93yr old Maddelena makes tajarin pasta with livers from Piemonte! | Pasta Grannies
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- čas přidán 18. 01. 2024
- Tajarin is the Piemontese name for taglierini - extra thin, long ribbons of pasta. Here 93 year old Maddelena serves them with rabbit livers but you can swap these for more easily found chicken livers. Her restaurant is called Belavista in the village of Castellinaldo d’Alba, if you are visiting the area, and they are only open for lunch. The ingredients are as follows:
200g 00 flour, 2 eggs for the pasta. For the sauce: 400g rabbit or chicken livers, 1 small onion or shallot, heaped teaspoon of chopped rosemary, tablespoon chopped parsley, 200g cherry tomatoes, olive oil, salt, black pepper, butter to serve. - Krátké a kreslené filmy
Watching these videos is like having a warm, loving family that shares the joy of eating together.
Still loving her work at 93. That’s wonderful! The dish looks delicious.
questo canale rimarrà un prezioso patrimonio per l'umanità, bravissima, grazie 🇮🇹
Just 20 km away from my house. I love her! So strong, so smiley, so joyful
Go visit her!! 😀
@@davidfletcher4449 sure! Never been there
Langarola purosangue...❤
you are so lucky,i want to learn this pasta
These women are so inspirational! Thank you for sharing them with us, Vicky!
Maddelena’s eyes even smiled!! What a happy Pasta Granny….still loving her work at 93! Another simple, but unique pasta dish that shows good pasta needn’t be difficult! TFS, Sharon🤗♥️🍝
I swear these ladies live long cuz they cook their own food . 😊
Yep.. fresh, pure, no processing and they work and worked hard like ox themselves! always moving.
"How well I did " proclaims Signora Maddelena jubiliantly.
And of course she did.
Her 60 years of hard work shows up beautifully in everything she does , from kneading the dough...a strenuous task at her age, ...rolls it out neatly , cuts thrm in delicate strips and tosses them into the bubbling, rabbit rich gravy.
What she has prepared is sumptuous fare.
Looks sooo delicious.
Here's to your health sweet Signora!
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I love that she uses ‘neh’ at the end of her sentences. I have been saying it for 55 years, and I learned it, of course, from my Piemontese cousin. Thanks Vicky!
Japanese people also say "ne(h)" frequently the same way.
Her smile is priceless!
Just want to say your new approach is great. I love your intro of walking in the streets and introducing your latest grannie - and it's delightful to hear what's coming up. You and your team are doing a great job!
Como ela é lúcida e forte aos 93 anos ❤
These Friday episodes are so inspiring. I usually use my pasta rolling machine. Inspired by Pasta Grannies I decided to roll my own the other day. DEFINITELY NOT AS EASY AS IT LOOKS. I’ll keep practicing, but will also continue to use my machine. 😃
I closed my eyes for a moment to try to imagine the scent when she added the rosemary. ❤
Very enjoyable. Great quality control on the pasta. Love rabbit and the dexterous use of two forks!❤. Regards, Stephen.
She’s a beautiful Nona! I wish we could see some photos from her earlier life. And I’m already excited to see some Pasta Grannies out-perform some Pasta Grandpas next week! Hehe
Really interesting choice using rabbit livers! Looking forward to trying this recipe if i can find rabbit livers.
Chicken livers will work equally well 🙂🌺 best wishes, Vicky
Maddelena was wonderful to watch as she made her taglierini. Definitely strong! And her pride at what she made was heartwarming. What a great video!
Gosh I am speechless seeing wonderful Maddelena working like a young one! no better than a young one! that dish looks superb, the two forks took me back to my childhood when my Aunts would dish out the pasta at Sunday lunch in my Grandmothers house, just precious. Thank you everyone especially Maddelena, it must be the rabbit livers which give her the strength I wish I had! Ramon x
Hi Ramon, what a great memory to have! Doing what you love keeps one young 🌺😊 best wishes Vicky
@@pastagrannies certainly true 👍🏻x
Clearly Maddelena is in her joy zone❤ Cooking at 93 with effortless ease🎉
Maddelena is a blessed powerhouse. Her generational restaurant where she still contributes alongside her grandsons is a treasure. I will take a pass on the livers but I have no doubt they were delicious to those who like them. Thanks for another great installment!
I’m so glad Maddalena loves her job and restaurant, because it would be awful to be working at 93 because you HAVE to, not because you WANT to.
I love her spunk and humor, and I very much admire her skills. I’ll never be able to roll out pasta that thinly or cut it that perfectly.
❤🙏God bless, Maddelena!
Love how the resturant is still in the family.
Awesome wish I could go to the restaurant one day ❤
She is a delight to watch in her happy kitchen.
Mille grazie,bellissima Magdalena❤❤❤🙏dalla Scozia🌈🐬Gabriele 🐉🌺
Che signora adorabile! Ed i suoi tajarin sembrano davvero buonissimi! 😍😍😍😍😍😍
That looks so good. Simple but delicious 😋
Belleza ella, iluminaciones de Dios para ella,
Bravissima nonnina❤️😘
To understand why italians love pasta and good food just watch these videos!
What amazing women we get to meet at your channel! It made me so happy seeing this cheerful, active, and honest granny
I'm not interested in making this recipe, but I do like Maddelena -- she's got sass!
What a lovely lady and that looks delicious!!😍
Good job Maddalena! You have every right to be proud!❤❤❤
Wow it’s very delicious pasta🍋🍷🍅🌻thank you Nona bravo💋
Bless her family for respecting and keeping her involved in the restaurant
Involvement and creating delicious food, helps to keep her young 😋
She doesn’t look a day over 70 🥰
Love her!!
I love seeing the grannies each week. Thank you.
I love you ALL, ❤ pasta grannies! Lovely ladies!
I love her love of cooking
Beautiful! I would love to try that meal; I love liver. Thank you Maddelena and Victoria!
That looks so yummy!
Bravo!! Salute!!
You take us to some fantastic places Vicky 😊❤
Another WONDERFUL episode!!! Thank you so much.
Loved, loved, loved this
What she can do at 93 is amazing. Pasta looks delicious! ❤
Long life Maddalena !! Treasure person. Thanks for all the vidéos
I’m eating with my eyes!!! Ohmygoodness that looks good and ii woulda added just a bit of pecorino!
Love how she uses two forks with such ease. Also too cute the one finger taste testing!!
Looks beautiful!
Il Mio paiese, brava Maddelena ❤❤ ❤
Anything to do with livers is going straight into my gob.
I love your videos. Makes me think of my mother.
Beautiful
Amazing ! Looks delicious !
... and no garlic or cheese added !!
looks delicious and I'll be it smells and tastes even better! thanks!
In Uruguay we called them Tallarines :-) (ALL spaghetti-like pasta)
Just incredible.
Oh my gosh that looks so wonderful and delicious!
My hero!!!!❤️
Madda ❤❤❤❤
You didn't try it??? How could you not??
FIRST ❤️ Great Job Pasta Grannies!
Ho sempre sentito dire che i tajarin contengono più tuorli d'uovo rispetto alle altre paste. Immagino che varii, come tutto il resto, ah ah!
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My grandma makes it with chicken livers
So that’s where the name “tallarines” we use in Argentina comes from.
Mmmm mamma mia
Wonderful 🎉🎉🎉
🇬🇷💯💕💕💕💕💕
Yummy🙏🎁❤️🥰🫒🍋
я тоже так бабушкой это все нарезал . пытаюсь повторить получается какято фигня