *Cooking the Chickpeas:*
- "Start by draining the soaked chickpeas and pressure cooking them with 3 cups of water and a pinch of salt. Cook for 7-8 whistles until they are soft."
2. *Preparing the Masala:*
- "Heat 2-3 tablespoons of oil in a pan. Add cumin seeds, bay leaf, black cardamom, green cardamoms, cloves, and cinnamon stick. Sauté for a minute."
- "Add finely chopped onions and cook until golden brown. Then add ginger-garlic paste and slit green chilies. Cook until the raw smell disappears."
- "Now, add the tomato puree and cook until the oil separates from the masala."
3. *Spicing it Up:*
- "Add turmeric powder, red chili powder, coriander powder, and cumin powder. Mix well and cook for another 2-3 minutes."
- "Add the cooked chickpeas along with the water they were cooked in. Mix well and let it simmer for 15-20 minutes until the curry thickens."
4. *Final Touch:*
- "Sprinkle garam masala and amchur powder. Mix and simmer for another 2 minutes."
- "Garnish with fresh coriander leaves and your Chole is ready to be served."
---
*[Segment 3: Preparing the Bhature]*
1. *Making the Dough:*
- "In a large bowl, combine all-purpose flour, semolina, baking powder, baking soda, and salt. Mix well."
- "Add yogurt and mix to form a crumbly texture. Gradually add water and knead into a smooth dough."
- "Cover the dough with a damp cloth and let it rest for at least 1 hour."
2. *Shaping the Bhature:*
- "After the dough has rested, divide it into small lemon-sized balls."
- "Roll each ball into an oval or round shape using a rolling pin. Make sure they are not too thin."
3. *Frying the Bhature:*
- "Heat oil in a deep frying pan over medium-high heat."
- "Carefully slide one Bhatura into the hot oil. Press gently with a slotted spoon to help it puff up. Fry until golden brown on both sides."
- "Remove and drain on paper towels. Repeat with the remaining dough.
- "And there you have it - delicious Chole Bhature, ready to be devoured. Serve it hot and enjoy this North Indian delight with your family and friends. If you liked this video, give us a thumbs up, share it, and don't forget to subscribe to our channel for more amazing recipes. Thanks for watching, and see you next time!"
#cholebhaturae
#chole
#bhature
#northindianfood
#tastycholebhature
#easycholerecipe
#easybhaturerecipe
#kidsfavourite
#reels #shorts #youtube #viral #trending #foodvideos #recipe #easyrecipe #bachelorrecipe #summer #rainyday #rainyseason

[@easykitchen499]

Wow mouth watering recipe good 👍 like 👍

[@Arshitajaggi]

Thank you so much 👍