Enjoy Maria's Sardinian rice with pork, lemon & saffron! | Pasta Grannies
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- čas přidán 15. 02. 2024
- Ooh this is a good recipe of Maria's! It's easy to cook too:
1 carrot, onion, rosemary, one minced sun dried tomato (if you haven't made the stock with it), 200ml passata, 50ml white wine, 500g free range pork shoulder steak and 250g arborio or other risotto rice, around 750ml meat stock, the zest of half a lemon, the peel of half a lemon julienned, 1g of saffron, pecorino cheese to serve.
We'll have to return to film Maria's artichokes with rice! - Krátké a kreslené filmy
thx for everybody. she is my mother. she is very happy about this channel and say thanks all of you for the amazing message that each one has wrote here. a very big hug. CIAO♥♥♥♥
È stato un piacere incontrarla! 🙂🌺 best wishes, Vicky
Beautiful! You are blessed! God bless your mom.. I wish mine was still here!
@@rosannarm me too, it's why I watch these videos :) I miss her more every year...Grazie Maria per la ricetta, spero di cucinarla questo fine settimana :)
Thank you so much for sharing your family treasure with us... and the recipe too! Love this channel and the traditions it carries Keep up the good work.
Your mother is wonderful and this dish looks so delicious ❤
Isn't she just the sweetest? What a beauty. God Bless her for all her efforts despite her handicap. Wish I could wrap my arms around her and give her a great big kiss and a hug!
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My thoughts exactly!!! Such a lovely woman!!!
indeed she is. What a treasure to have
I made your mum's recipe last night in Australia. I even managed to find Sardinian wine. Let your mum know that I thought her rice was amazing. I'd love to see some more of her cooking.
Did you find pork neck? Im going to be brave and ask my butcher. He can be a bit snarky if you ask for different cuts of meat. 🇦🇺
@@fussyrenovator7551 I used a pork shoulder and cut up the lean bits. I made a beef stock with marrow bones from Woolies and got the wine from Dan Murphys.
@@rastagizmo Thankyou. That’s pretty much what I thought I’d do after some research.
I'm Sardinian and the level of stoicism of our Sardinian grandmothers is something else. You just can't stop them ROFL
Bella! Isn't Maria's face and smile one of the most beautiful you have ever seen? Si!
What a light that graces the room!! Thank you Vicki Dearest for your gifts, talents and love that bring these delicious moments to our lives..... I can't wait to make it. Sending much love to all from Carmel by the Sea xoxo
Hi Gina, I am delighted you enjoyed Maria and her episode 😊🌺 best wishes Vicky
Watching her cook with so much skill and love while shaking made me cry. What a woman! People today don't have an iota of this courage, strength, smarts. And Vicki I love you!! you are the best
Dear Rosanna, thank you! I'm glad you enjoyed Maria's video - she has said she'd like to do another video, so we'll be going back to see her in May. 🌺🙂 best wishes, Vicky
Can't wait to see the artichokes with rice thank you so much for these videos
I'd love to see that too!
yes! please come back to Maria for rice and Artichokes
Maria has such a sweet, gentle way and how strong she is to continue on with her cooking after having suffered so. Pasta Grannies are such wonderful examples for all. And this rice dish made me so hungry….it looked amazing!! TFS, Sharon🤗♥️🍝
Vicky, that’s the first time I’ve heard you speak Italian! I usually hear your crew talking instead! Maria is adorable!
She spoke Italian a few times on the channel.
@@footyfan101fulshe has a beautiful accent ❤
Wow what a lady, Maria you are so strong to be able to do all of this since your terrible accident, that is what I call determination and stoic. Thank you so much for an amazing dish. Ramon x
Oh, a big YES to returning for Maria's artichokes and rice!
Risotto, local wine, her own tomatoes and that great phrase - there is still much to learn. What a lovely lady! Thank you for another great installment.
I will make this tomorrow and I already know what to do with the other 700ml of wine! Grazia, Maria!
Maria is amazing
Just incredible that Maria is so determined to continue to learn. Thank you.
I love Nona Maria! Thank you for sharing that cute saying. Old people don’t die because they still have things to learn.
In a channel with so many extraordinary characters, she still stands out - to be that injured, and to still come back to cooking and still smiling ... madam, you are an inspiration. Bless you, and thank you for the gift of your recipe.
hi Jay, she enjoyed the experience and wants to share her artichoke recipe, so we're are returning in May! best wishes, Vicky
@@pastagrannies Outstanding! Artichokes are my absolute fave food of all foods, even more so than steak or lobster or crab. Since brexit the availability and quality of artichokes has fallen through the floor so as of this year my fiancé and I will be growing our own ... they take an age to propagate so any tips for growing them would be greatly appreciated! And please pass on our thanks to her for her time & expertise, and thank you for your endeavours :)
@@jay_behr I am no expert but I have stood in plenty of artichoke fields and they need sunshine - and plenty of space! I hope they are a success for you 🌺😊best wishes Vicky
@@pastagranniesWe've chosen a variety that we're told grows ok in the UK, and we are in the warmer south area, so fingers crossed. If not I'll have to start a business importing them :)
I just ate a full meal and this still manged to make me hungry. 😊
I will be making this soon!!! Grazie, Maria!
These home chefs are so wonderful sharing their years of experience and recipes. Thank you for this great channel.
She has a good mix of flavors in her pork risotto. I definitely will make this. Thank you so much Maria!
Maria went through a lot and she has high spirit and positive. I will this Maria’s rice.
Such faith, strength, and courage!!! She struggles through with a beautiful smile! Thank you and God bless you all!!! Dishlicious!!! Sending prayers and love!! 🙏💘💞💖💓💗🙏
Grazie, Maria!
What a lovely and clever woman, Maria your smile & energy lights up the room!
She was featured on Linea Verde - I used to watch it all the time when I got RAI International. I miss watching Italian TV... I'd love to see her make the rice and artichokes she mentioned.
God Bless Maria!
What a wonderful woman! I love her attitude. As I am aging I hope I can have such a good attitude. This does look delicious.
Maria you're definitely the best ❤ so sweet
Bravo 👏👏 Maria ❤❤❤❤. Thank you pasta grannies for showing the world Maria and her delicious dish! Grazie 💞💞💞
God Bless Her 😊
Grazia Maria. Despite the horrible accident she met with, which resulted in her undergoing a painful ordeal of 5 surgeries and left her with a bent back....she carries on dauntless.
Her cheery smile says everything...
..she wants to keep on giving her best .
Her words express it best...."The Old person did not want to die because they still had things to learm"
Love you Signora Maria.
Viva questa nonna! 💚
This was a lovely and warm episode... And the dish ... I want to join you immediately, it looks really tasty.
What a beautiful and great lady ! Que Brava. Her philosophy of life is outstanding, and I especially love the expression she used in dialect: "The old person didn't want to die because they still had things to learn". Wisdom !
Maria is an amazing woman. I love her rice dish and for sure I'm going to cook it. Thanks for sharing this recipe.
Such a cool person - so glad to have spent this time with her. Cat wait to try this!
My mouth is watering, I’m going to make this Sunday!
Thank you!
Maria has such a kind, humorous face. Lovely.
Thank you Maria for sharing!!! I immediately got some fresh lemon and Arborio rice and started cooking. The flavours are incredible!!!! You got me with the joy and passion while cooking and in the end... I had the most delicious meal!!! THANK YOU
Thank you all for another special episode! I look forward to Fridays ❤
I laughed a lot when she said "Ha preso umidità, arrori"
bravissima nonna Maria👏🏻👏🏻
I want to live where these women are🥰🥰🥰🥰🥰. Its so sad that Italy does not export this rice to Canada. Such a shame!!!
It resembles a dish I learned from my Panamanian Mother-in-law, except hers was a pork stew served over rice. I want to try cooking the rice in the stee next time.
She’s so beautiful and just amazing!!!
What a sweet and strong lady!
What a lovely smile, I love your recipe.
What a lovely dish and a lovely host. It’s crazy to think about that a recipe passed on from her mother, is now shared with the whole world.
Bless her heart! Looks so delicious!!!
Bravissima! Maria!!!
It looks so good!
Looks delicious; can’t wait to try it. ❤
That looks DELECTABLE!! Going to cook this at home.
It looks delicious! And I will look forward to the artichoke recipe, too.
Tante gracie, coming from Germany, i `ll soon try to cook it as perfect as Nonna Maria.
Che bella signora, e il riso si vede buonissimo.
This looks incredible 😍
Maria thank you for showing us how to make this.
Look at her... smiling all the time ❤
i make a similar risotto al the time!
Fantasico! Adoro tutte le nonne che impariamo nel questo canale. Penso che aavresti dovuto una programme sul TV. Brava!
Hi Paul, your Italian is very good! I've made several pitches to get a TV series; so far commissioners aren't interested. They're wedded to formulaic game show/gladiatorial type cooking shows. 🙂🌺 best wishes Vicky
@@pastagrannies That's shocking. I'd much rather watch this than some pretentious muppet on Saturday morning TV... Chissà! (Ti ringrazio per il complimento 🙂)
Thank you for the lovely episode
Delicious love maria
What a diamond!❤
Thanks for this!
E brava Maria ❤
😋😋😋
What an amazing woman.
I am doing this tomorrow :)
I woukd love 5o see an episode of PASTA GRANNIES from Teodorano Meldola, Italy where Mt Grandparents came from ?!!!??!!
I understand you can only do what you cando. My Family was the Leoni and Geassi family tgst cane ftom tbsy tegion!!! Love this channel and learned slot and make some of these dishes. Some I liked some I don't.
I dowa😅rn alot from this channel andtheREYIONSL COKINH OF EVERY EPISODE!
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“We’ll add a drop of oil”
*adds a certified glug of oil*
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Wow, delicious. Doesn't this beautiful lady have young eyes. 😍
Hola los miro desde argetina xq no lo ponen en españolmonica de argentina cordoba
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