MY FAVOURITE SIDE DISH...CREAMY POTATO GRATIN
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- čas přidán 6. 08. 2024
- In todays video I show you how to make my favourite side dishes, dauphinoise potatoes aka potato gratin.
Subscribe - / @gazoakleychef
full written recipe in my first cookbook - www.smarturl.it/Vegan100
Episode 3 in season 9 is my favourite side dish wish ive veganised Dauphinoise potatoes..creamy, herby, garlicy goodness. Such a simple vegan recipe that you & your family will devour. Aka as vegan potato gratin the recipe will serve at least 6 people. The recipe is gluten free too. Hope you enjoy, Gaz
#VEGAN100 book - www.smarturl.it/Vegan100
#VEGANCHRISTMAS book - smarturl.it/VeganChristmas
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Music by @danbwilliams geni.us/danwilliams
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Man, I love you and your channel that much, can't even explain it. Your vibe, the editing, the music and the food most of all! It relaxes me. When you upload a video, it feels like coming home or something. Thank you so much for taking vegan food and the vegan movement to another level! 🌿🙂✌️💚
Thank you so much Guido
Wholeheartedly agree!! MMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMM in many ways x
And don't forget that he isn't awful to look at either :)
Agreed. 😍
I totally agree with everything you mentioned! WIsh my son was as good at vegan cheffing..xx
Rough notes for the recipe:
- Tin of coconut milk
& cup of soya milk to sauce plan
- Then add sliced red onion x 2, garlic x 5 cloves, nutritional Yeast - tbsp, thyme handful, mustard - tbsp, salt and pepper - low heat until simmer
-
Add Sliced potatoes x 4 thin, precook until soft and sauce thickened
- Add into tray for oven with baking sheet on top
- Oven - 180 degrees, 20/25 minutes, after 15 take baking sheet off
celsius or F?
@@vzandrelli3242 i would say celsius!
for shure celsius and it sounds like a convection oven (but not shure....)
Thank you
thank u so much! couldn't find the written directions from him, thats why didnt subscribe to this channel yet, dont understand the concept...
I made this at Christmas for my non-vegan family and they all loved it!
I made an all vegan christmas dinner for my family and no complaints! Incredibly they almost eat entirely vegan now. Keep making your family delicious food and spreading the positive message! :)
Hello Milliebee24. Did you have to buy the book to make this recipe, meaning, does the book offer to the full information to make this or does this video show all you need. I'm new at cooking. Just wondering. Thanks.
Is there a coconut taste?
@@marioalejandro7549 yes the book has it! It's in his original book: Vegan 100 I think.
@@Hughjasslol1 no the other flavourings cancel it out!
Omg giving the potato a flat surface so you can chop it without it slipping everywhere, absolute genius! Thanks 😊
RECIPE IS FROM MY COOKBOOK VEGAN 100 / CLICK HERE IF YOU WANT A SIGNED COPY! www.avantgardevegan.com/store/personalised-vegan-100-gaz-oakley/ BIG LOVE GAZ
avantgardevegan LA Realestate is not for the faint of heart, but if you do open a bricks and mortar spot here, I think you would crush it Gaz. Hollywood or K-Town are definitely great spots, but I feel Culver City or Playa Vista are also solid west side bets. Then there is always Venice Beach🌱🌱
sandrochiavaro Keep it in mind Gaz North East LA is where the vegan scene is buzzing and thriving. So if your there or adjacent you’ll likely get much support from the east siders. But your food is 💯✨ so people will make the trip to your restaurant regardless.
Dharma Ram for sure. It just seams to me that the west side is desperate for more plant based options. Like I said, the real estate is just nuts so it’s really much easier to go east. All in all, I just hope Gaz does at least a few pop up here to test the waters.
Gaz has such a nice, attractive swag about him like.... dear God
he seems like a nice soft boy that used to be very shy and timid but came out of his shell quietly because of his passion and obsession with food, veganism and cooking and making everything sups aesthetic. just my guess though. and i assume he is somewhat of a perfectionist
I’m in Paris France, and I cooked along as my sceptical friends watched on,no fresh cream and cheese 😂😇they’re blown away by the taste👍Thanks Gaz👏👏👏👏👏👏C’est Bon 😋
Gazzz pls make a vegan quiche recipe!
I was just going to make vegan gratin for the first time! The timing! Guess I'll use your recipe as inspiration!
I love how you’re always so excited about the food you make. Your put your heart and soul into all your dishes.
Your passion for food/eating plant based motivates me to be the same way. Thank you Gaz! ❤ Appreciate you!
Omigosh, I can’t wait to make this. You’re amazing, Gaz!
I've found your book in my local bookstore translated in my language :-D (flemish/dutch). Awesome!
Omg I found it in spanish the other day!!
I can't explain how much I love this video! Not just for the perfect recipe, but because I loved how much of you seem to be putting on your work ♥️ "safety instructions" transmitted so much love to us, that I can't really thank you enough for the amazing work you are doing ♥️
"It comes with a guard, and I will use it. If I can find it..."😂The look you had is my face every time I use my mandolin.
I bought both of Gaz’s cookbooks a few months ago, so decided to make recipe tonight after watching the video. The coconut ingredient scared me. I’m not a huge fan of coconut, but I’m happy to report it didn’t taste like coconut at all. I used oat milk instead of soy milk. My husband and 13 year old daughter (who both loved their dairy until recently) had thirds! It was so good. I will be making this recipe again and again. Thanks, Gaz!
Ran into this old video and oh my god, how much you've grown from them to now, and you seem so much more present and comfortable in life! I'm so glad to see that
OMG! "Gratin Dauphinois" is definitely one of my favorite meal of all time (I'm French)! Thanks a lot to make it vegan 😍 and I can't wait to see the rosted chicken recipe 😋
Honestly I will have to try it soon, I haven't had one in yearrrs !! and it was not a vegan one aha
That looks absolutely stunning and delicious!!! I'm making this for dinner tonight! Thanks Gaz for this Amazing dish!!!
You should try to add a pinch of nutmeg and some capers. They go really lovely with the onions and garlic.
nutmeg
Just made this and it’s cooling down but I’ve never been more excited 😊
I'm going to make it very soon for my family, this looks so delicious! Incredible how you can veganize dishes which are normally everything but vegan! Thanks for brilliant recipes. 💚
HOLY MAMA!! I just made this dish, and now I'm pretty sure I can make anyone fall in love with me! Gaz, you are my HERO!
You don't get cooking videos as genuine as this! What a nice dude
You seem more relaxed and I dig it. Also wondering why I'm watching this at 1am lol this looks too good
It's nice to see another potato gratin recipe. I'm always making a roux and using soy or almond milk to get that creamy sauce. Love that this one doesn't 💛
I made this yesterday and my boys: husband, 15-year-old, and 12-year-old, all LOVED it! They ate so fast I hardly had a bite! I made more tonight- one for my family and one for my mom and brother. Same story- gone in a blink of an eye!!! THANK YOU!!!
This looks sooo good!! Super excited to try it out one day!
Thank you! This looks Amazing, I'm going to make it for my family for Easter dinner. I always loved scalloped potatoes and haven't had them since I went vegan over 2 years ago
This looks delicious, next level, we can always count on you for that! Thank you for the great video and for sharing your wonderful recipe!
I’m a kinda new subscriber and I am always amazed at the stuff you come up. I see you try cooking as healthy and creatively as possible. You’re a breath of fresh air among all these cooking channels marketing the extremes, either cooking for the ones not eating (showing juices or blended food concoctions) or cooking vegan junk food. I just bought your book on kindle. 😊
Made this on Mother's Day, so good, running it back for Thanksgiving. Appreciate you!
Just made this and oh my goodness it tastes absolutely delicious! You hit the spot again Gaz
This looks amazing Gaz.. Will defo give this a go asap. Thank you Mx
This is my favorite thing that my mom would make for me when I was growing up and so glad that you made it vegan🙏🏼😭
My favourite recipe of yours so far! Simple yet delicious ! Thank you for sharing !
I've got the Vegan 100 cookbook and made this dish last Christmas. It was delicious! :) I hope Gaz get's his 1.000.000 subscribers. He just deserves his own restaurant. :)
Love following your book and seeing you make it always awesome
As always, this looks amazing!
I made this dish for Xmas and it's seriously delicious!
Just searched this recipe to send it to a friend! This is my husbands favourite dish he makes at least once a week!!! It is amazing!!! We serve it with broccolini and carrots
scalloped potatoes are a Christmas tradition in my family... it's always good to have vegan recipes on hand so hopefully I can get everyone to try something new and dairy-free!
Beautiful...I am making it for my Easter dinner. Thank you...you have some awesome recipes...can't wait for your Roast Chick'n...maybe I will have that too for Easter💚😋🙌
This made me so hungry, can’t wait to make it ♥️
I think this is the first plate I veganise thank for your recipe witch is absolutely best than mine 😋
Love from France
This is what I do for Christmas because is absolutely delicious. Thank you!!🍀
I made this once with potatoes and the second time with pasta. It was super delicious both ways! Thank you so much for this recipe! :)
you make every dish so simple and delicious!!!!
Thanks so much for This! I made for thanksgiving and it was delish!!!!!
The best cooking channel I have every watched. Incredible production and amazing recipes! Just made the vegan Mozzarella and homemade pizza!
I’m making this like right now!looks amazing
Potatoe gratin was one of my (and my family's) favorit dish, in my vegetarian times. Today I cooked your recipe and it was really nice. 👍 I have to veganize my old recipe for potatoe gratin, because I loved so much the spices I used for it: asafoetida, nutmeg, salt and pepper and for the plant milk (no coconut milk) turmeric (and now of course nutritional yeast, instead of cheese)! I think this must work even without dairy products...
Thank you so much for your inspiration - it is always such a pleasure to watch your videos! Love from Austria, Larissa
I made this today! I didn't have nutritional yeast, but added some dashi powder instead. This is now my favorite side dish as well! Amazing!!!!
I started watching your videos after you did a video on pick up limes and I’ve since cooked several of your dishes. Love the simplicity of many of your recipes! The 5 ingredient, 15 minute and meal prep videos are all awesome. I made your scalloped potato dish and it was so absolutely delicious...while cooking it just smelled so yummy. I wanted to have it as a main course so I added blitzed white beans to the sauce and I mixed in baked tofu “sausage” before I baked the potatoes in the oven. It turned out tasty! Thank you for your recipes! Your an inspiration! -e
Yum, looks great! Love this video because I’ve got your recipe book but must have zoomed past this recipe. This will be perfect for visitors!
Going to try this one too, Gaz. Thanks so much for sharing.
Just ordered your cookbook, a mandolin and a garlic mincer 😂 this recipe has me so hungry and motivated. Thanks for all your vids Gaz you’re incredible!
Awesome! I love potatoes, too (LOL)! What a great recipe!!! Ok, you’ve just decided for me what to have for dinner . . . can’t wait!! I haven’t found a recipe of yours that I don’t like. Thank you so much for your awesome videos! Keep living your dream - much love to you!!!
Perfect recipe for my german golden potato heart! 😀🥔💛 Thank you Gaz.
Fabulous as always... would love a vegan seitan beef jerky recipe if you know one....looking forward to the chicken recipe ... keep up the great work .... luv from Oz
Easy fast and delicious😋
Thank you for the recipe!!😍🤗😋
Love all your recipes gaz
ugh this looks sooo good! def going to try it out
It looks so good thanks for sharing, gonna cook it this weekend
Definitely going to try anything that is a favorite of yours. Love the harley sweater.
Omg yum I wanted to make these and i just looked up a recipe the other day!
haven't had this dish in years, need to try this!
I have your book and I didn't even notice this recipe! I will have to make it soon because I used to love potatoes au gratin before going vegan. This should definitely satisfy my craving for that!
You said 'licking my lips' and I had to pause the video to take a few deep breaths! This is an awesome recipe, pure comfort food, can't wait to try it.
Love your cooking, you are an amazing chef clean creative and cheeky, love your cooking all the way from Australia
Who is disliking this?! WHO?! It’s a video of tasty babe cookin’ tasty taters smh..
Also, are there any subs for the coconut cream? Don’t always have access to it.
Actually maybe that was 5 Irish people because that accent wasn’t the best
Tasty babe cookin tasty taters 😂😂
I'm late, but a substitute for coconut cream could be cashew cream, if you have a strong blender. Soak cashews overnight (or boil for 15 minutes) and blend with a little water until creamy. This may take a few minutes.
If that isn't available to you, you could always thicken some vegan milk with a cornstarch slurry (a mix of cornstarch and water) to make a sort of cream. Tapioca starch would also work for the slurry, and it would be stretchy like cheese.
@@SarahM-lw2gd Blended tofu with some plant based milk may work. I use it a lot in creamy sauces.
Elmlea have a plant based cream both single and double so I use their single cream.. Got mine at sainsburys
I just bought a mandolin last night and was on a search for the perfect recipe to make first using it. I've decided on this. It looks amazing.
I must simply say everything is perfect, very good job avantgarde team ! love you
I made this and it was so good :) thank you. I subbd fresh thyme with dried oregano,parsley and basil
Also one of my top favorite foods. This looks amazing. Must try! I usually do a recipe of 7 Secrets cheese sauce or cream sauce, caramelized 2 large onions for 30 minutes or so, then layer & bake. Nom nom. 😋
Your channel is so inspiring!
Thanks for the recipe! Amazing
Just made this recipe and WOW. Delicious! 🤤 😋
Delicious! Cannot wait to make this for my husband :-)
Appreciate your sharing
This looks so yummy!! I love your channel!!
wonderful recipe, thank you Gaz
That really looks good. I can make it this week.
Perfect comfort dish 😉👌So rich, creamy, galicky, and cheesy🧡They're simply heavenly 😊
Trying this tonight 🤤 Thankyou 💜
This looks amazing! And I'm saying this even though I've just eaten. Good job! :D
Oh thank you! I am totally making it as soon as I possibly can
Love this!
Omg.. Looks soooo good, Gaz!! 😍
I've been CRAVING scalloped potatoes but couldn't find a good recipe veganized. Thank you so so much for this. =)
Great food, bought your book and loving all the wonderful recipes.
Just made this - it's such an easy recipe to follow and its BOMBBBB!! Eating it as a main. Not a side, and THAT SIR, is the thesis.
Amazing recipe! Going to make this Sunday 🙏🏻
I’ve just bought some tempeh from Sainsbury’s and unsure what to do with it, would love some tempeh recipe videos in the future 😁🌱
This is amazing, a firm family favorite 💚
Made it yesterday and it was delicious! So simple too. Was slightly worried that it might taste of coconut but it was just fine. I did add a little cheese and butter to to it too as I remember asking a friend of mine the secret of his non-vegan version - lots of cream and butter!
Just ordered!!! Can’t wait!!
This looks amazing 🤤🤤🤤
OMG I made it and it's THE recipe I've been looking for. Love you and this channel, keep up the sensational effort. Thanks Gaz and team.
I just made this with every ingredient from my garden!! And you are right it’s just perfect!!!
Omg🤤🤤🤤🤤🤤🤤🤤🤤🤤 I can't wait to try, yum!!!!!!!!! 😍
This ones a winner.
I made this for dinner today and it was so delicious! I sadly didn't have fresh thyme but will get some next time! 10/10 would eat again!
Will definitely make this yummmm