Vaucluse - Melons as a favourite summer delicacy of French cuisine | At our Neighbour's Table
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- čas přidán 17. 06. 2024
- In the south of France, it is impossible to imagine the markets or the summer kitchen without melons. In the 15th century, the Avignon popes brought melon seeds from Italy as a gift to Provence, where they have been cultivated in the Cavaillon region ever since.
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#atourneighbourstable #vaucluse #cooking #food #melon
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Chapters
▷ 0:00 - Intro
▷ 00:31 - At our Neighbour's Table in Vaucluse
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Thanks to more than 3000 hours of sunshine a year, they find ideal conditions to ripen and develop their particularly sweet, fruity taste. David Biscarrat grows the plants outdoors on 150 hectares, where they also have to withstand extreme weather conditions. David's wife Laetitia is always finding new ways to use the melons in the kitchen. She uses them to conjure up hearty dishes such as a tartare with courgettes and avocado or serves them cooked as a melon compote with sautéed shellfish.
At our Neighbour's Table - Vaucluse | Season 2022 - Episode 267
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I’ve grown Charentais melons for years. They fly off the table at the farmers market. We never have enough.
Thanks ❤great relaxing content.
my heart is in that beautiful part of France!! Thank you!
Like a dream 😢❤
It is back! I like at your neighbors table better than the cuisine royale, I was actually skipping those, sorry.
Delightful episode; thank you!
King video.
視綱可以用中文翻譯嗎
Greetings from Ukraine!
Thank you for perfect filmed, informative video about cooking!
We hope to invite all of You here to enjoy amazing Ukrainian local food with kaleidoscope of tastes and of course professional chefs who makes classic French/Italy dishes!
After we become a winners in this War, of course.
Also WE ARE SO MUCH THANKFUL to all of You, ordinary taxpayers in own country, for supporting us in this War to stay against fascists russia!