I made this 1940's ICONIC Sandwich and it’s FIRE!
Vložit
- čas přidán 7. 07. 2020
- If you love cheese, meat, bread and amazing sandwich this video was made just for you. Making this iconic sandwich which was made in California in the 1940's is so awesome that I have a feeling you might make it at least once a week. It is easy, fast and most important.. it's FIRE!
* Watch below the BURGER that Changed my LIFE!
• This Burger CHANGED MY...
* Become a MEMBER of GUGAFOODS *
/ @gugafoods
-----------------------------------------------
SUBSCRIBE to this Channel
czcams.com/users/gugafoods?sub...
-----------------------------------------------
Subscribe to my Other Channel
czcams.com/users/SousVideEvery...
-----------------------------------------------
* Guga MERCH *
Shirts and More: teespring.com/stores/guga-foods
Cups and Boards: www.etsy.com/shop/GugaStuff
-----------------------------------------------
My SOCIAL MEDIA, Let's connect!
Facebook: / sous-vide-everything
Instagram: / sveverything
-----------------------------------------------
* MAIL TIME Want to send something?
13876 SW 56th Street #128
Miami FL 33175
* Awesome meat by Grand Western Steaks
Their Website: bit.ly/2XuwIMX
Use Code "SVE" for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
* My SMOKER and STOVE *
Camp Chef WOODWIND: bit.ly/2BurRVE
My Powerful Stove: bit.ly/3esNW5j
* My Wireless Smart Thermometer *
MEATER: amzn.to/2VFC6uo
* My Knives *
Everyday Knives: amzn.to/2Xmi5hp
Chef Knives: amzn.to/2FiEFxb
Strong Knives: amzn.to/2KZs7OW
Fancy Knives: amzn.to/2RmUZSg
* TORCHES OPTIONS *
FLAMETHOWER: grillblazer.com/
Small Torch: amzn.to/2BWYvv1
Searzall Torch: amzn.to/2meJLS7
Searzall Head: amzn.to/2mX8Pvl
* FOGO Premium Lump Charcoal - The First Ingredient.
Fogo Charcoal: www.fogocharcoal.com/
* Indoor Patty Melt Mix *
1 lbs Ground Beef 80/20
Garlic Powder
Onion Powder
Korean Chilli Flakes amzn.to/31RccuB
Salt and Pepper
* Season everything to taste!
* Patty Melt Sauce *
2 tbsp Mayo
2 tbsp Ketchup
1 tbsp Mustard
1 tsp Worcestershire Sauce
* OFTEN USED EQUIPMENT *
Cast Iron Griddle: amzn.to/3iDkVXb
Burger Wax Paper: amzn.to/2VQVbwP
Non Stick Pan: amzn.to/3gEv5Vw
Thermometer: amzn.to/2ugI8XE
Cast Iron Plates: amzn.to/2rAevPp
My Salt: amzn.to/2tofZgN
Heat Gloves: amzn.to/2HSQwoI
Flamethrower: amzn.to/2QCRcPi
Mini Food Processor: amzn.to/2Hca58b
Steak Cast Iron Plates: amzn.to/2FCTYQc
BBQ Large Tongs: amzn.to/2Utcrsr
Burger Mold: amzn.to/2JMh6xW
Tongs Tweezers: amzn.to/2M6v3Gm
Food Grade Gloves: amzn.to/2lTd8H4
Mayo Squeeze Bottle: amzn.to/2ZLxgQC
* BBQ Equipment *
Best Portable Grill: amzn.to/2HUWEww
My Stove: amzn.to/2DBwP2C
Charcoal: amzn.to/2uK95G2
Fire Starter: amzn.to/2F1OFJ2
Smoke Gun: amzn.to/2frGzyO
Smoke Dome: amzn.to/2xAHgj7
Smoker: amzn.to/2lTdCNf
Wood Pellets: amzn.to/2mMOR9O
Weber Grill: amzn.to/2mXaIbp
Slow N Sear: amzn.to/2uNwd6p
Heat Resistant Glove: amzn.to/2EZGPnk
Otto Grill: www.ottowildegrillers.com/?re...
* Sous Vide Equipment *
Nise Wave Sous Vide: amzn.to/32QHkIX
Joule Sous Vide Circulator: amzn.to/2mXdzRI
Anova Precision Cooker WiFi: amzn.to/2mi76T3
Sous Vide Container: amzn.to/2merrsb
Sous Vide Container Cover: amzn.to/2mbpTxt
Cheap Suction Sealer: amzn.to/2mtj1Oi
Suction Bags: amzn.to/2mXfSUO
Bag Holder: amzn.to/2vjBYp5
Mini Weight: amzn.to/2nF3Q2Q
Grate Inside Container: amzn.to/2pKCxIS (mine is 10x15)
Steak Rack System: amzn.to/2qu0eAK (Choose the right size for you)
**************************************************
* The link below has EVERYTHING I USE *
www.amazon.com/shop/sousvidee...
**************************************************
* VIDEO EQUIPMENT *
Main Camera: amzn.to/2imsWSi
2nd Camera: amzn.to/2iqkxxb
Slow Motion Camera: amzn.to/2jTt8J8
Drone: amzn.to/2jSbK7G
Pocket Drone: amzn.to/2Aw0NQZ
Gimbal: amzn.to/2ilc3HU
Main Lens: amzn.to/2AzKumn
Zoom Lens: amzn.to/2BMF7k8
Large Travel Camera: amzn.to/2ntMidD
* My Music *
share.epidemicsound.com/wJ8n7
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
#PattyMelt #Burger #Cheeseburger - Zábava
This sandwich is FIRE! 😎
What is the thing you use to warm up the charcoal?
Just like you, Guga!
is that u angel?
Epic gamer moment
This man is a nice Gordon Ramsay
This guy's delivery makes me laugh. It's like he ends ever sentence by wiggling his eyebrows.
And twisting the mustache ends as well.
I was looking for this comment. He litterally lowers his voice at the end of each sentence without exception xD
I feel the same way. Something about his accent and delivery is so oddly satisfying 😌
@@petergriffiinbirdistheword I've been talking like him for 2 weeks now.
@@tim-hill lol
This made me look in my fridge at least 5 times
Hahahahaha
Let’s do it.
Guga Foods you already know how everybody read that
@@GugaFoods Let's deeew it 😂😂😄
@@GugaFoods 4:21!
True comfort food! I never knew this was a true budget/struggle meal and how my mom fed 4 people with one half pound of burger and the end of a loaf of bread... we called the scrambled burger ones toasty burgers and substituted relish for worcesteshire sauce - so good & we never thought we were poor!!
I had no idea people ate food back in 1940
They actually didn’t , beef was on ration during world war 2 , just saying
@@jimmyoconnor6569 thats why they ate ovaltine and spam
@@jimmyoconnor6569depends on the country tho
It may have been the late 1940s....nice sandwich though...I WILL have a go at making this....
I believe this was traditionally served with a side of cigarettes.
And a little bit of a heart attack.
And marital abuse
And cocaine
A lot of heart attack
I actually go on the secret menu and ask for a side of cardiac arrest
Imagine going to his house and being served a salad.
I would be pissed unless it had steak in the salad.
We fighting😭
It would probably be an amazing salad, and accompanied by other things that are also amazing.
A chopped salad with chicken and steak would only be acceptable.
You know Guga would make it the most delicious salad you've ever had!
For years I read "Patty Melt" on diner menus and thought "Pfft! I'll order a hamburger before I waste my time on that." Then I tried a patty melt and realized how very wrong I was. Thanks for sharing this recipe and thanks for the history lesson.
I've never tried one because I always thought the same thing. But now I'm definitely gonna try it, because now I actually have a better understanding of what it actually is.
@@yearginclarke you owe it to yourself. Will not be disappointed.
@@JBleeZy6969 I have been making my own "smash burgers" recently, and now after learning how simple and great those are, it made me reconsider what patty melts are all about. Before the smash burgers, I didn't even really understand what it actually was, as I mentioned above. I used to make really crappy generic burgers and didn't quite understand what I was missing. But now with my new knowledge on the subject, I will definitely try it sooner or later! (both restaurant versions and homemade)
I recommend it on sourdough bread. Omg
@@ml5955 100 percent agree!
My version is made with Swiss cheese and rye bread. You fry seasoned hamburger patties on the griddle or in frying pan. With some of the grease from the hamburger still on the grill, throw on a piece of bread, top with cheese, caramelized onions, hamburger, caramelized onions, cheese, then another slice of bread. Fry on both sides until bread is brown and cheese is melted. It works great with sourdough, too.
Rye bread is how I’ve had them as well!
I always thought the defacto bread for a patty melt was rye.
Honestly, I don't know what about the youtube algorithm led me to this channel, but I've ended up binge watching about a dozen videos here so far in the last day or two and my god, I've had some kind of passion for food I never knew was in me ignited by it.
I'm all but 100% certain I'll be back here often in the future, because damn... There is so much stuff here I never knew I needed in my life.
Welcome to the squad buddy
u should also watch his other channel (Sous Vid Everything ) ..the Same level here 👍
Welcome to the family brother/sister.
That happened to me too, I got a suggestion and I never left. 😂 I’ve learn a lot !!
Honyx for reaaal 😂😂😂
Love how Guga has just accepted "Fire" as a genuine compliment
This comment is beyond underrated! 🤣🤣
Bro this thing is FIRE!!!! 😉
@@GugaFoods no doubt 🤤
Next to juice and sauce!
Aave/slang for the win lmao I love ys
Man! That patty melt is beaufiful! It is slighly different from most I have seen in the past. And the outdoor one looks awesome too!
I use rye bread
Its good on burger bun if you want a sandwich with no oil on fingers. also good with a side of eggs for breakfast
This show is so well produced. The shots, voiceovers, and editing are amazing!
10/10 recipe, made it in 20 minutes and it was the most rewarding sandwhich ive ever prepared! give this a go!
*sanwishhhh
*asndwitchshh
@@loqqshrom yagadibegado
*sammich
Sandgich
Greasy meat, greasy cheese, grease gets soaked into the bread.........I'll take 3 please.
Those three will last you your whole life.
@@Niarbeht in that case, I'll take 6.
The greasy part was the biggest problem for me. Non-greasy would be far better for me.
Grease = flavor.
@@silverrain530 a little grease wont kill you.
I’ve watched this too many times to keep count. It’s one of my favorite indulgent recipes.
I love Patty Melts but have never replicated the iconic taste at home. Made the inside one for breakfast (couldn't wait until lunch) & I wasn't disappointed. Great taste! Didn't fall apart like a Sloppy Joe, ground meat & cheese in every bite. I am delighted to have found this recipe. Thank you so very much .
As a Cali girl I grew up on these, we ate them on sourdough. My mom always toasted the sandwich in the burger grease with a smidge of butter. This is still one of my favorites to make for my family!
I read that as call girl
@@dansexton676 same 😅
@@dansexton676 🤣🤣🤣🤣
I grew up in the East Bay Area (Alameda/Oakland) and we also always used buttered sourdough. 🔥
@@dansexton676 😂🤣😂TOO FUNNY!
"You must use the processed American cheese"
Finally, a chef who understands junk food.
Nothing is better melted on a burger.
@@MrMalicious5 I would sooner not have cheese for the rest of my life than ever eat American again.
DouglAsshat Ate a lot of Kraft singles with bologna as a kid?
@@MrMalicious5 I lived on a boat for a while that only got american slices. The brand they got was not legally even allowed to be called cheese (most brands are like that, actually).
I have never much liked the taste, but after that, I refuse to even accept them as food
@@DougSalad How about Kraft deli deluxe ?
Both versions look amazing! I wish there were still some greasy spoons around that served stuff like this 😋
Love this! The Patty Melt has always been my go to diner sandwich, but I've never seen a loose meat version of it. I'm going to try it this weekend.
A patty melt was one of my standard orders at IHOP in the 70's. The old-school version had Swiss cheese and rye bread.
yes it was
Yep
Didn’t they put thousand island dressing on it too?
Got to have rye bread yep!!!!!!!!!!!!!!
rye bread makes it 10x more delicious!
Long time CA resident. Every patty melt I've ever had was two well done patties on rye with pickles,grilled onions, and cheese. Then grilled after assembly.
California. There are other versions in different states.
The original patty melt recipe called for red onions and swiss cheese, salt and pepper, two well done ground beef patties on rye. No pickles or the other stuff he added. He didn't do a legitimate version of the 1940s patty melt at all.
@GoldenState I've eaten hundreds of them in California and never once got one with swiss on it, odd. I take it you've only had them at the same few restaurants? I've literally had them at 50 or 60 different places and except for maybe 2 that used Cheddar they were always American cheese.
The only issue I have with them is not having the rye bread.
Yup. I've had abomination that claim to be patty melts (like sourdough and American cheese), but a proper patty melt is rye and Swiss. Not saying the others aren't delicious, but they're not patty melts.
I made the indoor version today for the first time, absolutely amazing, thank you for the video!
These are a family recipe that I've been eating since I was a kid. We make them a bit different though. We use a hamburger patty topped with grilled onions. For the bread we use sourdough rye instead. We grill the rye like a grilled cheese, then open the face of the sandwich and put the burger with the grilled onions inside. Then close the sandwich and grill to desired crispness.
I’ve made Patty Melts for over 36 years at my Diner. I hear all this all the time. “Love your Patty Melts!” Course it’s on a huge indoor flattop. I Use Swiss or American on the sliced bread up to guests. It comes on Seeded Rye for Swiss and Country White with American. Carmelized onions are Major. When a guests says no onions, and no sauce, I tell them it’s not a Patty Melt. haha
On rye with swiss is my favorite , and it's GOT to have carmelized onions . I prefer it with thin patties , when the ratios are just right it's a top shelf sandwich
I wanna eat at your Diner!!
Is this a paddy melt or a sloppy joe?
Toasting with mayo...
Guga: RIDICULOUS!!
Past Guga: Nutella Dry Aged Steaks... Let's do it!!
Do it all the time with a hot sandwich, burger buns, hoagies, all hot sandwiches. Don't knock it till you try it. Lets do it.
Not knocking the mayo!! Just his reaction to how extreme it is compared to when he nutella dry aged steak haha
I'm keen as to try the mayo method!!
I think when someone comments on his videos saying so let’s do it I’m pretty sure that we can all imagine him saying it lol
@libra8a what's the difference? They both go golden brown
@The94GTC it works because mayo is just oil and egg. you can also use it to coat fried stuff as well, its even better than pure beaten eggs for deepfried.
Super easy to prepare and absolutely DELICIOUS! Thanks for the recipe.. we'll spread the word! 👍
Thanks guga in a time where its been actually fairly difficult to continue to feed my self and especially the rest of the family ive been searching for simple recipes this is exactly what i was looking for another meal ready to be made
Nobody:
Guga: Sanwish
came here for this
This is so good 😂
That's how many Hispanics call it with a heavy accent. I remember my parents when they where learning English they would say it like that lol
Fire sanwish
Julio Morales he’s not even hispanic he’s Brazilian
You can still get a patty melt at most Diner restaurants. At least in the south.
Waffle House, huddle house, ihop, Steak ‘n Shake, there’s probably a hell of a lot more I’m missing.
Every place in oregon and idaho too
Every burger spot up & down the west coast... especially the non-franchise burger joints
In Michigan, too.
A heart clogger deluxe!Who needs to see 50
Can't wait to try this all time favorite w/a twist! THANKS so much! Definitely made my mouth water and think about eating one now...2:30am...probably not a good idea!!! Daaaang...gotta try this SOON!
"I'm gonna show you how to make 2 versions of this iconic sandwishhhhhhh"
Ikonik samwich
"...and as you can see, I have crispy little bitttssssssss". Hilarious delivery.
omg thx, I came here for this now I can sleep
With grease and without!
I read this as he said it, 10/10 experience
Are we just going to ignore the fact that guga wears glasses while cooking
4:10(reflection)
Hes old now😢😢
I think he should wear them more often, it’s a good look
He looks good tho
He looks like the Flex tape guy with his glasses on
I think it's his everyday glasses, or just uses them when he needs to see something well
My mouth is watering so bad right now! I subscribed after watching this video! Please keep the smash burgers coming! Extra cheese please!
Guga I love the food but your cool vibe and accent is just awesome brother !!
I can see this served at an old fashion grill, with waifts of cigarette smoke and bottomless coffee
and a slice of "PIE"
Yup. I worked at a truckstop diner in the northwest in high school and probably made at least 30 of these a day. And the owner of the place found a sneaky loophole to keep his smoking section for a long time after the law was passed against it. So I got the full experience you are talking about lol. Although, I have always seen them made with swiss cheese not cheddar.
With crispy golden fries, fried in lard, a crunchy kosher dill pickle spear, and an ice cold Coca Cola. Man, now THAT is livin'!!
The _Patty Melt_ has been my favorite sandwich for as long as I can remember; some 50+ years now. I had my first PM in a road side diner between Detroit and Cheyenne in the mid 60s. It' still my favorite.
Isn't it traditionally on Rye Bread or. wait, is that a Reuben?
@@mmanda515 definitely rye standard on a patty melt (on a reuben too)
@@tedgovostis7351Thanks! :) Have a good weekend!
Detroit to Cheyenne is 1225 miles. Gotta diners on that stretch.
What a perfection!!!! It looks so simple and delicious! Thanks for sharing
I can't believe I missed this video when it came out!
I always make my pattie melts with swiss cheese and I add fresh caramelized baby bella mushrooms.
So I guess you can call it a mushroom onion 'n swiss pattie melt.
What could be better?
I'll tell you! It's the addition of bacon and freshly chopped jalapeno.
Holy buckets that sounds good, I got to make that
@@danielhall6578 If you caramelize your onions - which you almost always should... Get them translucent and turning a real caramel color, and then toss in your diced jalapenos and cook till they're tender and browning. That way you're not biting into crunchy hard bits of raw chile. Texture is the conductor of flavor.
Always remember that onions must be cooked first before you add any other vegetable. The water in the onion has to be cooked out before it will caramelize. Sprinkle salt on the onions to help draw the water out more quickly.
Adding vegetables before onions caramelize just adds water, which you're trying to eliminate from the onions to caramelize. They won't caramelize unless you do it right.
And when you really want to make cooking easier. Start chopping and preparing your ingredients first, and have them in their own little bowls. It's called mise en place. Which is French for everything's in their place and ready.
This will help you keep from screwing things up or burning something while your chopping something else.
I'm going to start talking like this guy, in my everyday life.
Me too "let's do it"
Good luck trying not to get beat up
@TrippieBlack he says lets do it before every cook
I read your comment in his, I mean your new voice 🤣
😳😂
i discovered that at 4:06 i can see guga’s reflection.. i spotted him wearing glasses with a smile on his face😏🤣
Lol he looked so happy!
He looked like a father that ready to make a dinner for the first time to his family
Thanks that made me smile
Gay
@@jorgemaya9411 u gay
This is basically a Frisco Melt. They sell them at Steak N Shake.
Are they good
Yes!!! Steak n Shake FTW!!!!
@@TylerEubank they're amazing. Skip a meal because it's a calorie bomb
Great burger 🍔 looks delicioso. I will be trying this recipe at home. Thanks
How much is a Guga? Would like to order for my home.
$3.50
2.30
45 million that's how much a human body costs
@@Paul-tj9fb Remember you don't have to pay for humans you can always just kill or kidnap
@@stevewhitehouse5832 yeah ikr i always do that. But one tip, keep them in your basement for them to not escape :)
Imagine living next to guga and having to smell everything he cooks
I'd come over
@@SCP--rj8hm Without any invitation lol.
Snowflakes Are White. So breaking and entering 😳
This man can make cooking anything interesting, I’ve sat here for 6 hrs binge watching every video he has made and I don’t even cook😂 that’s how good he is at what he does. Awesome job Sir
I would of gone for the outdoor one too!😋✌️
A patty melt? Don't tell this guy about steak and shake he will have a heart attack
uh yeah the recipe was that of a patty melt?
This man will flip over steak and shake for sure
Big Boy restaurants in the 70s had the patty melt! I remember it was my Mom's favorite.
Patty melts are still pretty common in the North East US.
@@cylontoaster7660 Yeah, they're still served at every Waffle House in the South, too.
My Mom was born in Southern California. So was I and my kids. We grew up with Patty Melts. They are the BOMB! The caramelized onions are the trick, once you get that down, they are easy. Thanks for the memory of Mom and her wonderful patty melts.
I made the outdoor version yesterday, only I added some sweet pickle relish to my sauce. Super delicious 😋
I'm dying for one! Do you do deliveries? Just kidding. I'm going to go and get everything to make one, or a dozen. Love your show!
Man, the way he pronounces "sandwich" is so undeniable Brazilian.
Sãndouish
So undeniably braindead minority.
@@DaleSandusky oh self burn, those are rare.
@@DaleSandusky Stop trying to make everything political. This is a video about a SANDWICH. Are you even aware how much of a loser you look when posting these things on a SANDWICH video? Please shut up and enjoy the sandwich instead!
David Miller stay mald
This my friend is called a chop cheese here in NYC and it gets even better when u add bacon
And Cheetos flamin' hots
Exactly!!
Patty melt.
I seen a video about the chop cheese sandwich. Looked tasty
@@gbae636 well this is literally also what chopped cheese is
Oh my!! I can’t wait to try this!! Thank you sir!
Hahaha when the food is ready and guga talking before they eat, Angel always looks anxious as hell to eat😂 like “okay guga hurry up and finish yours speech I wanna eat”
I would consider this a great hangover meal, when you really need something to re-coat those degreased nerve endings.
lmfao this is a im hungry and i want something satisfying meal
Sounds like you need to get your life in order and stop being a slave to alcohol.
@@hulksmash8159 Good advice. I'll drink to that!! Cheers.
@@Pladderkasse your a comedian 😂🤟🏾
@@godsway8501 I told myself I was gonna cut down on drinking, but I'll be damned if I listen to a drunk who talks to himself
In the first minute I'm already not paying attention to the burger anymore and instead focusing on the Guga Foods narrator's cadence and the way he pronounces "sandwisssssssh." Very cool.
Great video! Thanks for sharing.
I've done smash burgers before but this just takes it to a whole new level. I'll be cooking up some of these this week. Thanks for all of the videos you produce.
3:07 RIP “Is Done”
i know, right
i miss "DUN"
@@nathinoon I loved how he said it so abruptly. But i don't rlly mind "... is reddee"
American's cooking evolution:
1940 - sandwich with hamburger
2020 - bread with hamburger
francesco dattola McDonalds was the revolution
That’s a chopped cheese
It's called a patty melt you uneducated trolls
Dr. Oetker brand has a Pizza Burger... Yeah, awful :P
@@HomeSkillit u can call it "sambamamba" it's a miserable sandwich with hamburger and cheese and the evolution is mc donald, bread with hamburger and cheese.
Oh my goodness!! I'm getting the meat sweats and a gout flare up at the same time watching these delicious recipes!!!
So glad I I listened when you said let's do it, haha, me and the family loved it
This guy talks like he's flirting with someone for 10 minutes straight
The way he speaks makes me mad. I can't even finish watching this.
He sounds UBER HORN-NEEEE!!!
S
and my pants are already off...
@@jslfcs6655 Makes you mad because his voice sounds better?
I literally have nothing to eat and im watching this making myself starving
I understand brother....me too😭😭😢
Yo obi u eat up? U good bro…? I’ll send u sum ramen no cap
If ya boi needs a few bucks for a mc chicken hmu Obi. I know the struggle.
I'm sure your chef pal on corruscant could make you a sandwich like that, what was his name? Dex or something, remember?
So wholesome
Looks delicious and beautiful! Thank you very much for sharing! 👍👍👍
Gotta love it when my experiment goes from great to fantastic. It's a win-win situation!
"Indoor" version": This is a really interesting spin on the patty melt. Can't wait to try making one.
The "outdoor" version: well you just can't beat fresh grilled patties
I feel like sourdough bread would also be awesome for this recipe.
@@randyneilson3227 Don't think for this, though. Overpower the mild flavor of the melt. Save the rye for a Reuben.
The frisco melt is normally on sourdough
The processed cheese needs to be ditched though, swiss or many others must be better.
Processed cheese? No such thing in Europe, so I guess Cheddar it is
@The Barefoot Kid same, used to live in the valley and they had it everywhere. Best grilled cheese ever and amazing for burgers. The secret is to pan fry the bread in mayo.
I love this channel. This patty melt and smash burger episode is in my 1950s California wheelhouse. My opinion lends to rye bread with a patty melt and a buttered brioche bun for the Smash. Suggest pole cutting sweet onions for the flattop for both
Dude from the beginiing of the video, I knew i was gonna have to recreate it. Looks so gd goooood
This vid left my mouth watering🤤i'm gonna try it at home. Also the way you explain the recipe and the making process is really clear and easy to follow. I just subscribed to your channel👍
This was just too hilarious. Straight and to the point. Can't wait to try this
Good man! Thanks for the tutorial
gotta try it, looks delicious 😋 thank you
4:05 When you can't wait for it to get ready to eat ( that damn smile in the reflection )
ahhaahhahaha wtf
"I'm 100% sure you'll always have it at home."
**cries in celiac**
Almost like I did. I'm allergic to wheat and its relatives. Most gluten free bread is not very good, so I don't eat any bread regulary, and buy only if I need it to a dish.
Haha! Weak ass
Back in the late 60's when wheat bread was introduced to the world, I haven't had a loaf of white bread in my house ever since.
Gluten free on a shoestring has some pretty easy and good recipes for breads.
Sounds like a you problem
I made the patty melt, I thought it had tons of flavor. Loved it!
I just did this with a little variation of my own. It was super delicious will do it again when my cardiac system has recovered in a couple of months
i love how he says "sandwich" with a thick brazilian accent but says "let's do it" like a valley girl
I believe they are cuban.. not brazilian.
@@captaincrunch72 he's brazilian
He reminds me of my boy Bruno Albouze. He's a French chef with a really good cooking channel. Most of his recipes are for experienced cooks, though, but his voice is interesting to listen to.
@@turtlepowersf love bruno
😂
That’s an interesting version of a patty melt and it looks delicious. A traditional patty melt is made with a burger patty on grilled rye bread with grilled onions and cheddar cheese. I like mine with mustard.
This was such a fun cooking video I’m looking forward to seeing so any more
Me: Trying to figure out what to make for dinner with the 2 pounds of ground beef in my fridge.
Guga: You are making patty melts.
My Father, who was born in Los Angeles 1921, introduced me to my first Patty Melt in 1965, this recipe is very true to the ones of that era and the ones I still make to this day.....only exception, is Rye Bread is a Must!!!
Made it at home family says it was a hit thanks Guga!
4:04 GUGAS GOOFY ASS SMILE GOT ME GOOD
I can’t lie, the indoor version actually looks better than the outdoor version lol
Agreed. Outdoor version is way too wet. Also, I love a good patty melt and I definitely prefer the recommended swiss.
@@DeltathRiylaan Swiss AND mushrooms.
@@hongo3870 I love mushrooms, but they're not part of a classic patty melt.
@@DeltathRiylaan Mushrooms work with anything - soup, sandwiches/burgers, regular dishes, anything. They don't taste like much, but i really enjoy their texture
@@lred1383 Many types of mushroom have loads of flavor, but they're still not part of the recipe of what's on a classic patty melt, which was all I was saying.
I've watched pretty much all of your videos and none of them have made me as hungry as this one did, i really gotta give this one a try for myself
Love your channel and I really like the upscale you did. How can I contact you for a mention of my salsa?
gave the indoor recipe a try, It was really delicious!
Every stoner ever: "Coulda swore I invented that..."
So true 😅
Lol bro thanks for the good laugh
Thane Mac damn bro you got the whole squad laughing 😐
@Thane Mac found the anti-stoner 😂
Thane Mac u pressed ?😭
This looks EXACTLY how good American food should.
But instead we gets a McDouble that looks like it was ran over by a semi-truck
As a Canadian I wouldn’t know so I’m gonna go chug some maple syrup
@@kaydenstull3827 No time to chug maple syrup when there's always a settlement that needs help.
As a European, this looks disgusting
@@incog0956 looks, sure. but then you try it and you're like, "wow, no more tea and crumpets for me! jolly good show ol bean"
I had a Whataburger Patty Melt this week, it was pretty good. Of course, anything that I can eat that I didn't have to cook is generally pretty good!
I did this at home, not even on a grill. This is by far the best burger I’ve ever had
It's not a burger.
Granted, I was introduced to the Patty Melt through the fine Texas establishment of What-A-Burger, but I've sampled many different forms of the patty melt and this looks to be the ultimate tribute to the classic style of my all-time favorite sandwich.
Excellent cooking, you've gained another sub!
The Water-burger patty melt is the bomb!
The Whatta! 😃👍🏼
Getting a What-A-Burger in my local town for Christmas🎄🎅
Same here 😂 I wore it out very quickly though 😅😅😅
Yeah I guess if the title was "making patty melts" nobody would have clicked
Exactly what I was thinking. Started watching, but had to stop after 10 seconds of "the accent".
He used the wrong bread and wrong cheese, but to each his own I guess.
@@Bedevere yeah I really wouldn't use american "cheese" on anything
@@Bedevere Everyone is already doing their own. Its really not necessary for you to grant it.
@@warped2875 I'm sure he's a Filipino
Thank you Guga! I done it this way today and it's one of the best "sandwich" I have in my life... (I put some jalapeño chunks into the sauce when I made the second today, wow...😉)
We like to call that a cheeseburger.
Nope a MELT is not the same. Clearly you are not a gourmet 😂
@@nhmooytis7058 Clearly I am a buffoon.
@@mikebussy3334 I’m a baboon 🙊