All glorious homemade comforts are found under a pillow of mashed potatoes 😍😍😍👏🏼👏🏼👏🏼 The Scottish accent adds to the warmth and magic of the recipe and video. Thank you so much..♥️♥️♥️👍
We are going through Monsoon style weather here in Australia ATM you can barely do anything without being wet or cold so I'm keen to try this out with the heater on, the Scottish tatties aswell 😎🤤
It amazes me how close your recipes are to Appalachian recipes from where I grew up in southwestern Virginia. You cook like my granny. Lots of butter. Leave in all the fats. Just like home.
If you add peppers to it's a continental shepherd's pie. If you add chillies to it's a Mexican pet shepherd's pie. If you add curry to it it's an Indian shepherd's pie.
I usually add water and make a heavy gravy to bind it all together. I also love HP sauce so I usually add about 1 1/2 tables spoons to it. I also prefer adding corn vs carrots. Also I always make lines in the mash top with a fork and then I pop it in the oven on grill and let the top of the mash go crispy.
I like handing some spring onion into the mash to give a bit of crunch and flavour into the mash and spread egg yolk over the mash like you would do with pastry you get a lovely golden brown top. Love your recipe though
I have just stumbled upon you. Binged on loads of your cooking. You have inspired be to cook more from scratch. Keep up the great work. I've subscribed
😂 Thanks for responding. I need to have my very expensive Scrapple sent from Pennsylvania Amish country. I'm in Massachusetts. Just discovered your site and subscribed. Like what recipes I've seen so far. I'm 84 , cooking for one. So I favor plain easy dishes. Incidentally, I slice my Scrapple in about 1/2 inch slices and fry it . Crust it on each side, drizzle a little maple syrup on it for breakfast. Good luck with the site.
I love swede and potato mash . Could miss out the oven part , and just plate it up with the mash and maybe a green veg . Thank you for some great ideas .
It tastes beautiful, I have been told (so not tried first hand) Amish Scrapple could be a similar item. Like I said though this is third hand info so many not be correct.
Scrapple is delicious but it's best not to read the ingredients. It's primarily pork parts boiled down and allowed to jell. I that similar to haggis ingredients?
All glorious homemade comforts are found under a pillow of mashed potatoes 😍😍😍👏🏼👏🏼👏🏼 The Scottish accent adds to the warmth and magic of the recipe and video. Thank you so much..♥️♥️♥️👍
Looks lovely! Cottage pie is amazing! Pure comfort food 🥰
Don’t look at Wots in it just eat it....haha luv yr humour
Hello from Auckland
Love your accent ! love your videos ! Fabulous recipes ! 👍❤️from Vancouver B.C . Canada
Hi, really great. I just discovered your channel & I really enjoy it.
We are going through Monsoon style weather here in Australia ATM you can barely do anything without being wet or cold so I'm keen to try this out with the heater on, the Scottish tatties aswell 😎🤤
That's so mouth watering, and a great twist on shepherds pie. I love haggis and I'll certainly be giving this a go, thank you so much 👍
It amazes me how close your recipes are to Appalachian recipes from where I grew up in southwestern Virginia. You cook like my granny. Lots of butter. Leave in all the fats. Just like home.
spot on fella
Just found you and just subscribed. Looking good!
If you add peppers to it's a continental shepherd's pie.
If you add chillies to it's a Mexican pet shepherd's pie.
If you add curry to it it's an Indian shepherd's pie.
looks amazing your swede or turnip and potatoes my mother used to call that poch and i love cream in them
I like that you know your cooking terminology! Loved this video!
I usually add water and make a heavy gravy to bind it all together. I also love HP sauce so I usually add about 1 1/2 tables spoons to it. I also prefer adding corn vs carrots. Also I always make lines in the mash top with a fork and then I pop it in the oven on grill and let the top of the mash go crispy.
Looks very nice, although I never had haggis. I would have some veg or chips with it.
This dish looks lovely, never used haggis like this,wlll defo try this.Really like your channel.What’s your name sir?
Single Dads Cookbook xx
I like handing some spring onion into the mash to give a bit of crunch and flavour into the mash and spread egg yolk over the mash like you would do with pastry you get a lovely golden brown top. Love your recipe though
I have just stumbled upon you. Binged on loads of your cooking. You have inspired be to cook more from scratch. Keep up the great work. I've subscribed
Perfect for a cold day like today! Yum 😋
Stumbled across this channel ,love it 👍🏻🏴
Looks heavenly! Ah, comfort food for thought!
It looks yummy😊
Mmm looking really good
😂 Thanks for responding. I need to have my very expensive
Scrapple sent from Pennsylvania Amish country. I'm in Massachusetts.
Just discovered your site and subscribed. Like what recipes I've seen so far.
I'm 84 , cooking for one. So I favor plain easy dishes.
Incidentally, I slice my Scrapple in about 1/2 inch slices and fry it .
Crust it on each side, drizzle a little maple syrup on it for breakfast.
Good luck with the site.
Another fabulous video. Pretty sure, though, I can’t get haggis in my town. Wondering whether I could use anything else…
Yes you can! - You can use Beef or Lamb mince experiment with it.
When are you going to invite us over for a taste, looks so good.
South of the border we would call that a swede.
I love swede and potato mash .
Could miss out the oven part , and just plate it up with the mash and maybe a green veg . Thank you for some great ideas .
delicious !
Nice will try haggis.
Scottage Pie
We don't have hagus in the US. It's forbidden to be imported. Is there a substitution? What does it taste like?
It tastes beautiful, I have been told (so not tried first hand) Amish Scrapple could be a similar item. Like I said though this is third hand info so many not be correct.
Turnip is actually a swede.
Do you know if your Haggis is the same as Amish Scrapple?
I dont think so, you may want to double check.
Scrapple is delicious but it's best not to read the ingredients.
It's primarily pork parts boiled down and allowed to jell.
I that similar to haggis ingredients?
Yes - And yes Haggis is delicious but as Scrapple dont read the ingredients
Please can you change your camera angle so your hand does not block what you are doing.
Cannot see how you prepare the carrots because your hand is infront of your camera
It's not a turnip, it's a swede... turnips are completely different!