湯種紅豆包 Super Soft Red Bean Bun (Make By Ölker's Kitchen)

**Recipe** 食譜
湯種
1) Bread flour / 高筋麵粉 50g
2) Water / 水 200ml
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1) Bread flour / 湯種 280g
2) Instant Yeast / 即溶酵母 5g
3) Sugar / 糖 30g
4) Salt / 鹽 2g
5) Milk / 牛奶 90ml
6) Unsalted butter / 無鹽牛油 25g
7) Red bean paste / 紅豆泥 210g

[@beauty1120]

最愛吃紅豆的了 可愛的紅豆包💜💖💛🌹🌹🌹

[@olkersk]

謝謝你小鹿！很幸運的在茫茫人海中找到了知音☺️

[@muffinng2543]

看上好軟！想吃😙😙😙

[@Jtsh706]

Use all the cooked tangzhong?

[@linglingli1059]

Very soft bread

[@evlynkhoo1593]

your recipe and video recipe doesnt same

[@shihui241]

it is not same , not good vidio

[@kittycheung6885]

湯種要放涼嗎？

[@olkersk]

要放涼的

[@chimanpang3246]

請問落幾多湯種？

[@olkersk]

280g

[@cookingbymanisha]

Red Beans Paste is Too Heavy That's Why Bun Doesn't Open Easily, Needs Too Much Efforts.