Cedar Plank Salmon - How to Cook Salmon on the Grill Recipe

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  • čas přidán 20. 07. 2024
  • Cedar Plank Salmon - How to Cook Salmon on the Grill with Cedar Planks ** SEE OUR BBQ ACCESSORY GUIDE: bit.ly/BBQaccesoryguide
    In this Cedar Planked Salmon Recipe, we will teach you how to cook Salmon on the grill using cedar planks. This Easy grilled Salmon Recipe is one that is simple to do and tastes great! We made these on the Napoleon Kettle grill, but you can also do this on any other type of grill using the indirect cooking method. Everything you need to know is below.
    ITEMS USED - (Recipe Below)
    Napoleon Kettle Grill
    amzn.to/1pLiViR (USA)
    amzn.to/2lYT2u6 (CDN)
    THERMOWORKS THERMOPEN MK4
    www.thermoworks.com/Thermapen-...
    Napoleon Professional 5 Piece tool set
    amzn.to/1XlE00T (USA)
    amzn.to/1TJ5MkH (CDN)
    Chimney Starter
    amzn.to/1Wf21FP (USA)
    amzn.to/23mEMKB (CDN)
    Old Hickory Knife - 10in
    amzn.to/1NqQ9PR (USA)
    amzn.to/1Kz53MO (CDN)
    INGREDIENTS THAT YOU WILL NEED FOR THIS COOK:
    1 Salmon of your choice (we used local Sockeye)
    1 Cedar Plank
    1 lemon (sliced)
    Fresh dill
    Brown sugar
    pinch of salt
    **HOW TO MAKE THIS EASY CEDAR PLANKED SALMON RECIPE**
    Step #1
    First you are going to take your Cedar Grilling Plank and place it into warm water for 1 hour. This will help keep the wood hydrated so that it won't catch fire during the cook.
    Step #2
    Next you are going to take your fresh salmon and begin to prep it by either removing the skin or leaving it on and scoring the skin side. Scoring will allow more of the wood aromas to absorb into the fish. Next you will place a pinch of salt onto the salmon followed by your brown sugar, fresh dill and lemon slices.
    Step #3
    After your Salmon is all prepped you are going to set up your grill for indirect cooking at around 400 degrees. Once your grill is up to temp go ahead and place your cedar plank face down on the grill for one minute so that it warms the plank a bit and dry's the cooking surface. After this, place your salmon onto the plank, close the lid and begin cooking for 15 minutes at 400 degrees.
    Step #4
    After 15 minutes your Salmon should be done or close to. It is at this point that you will want to take a fork and pull on the salmon to see if it pulls easy and flaky. Is important that you do not overcook it as Salmon only has a short window for perfect doneness. When it is done, remove from the grill and serve.
    That's it, Enjoy.
    Did you miss our last two episodes? Catch up below.
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    *** Video Gear Used ***
    Canon S120
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    amzn.to/1QiiViY (Canada)
    Gorillapod
    amzn.to/22rsaGN (USA)
    amzn.to/1RZsB0n (Canada)
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    DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This help support the channel and allows me to continue to make videos like this. Thank you for the support!
    About this video:
    In this Cedar Planked Salmon Recipe video, Jabin from Postal Barbecue will teach you How to cook Salmon on the grill using Cedar grilling planks. This grilled salmon recipe taste great and is really easy to make on the any type of grill. You can also do this same recipe using many other types of fish and even chicken. We hope you enjoy this Cedar Planked Salmon.
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Komentáře • 51

  • @DaMacDoc
    @DaMacDoc Před 3 lety

    I tried this on the fourth and it turned out great! Thanks for posting this!👍🏾

  • @OldTimerGarden
    @OldTimerGarden Před 6 lety +5

    I'm interested in this form of grilling and have watched many videos on youtube on the subject and I must say, yours is one of the best. thanks

    • @PostalBarbecue
      @PostalBarbecue  Před 6 lety

      Hey thanks man! Glad it can be a help to you. if you have any questions let me know.

  • @rickfessler
    @rickfessler Před 21 dnem

    omg, i will try this, looks delicious. thanks for sharing

  • @johnf7017
    @johnf7017 Před 7 lety +2

    My mouth was watering while I was watching that. Gonna try that one in my clay oven. Bet it will be good . Thanks for sharing with us.

    • @PostalBarbecue
      @PostalBarbecue  Před 7 lety

      john foskey glad you enjoyed the video. Yeah it is always a hit around here. Let me know how you like it.

  • @HeatherMac320
    @HeatherMac320 Před 6 lety +1

    Ooh that looks delicious. I'm going to try it this weekend!

    • @PostalBarbecue
      @PostalBarbecue  Před 6 lety +1

      You are going to love it for sure! Anything else you might like to see us cook up?

  • @gonzalopassa
    @gonzalopassa Před 2 lety +3

    Great video, taught me how to cook a salmon in 5 minutes. Quick and no bs, subscribing for more content

    • @PostalBarbecue
      @PostalBarbecue  Před 2 lety +1

      Yeah buddy!! Glad it went well for you. This is a common method over here on the west coast.

  • @munirfernandez7555
    @munirfernandez7555 Před 7 lety +3

    nice video thanks

  • @PostalBarbecue
    @PostalBarbecue  Před 7 lety +5

    NEW Cedar Plank Salmon Recipe.. You are going to love it when these flavours come together. Enjoy.

  • @johnf7017
    @johnf7017 Před 5 lety +1

    Nice sir! I have grilled bluefish on cedar when we ran out of foil down the beach . Imparts a nice flavor ! Even to bluefish 🙄😎

  • @davlonpinckney975
    @davlonpinckney975 Před 2 lety

    Awesome 👌

  • @buflo73
    @buflo73 Před 2 lety

    How many times can the cedar plank be used? thanks

  • @cedartie
    @cedartie Před 4 lety +1

    Great t-shirt on the little man!

  • @rossbodenmann
    @rossbodenmann Před 4 lety +1

    @Postal Barbeque - that salmon looks dill-icious

  • @antonboludo8886
    @antonboludo8886 Před 9 měsíci

    Nice!

  • @sickb2200
    @sickb2200 Před 5 lety +6

    This is exactly how I do cedar plank salmon, but I use direct heat on a gas grill which will give you more of that great cedar smoke. Perfect every time.

  • @stevenmiller2514
    @stevenmiller2514 Před rokem

    Is the salmon scaled and skin left on or not scaled and skin and scales are not eaten?

  • @romerotito85
    @romerotito85 Před 6 lety +2

    Do the coals need to be arranged in a specific matter? Or simply evenly spread out? Thank you

    • @PostalBarbecue
      @PostalBarbecue  Před 6 lety

      We usually do indirect cooking banking coals on one side of the grill and cooking on the other.

  • @rick3514
    @rick3514 Před rokem +1

    Add onions to it as well and olive oil.

  • @brandonmcconnell5473
    @brandonmcconnell5473 Před 6 lety +1

    Great video what kind of grill is that

    • @PostalBarbecue
      @PostalBarbecue  Před 6 lety

      Thanks man, thanks for watchin. The grill is the napoleon kettle grill also I put a link to it in the description for you so you can see it.

    • @brandonmcconnell5473
      @brandonmcconnell5473 Před 6 lety +1

      Postal Barbecue thanks

  • @jansanlim
    @jansanlim Před rokem +1

    Sorry you mentioned 400 degree is that in Fahrenheit or Celsius?

    • @PostalBarbecue
      @PostalBarbecue  Před rokem +1

      That would be Fahrenheit! Thanks for watching Jan Lim

    • @NooDLES411911
      @NooDLES411911 Před 10 měsíci +1

      400 Celsius lmao you're gonna incinerate your food...

  • @johnf7017
    @johnf7017 Před 5 lety +1

    Nothing beats salmon though sir!

  • @georgebowman1060
    @georgebowman1060 Před 10 měsíci

    Wow, he cooked an amazing fish 🐟 and he can't even have it!

  • @NightingaleNews
    @NightingaleNews Před 7 lety +1

    Allergic to fish? Ugh. This looks amazing!

    • @PostalBarbecue
      @PostalBarbecue  Před 7 lety +1

      Yup.. Not the greatest especially because we live on an Island in the Pacific! haha.. Hope you give this recipe a try.

  • @coreytrevor
    @coreytrevor Před 8 měsíci

    Why wouldn’t you scale it

  • @FotherMuckerz1
    @FotherMuckerz1 Před 5 lety +1

    Simple. Just as Salmon should be.

    • @PostalBarbecue
      @PostalBarbecue  Před 5 lety

      yup. A lot of things in life are better when they are simplified.

  • @daydreamerny
    @daydreamerny Před 6 lety

    very cute big boy ...i like the way he expess .....:-)

  • @emmgeevideo
    @emmgeevideo Před 10 měsíci +1

    "We know when it's done..." - when you use an instant read thermometer. Why in the world would you ruin you salmon by pulling off flakes?

  • @aarontyler6599
    @aarontyler6599 Před rokem

    Why sugar! It's already in everything

  • @bethbilous4720
    @bethbilous4720 Před 2 lety

    I fail to understand why so many put sugar on salmon. It is so delish without it. Something about savory food made sweet. Nope not for me. Love love love cedar planked salmon though.

  • @victormeldroo
    @victormeldroo Před 3 lety

    there's no way a cedar plank will take on water and hydrate so don't waste your time soaking them, they are totally waterproof due the the amount of oil in cedar wood. been cooking with cedar for nearly 30 years

  • @ward185
    @ward185 Před 2 lety +1

    It’s pronounced sal - mond

    • @PostalBarbecue
      @PostalBarbecue  Před 2 lety

      Never heard it or pronounced like that before... Being in the salmon capital of Canada (top areas of the world for salmon) we pronounce it as it should be :) what part of the world are you from? I’m always curious how other areas of the world pronounce things.

  • @teddypierce1
    @teddypierce1 Před 2 lety +1

    Sorry that you cannot eat fish, although you do not give good advice on seasoning the plank or solid cook times for salmon... please take off you video, it sucks

    • @PostalBarbecue
      @PostalBarbecue  Před 2 lety

      Yeah fishing is one of my favorite things to do but yeah.. unfortunately I can’t consume salmon. That said, living in the salmon capital of Canada this is a method that is commonly done here and for good reason. Cheers 🍻