Scottish Potato Scones

[@bellainthebayou]

Thank you so much for making these! My mother would make them and called them Potato Farls. Her mother would make them on a Wednesday in preparation for the Thursday Fry. Such fond memories. I loved your presentation. I can't wait to share this with the family.

[@GrahamBolt-kv4zi]

Hello I hope you're safe over there? I hope this year brings happiness prosperity, love and peace all over the world. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Engineer Graham Bolt from Nashville Tennessee, where are you from?

[@sharnndurning7952]

I’m a Glasgow girl from Clydebank . I still love my weekend potato scones 🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@GrahamBolt-kv4zi]

Hello I hope you're safe over there? I hope this year brings happiness prosperity, love and peace all over the world. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Engineer Graham Bolt from Nashville Tennessee, where are you from?

[@AMYV3]

So is my great friend Michelle (the greatest) Connelly😊 the one that introduced us to potato scones when she lived here in 🇨🇦 for a few years. When visiting her, I really enjoyed Clydebank, friendly, busy but not too busy and not too far from the city centre.
🇨🇦❤️

[@janiestege4010]

What just on weekends 😮😢😢😢. Lol hope you make out enough for the whole week....😂.

[@truckertom3323]

I never knew that was how they were made? when i was a wee lad my Grannie used to make them, fried egg n bacon, tattie scones, or scrambled eggs on tattie scones, happy days.

[@lorenzonotarianni1667]

As I like the Scottish accent listening to this was almost like listening to a ASMR video. Greetings from Italy.

[@issypaleface3449]

They've always been Tottie scones to me I'm Scottish from Glasgow....I have a Tottie scone a fried egg and a thick slice black pudding every Saturday.....My granny used to put butter (well Margarine....we call real butter "Good Butter) anyway spread butter on before they were heated and eat it like a piece but you probably know that.....great wee video. Thanks

[@ebeuille]

You’re such a lovely woman. I moved to Scotland in March, I’ve just came across/tried potato scones… Lovely stuff!

[@davidmorrison4027]

Lovely job girl. I'm in the states now too. Orig from Belfast. I'll be making these. Found a fantastic recipient for wheaten bread the other day. I've made soda farls, so now the potato if I could find good sausages id have an Ulster fry lol.

[@HighlanderGirl]

I love this podcast. It reminds me of watching my mum and grandma in their kitchens in Scotland,cooking just like you. You make cooking enjoyable with your easy going way and simple ingredients. Thanks 😊

[@karenreaves4098]

Thank you for sharing you’re scones with us.

[@rustyjake840]

We call these potatoes farls in Ireland, you really have to try sofa farls alongside "tatty bread" in your fry up, delicious.

[@123marlo]

Yes us from Dumbarton love our tattie scones and yours look lovely so need to give them a try and that’s the way my gran made them big thumbs up to you 👌👌❤️🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@jason-the-great]

Thanks for posting.
My mum used make these whenever I was poorly, but I hadn't had them for years - followed your steps and they came out lovely, just as I remember.

[@katburkhill701]

I use same ingredients ( with butter) but add whisked egg to mixture n seasoning . Makes them extra tasty .

[@seamusmccaffrey4420]

In Ireland we call them potato bread much the same thing, best when fried in the bacon fat, Yum Yum,

[@patsyoconner9506]

spud cake yum

[@nirnman]

or here in the North, we call them Fadge and I remember my granny making them on a gas-powered griddle as well as soda and wheaten farls (le the triangular tatty scones but about an inch to an inch and a half thick) and queuing up to eat them hot and buttered (no marge in those days)

[@kelliemurphy7933]

Robert Henderson and butter is much better for you too.

[@CannabrannaLammer]

@@nirnman we don't all call them fadge in the North. I never heard that until I was in my 20s. We just called them potato farls. Or tatey bread. Someone asked me did I want some fadge and I was like wtf is he saying to me? 😂

[@jixuscrixus1967]

WhisperSparkles ASMR Since 2010; yep, potato farls I’ve never heard the term fadge.

[@andrastetriformis6241]

Love your videos! Hope you'll come back and do more Scottish recipes! ❤

[@BTSHIQ]

As a Glaswegian, we knew them as tottie scones too! My whole family love them. Always in a Full Scottish Breakfast (or fry up) with sausage (lorne or link), back bacon, fried eggs, sometimes black pudding and occasionally baked beans. My dad especially loved something sweet in his fry up so would add fried fruit pudding slice or clootie dumpling slice or a pancake. He would make our breakfast every Sunday morning! So yummy! We would never add tomatoes. We only saw those in an English fry up!

[@nelzmcmillan9237]

We said tattie scones

[@dominofalling2038]

Those scones look delicious, many thanks for sharing the recipe.

[@icequ1211]

Your calm voice and relaxed attitude is so refreshing and inspiring. I watched your video and made my first tattie scones (triangles) with complete and confident ease. Thank you so much for taking the time to create this video. I am sitting in hot and humid Singapore, but I've got my own bit of Scottish comfort food now.

[@GrahamBolt-kv4zi]

Hello I hope you're safe over there? I hope this year brings happiness prosperity, love and peace all over the world. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Engineer Graham Bolt from Nashville Tennessee, where are you from?

[@julietpalmer6278]

Thank you! They look delicious!

[@donnaharrison7947]

Oh my goodness this looks so yummy thank you so much for uploading.

[@brendancull8316]

I was brought up by Irish parents in Scotland. In Co. Down, N. Ireland Tatties are called Purdies, and Tatty Scones are called Purdy Bread.

[@CannabrannaLammer]

Tatey bread in county Antrim too :) which is also another word for dead lol

[@sydney6107]

Very educational! I tried Scottish scones a few days ago and I'd give them 5 out of 10, even though my family loved them. Our ancestors immigrated to America from Scotland in the 1500's and we still have a Bible from then, the only piece of history from then. They came on a ship called the Maria. I shall try your recipe, which looks a lot easier than the one I tried before. Please make more videos, I'm dying for more recipes. :)

[@sanjanewmoonlife]

Beautiful, I love potato scones .
Thank you very much.

[@dwightsmith3860]

Just had these thin pototo scones in Oban, Scotland in November 2019 and My Mama used to make the slightly thicker ones! Delicious!

[@CannabrannaLammer]

They're thicker in Ireland :) I love both as I lived in Scotland for years too.

[@smiley9872]

@@CannabrannaLammer love them thicker!

[@jackiewhitaker4648]

Thank you! I grew up eating these in the states. We call them potato pancakes or potato cakes.

[@thehungrywelly1977]

OMG I am so tired of people calling me out for using margarine instead of butter. Get over it please. This was just for a wee laugh

[@DM-si5je]

Bickerers gonnae bicker

[@thehungrywelly1977]

No we just fry them with bacon eggs sausage beans all that good healthy stuff lol

[@CookwitchCreations]

People used what they had! Marg, butter, whatever, they're still tasty!

[@garywhiterow]

What type of flour?

[@thehungrywelly1977]

@W anchor. Any flour

[@salvatoredangelo7026]

Thank you for sharing this video they look very yummy, I will be making them soon. Have a great day😁

[@cristianecastro3873]

I'm so glad I found your video. You're an absolute delight to watch and your recipe worked wonderfully eventhough it was my first time making potato scones.

[@mindyvaughn8217]

I love your accent. The scones look wonderful. Well done💖

[@scaussie75]

Great tutorial, thanks. I came on looking for a simple home made recipe for my young daughter. She gets a tattie scone and an egg for brekkie everyday and I can now see I will be able to use my imagination with cookie cutters too, bonus! She's gonna love a ♥ shaped tattie scone. Thanks again.

[@GrahamBolt-kv4zi]

Hello I hope you're safe over there? I hope this year brings happiness prosperity, love and peace all over the world. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Engineer Graham Bolt from Nashville Tennessee, where are you from?

[@pajohnson3041]

Very easy and delicious recipe.

[@raphaelbernard7954]

no matter what the ethnicity we all love eating carbs pancakes, scones, bread ....will be making this YUM

[@grahamboult4454]

Thanks for your reply on the type of flour I do usually make pancakes with s.r. but was,n t sure with the potato ones am yet to try yours , but winter coming on i will. keep up the videos. Graham Boult

[@PaddyJoeCooking]

I love this, seems like the perfect Potato Scone recipe, I'm definitely going to make these!

[@rsoubiea]

those leftover bits of. raw dough look perfectly useable I was thinking, I was go glad when you used up all the bits. ❤️

[@kelsaeladdie]

I’ve been looking for this recipe for a wee while. When I was a student in Bellahouston Park area of Glasgow my landlady would regularly make them for breakfast. Thank you. (From Montreal)

[@lesliemidgley1030]

Hi, I really enjoyed watching the making of the potato scones. and I will have a go as you say great to go with brekkie bacon etc.

[@lynneproudfoot3624]

Ahh ! You have my mouth watering . I’m a Finnish American living in Oregon , we’re all in lockdown And bored out of our socks.
Watching you make scones.
Tomorrow I will follow your recipe and fall in love with hot scones and strawberry jam!
Thank you, Thankyou can’t wait for the sun to rise😋☀️🧈☕️ Yum!

[@sirderam1]

Potato Scones are a savoury scone, they're not meant to be eaten with strawberry jam.
In Scotland they're usually a breakfast dish, eaten with eggs (fried, scrambled, poached, etc, according to your preference), bacon, perhaps sausage. Fried tomatoes and mushrooms also work well with them. Given the amount of calories and cholesterol in this sort of fried breakfast it is usually a weekend treat rather than an everyday breakfast.
Potato (Tatty or Tottie) Scones will keep in the fridge for a few days and in the freezer for months. Re-heating is usually the same method as the original cooking but just for a shorter time. If they've been frozen then they would need to defrost before re-heating.

[@NemoBlank]

I'm going to have to try those. I used to eat something like that as a kid in South Carolina. The difference was that the mashed taters were mixed with cornmeal. It was all rolled out, cut in circles with an old empty can and fried up in bacon grease. It was pretty tasty, especially with a little karo. We called them hoecakes and a bunch were cooked at once in the big frying pan. Never saw them cut up in triangles or anything. I always liked them better than grits.

[@nelzmcmillan9237]

I'd say that is basically tattie scones.

[@kateymac1253]

Fantastic looking !

[@lorainecassidy2632]

Being vegan I don't add milk and I do use margarine. They still taste yummy. I even bought some from the local British store and they used instant potatoes which weren't too bad. My granda from County Down in Ireland also called them fadge maybe it's a left over Irish word. In Belfast, my native city, we called them potato farls. They were usually fried in the pan with bacon, eggs and soda farls for breakfast. Thanks a million for the recipe - I always just guessed what to do and it turns out we both make them pretty much the same .

[@creamofthecrop8286]

Thank you, so sincerely, for sharing this recipe. Interesting to me that in all my 29+ years (never 'gonna' admit to what the + stands for LOL) I have NOT heard of potato scones. I will definitely be making these & I know that I will enjoy them. God bless! ~~~ P.S. Sure do like your hair color & the style you have it in!

[@CathyPack]

I can’t wait to try these. I make potato cakes but I add a egg and this looks much simpler. Thank you for sharing your recipe.

[@GrahamBolt-kv4zi]

Hello I hope you're safe over there? I hope this year brings happiness prosperity, love and peace all over the world. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Engineer Graham Bolt from Nashville Tennessee, where are you from?

[@AndytheChav]

Thanks ever so much for making this video.
I'd lived in Edinbugger for almost 11 years (originally from Southeastern England) and became used to enjoying tattie scones with my breakfasts. However, I moved back down to England a couple of years ago and although not unknown in Northern England, they're pretty scarce.
All thanks to you, I'll now be treating myself to those beauties at home!

[@violetanndoherty6872]

Love tattie scones. The one thing you never mentioned was when having with your fry up you need to refry them preferably with the bacon . Yum yum.

[@eleanorchapple8772]

In Ireland we called them fadge and always in triangles.

[@Paul-bw6eo]

Awesome video .I was born in county Down,family moved to Canada.My Gran would make these( sadly I lost her recipe,sometimes she would make this with green onions called “champ” so good!Soda bread bacon and the best eggs! Thanks for the video,makes me home sick.🇨🇦🍀

[@gaggymott9159]

Newtownards, County Down here, Paul! 👍 God's own country ❤

[@rondarager2334]

Anyone else replay this just to hear her speak??? I miss my Grammie now 😢.

[@nancywalsh4436]

Thank you! You are a lovely, pleasant lady :-)

[@WhatsForTea]

Love this! I just started my own channel a couple of weeks ago which is also Scottish recipes. Fab x

[@s.leemccauley7302]

I love your channel.

[@hume6900]

I love your channel as well!

[@mamamaters]

Love my tattie scones with our big Scottish breakfast, eggs, square sausage, black pudding , beans the works yum, thanks for the recipe ..cheers

[@cathyflorence8040]

Love this, you ate one !!!😂😂❤❤

[@sissykirby108]

Love your video! I'm from Tennessee which is where many Sotts and Ulster Scotts settled in the 1700's, a few were my ancestors. I grew up on a similar recipe but we call them potato cakes. I love discovering recipes that possibly came from across the big pond passed down generation to generation. ..

[@pollysshore2539]

Sissy Piper Same here. I’m North Carolina (which was heavily settled by Scots from the mountains to the sea), but more specifically in Western NC/Appalachian Mountains. Everyone here makes tater cakes.

[@pollysshore2539]

Sissy Piper You probably do bean cakes, too. Great way to use leftover pintos.

[@sissykirby108]

Polly's Shore I've never made those, want to try though, how do you make them? My ancestors actually migrated from Scotland to North Carolina to Tn!!

[@24366937]

Ulster Scotts?

[@thedreadtyger]

@@pollysshore2539 bean cakes, or bean bread, is a Cherokee thing.
I'd just about bet a whole nickle that you make blackberry dumplings too.
It's Good to be alive in East Tennessee!

[@donnaharrison7947]

Really enjoying watching your vlogs.

[@missmayflower]

My dad always made these but called them potato pancakes. He never cooked potatoes for this. He always made extra mashed potatoes for dinner, then used the leftovers for the potato pancakes next day.

[@t.m.a.3665]

I’ve got to try these! Thanks for the recipe! Thank you! 💖👵🏼across The Pond!

[@johnmccoll3364]

I was one of the bakers making the Totty scones at Thompsons in Dumbarton, sadly the bakery is gone but we still make them at Rising dough bakery in Cambridge Ontario, Canada.

[@thehungrywelly1977]

I worked there for 3 yrs lol. I worked with Ringo, Ralph(rip) Frankie

[@johnmccoll3364]

@@thehungrywelly1977 Ralph was my uncle and taught me everything to become a good Baker.
Franke has a bakery in Georgetown Ontario.
Were you the Mangeress in the front?

[@thehungrywelly1977]

No I was just behind the counter lol

[@prodigal_son8454]

Love the can't wait to make these, very good and simple video can't wait to make these thank you all the way from sunny Dundee

[@janiestege4010]

Lol good girl eating tottie scone. I would eat them as well , I love them. Now you got me thinking about making a bunch for myself. Funny we all look the same size.
I was born in Dalkeith , which is not too far from Edinburgh. Now living in Canada but miss 😢 my scones. Best wishes and stay safe.

[@alesus62]

They look delicious!

[@jeannieknowles6234]

I love potato bread or fage , my auntie used to use potato flakes. They’re delicious. Making me hungry for a fry up .

[@ldg2655]

That almost like a potato flat bread. Looks good, though. I’ll have to try them. I love making scones, but mine rise and are more bread-y. My dough is a good bit wetter and stickier, too. Next time I’ll add a little more flour and try that. I was always afraid of adding too much more flour than my recipe calls for, because I was afraid of making them tough.

[@Robbi00]

Reminds me of my grandpa he made them all the time for us grandkids. I remember eating them with ketchup lol

[@zainabsiddiqui7358]

Thank you from Scotland.

[@scottjustice8543]

I also miss potatoes scones since moving to the US. Going to have to try making these.

[@lynnnovak889]

Yum! Butter & bacon fat ... music to my ears!

[@Rally825]

Thanks for this! It looks delicious and I can’t wait to try it! Don’t listen to anyone being critical... people have much too much time on their hands now. Please keep posting recipes... I’m interested in anything that the cook can’t wait and just has to eat one!!!

[@nelzmcmillan9237]

Thanks for the recipe 😄

[@jayedobbs6682]

My Grandma used to make them for us after school in the wintertime.

[@wanderer2522]

Well a lot of memories here! Dunoon, wake up (after night of drinking), walk down to the corner market, iron bru, package of scones, eat scones from package, drink almost feel normal by the time I got home. My friend from Dumbarton had told me about the ironbru!
Yes American. Left Holy Loch on the last USN ship out!
Know that train line well. Gourock, Greenock, Paisley Glasgow. .. good times

[@DG-mv6zw]

Yeah, I'm from Paisley. Had an American friend, Doug, who was an officer on the US George C Marshall Polaris sub, I think. Sad to see the Americans leave. 🇺🇸🏴󠁧󠁢󠁳󠁣󠁴󠁿 👍

[@hume6900]

Any other Canadian remember being able to buy them in packs of 6 I believe from Eaton’s? This was at least in the bakery department in Winnipeg. Now living in Ottawa, I can get them at the Scottish Irish Shop where you can get either Scottish or Irish potato scones,only differences are the size and the packaging. Btw, I have never had them in circles. I have a bunch in my freezer right now. We just fry them up and add butter when they come off the heat.

[@RevJock]

Great to hear Dumbarton get a mention :-)

[@eileenesposito6726]

Have to laugh The lovely Royal Harry and his weird wife MM when their son born he inherited the title Duke of Dumbarton,but they refused that name because dumb people would shorten it to dummy.
How absolutely stupid of course they wanted poor wee Archie to be a prince 🤴

[@mikaridgeon6230]

Great video, ty.
My granny in NIreland would make them regularly, but no butter or milk. Just potatoes through a ricer, flour salt and white pepper, on the griddle with a smear of butter. Bacon and egg, yummy.

[@cmiller7668]

She ate one, that is soo cute! luv it

[@michellinepalmeira4131]

Absolutely love your video, the simplicity and efficiency of it. Please keep making videos, specially scottish recipes! ❤️

[@pajohnson3041]

May God bless you mummy abundantly.

[@LadyMarie880]

Lovely I had an Auntie who made all the time . You made me hungry. Mom would have roast beef and gravy when she'd be in a hurry. Like working in the field at harvest time. Thanks for sharing.

[@KovietUnionDefector]

Thanks for making the effort to educate us. I love Scottish food. What you are saying about moving away is so true. I have moved to Finland and funny enough they have a local delicacy here in the East of Finland that is exactly like Scottish Potato scones ....but everything costs so much here due to the high wages everyone gets ( due to high tax). So I like you have started to learn to make my own food. I have a Russian partner who loves food from around the world and worked in India. So I am learning Indian cooking too from CZcams. But I will be looking at your videos for inspiration. Because I used to love Scottish food. I used to visit Greenock a lot and would eat a lot of bakery products from Aulds :)) Best wishes to you ;)

[@boopsyuk]

Амбер Amber thankyou very much. I started cooking for fun on Facebook them my daughter did some shows lol. my group on Facebook is also called the hungry welly. I came from Dumbarton wihich is just across the water from Greenock. Enjoy my other videos x

[@KovietUnionDefector]

Thank you for your lovely message. I am so glad you did make this video. I am loving them so much I boiled up another batch of potatoes tonight and I am going to make some more to pop in the freezer. We take so much for granted when we live our daily lives. Its only when your life takes you far away from home that you realise that you wished you had learned to make things. Thanks to your nice video I have successfully learned to make them and a going to love making them for my partner :)..who will love to eat nice different things. We both worked on a ship in Ireland ( where we met) and he loved all the Irish bakery items I introduced him to :))

[@cossythepoacher]

My old Grandad Tom used to make these on a Monday with leftover spuds from the Sunday dinner. That was back in Manchester England in the early 60's when I was a kid. They were always called 'tater cakes' back then.

[@Weasel0539]

I love to make these but i like to season with black pepper. I use margarine too and spray oil. Lovely with bacon

[@GrahamBolt-kv4zi]

Hello I hope you're safe over there? I hope this year brings happiness prosperity, love and peace all over the world. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Engineer Graham Bolt from Nashville Tennessee, where are you from?

[@kristenkuruugaa7903]

Wow Karen Kilgariff wasn’t lying about Scottish women and their hair.

[@thehungrywelly1977]

What's wrong with the hair?

[@kristenkuruugaa7903]

It’s perfect! Not a hair out of place! She’s a comedian in the US and spent several months living in Edinburgh and says how the Scottish women go all out to make their hair look good. I guess I assumed it was a stereotype based on what she said but I can see how my comment could be read as a diss. Sorry from the confusion.

[@thehungrywelly1977]

@@kristenkuruugaa7903 wow thankyou but its not like that all the time lol

[@stevencooper787]

"there's only three of these 'cos I ate one" luvly biskitts mum 😂

[@frederickmagill9454]

Ormonds bakery in Kingston Glasgow 65 years ago... They made great tattie scones.

[@creativelauri]

Those look so amazing! I might have to make those sometimes. I'm vegetarian and think those would go so lovely with a veggie stir fry.

[@gordonyantis941]

Came for the kitchen ASMR, stayed for the tatties.

[@buzzlifestyle4076]

Thank you so much for this video. I’m scottish but living in africa I miss potato scones so much, now I can make them x

[@TheNightOwl258]

Wow they look great. You’re so fast. Very nice

[@thebadloser]

Needed to go to Glasgow last year and made sure I stocked up on tattle scones before I came home. Hard to get down here. Glasgow breakfasts are my all time favourite.

[@rosemariealbarelli7944]

Amazing, looks delicious!

[@raven_ous2585]

Potato cakes in England

[@scotty503]

This is not how my Scottish great grandma taught us (she came to New Zealand in 1879 from Drymen) . She made them as thin as modern day "wraps" then lathered them with butter and golden syrup and rolled them up. Delicious!

[@audkarinen6875]

Sounds like lefse

[@Danpstew1]

Your description sounds of British Pancakes

[@CannabrannaLammer]

I had no idea it was so easy to make these. I can't wait now. I'm sure home made can't be beaten either!

[@bonniewalke5384]

Gonna try them in a savoury version with green onions or chives!

[@molley3268]

Try making a bigger round one. And pretend its a taco or tortilla or whatever and fill it with salad,sour cream and stuff

[@arleenk3]

Nice to watch. In Northern Ireland we call them fadge.

[@patrickmac2799]

My parents were from NI and used to make fadge

[@demos113]

Co. Antrim here and we always called it fadge. :-)

[@jackiemcilroy2112]

@@demos113 aye fadge in northern ireland

[@judybage4083]

arleenk3 here in West Yorkshire fadge is a slang term for vagina 🤣🤣🤣😂

[@jerrycrowe62]

@@judybage4083 hope you don't put your fadge on a hot griddle pan!

[@johnmckechnie8]

I thought a girdle was something my granny wore, after investigating, in Scotland it can be a girdle or a griddle depending where you are from. I am also from Dumbarton and I am heading to the kitchen to make some tattie scones thanks for the recipe.

[@boopsyuk]

John McKechnie thanks for the comment. Always nice to connect from other Dumbartonians lol I'm from Bellsmyre

[@johnmckechnie8]

Castlehill now living in Ontario Canada.

[@boopsyuk]

John McKechnie you related to Jane McKechnie?

[@johnmckechnie8]

No. If she is a millionaire then I would like to be .😀

[@goa139]

Mm ok cool accent! from Dunfermline based in Faslane now live in New Zealand Great recipe!

[@ladygardener100]

When i was at school we had a lump of suet in a bit of cotton instead of spray oil
My dad had a bakery in Whietehsll Street Glasgow. So i mever leaned to cook!

[@rosegeaber7533]

Thank you that looks wonderful! My Mom was from Kentucky and one heck of a cook! Just found out she was also of Scott decent! I am going to be waiting for more of your recipes! Thank you!

[@grumpyone3806]

Beautiful lady and a wonderful recipe I will be trying soon.
My only complaint is the close captioning. They totally butcher her words. They have her baking a door for Pete sake.

[@ladygardener100]

Fresh home made tattie scones are delicious with butter.
Factory ones need frying, bacon fat is best, serve with egg, and a few mushrooms cooked in the frying pan, thats everyday breakfast.
Add black pudding, hard fried, and a sausage from a burcher. , a tony tomato halved and fried for garnish😊