Making trifle part1 | Rice flour sponge cake

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How to make gluten-free Trifle
• 【Vegan トライフル】重ねてつくる魅惑の...
Making trifle part① Rice flour sponge cake
It only takes 5mins to make batter. (uncut till putting the batter in oven)
3 important tips to be reminded of.
Preheat an oven before starting to make batter as it's crucial to bake it right after you finish mixing it.
It won't rise properly otherwise.
Make sure to dissolve baking soda completely.
Undissolved baking soda gives bitterness and sponge won't rise properly.
Also sourness of lemon juice will make the finished product pretty bad.
Do not apply any oil to mixing bowl as the baked cake fall when it's turned over.
Ingredients
Sponge cake 180℃(365F)10mins→160℃(320F)25mins
Makes one for 18~20cm heat resistant glass bowl.
Soymilk 100g
Beetsugar 45g
Sea salt a pinch
reepseed oil 45g
Cornflour/sieved cornmeal 20g
Rice flour (for confectionery) 100g
Baking powder 1 teaspoon 4g
Baking soda 1/2 teaspoon 2g
Lemon juice 20g
Cornmeal can be replaced by cornstarch.
How to make gluten-free Trifle
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• 【Vegan トライフル】重ねてつくる魅惑の...
Shirasakichakai Books
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#gluten-free #Trifle #spongecake

[@zozopico]

書籍には書いていない手順やコツが映っているので、作りたい人は必見です。

[@gen-cn9rl]

最近大豆もアレルギーあやしくなってきましたアーモンドミルク等代用可能でしょうか？

[@hinapooon4416]

重曹の匂いや風味が感じるのは失敗ですか？ふわふわには出来ています。