I made this 1940's ICONIC Sandwich and it’s FIRE!

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  • čas přidán 7. 07. 2020
  • If you love cheese, meat, bread and amazing sandwich this video was made just for you. Making this iconic sandwich which was made in California in the 1940's is so awesome that I have a feeling you might make it at least once a week. It is easy, fast and most important.. it's FIRE!
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  • Zábava

Komentáře • 7K

  • @GugaFoods
    @GugaFoods  Před 3 lety +2799

    This sandwich is FIRE! 😎

  • @JoeLeonardo
    @JoeLeonardo Před 3 lety +2887

    This guy's delivery makes me laugh. It's like he ends ever sentence by wiggling his eyebrows.

    • @MaximusBacon
      @MaximusBacon Před 3 lety +108

      And twisting the mustache ends as well.

    • @communist_man_of_pesto401
      @communist_man_of_pesto401 Před 3 lety +91

      I was looking for this comment. He litterally lowers his voice at the end of each sentence without exception xD

    • @petergriffiinbirdistheword
      @petergriffiinbirdistheword Před 3 lety +38

      I feel the same way. Something about his accent and delivery is so oddly satisfying 😌

    • @tim-hill
      @tim-hill Před 3 lety +32

      @@petergriffiinbirdistheword I've been talking like him for 2 weeks now.

    • @petergriffiinbirdistheword
      @petergriffiinbirdistheword Před 3 lety +6

      @@tim-hill lol

  • @cdvamp
    @cdvamp Před 3 lety +6869

    I believe this was traditionally served with a side of cigarettes.

    • @Damage42X
      @Damage42X Před 3 lety +534

      And a little bit of a heart attack.

    • @Kihidokid
      @Kihidokid Před 3 lety +526

      And marital abuse

    • @Kihidokid
      @Kihidokid Před 3 lety +241

      And cocaine

    • @jacobraji2442
      @jacobraji2442 Před 3 lety +197

      A lot of heart attack

    • @angelbizarro6738
      @angelbizarro6738 Před 3 lety +146

      I actually go on the secret menu and ask for a side of cardiac arrest

  • @ReconMan8654
    @ReconMan8654 Před rokem +139

    I had no idea people ate food back in 1940

    • @jimmyoconnor6569
      @jimmyoconnor6569 Před rokem +5

      They actually didn’t , beef was on ration during world war 2 , just saying

    • @jacksonsinclair2615
      @jacksonsinclair2615 Před rokem +7

      @@jimmyoconnor6569 thats why they ate ovaltine and spam

    • @awesomemydog5569
      @awesomemydog5569 Před rokem +1

      @@jimmyoconnor6569depends on the country tho

    • @marknewton3765
      @marknewton3765 Před rokem +2

      It may have been the late 1940s....nice sandwich though...I WILL have a go at making this....

  • @RevBTB
    @RevBTB Před 2 lety +181

    True comfort food! I never knew this was a true budget/struggle meal and how my mom fed 4 people with one half pound of burger and the end of a loaf of bread... we called the scrambled burger ones toasty burgers and substituted relish for worcesteshire sauce - so good & we never thought we were poor!!

  • @chunglefungle6475
    @chunglefungle6475 Před 3 lety +2038

    Imagine going to his house and being served a salad.

    • @linkinsam1796
      @linkinsam1796 Před 3 lety +148

      I would be pissed unless it had steak in the salad.

    • @Osiris1K
      @Osiris1K Před 3 lety +78

      We fighting😭

    • @Eyerleth
      @Eyerleth Před 3 lety +103

      It would probably be an amazing salad, and accompanied by other things that are also amazing.

    • @nightangel3578
      @nightangel3578 Před 3 lety +23

      A chopped salad with chicken and steak would only be acceptable.

    • @Drewsky840
      @Drewsky840 Před 3 lety +28

      You know Guga would make it the most delicious salad you've ever had!

  • @bomge9339
    @bomge9339 Před 3 lety +429

    This made me look in my fridge at least 5 times

  • @anonymouscrank
    @anonymouscrank Před rokem +76

    For years I read "Patty Melt" on diner menus and thought "Pfft! I'll order a hamburger before I waste my time on that." Then I tried a patty melt and realized how very wrong I was. Thanks for sharing this recipe and thanks for the history lesson.

    • @yearginclarke
      @yearginclarke Před rokem +8

      I've never tried one because I always thought the same thing. But now I'm definitely gonna try it, because now I actually have a better understanding of what it actually is.

    • @JBleeZy6969
      @JBleeZy6969 Před rokem +5

      @@yearginclarke you owe it to yourself. Will not be disappointed.

    • @yearginclarke
      @yearginclarke Před rokem +4

      @@JBleeZy6969 I have been making my own "smash burgers" recently, and now after learning how simple and great those are, it made me reconsider what patty melts are all about. Before the smash burgers, I didn't even really understand what it actually was, as I mentioned above. I used to make really crappy generic burgers and didn't quite understand what I was missing. But now with my new knowledge on the subject, I will definitely try it sooner or later! (both restaurant versions and homemade)

    • @ml5955
      @ml5955 Před rokem +9

      I recommend it on sourdough bread. Omg

    • @JBleeZy6969
      @JBleeZy6969 Před rokem +3

      @@ml5955 100 percent agree!

  • @lilivonshtup3808
    @lilivonshtup3808 Před 2 lety +20

    My version is made with Swiss cheese and rye bread. You fry seasoned hamburger patties on the griddle or in frying pan. With some of the grease from the hamburger still on the grill, throw on a piece of bread, top with cheese, caramelized onions, hamburger, caramelized onions, cheese, then another slice of bread. Fry on both sides until bread is brown and cheese is melted. It works great with sourdough, too.

  • @iamyournytemare4253
    @iamyournytemare4253 Před 3 lety +946

    Greasy meat, greasy cheese, grease gets soaked into the bread.........I'll take 3 please.

  • @abdulhakimmohammed7146
    @abdulhakimmohammed7146 Před 3 lety +3477

    "You must use the processed American cheese"
    Finally, a chef who understands junk food.

    • @MrMalicious5
      @MrMalicious5 Před 3 lety +189

      Nothing is better melted on a burger.

    • @DougSalad
      @DougSalad Před 3 lety +125

      @@MrMalicious5 I would sooner not have cheese for the rest of my life than ever eat American again.

    • @MrMalicious5
      @MrMalicious5 Před 3 lety +88

      DouglAsshat Ate a lot of Kraft singles with bologna as a kid?

    • @DougSalad
      @DougSalad Před 3 lety +80

      @@MrMalicious5 I lived on a boat for a while that only got american slices. The brand they got was not legally even allowed to be called cheese (most brands are like that, actually).
      I have never much liked the taste, but after that, I refuse to even accept them as food

    • @razaqadeanova3255
      @razaqadeanova3255 Před 3 lety +25

      @@DougSalad How about Kraft deli deluxe ?

  • @99jeepxjguy97
    @99jeepxjguy97 Před rokem +45

    Man! That patty melt is beaufiful! It is slighly different from most I have seen in the past. And the outdoor one looks awesome too!

    • @cnobillbradley9673
      @cnobillbradley9673 Před rokem +2

      I use rye bread

    • @jeffstrains4014
      @jeffstrains4014 Před rokem +1

      Its good on burger bun if you want a sandwich with no oil on fingers. also good with a side of eggs for breakfast

  • @terracecormany454
    @terracecormany454 Před rokem +3

    A heart clogger deluxe!Who needs to see 50

  • @mercurylamp4009
    @mercurylamp4009 Před 3 lety +539

    Honestly, I don't know what about the youtube algorithm led me to this channel, but I've ended up binge watching about a dozen videos here so far in the last day or two and my god, I've had some kind of passion for food I never knew was in me ignited by it.
    I'm all but 100% certain I'll be back here often in the future, because damn... There is so much stuff here I never knew I needed in my life.

    • @Aaaaaaaaaaahhh222
      @Aaaaaaaaaaahhh222 Před 3 lety +18

      Welcome to the squad buddy

    • @nehalsleem5246
      @nehalsleem5246 Před 3 lety +12

      u should also watch his other channel (Sous Vid Everything ) ..the Same level here 👍

    • @tuanthanhnguyen7409
      @tuanthanhnguyen7409 Před 3 lety +1

      Welcome to the family brother/sister.

    • @DamnItBabbz
      @DamnItBabbz Před 3 lety +4

      That happened to me too, I got a suggestion and I never left. 😂 I’ve learn a lot !!

    • @nikku3184
      @nikku3184 Před 3 lety +1

      Honyx for reaaal 😂😂😂

  • @shayonmitra8337
    @shayonmitra8337 Před 3 lety +257

    Love how Guga has just accepted "Fire" as a genuine compliment

  • @bgrierofficial
    @bgrierofficial Před 2 lety +8

    This show is so well produced. The shots, voiceovers, and editing are amazing!

  • @janagardy4559
    @janagardy4559 Před 2 lety +7

    I love Patty Melts but have never replicated the iconic taste at home. Made the inside one for breakfast (couldn't wait until lunch) & I wasn't disappointed. Great taste! Didn't fall apart like a Sloppy Joe, ground meat & cheese in every bite. I am delighted to have found this recipe. Thank you so very much .

  • @RektfullGG
    @RektfullGG Před 3 lety +1827

    Nobody:
    Guga: Sanwish

    • @sagiekaharizi
      @sagiekaharizi Před 3 lety +30

      came here for this

    • @amirahani3196
      @amirahani3196 Před 3 lety +10

      This is so good 😂

    • @jabbawookeez01
      @jabbawookeez01 Před 3 lety +22

      That's how many Hispanics call it with a heavy accent. I remember my parents when they where learning English they would say it like that lol

    • @H3LPIV3FALL3N
      @H3LPIV3FALL3N Před 3 lety +19

      Fire sanwish

    • @danielhumerez6045
      @danielhumerez6045 Před 3 lety +17

      Julio Morales he’s not even hispanic he’s Brazilian

  • @shorty5264
    @shorty5264 Před 3 lety +425

    10/10 recipe, made it in 20 minutes and it was the most rewarding sandwhich ive ever prepared! give this a go!

  • @CC-te5zf
    @CC-te5zf Před 2 lety +6

    I’ve watched this too many times to keep count. It’s one of my favorite indulgent recipes.

  • @GingaNinjaGriddler
    @GingaNinjaGriddler Před 2 lety +6

    Both versions look amazing! I wish there were still some greasy spoons around that served stuff like this 😋

  • @mitchellbaxter6314
    @mitchellbaxter6314 Před 3 lety +730

    A patty melt was one of my standard orders at IHOP in the 70's. The old-school version had Swiss cheese and rye bread.

  • @gazzalanche
    @gazzalanche Před 3 lety +282

    Toasting with mayo...
    Guga: RIDICULOUS!!
    Past Guga: Nutella Dry Aged Steaks... Let's do it!!

    • @mdvener
      @mdvener Před 3 lety +2

      Do it all the time with a hot sandwich, burger buns, hoagies, all hot sandwiches. Don't knock it till you try it. Lets do it.

    • @gazzalanche
      @gazzalanche Před 3 lety +5

      Not knocking the mayo!! Just his reaction to how extreme it is compared to when he nutella dry aged steak haha
      I'm keen as to try the mayo method!!

    • @AngeloBronte37
      @AngeloBronte37 Před 3 lety

      I think when someone comments on his videos saying so let’s do it I’m pretty sure that we can all imagine him saying it lol

    • @snowparody
      @snowparody Před 3 lety

      @libra8a what's the difference? They both go golden brown

    • @marcosdheleno
      @marcosdheleno Před 3 lety

      @The94GTC it works because mayo is just oil and egg. you can also use it to coat fried stuff as well, its even better than pure beaten eggs for deepfried.

  • @BitwiseMobile
    @BitwiseMobile Před rokem +4

    These are a family recipe that I've been eating since I was a kid. We make them a bit different though. We use a hamburger patty topped with grilled onions. For the bread we use sourdough rye instead. We grill the rye like a grilled cheese, then open the face of the sandwich and put the burger with the grilled onions inside. Then close the sandwich and grill to desired crispness.

  • @SeraphsWitness
    @SeraphsWitness Před rokem +8

    This is basically a Frisco Melt. They sell them at Steak N Shake.

    • @TylerEubank
      @TylerEubank Před rokem +2

      Are they good

    • @elvisfan961
      @elvisfan961 Před rokem +2

      Yes!!! Steak n Shake FTW!!!!

    • @SeraphsWitness
      @SeraphsWitness Před rokem +2

      @@TylerEubank they're amazing. Skip a meal because it's a calorie bomb

  • @kdevon4736
    @kdevon4736 Před 3 lety +139

    Long time CA resident. Every patty melt I've ever had was two well done patties on rye with pickles,grilled onions, and cheese. Then grilled after assembly.

    • @Superintendent_ChaImers
      @Superintendent_ChaImers Před 3 lety +1

      California. There are other versions in different states.

    • @DeltathRiylaan
      @DeltathRiylaan Před 3 lety +1

      The original patty melt recipe called for red onions and swiss cheese, salt and pepper, two well done ground beef patties on rye. No pickles or the other stuff he added. He didn't do a legitimate version of the 1940s patty melt at all.

    • @Bigheadedwon
      @Bigheadedwon Před 3 lety

      @GoldenState I've eaten hundreds of them in California and never once got one with swiss on it, odd. I take it you've only had them at the same few restaurants? I've literally had them at 50 or 60 different places and except for maybe 2 that used Cheddar they were always American cheese.

    • @blackmoor40k
      @blackmoor40k Před 3 lety +1

      The only issue I have with them is not having the rye bread.

    • @WarhavenSC
      @WarhavenSC Před 3 lety +1

      Yup. I've had abomination that claim to be patty melts (like sourdough and American cheese), but a proper patty melt is rye and Swiss. Not saying the others aren't delicious, but they're not patty melts.

  • @kdkay4039
    @kdkay4039 Před 3 lety +102

    As a Cali girl I grew up on these, we ate them on sourdough. My mom always toasted the sandwich in the burger grease with a smidge of butter. This is still one of my favorites to make for my family!

    • @dansexton676
      @dansexton676 Před 2 lety +9

      I read that as call girl

    • @jaquestraw1
      @jaquestraw1 Před rokem +1

      @@dansexton676 same 😅

    • @imanr7246
      @imanr7246 Před rokem +2

      @@dansexton676 🤣🤣🤣🤣

    • @botanicalbecca8443
      @botanicalbecca8443 Před rokem +2

      I grew up in the East Bay Area (Alameda/Oakland) and we also always used buttered sourdough. 🔥

    • @kdkay4039
      @kdkay4039 Před rokem +1

      @@dansexton676 😂🤣😂TOO FUNNY!

  • @creationinspired200
    @creationinspired200 Před měsícem

    Thanks guga in a time where its been actually fairly difficult to continue to feed my self and especially the rest of the family ive been searching for simple recipes this is exactly what i was looking for another meal ready to be made

  • @themadhatter227
    @themadhatter227 Před 2 lety +40

    I can't believe I missed this video when it came out!
    I always make my pattie melts with swiss cheese and I add fresh caramelized baby bella mushrooms.
    So I guess you can call it a mushroom onion 'n swiss pattie melt.
    What could be better?
    I'll tell you! It's the addition of bacon and freshly chopped jalapeno.

    • @danielhall6578
      @danielhall6578 Před 2 lety +1

      Holy buckets that sounds good, I got to make that

    • @themadhatter227
      @themadhatter227 Před 2 lety +6

      @@danielhall6578 If you caramelize your onions - which you almost always should... Get them translucent and turning a real caramel color, and then toss in your diced jalapenos and cook till they're tender and browning. That way you're not biting into crunchy hard bits of raw chile. Texture is the conductor of flavor.
      Always remember that onions must be cooked first before you add any other vegetable. The water in the onion has to be cooked out before it will caramelize. Sprinkle salt on the onions to help draw the water out more quickly.
      Adding vegetables before onions caramelize just adds water, which you're trying to eliminate from the onions to caramelize. They won't caramelize unless you do it right.
      And when you really want to make cooking easier. Start chopping and preparing your ingredients first, and have them in their own little bowls. It's called mise en place. Which is French for everything's in their place and ready.
      This will help you keep from screwing things up or burning something while your chopping something else.

  • @gene978
    @gene978 Před 3 lety +94

    I’ve made Patty Melts for over 36 years at my Diner. I hear all this all the time. “Love your Patty Melts!” Course it’s on a huge indoor flattop. I Use Swiss or American on the sliced bread up to guests. It comes on Seeded Rye for Swiss and Country White with American. Carmelized onions are Major. When a guests says no onions, and no sauce, I tell them it’s not a Patty Melt. haha

    • @MrByaeger
      @MrByaeger Před rokem +6

      On rye with swiss is my favorite , and it's GOT to have carmelized onions . I prefer it with thin patties , when the ratios are just right it's a top shelf sandwich

    • @David-bg9od
      @David-bg9od Před 10 měsíci

      I wanna eat at your Diner!!

    • @nataliapanfichi9933
      @nataliapanfichi9933 Před 10 měsíci +1

      Is this a paddy melt or a sloppy joe?

  • @xRG1x
    @xRG1x Před 3 lety +460

    Are we just going to ignore the fact that guga wears glasses while cooking
    4:10(reflection)

    • @ellyroslina5468
      @ellyroslina5468 Před 3 lety +20

      Hes old now😢😢

    • @jarodmcguire4829
      @jarodmcguire4829 Před 3 lety +43

      I think he should wear them more often, it’s a good look

    • @aliffabioanggoro4193
      @aliffabioanggoro4193 Před 3 lety +10

      He looks good tho

    • @Ta1ko
      @Ta1ko Před 3 lety +18

      He looks like the Flex tape guy with his glasses on

    • @Skyrim279
      @Skyrim279 Před 3 lety +5

      I think it's his everyday glasses, or just uses them when he needs to see something well

  • @ronman33
    @ronman33 Před rokem +3

    Love this! The Patty Melt has always been my go to diner sandwich, but I've never seen a loose meat version of it. I'm going to try it this weekend.

  • @stephontaylor2813
    @stephontaylor2813 Před rokem +9

    This man can make cooking anything interesting, I’ve sat here for 6 hrs binge watching every video he has made and I don’t even cook😂 that’s how good he is at what he does. Awesome job Sir

  • @Frankybroadcast
    @Frankybroadcast Před 3 lety +1202

    I'm going to start talking like this guy, in my everyday life.

  • @mitchell9345
    @mitchell9345 Před 2 lety +317

    "I'm gonna show you how to make 2 versions of this iconic sandwishhhhhhh"

  • @tacsilent
    @tacsilent Před 2 lety

    I made the indoor version today for the first time, absolutely amazing, thank you for the video!

  • @keithblock6688
    @keithblock6688 Před 2 lety

    Super easy to prepare and absolutely DELICIOUS! Thanks for the recipe.. we'll spread the word! 👍

  • @comfeefort
    @comfeefort Před 3 lety +160

    I can see this served at an old fashion grill, with waifts of cigarette smoke and bottomless coffee

    • @vegas44gp
      @vegas44gp Před 3 lety +4

      and a slice of "PIE"

    • @jayn8392
      @jayn8392 Před 3 lety +5

      Yup. I worked at a truckstop diner in the northwest in high school and probably made at least 30 of these a day. And the owner of the place found a sneaky loophole to keep his smoking section for a long time after the law was passed against it. So I got the full experience you are talking about lol. Although, I have always seen them made with swiss cheese not cheddar.

    • @Mr.56Goldtop
      @Mr.56Goldtop Před 3 lety +2

      With crispy golden fries, fried in lard, a crunchy kosher dill pickle spear, and an ice cold Coca Cola. Man, now THAT is livin'!!

  • @johnjones_1501
    @johnjones_1501 Před 2 lety +53

    You can still get a patty melt at most Diner restaurants. At least in the south.

    • @SkinniJ
      @SkinniJ Před 2 lety +5

      Waffle House, huddle house, ihop, Steak ‘n Shake, there’s probably a hell of a lot more I’m missing.

    • @2JobsStillPoorUSA
      @2JobsStillPoorUSA Před 2 lety +1

      Every place in oregon and idaho too

    • @20yearsago88
      @20yearsago88 Před 2 lety

      Every burger spot up & down the west coast... especially the non-franchise burger joints

    • @lilivonshtup3808
      @lilivonshtup3808 Před 2 lety

      In Michigan, too.

  • @anthonydean5571
    @anthonydean5571 Před rokem

    Oh my!! I can’t wait to try this!! Thank you sir!

  • @SegredosdaMesa
    @SegredosdaMesa Před rokem

    What a perfection!!!! It looks so simple and delicious! Thanks for sharing

  • @gloomycookieyt7263
    @gloomycookieyt7263 Před 3 lety +525

    How much is a Guga? Would like to order for my home.

    • @connermalloy
      @connermalloy Před 3 lety +25

      $3.50

    • @Cayden35
      @Cayden35 Před 3 lety +4

      2.30

    • @Paul-tj9fb
      @Paul-tj9fb Před 3 lety +20

      45 million that's how much a human body costs

    • @stevewhitehouse5832
      @stevewhitehouse5832 Před 3 lety +39

      @@Paul-tj9fb Remember you don't have to pay for humans you can always just kill or kidnap

    • @imaginenothavingausername.__
      @imaginenothavingausername.__ Před 3 lety +26

      @@stevewhitehouse5832 yeah ikr i always do that. But one tip, keep them in your basement for them to not escape :)

  • @jasonlieberman4606
    @jasonlieberman4606 Před 3 lety +757

    This guy talks like he's flirting with someone for 10 minutes straight

    • @jslfcs6655
      @jslfcs6655 Před 3 lety +42

      The way he speaks makes me mad. I can't even finish watching this.

    • @MRWEDAWEST
      @MRWEDAWEST Před 3 lety +2

      He sounds UBER HORN-NEEEE!!!

    • @bicgohill8756
      @bicgohill8756 Před 3 lety +1

      S

    • @karishmo
      @karishmo Před 3 lety +8

      and my pants are already off...

    • @FunkyFreshYT
      @FunkyFreshYT Před 3 lety +8

      @@jslfcs6655 Makes you mad because his voice sounds better?

  • @dstevens1316
    @dstevens1316 Před 2 lety

    Can't wait to try this all time favorite w/a twist! THANKS so much! Definitely made my mouth water and think about eating one now...2:30am...probably not a good idea!!! Daaaang...gotta try this SOON!

  • @Izzy-qv5eb
    @Izzy-qv5eb Před 2 lety +1

    Guga I love the food but your cool vibe and accent is just awesome brother !!

  • @guiguito5505
    @guiguito5505 Před 3 lety +385

    Man, the way he pronounces "sandwich" is so undeniable Brazilian.

    • @djsilversun
      @djsilversun Před 3 lety +58

      Sãndouish

    • @DaleSandusky
      @DaleSandusky Před 3 lety +4

      So undeniably braindead minority.

    • @guiguito5505
      @guiguito5505 Před 3 lety +49

      @@DaleSandusky oh self burn, those are rare.

    • @DivineFalcon
      @DivineFalcon Před 3 lety +39

      @@DaleSandusky Stop trying to make everything political. This is a video about a SANDWICH. Are you even aware how much of a loser you look when posting these things on a SANDWICH video? Please shut up and enjoy the sandwich instead!

    • @caseyarbelaez4907
      @caseyarbelaez4907 Před 3 lety +3

      David Miller stay mald

  • @francescodattola7015
    @francescodattola7015 Před 3 lety +350

    American's cooking evolution:
    1940 - sandwich with hamburger
    2020 - bread with hamburger

    • @peempit4406
      @peempit4406 Před 3 lety +2

      francesco dattola McDonalds was the revolution

    • @thememelord2730
      @thememelord2730 Před 3 lety +2

      That’s a chopped cheese

    • @HomeSkillit
      @HomeSkillit Před 3 lety +2

      It's called a patty melt you uneducated trolls

    • @sicariusperemo3789
      @sicariusperemo3789 Před 3 lety

      Dr. Oetker brand has a Pizza Burger... Yeah, awful :P

    • @francescodattola7015
      @francescodattola7015 Před 3 lety

      @@HomeSkillit u can call it "sambamamba" it's a miserable sandwich with hamburger and cheese and the evolution is mc donald, bread with hamburger and cheese.

  • @mikebussy3334
    @mikebussy3334 Před rokem +6

    We like to call that a cheeseburger.

    • @nhmooytis7058
      @nhmooytis7058 Před rokem +2

      Nope a MELT is not the same. Clearly you are not a gourmet 😂

    • @mikebussy3334
      @mikebussy3334 Před rokem

      @@nhmooytis7058 Clearly I am a buffoon.

    • @nhmooytis7058
      @nhmooytis7058 Před rokem

      @@mikebussy3334 I’m a baboon 🙊

  • @K4ZMF
    @K4ZMF Před 5 měsíci

    I've done smash burgers before but this just takes it to a whole new level. I'll be cooking up some of these this week. Thanks for all of the videos you produce.

  • @kylew.4896
    @kylew.4896 Před 3 lety +279

    A patty melt? Don't tell this guy about steak and shake he will have a heart attack

    • @lang5180
      @lang5180 Před 3 lety +3

      uh yeah the recipe was that of a patty melt?

    • @Indee___
      @Indee___ Před 3 lety +10

      This man will flip over steak and shake for sure

    • @ElizabethT45
      @ElizabethT45 Před 3 lety +7

      Big Boy restaurants in the 70s had the patty melt! I remember it was my Mom's favorite.

    • @cylontoaster7660
      @cylontoaster7660 Před 3 lety +13

      Patty melts are still pretty common in the North East US.

    • @jklmn101
      @jklmn101 Před 3 lety +8

      @@cylontoaster7660 Yeah, they're still served at every Waffle House in the South, too.

  • @hades429
    @hades429 Před 3 lety +53

    3:07 RIP “Is Done”

    • @nathinoon
      @nathinoon Před 3 lety +8

      i know, right
      i miss "DUN"

    • @matthewsouthwell9653
      @matthewsouthwell9653 Před 3 lety

      @@nathinoon I loved how he said it so abruptly. But i don't rlly mind "... is reddee"

  • @digidali999
    @digidali999 Před 2 lety

    Great video! Thanks for sharing.

  • @markbenitez9630
    @markbenitez9630 Před 2 lety +1

    Hahaha when the food is ready and guga talking before they eat, Angel always looks anxious as hell to eat😂 like “okay guga hurry up and finish yours speech I wanna eat”

  • @nautifella
    @nautifella Před 3 lety +40

    The _Patty Melt_ has been my favorite sandwich for as long as I can remember; some 50+ years now. I had my first PM in a road side diner between Detroit and Cheyenne in the mid 60s. It' still my favorite.

    • @mmanda515
      @mmanda515 Před 3 lety +1

      Isn't it traditionally on Rye Bread or. wait, is that a Reuben?

    • @tedgovostis7351
      @tedgovostis7351 Před 3 lety +1

      @@mmanda515 definitely rye standard on a patty melt (on a reuben too)

    • @mmanda515
      @mmanda515 Před 3 lety

      @@tedgovostis7351Thanks! :) Have a good weekend!

    • @randyneilson3227
      @randyneilson3227 Před 3 lety

      Detroit to Cheyenne is 1225 miles. Gotta diners on that stretch.

  • @muhdyasir7351
    @muhdyasir7351 Před 3 lety +86

    i discovered that at 4:06 i can see guga’s reflection.. i spotted him wearing glasses with a smile on his face😏🤣

  • @adaslk3329
    @adaslk3329 Před 2 lety +1

    Great burger 🍔 looks delicioso. I will be trying this recipe at home. Thanks

  • @Tbone513
    @Tbone513 Před 2 lety +1

    My mouth is watering so bad right now! I subscribed after watching this video! Please keep the smash burgers coming! Extra cheese please!

  • @briangregus5225
    @briangregus5225 Před 3 lety +89

    In the first minute I'm already not paying attention to the burger anymore and instead focusing on the Guga Foods narrator's cadence and the way he pronounces "sandwisssssssh." Very cool.

  • @Pladderkasse
    @Pladderkasse Před 2 lety +79

    I would consider this a great hangover meal, when you really need something to re-coat those degreased nerve endings.

    • @theofficialphoenixtv5765
      @theofficialphoenixtv5765 Před 2 lety +4

      lmfao this is a im hungry and i want something satisfying meal

    • @hulksmash8159
      @hulksmash8159 Před 2 lety +4

      Sounds like you need to get your life in order and stop being a slave to alcohol.

    • @Pladderkasse
      @Pladderkasse Před 2 lety +24

      @@hulksmash8159 Good advice. I'll drink to that!! Cheers.

    • @godsway8501
      @godsway8501 Před 2 lety +1

      @@Pladderkasse your a comedian 😂🤟🏾

    • @matthewlacey4198
      @matthewlacey4198 Před 2 lety +6

      @@godsway8501 I told myself I was gonna cut down on drinking, but I'll be damned if I listen to a drunk who talks to himself

  • @MarcoPono
    @MarcoPono Před rokem

    Good man! Thanks for the tutorial

  • @thomas3487
    @thomas3487 Před rokem

    gotta try it, looks delicious 😋 thank you

  • @hocuspocus111
    @hocuspocus111 Před 3 lety +188

    i love how he says "sandwich" with a thick brazilian accent but says "let's do it" like a valley girl

    • @captaincrunch72
      @captaincrunch72 Před 3 lety +1

      I believe they are cuban.. not brazilian.

    • @heitorv6083
      @heitorv6083 Před 3 lety +21

      @@captaincrunch72 he's brazilian

    • @turtlepowersf
      @turtlepowersf Před 3 lety

      He reminds me of my boy Bruno Albouze. He's a French chef with a really good cooking channel. Most of his recipes are for experienced cooks, though, but his voice is interesting to listen to.

    • @hocuspocus111
      @hocuspocus111 Před 3 lety +1

      @@turtlepowersf love bruno

    • @PissShiversss
      @PissShiversss Před 3 lety

      😂

  • @wendellellisedwards2109
    @wendellellisedwards2109 Před 3 lety +26

    My Mom was born in Southern California. So was I and my kids. We grew up with Patty Melts. They are the BOMB! The caramelized onions are the trick, once you get that down, they are easy. Thanks for the memory of Mom and her wonderful patty melts.

  • @mathiashauf4043
    @mathiashauf4043 Před měsícem

    Thank you Guga! I done it this way today and it's one of the best "sandwich" I have in my life... (I put some jalapeño chunks into the sauce when I made the second today, wow...😉)

  • @user-qy3ny1nb6q
    @user-qy3ny1nb6q Před rokem +3

    I'm dying for one! Do you do deliveries? Just kidding. I'm going to go and get everything to make one, or a dozen. Love your show!

  • @jamesknox956
    @jamesknox956 Před 3 lety +57

    Imagine living next to guga and having to smell everything he cooks

  • @ProgressMakesPerfect
    @ProgressMakesPerfect Před 3 lety +125

    I literally have nothing to eat and im watching this making myself starving

    • @echobird115
      @echobird115 Před 3 lety +5

      I understand brother....me too😭😭😢

    • @chompmafia
      @chompmafia Před 3 lety +3

      Yo obi u eat up? U good bro…? I’ll send u sum ramen no cap

    • @michaelmathews4103
      @michaelmathews4103 Před 3 lety +4

      If ya boi needs a few bucks for a mc chicken hmu Obi. I know the struggle.

    • @Napoleonic_S
      @Napoleonic_S Před 3 lety +2

      I'm sure your chef pal on corruscant could make you a sandwich like that, what was his name? Dex or something, remember?

    • @dalcala75
      @dalcala75 Před 3 lety

      So wholesome

  • @h4ggistv288
    @h4ggistv288 Před 2 lety

    4:04 GUGAS GOOFY ASS SMILE GOT ME GOOD

  • @trainwrecker72
    @trainwrecker72 Před rokem

    Awesome comparison as always Guga smash burgers are my favorite 100% of the time .

  • @suzannahseidel6031
    @suzannahseidel6031 Před 3 lety +445

    This looks EXACTLY how good American food should.

    • @forknspoon3275
      @forknspoon3275 Před 3 lety +66

      But instead we gets a McDouble that looks like it was ran over by a semi-truck

    • @kaydenstull3827
      @kaydenstull3827 Před 3 lety +49

      As a Canadian I wouldn’t know so I’m gonna go chug some maple syrup

    • @Subreon
      @Subreon Před 3 lety +11

      @@kaydenstull3827 No time to chug maple syrup when there's always a settlement that needs help.

    • @incog0956
      @incog0956 Před 3 lety +19

      As a European, this looks disgusting

    • @Subreon
      @Subreon Před 3 lety +22

      @@incog0956 looks, sure. but then you try it and you're like, "wow, no more tea and crumpets for me! jolly good show ol bean"

  • @TheAttacker732
    @TheAttacker732 Před 3 lety +356

    I feel like sourdough bread would also be awesome for this recipe.

    • @bcubed72
      @bcubed72 Před 3 lety +8

      @@randyneilson3227 Don't think for this, though. Overpower the mild flavor of the melt. Save the rye for a Reuben.

    • @Solafide762
      @Solafide762 Před 3 lety +13

      The frisco melt is normally on sourdough

    • @Mikedc100
      @Mikedc100 Před 3 lety +7

      The processed cheese needs to be ditched though, swiss or many others must be better.

    • @Kingsquad2011
      @Kingsquad2011 Před 3 lety +6

      Processed cheese? No such thing in Europe, so I guess Cheddar it is

    • @Solafide762
      @Solafide762 Před 3 lety +4

      @The Barefoot Kid same, used to live in the valley and they had it everywhere. Best grilled cheese ever and amazing for burgers. The secret is to pan fry the bread in mayo.

  • @jamiecurran3544
    @jamiecurran3544 Před rokem +4

    I would of gone for the outdoor one too!😋✌️

  • @cloneofethan
    @cloneofethan Před 2 lety

    So glad I I listened when you said let's do it, haha, me and the family loved it

  • @torqrepbaz592
    @torqrepbaz592 Před 3 lety +222

    Who else loves when he says “So let’s dew it”

  • @goldenboy7432
    @goldenboy7432 Před 3 lety +63

    This my friend is called a chop cheese here in NYC and it gets even better when u add bacon

    • @SG483
      @SG483 Před 3 lety +2

      And Cheetos flamin' hots

    • @waveunleashed9585
      @waveunleashed9585 Před 3 lety +2

      Exactly!!

    • @Scorpio--
      @Scorpio-- Před 3 lety +1

      Patty melt.

    • @gbae636
      @gbae636 Před 3 lety

      I seen a video about the chop cheese sandwich. Looked tasty

    • @fatzalot8752
      @fatzalot8752 Před 3 lety +1

      @@gbae636 well this is literally also what chopped cheese is

  • @Easy-Cooking
    @Easy-Cooking Před rokem

    Looks delicious and beautiful! Thank you very much for sharing! 👍👍👍

  • @lyconxero457
    @lyconxero457 Před 2 lety

    Gotta love it when my experiment goes from great to fantastic. It's a win-win situation!

  • @MinkJu
    @MinkJu Před 2 lety +188

    Yeah I guess if the title was "making patty melts" nobody would have clicked

    • @warped2875
      @warped2875 Před 2 lety +15

      Exactly what I was thinking. Started watching, but had to stop after 10 seconds of "the accent".

    • @Bedevere
      @Bedevere Před 2 lety +1

      He used the wrong bread and wrong cheese, but to each his own I guess.

    • @MinkJu
      @MinkJu Před 2 lety +1

      @@Bedevere yeah I really wouldn't use american "cheese" on anything

    • @CerpinTxt87
      @CerpinTxt87 Před 2 lety +4

      @@Bedevere Everyone is already doing their own. Its really not necessary for you to grant it.

    • @craz4jaymz
      @craz4jaymz Před 2 lety

      @@warped2875 I'm sure he's a Filipino

  • @Nuget1
    @Nuget1 Před 3 lety +22

    4:05 When you can't wait for it to get ready to eat ( that damn smile in the reflection )

  • @aztlannative162
    @aztlannative162 Před 2 lety

    I made the outdoor version yesterday, only I added some sweet pickle relish to my sauce. Super delicious 😋

  • @trublgrl
    @trublgrl Před 2 lety +2

    Joshua Weissman did a comparative study on toasting bread with butter versus mayo. His conclusion, which I have tested myself, is that mayo works and delivers great color, but must be used very sparingly and spread very evenly, and completely, or is will result in soggy bread. I find that the center of the bread is always softer and mushier with mayo. Butter, on the other hand, is more forgiving and generally results in a crispier texture. I have used mayo on grilled cheese since I was a child, but I have to admit that Weissman was right on this one.
    All that said, though, these sandwiches look spectacular. No one touches Guga when it comes to preparing actual -food- meat.

  • @NieroshaiTheSable
    @NieroshaiTheSable Před 3 lety +27

    "Indoor" version": This is a really interesting spin on the patty melt. Can't wait to try making one.
    The "outdoor" version: well you just can't beat fresh grilled patties

  • @thewalkingdunning-krugeref9664

    Every stoner ever: "Coulda swore I invented that..."

    • @benn255b3
      @benn255b3 Před 3 lety +4

      So true 😅

    • @brycejolley6096
      @brycejolley6096 Před 3 lety

      Lol bro thanks for the good laugh

    • @brycejolley6096
      @brycejolley6096 Před 3 lety +5

      Thane Mac damn bro you got the whole squad laughing 😐

    • @thefuzzman
      @thefuzzman Před 3 lety +6

      @Thane Mac found the anti-stoner 😂

    • @topIV
      @topIV Před 3 lety +1

      Thane Mac u pressed ?😭

  • @HifiCentret
    @HifiCentret Před 2 lety +7

    Outdoor version for me. Though I must admit I see no reason why it can't be made indoor. Sure it's a bit messy but shield your cooking area and cleanup shouldn't be that bad.

  • @PARTY_MUTT
    @PARTY_MUTT Před 7 měsíci

    Dude from the beginiing of the video, I knew i was gonna have to recreate it. Looks so gd goooood

  • @Tungsten30
    @Tungsten30 Před 3 lety +289

    In NYC this is called a "chopped cheese"

    • @acdctdr
      @acdctdr Před 3 lety +29

      Imma need a loosie too, chopped cheese and a loosie

    • @vvh3r3swald0
      @vvh3r3swald0 Před 3 lety +17

      I was looking for this comment!!

    • @heaven7459
      @heaven7459 Před 3 lety +1

      I wondered if the inside one wasn't a loose meat sandwich, I have heard of them but never had one.

    • @GoldenGod69
      @GoldenGod69 Před 3 lety +10

      I thought a chopped cheese was served on a hero🤷🏻‍♂️

    • @aldenfox1
      @aldenfox1 Před 3 lety +6

      Incorrect. I've lived in NY my whole life, and NEVER have I heard that term before, in ANY context. Fake news my man. It's called a patty melt anywhere I've ever been

  • @glenniz1
    @glenniz1 Před 3 lety +5

    My Father, who was born in Los Angeles 1921, introduced me to my first Patty Melt in 1965, this recipe is very true to the ones of that era and the ones I still make to this day.....only exception, is Rye Bread is a Must!!!

  • @01sammy
    @01sammy Před rokem

    Just editing this video makes my mouth water 😂😂😂 love it

  • @oneoffour63
    @oneoffour63 Před 2 lety

    Oh my goodness!! I'm getting the meat sweats and a gout flare up at the same time watching these delicious recipes!!!

  • @Ea-Nasir_Copper_Co
    @Ea-Nasir_Copper_Co Před 3 lety +165

    "I'm 100% sure you'll always have it at home."
    **cries in celiac**

    • @espenschjelderup426
      @espenschjelderup426 Před 3 lety +1

      Almost like I did. I'm allergic to wheat and its relatives. Most gluten free bread is not very good, so I don't eat any bread regulary, and buy only if I need it to a dish.

    • @AntedianDignitary
      @AntedianDignitary Před 3 lety +3

      Haha! Weak ass

    • @porsche944mt
      @porsche944mt Před 3 lety +2

      Back in the late 60's when wheat bread was introduced to the world, I haven't had a loaf of white bread in my house ever since.

    • @jasonmajere2165
      @jasonmajere2165 Před 3 lety

      Gluten free on a shoestring has some pretty easy and good recipes for breads.

    • @saucybaka4439
      @saucybaka4439 Před 3 lety

      Sounds like a you problem

  • @jadhakim1704
    @jadhakim1704 Před 3 lety +21

    I love how you started to use new words like "fire"

    • @tims3564
      @tims3564 Před 3 lety

      Next episode: I made a STEAK, it came out ELITE!

    • @raggaeldestro
      @raggaeldestro Před 3 lety

      Angel put him on to that on the previous episode.

  • @sandrodellisanti1139
    @sandrodellisanti1139 Před rokem

    Thank you for this great Video, it look's very delicious..many greetings from Brunswick in Germany :)

  • @Derboxn
    @Derboxn Před 2 lety

    I just did this with a little variation of my own. It was super delicious will do it again when my cardiac system has recovered in a couple of months

  • @TSimo113
    @TSimo113 Před 3 lety +321

    "I'm going to make this 1940's iconic sandwich"
    (Changes original Swiss Cheese ingredient to American Cheese)

    • @geographyinaction7814
      @geographyinaction7814 Před 3 lety +18

      @@DJKinney "Healthy'? It was cheap, and contained plastic, and was necessary do to the requirements of the war. It's called rationing.

    • @kazineverwind5267
      @kazineverwind5267 Před 3 lety +11

      @@geographyinaction7814 Exactly "Healthy". Better "Healthy" calories than starving to death in the depression.

    • @fortunatejeremy
      @fortunatejeremy Před 3 lety +6

      I see that you like a side of cries with your 1940s sandwich

    • @nc_evin6891
      @nc_evin6891 Před 3 lety +8

      The korean chili flakes threw me off tho lol

    • @UtamagUta
      @UtamagUta Před 3 lety +2

      Somehow i doubt they had chili flakes either or onion powder 🤷‍♀️

  • @tony_25or6to4
    @tony_25or6to4 Před 3 lety +49

    Every Patty Melt I've seen for 50+ years is a patty (hence the name), grilled onions, usually American or cheddar cheese, on toasted rye.

    • @J-dew
      @J-dew Před 3 lety +2

      Yea what this guy made wasn’t a patty melt lol

    • @jeffsmith2022
      @jeffsmith2022 Před 3 lety +2

      Cheddar does not melt as well...

    • @andyfletcher3561
      @andyfletcher3561 Před 3 lety +2

      @@jeffsmith2022 Yeah, but some places think they are being fancy by using cheddar. I think they are wrong, but...

    • @kaldo_kaldo
      @kaldo_kaldo Před 3 lety +1

      They're commonly patties because it's just simpler to make and less messy. Most are made just like a grilled cheese, so you patty the burger and cook it, toss it between bread and put it back in, flip it once and it's done - no fuss. The beef fat serves as the butter/mayo. It's a self-solving problem. Ironically the loose ground beef is the "fancy" way.

    • @DeltathRiylaan
      @DeltathRiylaan Před 3 lety

      It's traditionally done with swiss in most places and was originally made with swiss, but yes, cheddar and American are used sometimes. He made a Guga Melt.

  • @emilysilver9844
    @emilysilver9844 Před rokem

    This was such a fun cooking video I’m looking forward to seeing so any more

  • @alishacordoba8069
    @alishacordoba8069 Před 2 lety

    I made the patty melt, I thought it had tons of flavor. Loved it!

  • @botanicalabe
    @botanicalabe Před 3 lety +39

    I can’t lie, the indoor version actually looks better than the outdoor version lol

    • @DeltathRiylaan
      @DeltathRiylaan Před 3 lety +5

      Agreed. Outdoor version is way too wet. Also, I love a good patty melt and I definitely prefer the recommended swiss.

    • @hongo3870
      @hongo3870 Před 3 lety +2

      @@DeltathRiylaan Swiss AND mushrooms.

    • @DeltathRiylaan
      @DeltathRiylaan Před 3 lety +3

      @@hongo3870 I love mushrooms, but they're not part of a classic patty melt.

    • @lred1383
      @lred1383 Před 3 lety

      @@DeltathRiylaan Mushrooms work with anything - soup, sandwiches/burgers, regular dishes, anything. They don't taste like much, but i really enjoy their texture

    • @DeltathRiylaan
      @DeltathRiylaan Před 3 lety

      @@lred1383 Many types of mushroom have loads of flavor, but they're still not part of the recipe of what's on a classic patty melt, which was all I was saying.

  • @youtubecreators384
    @youtubecreators384 Před 3 lety +88

    My cholesterol is rising just looking at that sandwich ... And I still want it.

    • @youtubecreators384
      @youtubecreators384 Před 2 lety

      @@logicthought24 I once tried this old school method called "36 eggs a day" challenge, where I literally ate 36 eggs a day. It is a highly ketogenic diet that excludes carbs, with regular vegetables being the only exception. And I did include the yoke. So I did not lack any cholesterol. And guess what? Eating all those eggs had me slim down very fast, while at the same time I somehow grew stronger. The only downside were the bathroom breaks. I eventually quit when I felt my heart began to ache. So yeah. Too much of anything really is bad for you.

  • @yue7507
    @yue7507 Před 2 lety

    gave the indoor recipe a try, It was really delicious!