Thanks for the video. I've made this a couple times now over here in Utah. Delicious. I make square sausage from scratch as well and put them together. It's like I'm back home!
A wee bit on the thick side.I make them thinner and less oil.Just enough oil to stop them sticking.Lovely with grated cheese on top and grilled then served hot with a shake of pepper on top.
Never realised how simple these were to make, I saw another recipe that suggested using 1 egg in the flour mixture but most agree that it's just mashed potato, flour, salt and baking powder ... any thoughts?
He's making what we in n.I call potato f arls lovely fried up with soda bread, egg bacon and black pudding as a weekend breakfast. They are also lovely toasted with cheese.
Ingredients
Thanks for the video. I've made this a couple times now over here in Utah. Delicious. I make square sausage from scratch as well and put them together. It's like I'm back home!
That's how I make them too. Had to figure it out myself some years ago when I moved to California. It's a Scottish tortilla.
Always wondered how they were made. Thanks. :)
Thank you for the upload, greatly appreciated. :)
cheers! great video, just about to make some!
This is the Scottish gordan ramsay.
Spot on son, away to make them the noo...G...
A wee bit on the thick side.I make them thinner and less oil.Just enough oil to stop them sticking.Lovely with grated cheese on top and grilled then served hot with a shake of pepper on top.
THANK YOU SOOOOOOOOOOO MUCH
Thankyou
Never realised how simple these were to make, I saw another recipe that suggested using 1 egg in the flour mixture but most agree that it's just mashed potato, flour, salt and baking powder ... any thoughts?
They're delicious
Here from Andy Robertson and James milner
Same recipe works nice as a pizza base :)
Yum
Vraiment c'est fantastique
He's making what we in n.I call potato f arls lovely fried up with soda bread, egg bacon and black pudding as a weekend breakfast. They are also lovely toasted with cheese.
Yes finally a video that shows you that the scones must be thin. BUT - they need to stay whole and rolled up, not cut into quarters.
BREAKING NEWS!!!! Potato farls are an Irish, not a Scottish invention....'Potato Scone' doesn't even make ANY sense...FOOLS😔