Fresh Baked Artisan Sourdough | Proof Bread
Vložit
- čas přidán 12. 09. 2021
- Still learning all the intricacies of the new oven but the bread is still delicious as ever.
» Invest in Proof mainvest.com/b/proof-bread-51...
» Watch extended episodes: www.multitude.video
» Shop our online store: proofbread.com/?ref=video
» Shop WireMonkey lames: wiremonkey.com/discount/C1Z5Y...
» Subscribe for our latest videos: / @proofbread
» Follow us on social:
/ proofbread
/ proofartisanbread
/ proofbread
» Proof Bread is a modern throwback to a way of life that values small-scale craftsmanship, local community, and creativity. We are a small group of passionate bakers working in our garage (thanks to cottage laws) which has been converted into a micro-bakery. Everything we bake is made by hand, from the best local ingredients, with no short cuts.
#sourdough #bread #bakery
I really find your videos extremely interesting. I lived for over 13 years in France and my uncle and aunt owned a Boulanger where I did work for them. I don't mean to sound like an overbearing mother BUT I know you are going through a learning process with equipment and later personnel but when or IF you ever start to consider some form of Dress or better uniform may I suggest ALL WHITE for a Baker exposed to the public you are baking for. In the back unseen is completely different from open to the public. Point to Consider. cleanliness in the kitchen is EVERYTHING.
I still think there is something wrong with that oven; it doesn’t seem right all the steam is coming outside the oven. I would have it checked now that it’s under warranty.
With the glass door you should mount a timelapse GoPro to watch the loaves rise.
The broom on the floor and then in the oven kind of creeps me out…Another awesome video. Thank you!!
bread from the bakery will never taste as good as homemade
You can tell the costumer, crusty Bread is good for your teeth, and makes them stronger, than chew soft sponge bread !!! It is the trues, and sourdough bread has a longer shelf life, when you leave it in a bread box ! which provides AIRFLOW !!!
I have never, ever, met a person who can talk as much as this dude does. I mean, he is on a whole different level. Also, bread looks good but I guess I have yet to learn to appreciate a crust that dark. I like it golden brown to dark brown in a few areas but some of these seem burnt along the ear. I bake at home and whenever I have a loaf that dark those dark brown/black areas taste burnt. I must be missing something.
For some reason, I like your older ovens more. They look simpler. You might not be able bake as many loaves as quickly before, and time is money, so I get why you got these new ovens.
besides being a great baker your ability to fill any video with relevant facts and no awkward pauses while. you work away is a talent in itself!
Small world.. my dad had a music store just 2 doors west of Milanos (see they are still there).. Our building is gone now .. Mesa Drug was on your corner and had the lunch bar with cheeseburgers and chocolate shakes.. My godfather was the pharmacist there..
„You can always add baking time, you can never take it away“ - wisdom for life
Great video Jonathan! Thanks for letting us be a small part of your baking life. Blessings to You, Amanda & the Family!
I am so happy for you! The transition seems to be going well. My domestic oven just doesn’t matchup. From South Africa I am watching a fair amount of Bread ‘porn’. Totally adictive. Wishing you and your family well in your new facility. Bread blessings!
The bakery looks insane!
One of my favourite channels to watch regarding sourdough baking. Even though you are moving to a much larger commercial extent. I'm enthralled even more watching this process in a more grand process. Your descriptions of everything you're doing is quite helpful.
fascinating to watch you learn the new ovens. Best of luck with your new bakery. A+
There is always a learning curve to a new oven and you are getting it figured out.
Unbelievable, I can't help myself but could watching your videos for hours, I'm so happy for you that the whole adventure seems to work, all the best to you and Amanda
Good lord, that bread looks amazing. My mouth watered with every bite yall took. I could hear that crunch and almost taste that soft, fresh baked sour dough. 😋
You are the only person I can literally listen to talk about bread without switching tabs or going on my phone