Morning Bake Routine with Amanda
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- čas přidán 29. 09. 2023
- Sourdough baking with Amanda.
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Proof Bread
125 W Main Street
Mesa AZ 85201
Proof Bread is a modern throwback to a way of life that values small-scale craftsmanship, local community, and creativity.
We are a team of passionate bakers working in a historic building in downtown Mesa that has been converted into a retail bakery.
Everything we bake is long-fermented with our sourdough starter ‘Harriet’. Each product is artisan, crafted by hand, from the best local ingredients, with no shortcuts.
We bake in line with 13,000 years of human history, avoiding artificial processes and unnecessary ingredients. Honoring tradition and serving better bread for our community.
#sourdough #bakery #arizona
The very first video I watched was Amanda getting loafs ready to go into the oven in their original (garage) location. I love this one just as much 💕
Great to see Amanda again. Certainly hasn’t lost her touch on scoring, amazing!
Thank you for being my LIFE COACH in Bread Making, Work Priorities, and Living Better. You do touch lives around the world. Thank you for your personal sacrifices for us all. Respectfully!
Amanda, thank you so much for this new episode. Great to hear how things are going there. Have a wonderful day.
Amanda!!!! Woot woot!! Been missing you on this channel!! 👍
I just love how Amanda calls the loaves BABIES，I guess every passionate baker consider their bread babies❤😊
Thank you Amanda! So much of what you shared has helped. Especially about your scoring 😊 I do two small Farmers Market and really try to give our customers a pleasing look as well as yummy bread… ❤️
Amanda, your videos are always the best. I have learned so much from you. From scoring, shaping, and your intuition with baking in a organized fashion. You need to do more videos. If I wasn't a 64 year old boomer in Orlando, I would be there working for you for sure.
Wow! I love watching how you’ve developed processes that scale up the things I try to do in my own home kitchen with sourdough baking. You’re an inspiration.
Perhaps a pair of safety goggles for a short term fix to stop flour blowing into eyes
A retired 52 year old Irish man living in Sydney Australia following this beautiful story and the forever building of skills approach by you both. You inspired me to bake and take joy in feeding friends and family with warm wholesome bread.
I very much doubt i will ever visit your part of the world, but if I do, I will certainly come and visit you in Mesa.
I like to watch this while I do the job I don't like doing. I always wanted to bake.
The way Amanda explains the different loaves and scoring was SO helpful! Saving for future reference.
😍Amanda
Yayyyy! Amanda is here again
Hi, Amanda! You and your team are doing great work! I wish to move to Arizona and join your team 😊. I am home bread baker 😅. Great job!!! Wish you all the best ❤
Oh I can't agree more on that. Always set a timer. You never know what would happen in those two minutes. I have goldfishy memory😂
At the beginning of the video at
Yeah, you definitely should try to get a sheet metal fabricator in to make directional hoods for the fresh air returns to blow out (along the ceiling) instead of down.