How Much does it REALY take to start a a bakery business? FOLLOW US ON OUR PODCAST: SPREAKER: bit.ly/3hqJlEP SPOTIFY: spoti.fi/3AI9NRU IHEARTRADIO: iheart.com/podcast/28826201 GOOGLE RADIO: bit.ly/3xuzXp3 CASTBOX PODCAST: castbox.fm/channel/id2142651 DEEZER: www.deezer.com/show/455292 PODCAST : podplayer.net/?podId=2530708 PODCHASER: bit.ly/3yH3xIs Jiosaavn: bit.ly/3hskzEg DO YOU SELL ON WALMART, AMAZON, EBAY OR NEW EGG NEED ECOMMERCE FINANCING? goto.payability.com/thebrittled907c FOOD BIZ MEDIA BLOG! : www.foodbizmedia.info/ Website Design Services : bit.ly/35XnxK4 Food Business Books: bit.ly/3kP5oV3 Commercial Food Products: bit.ly/325gNsg Nutritional Labels: bit.ly/343tTaZ Social Media Help bit.ly/3k3aRqX Mobile Food Business: bit.ly/2TMo4J6 FREE VIDEOS: bit.ly/2HMSx7z Catering Business: bit.ly/35VBGY7 Food Truck Business: bit.ly/3kPGYuD Spice Business: bit.ly/34TBR7b Co Packers: bit.ly/381TjIv Food Business Consulting: bit.ly/3kQOZzn Food Packaging : bit.ly/3dCBuAr Food Business Blog: marketingfoodonline.com/blogs/news Small Business Classes: bit.ly/3q8vbtC Homebased Food Business: bit.ly/2XrugYX Sell Food On Amazon: bit.ly/2XveJHj We are part of the Fiverr Affiliate program and receive a commission when you buy through the above link.
Used equipment is the equivalent to financial russian roulette. I spent $16k on 4 pieces of commercial baking equipment only for three out of 4 units breaking down 3-4 months after buying them. Thankfully the mixer was the one unit that still worked. I was in debt for over 1 1/2 yrs paying them off and back to square 1. It was such a painful experience! Thankfully I have the work ethic of a Clydesdale and busted my hump for the time required to start replacing and upgrading the needed units (sandwich prep station, commercial fridge, oven, merchandiser etc). Now, only new and paid in full, no more risks or chances on buying someone elses headaches. Its definitely HARD but if you truly want it and your products are awesome, your customers will support you!!
I have an online bakery for over 12 years I am putting together a video about nearly 100% no waste online bakery business model this is going to be a very informative video
Bakeries like any other business need your full presents you need to put all your time there hardly any time for yourself. It don’t always work out also it’s hard work for success Good luck.
Amazing video! Very Informative, Well worded, and very helpful. I would recommend that you look at the camera more, like you're taking to a real person. It catches more of the viewers attention and makes them feel more engaged. Just some friendly advice! 😊
I don’t know why but I’m getting distracted because you don’t look at the camera 😂😂😂😂😂I’m like this guy is not talking to me. But an interesting video thanks
Hi, I have a question for you. I live in Atlanta and I would like to know if you know someone that can be a mentor for me here in that area. I'm thinking in open my own bakery. Please let me know
What's your advice for a kinky yet trendy bakery starter targeting a wealthy LGBTQ community with good income and reliable purchase power? I'm serious I'm French, black and am a head baker specialising in French bakery, pastry and cake and by experience, I know most black people I know aren't great fun of sweet foods so I'm not gonna be targeting such clientel demography :) Don't laugh, I'm serious - just look at bakery businesses in North Chicago and South Chicago :):):) I'm in London now, but I'm willing to move to North Chicago :)
I think you can market these types of foods to anyone so go for it! I would look at making UNIQUE flavor profiles that are unlike the "usual" a twist on traditional baked goods and this will market itself.
How Much does it REALY take to start a a bakery business?
FOLLOW US ON OUR PODCAST:
SPREAKER: bit.ly/3hqJlEP
SPOTIFY: spoti.fi/3AI9NRU
IHEARTRADIO: iheart.com/podcast/28826201
GOOGLE RADIO: bit.ly/3xuzXp3
CASTBOX PODCAST: castbox.fm/channel/id2142651
DEEZER: www.deezer.com/show/455292
PODCAST : podplayer.net/?podId=2530708
PODCHASER: bit.ly/3yH3xIs
Jiosaavn: bit.ly/3hskzEg
DO YOU SELL ON WALMART, AMAZON, EBAY OR NEW EGG NEED ECOMMERCE FINANCING?
goto.payability.com/thebrittled907c
FOOD BIZ MEDIA BLOG! : www.foodbizmedia.info/
Website Design Services : bit.ly/35XnxK4
Food Business Books: bit.ly/3kP5oV3
Commercial Food Products: bit.ly/325gNsg
Nutritional Labels: bit.ly/343tTaZ
Social Media Help bit.ly/3k3aRqX
Mobile Food Business: bit.ly/2TMo4J6
FREE VIDEOS: bit.ly/2HMSx7z
Catering Business: bit.ly/35VBGY7
Food Truck Business: bit.ly/3kPGYuD
Spice Business: bit.ly/34TBR7b
Co Packers: bit.ly/381TjIv
Food Business Consulting: bit.ly/3kQOZzn
Food Packaging : bit.ly/3dCBuAr
Food Business Blog: marketingfoodonline.com/blogs/news
Small Business Classes: bit.ly/3q8vbtC
Homebased Food Business: bit.ly/2XrugYX
Sell Food On Amazon: bit.ly/2XveJHj
We are part of the Fiverr Affiliate program and receive a commission when you buy through the above link.
Used equipment is the equivalent to financial russian roulette. I spent $16k on 4 pieces of commercial baking equipment only for three out of 4 units breaking down 3-4 months after buying them. Thankfully the mixer was the one unit that still worked. I was in debt for over 1 1/2 yrs paying them off and back to square 1. It was such a painful experience! Thankfully I have the work ethic of a Clydesdale and busted my hump for the time required to start replacing and upgrading the needed units (sandwich prep station, commercial fridge, oven, merchandiser etc). Now, only new and paid in full, no more risks or chances on buying someone elses headaches. Its definitely HARD but if you truly want it and your products are awesome, your customers will support you!!
Are you making good profit now?
Building mine now in St Pete- we’re already at around $250,000. We’re a gluten-free artisan bread bakery and a destination bakery.
I have an online bakery for over 12 years I am putting together a video about nearly 100% no waste online bakery business model this is going to be a very informative video
I want to open my Strawberry 🍓 Bakery 🎉🎉🎉🎉🎉
Bakeries like any other business need your full presents you need to put all your time there hardly any time for yourself. It don’t always work out also it’s hard work for success Good luck.
Saving this for later. Thanks 🙏🏻
Amazing video! Very Informative, Well worded, and very helpful.
I would recommend that you look at the camera more, like you're taking to a real person.
It catches more of the viewers attention and makes them feel more engaged.
Just some friendly advice! 😊
I don’t know why but I’m getting distracted because you don’t look at the camera 😂😂😂😂😂I’m like this guy is not talking to me. But an interesting video thanks
Ikr
Have you wrote a book based on retail bakery? And how to start.
I wasnt to educate my self as much as I can.
Thankyou for the content.
Very VERY Helpful...Thank You
Really answer is how much profit are you seeing from.the bakery
This was very informative
Well I had some but not all. Thank you 😊
You’re welcome 😊
Is your commercial bakery on your property? What labeling do you use?
Hi, I have a question for you. I live in Atlanta and I would like to know if you know someone that can be a mentor for me here in that area. I'm thinking in open my own bakery. Please let me know
What's your advice for a kinky yet trendy bakery starter targeting a wealthy LGBTQ community with good income and reliable purchase power? I'm serious I'm French, black and am a head baker specialising in French bakery, pastry and cake and by experience, I know most black people I know aren't great fun of sweet foods so I'm not gonna be targeting such clientel demography :) Don't laugh, I'm serious - just look at bakery businesses in North Chicago and South Chicago :):):) I'm in London now, but I'm willing to move to North Chicago :)
I think you can market these types of foods to anyone so go for it! I would look at making UNIQUE flavor profiles that are unlike the "usual" a twist on traditional baked goods and this will market itself.
What is the name of your ecommerce bakery?