Maybe the Best Cedar Plank Salmon Ever | SAM THE COOKING GUY
Vložit
- čas přidán 8. 07. 2024
- Just salmon on a plank on a grill is pretty darn fantastic, but this version (with only 4 ingredients) is crazy unbelievable. You must make it.
00:00 Intro
00:57 Seasoning the salmon
2:30 Grilling the salmon
3:44 Garnishing
4:04 First Bite
4:46 Outro
🔴 RECIPE:
➔ bit.ly/2VeExKt
🔴 SHOP:
⭕️ STCG KNIVES ➔ shopstcg.com
⭕️ STCG MERCH ➔ makeamericacook.com
⭕️ STCG KITCHEN MUST-HAVES ➔ bit.ly/stcg-kitchen-musthaves
🔴 JOIN THE COMMUNITY:
⭕️ REDDIT ➔ bit.ly/stcg-reddit
⭕️ DISCORD SERVER ➔ / discord
🔴 CONNECT:
⭕️ INSTAGRAM ➔ bit.ly/stcg-insta
⭕️ TIKTOK ➔ bit.ly/stcg-tiktok
⭕️ TWITTER ➔ bit.ly/stcg-twitter
⭕️ FACEBOOK ➔ bit.ly/stcg-fbook
🔴 MORE SAM:
⭕️ MY WEBSITE ➔ thecookingguy.com
⭕️ MY COOKBOOK ➔ bit.ly/stcg-cookbook
⭕️ MY RECIPES ➔ thecookingguy.com/recipes/
🔴 FOR BUSINESS INQUIRIES:
⭕️ reach out to ➔ info@thecookingguy.com
-
Please SUBSCRIBE and enable notifications to see NEW EPISODES❗️
-
New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️
-
We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
-
THANK YOU ❗️ - Zábava
I love all of your cooking videos and I love your kitchen thanks for having reliable and yummy recipes. Also love the pace of your videos very easy to watch!!!
My dad makes a great salmon dish similar to this. Take brown sugar, brown mustard, worschestire and a splash of orange juice. Mix and coat the salmon before baking. Then crush up cashews to gravel sized bits and top
I always enjoy your videos because you explain things in such simple form. Straight forward. And to the point. I love your recipes! Thank you for sharing. 😊
Best cedar plank salmon EVER!!!! Everyone I make this for LOVES it!! Big hit in our back yard. Sam, you taught me to cook & drastically improved my life & my families culinary enjoyment. We all thank you.
I just made this today and it was the best salmon I’ve ever had! This is definitely going to be on my grill more often!
"One bite never hurt anybody." - Eve, at the Garden of Eden
Easy killer
Also.....
Hurt.
Dummy.
Ha ha ha😂
My brother and I happened upon this recipe by chance about a year ago. Awesome don’t even to begin to describe how scrumptious this salmon is. We’ve made it several times over the past year. Serving it tonight..... thanks so much we 😍 love it
Hey Sam! I'm a super fan...and if you are reading this, most likely you are too! I have two small tweaks I would offer, having made many cedar planked salmon meals over the years. First, pre-cut your salmon into single serving pieces...then, separate on the plank slightly - this offers a crispy edge on all four sides for everyone! Second , pre-heat the pre-soaked cedar plank. As the salmon cooks so quickly, the smoke needs a little more time to 'get going' to add a perfectly rich layer of smoke...developing the plank this way, then dropping on your pre-seasoned and pre-portioned salmon is next level kind of craziness! This is one of the easiest, big party recipes ever! Hope this helps! (T shirt idea - Sam N Cedar, Makes It Sweeter)
Your videos are a godsend!!! Tried your carne asada fries recipe the other night... Delicious!!! Thank you!!!!
This was so easy to make. Best salmon I ever made. Thank you!
Just tried a test in the oven and they were awesome! Can't wait to cook them on the planks later today, THANKS!!!
Dude! Made this tonight for the first time at trying to cook salmon for my wife. It was the bomb! I was an instant salmon grill hero! Thank you for what you do and keep doing it.
Just made it man and it was delicious!!!! Thanks
I am so glad I was able to find this recipe again since I made this dish over a year ago and lost my recipe book! It is one of my favorite salmon dishes.
Great Flavor! Loved it!
Hello Sam - I made this exactly in my grill following your recipe on a cedar plank (just added some Dill) - and it came out more than perfect. My guests said that this is the best Salmon they have eaten- EVER!! Thank You for sharing such an awesome yet simple recipe.
Hey Sam, I made this for my family and they LOVED it. Thank you!
Hey, Sam! I am one of the neighbors you heard. We're still waiting for our salmon. Next time. Thanks.
Get this guy some Salmon!
Best comment ever.
I hope you got your salmon! Lol
I hope this is true lol
I'm definitely making this. My grandmother and dad love salmon (I like it but wouldn't order it out) and they will love this.
Made this last night and it was delicious! Love your channel!
Sam, I just tried this tonight and OMG it is definitely the best salmon I've ever ate! Thank you very much for sharing your recipe!
Why Am I watching this at night?
Are you a vampire?
Bring some guests on the show! That would be cool
Hey Sam! As someone from Washington who has caught salmon in Alaska I like your rendition of the classic dish. If you want some Northwest flair, I recommend cooking it over the plank brined with Juniper Berries and cooked with Lemon Slices, a Black Currant reduction (sweetened), Black Pepper, Sea Salt, Capers, and Dill. You will love it! Also with good Alaskan Sockeye or Chinook salmon, the meat will be fatty enough you don't need the mayo. Thanks for all the great recipes!
Christian Hostetler wow 😍
Stop taking our salmon! I’m born and raised Alaskan and you southerners are stealing all our fish. You have decimated the population! Go eat your own fish. Just because you’ve destroyed your own salmon populations doesn’t mean you should do the same to ours.
@@tracemitchell7358 lmfao😂
Trace Mitchell I just pulled up tons of your salmon ha ha ha
You deserve so many subscribers your content is amazing
I have not been a big fish person. This was amazing!!
Doing this tonight. Plus weather up here in Fort McMurray AB. Cheers.
I want to make this real soon thank you!
Ok... I don't care for fish, but this was absolutely amazing!
I mean, wow! This was the first time that I can remember actually wanting more "fish!"
I purposely overdid the sriracha and mayo a bit, but it still came out delicious.
Great job man!
Do you get a new cedar plank each time? Where do you get them?
I was ready to pull the trigger on a different salmon recipe from meat church then i saw yours. My favorite cooking guy! You are the main one thats upped my cooking game and every single recipe ive followed has been 🔥! Its a no brainer. Im making this salmon! Side note... your sauteed mushrooms with vermouth are on another level
Love that you did cedar plank salmon!
just made this with my own spice and some mayonnaise, BUT i used ginger and rosermary as well. GOOD
Going to try this in a few hours!!
I came to learn. Looks good.
You do such an amazing job Sam
That looks amazing Sam ...👍
Can't wait to try this.
I'm making this for my wife today! thanks Sam!
Oh my heck! This is the best salmon I ever ate!
Just got my kewpie today. SO EXCITED
Love it - thank you
Nice vid man
Sam, I made this and it was very good. Thanks for the recipe.
tried last night, had to tweek what i didnt have... by far one of the best salmon dishes i ever had.
Sam, your prep is solid. I like a little panko on top for a bit of crunchy texture sometimes. America's Test Kitchen recommends pulling wild salmon off the heat at 122F and farmed salmon (who would want to buy that??) at 125F with carry over temps of 5-7 degrees, depending on thickness. Slightly undercooked wild salmon has a really creamy/buttery taste. Newly subscribed. Thanks for the well-produced, informative, and entertaining vids.
Looks great!
You made the OG version of this for my Pops and I YEARS ago. We still make it today, brown sugar molten lava goodness. I'm definitely going to try this one!
OMG..........Why was I researching "Poached" Salmon when I could have saved time and watched yours FIRST! That look DELICIOUS!
I must try this Japanese mayo!!! I'm still a fan of my Polish mayonnaise. I've tried so many and still haven't found a better one. I'm excited to try this Japanese one. I'll try to make this salmon one day (minus the sriracha :-) my ulcer wouldn't be happy). THANK YOU !
Sam - This is the best salmon recipe that I had ever tried My guests went back for more, and more!!! I did not have sriracha or the particular Japanese mayo that are shown on the video. But I substituted with Gochujang sauce and another brand of Japanese Yuzu mayo. The result was hitting it out of the ballpark. Your particular advice on keeping it on the slightly underdone side was spot on. After removing from the grill, it came to a perfectly succulent and done level. My wife of many years suddenly fell in love with me all over again🙂
Mayo and Brown Sugar! Yes!
Have any interesting BBQ rotisserie cooking ideas on the list? We found one in the 1960's using whole chicken (Capons) then stuffing them with 1/4'd Navel Oranges then 2.5 hrs on the spit. Man, the orange juices basting all that time gives a very mild orange taste...FYI.
Great video !! Small question, is it safe to say that the plank becomes unusable after the first use and u literally can't use it again?
Came here to get an idea of how to grill cedar plank salmon, but love the curveball you threw with the sriracha and Japanese mayo!
The ladies were the best testament to how good it was
it tastes freaking amazing
it was weird when the plank rose in the middle, and caught on fire once..but so tasty
I think I’ll try this tomorrow.
What was the temperature inside the grill?
What do you do with the cedar plank afterwards??? How do you clean it ?
That is beautiful
Thank you for explaining why you use kosher salt. I was just wondering what was the difference.
looks like yummy
Okay fellas, should I substitute the brown sugar with Canadian Maple syrup? Also, can I soak the cedar plank with white wine? 👀
A tip: Make sure to use cedar lumber, and not leftover cedar fencing, which "may" be treated with sh*t. I prefer alder (lotsa TDYs to Seattle) but will definitely try this!
you're a legend
On a charcoal grill, would that be at 350F or so (grill temp)?
God that looks awesome!!!
I know this is super old but I made it with the ‘French onion stuffed twice baked potato’s in your other video’ huge hit!!
What temperature would you advise for doing this cook on a Traeger?
Sam,long time Fan.This looked killer,I bet it tasted better than my I Pad cover ,which I ate watching this!You nailed it! I would like to see the tall chef guy that has a different angle than your son , have a cook off. Maybe a chile or .......🇨🇦👍
Cooked this tonight, skipped Sriracha 'cause I cant stand it. This was perfect! Thanks for the video.
I love this recipe! Is there a dairy free substitute for the mayo? Son is allergic to dairy.
Awesome
I love kewpie mayo....I make a lion king roll with it and Sriracha
Making my damn mouth water for the salmon at 3 am should be a crime
Maple 🍁 from 🇨🇦instead of brown sugar lol
I like to get my plank smoking before I lay the filet on top
I've seen someone else do this too...
This mayo is great in salmon croquettes
Would regular mayo work? This looks delicious!! Thank you for sharing!
It works just fine with regular mayo. Just do it!
I made this a while back. Only because I bought kewpie mayo on a whim not even knowing what it was. So I had it and why not. Maybe I bought it for a reason? Maybe it was meant to be? Wow. Ridiculous amazing. Best salmon I’ve ever had. It’s all speculative though.
I'm not a fish guy, but I believe I have to try this. Can I do on my Flat top griddle? With plank
Oh, that salmon was delicious! Best salmon ever and such easy recipe!! Thank you for the video. :)
I will try your recipe tomorrow night i have family over for dinner. Siracha. Mayonaise (japanese) Pepper, kosher salt. There's no secrets behind the ingredients! Thank you, !!
can you please make beef Wellington
Can I put old bay seasoning on it instead of salt/pepper or would that be too much?
Dude u rock ✊
No grill... Can this be done on plank in the oven? Or would it be a hazard? Guess it can be done on a silpat & pan?
Best CZcams channel!
SAM THE COOKING GUY honestly my girlfriend is an extremely picky eater and I’ve been able to use some of your recipes to help build her confidence with new things! It’s great!
Where did you get a ceder plank that size? Can you reuse it?
If I choose to keep the skin Should I oil the skin side
I like this Guy!
Great video. If he just wrote the recipe using vague words for the quantities of ingredients, such as "put some salt on" or "spread a little mayonnaise," many of us would not have any way of knowing just how much is "some" or "a little." By actually seeing him adding the ingredients, we have good guidelines. I have this question, though: How do you know when to take the fish off the grill? I know you gave a time per inch (is that inch of thickness?), but you said you would check it anyway, that too little is better than too much. However, how did you know _before_ you cut the fish and saw the inside that it had been on the grill enough?
This was so good, I made it two days in a row! Neighbors loved it too
Great reciepe BUT.....
I had a couple of issues: 1). the cedar plank was $80 due to the hike in lumber prices here. 2). I don't have a grill so I used my dryer with the optional shoe rack installed. The Samsung app was a lifesaver. Worked really good but my wife keeps complaining about the clothes now smelling like fish when they come out. I am going to try cleaning the lint out of the exhaust next. But the fish was tasty. Keep them coming Sam!!
More BBQ salmon videos please. We are on the West Coast🌲🌲🌲🌲
Where do you get those big planks?
I do this all the time, try it with Mccormick salmon rub. It's amazing!!
Do an elevated take on hamburger helper!
What temperature on the Traeger grill