Italian Food in Sardinia!! LOBSTER + Fried Calamari on a Boat! | Sardinia, Italy
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- čas přidán 19. 01. 2024
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SARDINIA, ITALY - Sardinia, an island with a lot of history in the Mediterranean Sea, is unlike anywhere in Italy. It’s my first time to visit this incredible island, and we’re going to explore some of the local Sardinian food, from the sea to the land, including some of the most extreme Sardinian cheese!
Friends in the video:
Edoardo Celadon (@MostOfItaly www.mostofitaly.com/) - Huge thank you to Edoardo who can arrange you the best and most authentic food experiences throughout Italy!
Jon Brownstein - Trigu Italia: triguitalia.com/
Jeffrey Merrihue: / xtremefoodies_
Hamid Sepidnam: / mr.taster
Seafood - To begin this Sardinian food tour, we started off in Cagliari, Sardinia. It was originally going to be a fishing trip, but turned out, they didn’t really want to go fishing, and instead they had some fresh fish and and seafood on board. At first we were all a little disappointed, but the crew Chef cooked such good dishes, that it all made up for it. The fresh seafood was outstanding and the simple Sardinian preparation was delicious. One of the highlight dishes was Fregula - Semolina ball pasta with seafood and tomato sauce.
Agriturismo Fattoria Cuscusa, Gonnostramatza, Sardinia - Next up we headed into the Sardinian countryside to try a rare and dying art of roasting a suckling pig underground. You never know how it’s going to turn out as you can’t monitor it. What was most interesting to me was all the different Sardinian herbs and bushes that went into the cooking and preparation. That’s what truly made it.
But the real highlight of the day was trying Casu martzu - Sardinian sheep cheese with live insect maggots!
It was an incredible introduction to the real Sardinian food, people, and culture!
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Hi Mark I'm italian and i can only say thank you for showing our cuisine to the world and how deep and diverse it is in every region of our country, unfortunatly our food is often "faked" and low quality products are sold as made in italy ruining the perception of our food in the rest of the world. Hopefully more people will come here and try our cuisine as you did in this journey, the love that you have for the food is noticeable and i hope that you liked everything!
Hopefully Italians take less pride and eat other food too.
And the good thing is that italian food is healthy
Mostly all the Italian food is very simple, alot of Seafood and not much meat. It's so different than what people think.
One of my favorite episodes to date. So envious. Real people, real culture, and real food. You could see the pride in the chef. Perfect thank you!
"I dare you to find a dish in Sardinia with more than four ingredients"
FANTASTIC!!!!
Thank you for your open-mindedness,Mark. Some of the food is simple, but they are traditions kept alive by these good people for centuries if not longer. Like everything in life, it can be good to keep things simple.
Definitely right about that, especially when ingredients are fresh, and local.
@@MarkWiens Mark, could you make a video about Ukrainian food, especially Crimean please? It will be very difficult but worth it! I also love Sardinian food, btw and the whole island is a paradise and a dream of travel destination to me and to my family, too! Thank you Mark for making a video about this island!
You have the best job in the world.
I love Eduardo..as he always..I mean always makes sure that he feeds Mark when he is busy explaining to us...Love Mark ..Love Eduardo❤❤
I love learning about Sardinia (especially about the food) and I'm so proud to be able to say my ancestors are from this magical part of Europe! Such a great video, I could almost smell the food!!!
As a Sardinian this makes me so proud to see
Knew a couple Sardinians back in the day. They always told me I should visit because of the food and culture. This video made me want to visit the island asap. Food looked amazing. I love how serious Italians take their food. It’s heartwarming!
sardinia has also the best sea in the world 😍
Sardinian, not Italian
You really have to go. I went to sardinia in 2022 and it was the most memorable memory of my life! The beaches are not like other, it’s paradise! You have to see it.
Thank you very much, great to hear that, and hope you can visit Sardinia soon!
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What an authentic and special tour of Sardinia! I love it when Mark gets intimate glimpses into the kitchens and culinary techniques ❤
From a little Sardinian girl I would never tough you would come to my island. Hope you liked the food you had even if it was just a fracture of what my land offers
Thank you so much, still have so much to explore in Sardinia!
Thanks for the amazing videos you make, as an Italian living abroad I wish I was there with you guys 😂❤
Sir I am Bangladeshi. I always like your videos and I watch every one of your videos because I learn a lot from your videos.
such a comforting video. the people seem sooo friendly. The food so unique and delicious.
I think i might have to visit Italy one day.
WITHOUT A DOUBT, ONE OF YOUR BEST VIDEO MARK!
Sardinia has the best beaches in Europe, go during the summer
Food is evolutionary and the Italians know it….eating well is an art form…when we approach food and cooking with thoughtfulness and reverence we evolve into better human beings…just read all the beautiful comments, everyone is touched in some way ….❤❤❤
i follow you ,I saw your videos before i went to portugal ,I come from Sardinia and I m very happy that you visited my region keep going enjoyng the world ,the people ,the food and the lands you visit ciao AJÒ SARDEGNA
Always waiting for the "Oh man, oh wow" moments 😁. "The freshness, the saltiness, the crispiness. Oh man, wow!".
And “the juiciness!” 😅
Thank you!
😂😂😂oh woow....sooooo goood!!!!unbelievable!!!😂😂😂😂😂
Everything looked delicious except for the maggot cheese. Pretty sure I wouldn’t want to try it. Kudos to you, Mark, for always trying every dish and being so positive and appreciative of everything you eat.
I suggest you trying tho, the taste is like nothing else, most people who dare gets addicted to the flavor
Felt this comment lol
Mark weins "dark side" can eat everything..
When I was young, we had an Italian grocer in our neighborhood…really old school…he would bring us in the back to sample some food. He would go back home and bring back amazing goodies…like lemons as big as your head…cheese with maggots in it and divine salami! Miss you Mr. Merola!
From a little Sardinian girl I would never tough you would come to my island. Hope you liked the food you had even if it was just a fracture of what my land offers❤
I'm glad you came visit our beautiful island! A si biri torra
Your enthusiasm is always contagious mark! Cheers🤍
Fr, love to watch his videos
It's so hard to decide which part of Italy to visit. All the places that you visited so far in Italy look so tasty!
Would never eat the cheese with live maggots, but everything else looks good!
Excellent video Mark !!
Sardinia seems like a place worth visiting. Thanks for taking us along with you.
yeah no problem! we had a blast taking you on this journey to Sardinia with us! ❤
Thank you so much for watching.
czcams.com/video/ZIE2Dd7fsgs/video.htmlsi=xUlRh0PtYVovCbdD
Love your enthusiasm about sea food.Sardinia looks so beautiful.Love the scenery.Way to go Mark.Thanks for sharing.❤❤
My acquaintances once visit Sardinia and told me their foods are delicious. Giorno, Buciarati, Mista and others, you guys sure enjoy trip to this seafood heaven in Italy.
It's a rainy cold day here in San Diego, CA but watching this incredible episode transitions me into riding on fishing boat bayside scarfing down fresh caught seafood with a magnificent crew on deck. Then smelling the aroma of backyard garden herbs, wood, & berries roasting underground a succulent pig from a nearby farm. OMGOODNESS!! What a phenomenal virtual barbeque from the best the earth has to offer. Salud to Mark & friends for bringing us such a magical experience from Italy once again!! Cheers to a great episode of a tour de Italia!!🧀🥐🦐🦞🍇🍷
Thank you very much, really appreciate your support. Hope you have a fantastic day!
I visited your eatery in Bangkok and it was great, can you bring one to Sydney Please!
Mark have the best job in the world 💯💯💯💯💪🏾🔥🔥🔥🔥🔥
Mark opens our eyes to the vast array of incredible culinary delights available if we care to take the effort to find them ❤
Thanks for taking us along. Cheers Mark
18 years ago stayed 1 week for whole family at OLBIA, North Sardinia, HB but 5 course evening meals. OMG the KING PRAWNS made us cry as they were so huge
Have you been to Thailand? River prawns are so big.
Great to hear that!
It's crazy how all cultures experienced some kind of underground cooking.
Hi Mark....I have been watching you for some years now and you never fail to give Awesome Content.....Much ❤ from Detroit Michigan....Woohoo!!
Detroits a crap hole
Thank you, appreciate your support!
Mark siempre tiene esa cualidad de ser capaz de sorprendernos con las cosas más sencillas, preparadas de la manera particular perteneciente a cada diferente localidad que visita. He disfrutado intensamente cada momento de este vídeo, gracias por compartir!
thank u Mark to show to the world my lovely and magic island of sardinia !! ❤
This video was so cool! The gorgeous scenery combined with the vibrant fresh seafood was like edible National Geographic🐟🍤🦐
Thank you very much!
0:42 did y'all see that? Am I seeing things?
My daughter & I just love when you say “peppas” or “pepper sauce!” 😂 any time I say pepper in any way I have to say it like you 😂
You have so many excellent videos, but Mark, this is the island of my dreams and therefore it is my favorite video you've shot at so far! Thanks and I hope you visit during the high season (like you did for Crete, Greece, etc).
Thanks Mark to bring the new experience in Sardinia.so amazing video
Ah so that's why you didn't get to Sicily .. you were busy in Sardegna!🌊I've been meaning to visit this lovely island especially for the Memorial Giuseppe Garibaldi in Caprera so the food tour you skillfuly planned and presented will turn very useful😋
Yes, and unfortunately didn't have time this trip for Sicily and southern Italy, but that will be my priority next trip to Italy. Thank you!
La Sardegna è bellissima! 🇮🇹
anche roma non scherza anzi
Si ma togli quella bandiera, abbiamo la nostra
I have been following you for years now...such a positive, enthusiastic genuine individual! You should come to Malta, Mark, for an excellent culinary experience, gorgeous Mediterranean sea, and the best bread, wine and tomatoes!
Appreciate your support. Thank you, I would love to visit Malta, hopefully sometime soon in the future.
Congratulations for 10m
Fun! Enjoyed this a lot! Always so good to look at your videos and experience them!
Love the video Mark , looks like you were having lots of fun and enjoying all that amazing food :)
Watching this makes me wanna go back to the beautiful island of Sardinia and eat the most amazing food.
The chef on the boat cooked some fantastic seafood dishes 🥰 Sardinia is really pretty. Those fish eggs were very interesting, I love how you are game enough to try everything Mark
Thank you very much, an amazing time in Sardinia!
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Couldn’t wait for the video to post ❤
Mr. Taster & Mark are so funny together. They are definitely a comedic dual to watch 😅
The sea food 👀 great.learning about how the people stay healthy and happy, and seeing how all this food.and knowing that the history of this food will going for ever
Thank you Mark. Your journey of foodies are amazing. You are awesome . Every video you share are just so inspiring about each culture culinary foods tasting. Thank you so much and God bless you. You spreading joys and happiness in every aspect of life in the world.
I really loved it and enjoyed this episode very Very much Mark gracie mille!! 👍😎👍👏👏
What an experience! I've never tried, maybe I should but of course it's not easy... Anyway, Thanks Mark Wiens for this Great Video!❤
Jeffrey! Your cap is next level! 😃
Amazing video. I was wondering how Ying and Micah are doing.I am sure they are fine .I wish you and your family a blessed new year! ❤
OG homie mark I been waitin for ever for u to do a Italian food blog I always appreciate ur awesome kind positive energy much love and respect takecare.
great video bro ❤❤❤❤
Bellissimo Video ,Ciao Mark e W la Sardegna👍😋
That looks delicious 🤤
30:20 *hey Ton did you hear what I told him?" 😂😂
These style videos lately have absolutely the best
wow wow wow, such a beautiful location and of course the food looks amazing @Mark Wiens
Hi Mark i follow your channel since 2015 and I'm sardinian and after this new spectacular video you are the best food reportman of the world you explain the best dishes of my country thank you so much
Thank God for Italy
Glad to see your still going to new places Mark.U are a cut above. You should make a video with your parents.We havnt seen them in so long. Peace
Awesome video 🙂
What an amazing island. That's one heck of a day trip
Amazing episode!
I love everything except the maggot cheese, I couldn’t do it. The seafood 🦞 looks delish!❤❤❤
Que buen video me gusta mucho es interesando más con la comida , me da ganas de volver ir de nuevo 😁😁
Mark kudos to you. You have a strong constitution for unusual foods & strong flavors. It looks like a lot of fun and good food! Thanks for all you do.
Food look amazing 👏
I enjoy when you go to places like this and see the beauty God made. Keep doing ur hobby mark. This trucker enjoys ur videos
I need to go to Italy ❤ food looks amazing 😍
Hi Mark, I look forward to enjoy this video, as I like Sardinia a lot. If you are still there, you must try Culurgiones, its a traditional fresh pasta dish from Sardinia, a kind of ravioli with a filling of mashed potatoes, pecorino cheese and mint. Sounds a bit strange, but its really delicious. Best enjoyed in a simple restaurant with a simple tomato sauce.
Thank you for the recommendation. We had such a short trip to Sardinia, with I had had more time to explore more!
Oh Mark I'm a seafood lover so all of your videos about fish I enjoy but wish I was eating it too. That fried fish and lobster would have me doing the happy dance.
Wow amazing food. A must visit 😀🇩🇰
The mountain areas of Sardinia is one of the 5 Blue Zones in the world (places where people grow very old) It would have been interesting to see what they eat up there...Such a shame you didn't have longer time in Sardinia...I am going there in June and looking forward to all the good food there...Can recommend the Greek Island of Ikaria (another Blue Zone) If you want to taste truly healthy, delicious, healing food. I Went there for a month last year, and the food was amazing.
Amazing video❤❤❤❤
Hi Mark, great video, keep up the good work! What´s the name of that agriturismo with the piglet? Would like to check it out on my trip to Sardinia in May. :)
I think that bread just wanted to get in your mouth Mark. 🤣 That meal on the boat was amazing. The lobster and fried seafood had my mouth watering. And it's so cute how Eduardo is always feeding Mark, he's the best tour guild.
And I've never tried the Casu Martzu cheese but I did buy that flavor of chips from Illegal Chips. It was funky and interesting but I have no idea if that's really what it tastes like.
Mark this video was amazing! We’re doing seafood today. Please share how you stay so fit after eating so much? We’ve been missing Ying and Micah.
Another wonderful trip you took me on thank you
I love how people, regardless of their nationality are willing to show Mark (and the rest of the world) their traditions.
we love you Mr Wiens
and you family ......... brilliant works bro
Matk, Mr. Taster and always MR.JEFFERY✌🏾! It's always a pleasure seeing you guys together or on your own. Be careful, too. That's the ocean of the flying bread. It only happens to the fisherman's boats. When the bread jumps out of the water😂😂. You guys enjoy and keep doing what you're doing ✌🏾💯
Mark you are so brave! Very interesting to see maggot cheese 😮 Great video and views and The seafood looks amazing!
I finally understand what “foodgasm” really means 😂❤
Mark I love your videos of Italy don't forget to go to Puglia , Sicily and Rome
Awesome job mark with the food vlog drop like .
Beautiful!
very happy to see another sardinia video, its been super long. last time i seen sardinia was when andrew zimmern went there and i learned of botarrga and the fact they eat mullet there as tradition where as america we usually just use them as bait. mark doesnt explain those cheese well, people say its literally gasoline and ammonia mixed together thats how strong it is lmao
I feel like that cheese is so intense I can feel it thru my phone every time mark eats it 😂
Awesome thanks for sharing!!✌️🇺🇲
Mark, again, all I can say is “OH, WOW!!!!!”