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Jon, what you and the Proof team is what drives me to bake better bread. Rouge de Bordeaux wheat is one of my favorites when making sourdough bread. Can't wait to see the final product being milled at your facility.

please put a link to get german bench scraper

Why are seeds called berries?

Legendary, the true mans local supply chain.

I so admire your ambition on using heritage/heirloom grains. I hope to someday visit your bakery!

Congratulations, I've watched your bread journey for quite a few years. You and your team are an inspiration for many. I love watching your development progress.

Awesome. Valuable content, specifically the informative reflecting. Have been watching for ~5yrs. Thanks for continuing to share your journey so that outsiders may imagine, breathe in, change themselves with, and expire and spread outward.

This is inspirational. Thank you!

Good Heavens, your growth spurts are crazy. You are growing like weeds at Proof!

This is beautiful! Glad for you that you are milling grain yourself. Once you start you never want to buy off the shelf flour again.

Love you guys. Thanks so much for being generous with your Wisdom. May The Lord Bless the whole community there, and everyone bringing back the excellence and quality…always, in Jesus Name 🎉❤😅

I would love to see organic wheat without any GMO.

That's genuinely exciting. Kudos to you. I take it if you didn't commit to buying in advance the farmer would likely grow another, more conventional and readily saleable variety. Curious what proportion of your basic sourdough loaf is flour cost and how it compares to labor costs?

I've seen similar encroachment on agriculture in Utah. The Wasatch Front is where the bulk of Utahns live and used to be very agriculture heavy, but with the massive population growth over the last few decades, most farms have been pushed out to the fringes, out to other valleys, or altogether out of the state. Orem used to have orchards everywhere; now, there's only a couple, as it's now covered in housing.

How fantastic! So glad for you! Cannot wait to see the videos on the harvest.

Is it organic?

Best bakery in town. I go here all the time and love getting to see this!

I love the idea and attitude of hard work and sweat and tears in order to empower yourself to fulfill your own dreams. Well done, Jon and Amanda and Proof team. 🙏❤️✨💪

I live in Yuma. The fields out here are full of wheat. It’s almost ready to harvest. During the summer transition there is also Sorghum, cotton and melons. I’m glad you’re doing what you’re doing👏🏻👏🏻Thanks for sharing.

This is so importent

Is this Elkhorn wheat?

Jon, I am amazed at the journey you are on. You are literally standing in your very own field of dreams!

We must grow wheat or people will starve. The largest producer of wheat in the world is Ukraine and this will be the second year that they produce none for export. I love your work. I have learned a lot from your videos.

soo beautiful in so many different ways.

Wow, exellent initiative. Well done.

Oh, hello, which form of kornsort you are~ Getreidesorte~Betriebssystem 📱🗣️❔🤔📱iOS or windows ? 🫥 🌾🧑🏻‍💻🤗🫣 „Don‘t know the surename“ wheat belt? WOW wow, good intension trying to come, get in communication with the „gras“? Time enough, who is doing work for you meanwhile🫥 and, do you know already: nature is dangerous 🧑🏻‍💻🛰️💻🌾🤔🗣️🫥? 😉🤣❔🫥⌚️🪐📻 Coldplay 🌐(🌏)“Öltanker““Container“; what does that mean really, foreign language, plants don’t talk usual way . Common English, special „Terminologie“ Grad Celcius, Fahrenheit, Hitzeschild, Ozonloch, Apollo Missionen 📲 Dünger verkehrt, überfordert 🥨 your daily meal, ingredients? „Brötchengewichte“ ~ „palo alto“ „Bildersprache“~ Thoth Tarot: Ritter der Scheiben, Beerdigungsinstitut 🚘🤔 „the others“? Österreich, führt hier zu weit, dieselbe Geschichte im Prinzip, Auswandern müssen in ein neues, scheinbar anderes Land „Amerika““Indien“ called❔🙅🏻‍♂️🌐💻🤔🗣️📱idea more with tell? 📟🍜 A card for you maybe, the sort; a moment please: we take, show choosing three : past-present-future; „yet“ 🛸🛰️💻🌱🧑🏻‍💻🤗🫣 understand❔: (engaged is the summary, watch the back of the cards) : Worry-Happiness-Ace of Wands( verkehrt rum❔) 🌐📱📱🤔🗣️ A Course in Miracles, the: Chapter 1, Principles of Miracles ( oh, you know, read this book?): The first thing to remember about miracles is that there is no order of difficulty among them. One is not harder or bigger than another. They are all the same. 🤔 The book is very heavy, have much pages, concentrated input, more than ever? Too much valuable words ❔🫥 you must can „schätzen“: „estimate“( Latin) new translate; special one 📲🌐 from all? We do so fast, schnell, the „slogan“Quintessenz-Grundsatz, lange gelöst schon damals: ( very important, the corn wish , speaks) Nothing real can be threatened. Nothing unreal exists. Herein lies the peace of God. 📱🌐📱 ( Centromer im Wandel) ein anderes Buch erscheint, scheinbar anders Thema abwegig; ein Forschungsbericht, Ergebnis an Präsident Carter❔~ 2000 Welternährung? Ich muss eben suchen, nachschauen. Hat zu tun mit der Donner-Party, A forlorn Hope❔🚘 Ich denke eben 🧑🏻‍💻🫣🗣️❔🤔🌐💻🛰️🌱% Don’t know the answer yet 😶‍🌫️⌚️needs time , question is there . Think your own way. I do also . Very interesting . Good bye.

Omg, has it been 7 years? Holy mackerel where does the time go? Congratulations to you and your teams. What a great episode; we absolutely love that you are showing us this field. It does sadden me that the field is now zoned for Industrial. Have a wonderful day and continued success for sure. Dee and Ace

Where will your new Phoenix bakery be located? I live right outside laveen and am hoping the new bakery will be nearer to me than the north Phoenix location!

Just a question... Are you growing Rouge de Bordeaux exclusively, or will you be growing other varieties, and if so, which ones? Second, will you be offering wheat berries for sale to your customers for their own milling and baking?

Congratulations.👍

Regarding whole grain.. In many societies there seems to be a tradition of a golden middle way. For example half brown/hand pounded rice, bulgur, couscous, groats, etc. The grain is pounded/polished only so much that the very outer rough layer is removed and the nutritious layers beneath are kept. In some traditional health systems like Ayurveda the outer layer is considered hard to digest and in my experience many people also have difficulties to digest whole grain and also don't enjoy the taste. Maybe also because it contains anti nutrients like phytic acid (which luckily get removed by good fermentation of a bread dough).

No till is not organic or 'older' as far as I know? It demands the use of glyphosate and the 'older' at least European farming methods include tilling. No till is still better than conventional farming that uses greater amounts of herbicides, pesticides etc and also disrupts the soil biology... Still let's keep it real and not over glorify it ;)

Is this wheat organic? It looks awsome.

the top-to-bottom investment you guys have in the product is best-of-class and this is ABSOLUTELY the type of path we need small businesses to be aspiring to superb work as always

40 acres x 50 bushels per acre x 60 pounds of whole wheat flour per bushel = 60 tons or 80 pallets of flour. Obviously yield will change based on harvest.

Good points. Keep farmland nearby and where we eat.

Onde fica essa PLANTAÇÃO.....maravilha,pra mim, que sou Padeiro Artesanal.....🌾👏👏👏🕊🕊

Definitely making a difference in the world. Supporting regenerative farming; supporting the local community; inspiring, learning from, and educating people around the world Thank you

Cool beans ! Is it sprayed with glysophate to kill it for harvest like ALL crops ?

Congratulations Jon! What a journey! Thank you for having taken us with you on your journey. ❤🎉

MARAVILHA🎉🎉🎉🎉 🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷☕☕☕from BRASIL...👏👏👏👏

You say "crazy" I say sorted

I am looking forward to following your wheat’s journey.

Kudos to you Jon and your vision! I have followed your journey since the garage days!

Dobry.👍

This is the best video on bread making. Excellent instruction and presentation.

That looks so good!!!

Someone please scale this three stage recipe for the home baker.. Typical two loaves. Or point me where it's been done already.

I found your channel while searching for making bread with khorosan and it turns out you are located an hour from me! Do you ever do homeschool workshops to teach students how to make the bread with ancient grains and how to run a bakery? My 11 year old wants to open a bakery when she is older

Are those beauties sourdough?