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What is oxal cube?…

What powder did you use….

Add mint sauce aswell that green stuff

What a great channel ❤

Beautiful,thanks ❤️🏴󠁧󠁢󠁳󠁣󠁴󠁿👍

I just wish that in all your recipes that I have just come across is that you have measurements. It helps when one is new to cooking. How much garam masala and tumeric etc. It just helps.😊

Thank you for uploading this video clip, my father was born in Scotland. Never made this lol, tripe, made a awesome pea soup family still remember it. But when I was younger, he take me to Karney NJ where he would get all his Scottish foods the one thing I always loved was the Scottish meat lies right out the oven. As a retired chef I still love them.Thanks for the video 🙏🙏👍

that pie and mash at the end looked like it was made in utopia,on top of mount Olympus by a think tank led by Albert einstein.that food looked so fantastic that I could cry inside out!I haven't eaten that well in decades!absolutely incredible!that's how steak pies are supposed to be made.not filled with bisto gravy powder and sold on the high street for a king's ransom!

Nice one mate, i love making this now and again, my mum puts half a packet of dried minestrone soup in hers with a dash of Worchester and garlic.

Hi from Glasgow. 😊

Appreciate this recipe! Cheers from Pennsylvania!

Used to love this years ago but not had it in ages 😋

Seen some of your vids and cool what you are doing. Lets go back to basics. After browning your meat adding in your onions and adjust your seasoning, you then add your sliced carrots, here we add a tablespoon of tomato paste. Then once all is incorporated we then add a cup of flower and mix till all absorbed. We can then add our stock jellies and let them melt. we can then add our stock liqueur. To give the liqueur some colour we then add some gravy browning also known as black jack, no longer PC. Using corn flower is like making white custard gravy. If you peel and grate potato and then add this same result. The starch does the work here. Shepherds pie made with Haggis, nice twist.

'great vid - good clear/strait forward instructions and looks very very tasty...

God bless you!!

They look delicious 😋 mate! Clever idea 👍🏻👏🏻

I’ve literally just had chicken legs done in the air fryer and they was tremendous! Beautiful moist chicken 👌🏻

Delicious mmmm 😋 how do u make th saffron rice ? Please

made this dish for the first time! So yummy and amazing!

Looks delicious, will definitely give this a go soon.😋 I was born in the early 60’s & hail from Scotland, there were many more veggies available than you can remember, think cabbage, cauliflower, turnip, broccoli, leeks, green beans, sweetcorn, broad beans, beetroot, & of course all the salad stuffs etc, just less of the more ‘exotic’ vegetables that we now import. Take care & thanks for sharing 🙏. 👨‍🍳👍👌

So beautifully simple ❤️

Mmm, looks nice & so hearty! Btw, what set-up do you use for filming/audio please?

Simple and looks delicious

The dishes that make connections for us as a family are the best! It's the same with my mom's chicken and dumplings. It was the first dish I learned to make, and I still make it at least twice a month! It's a comfort food, not only I guess because of nostalgia, but because the dish is made with emotion and feeling. This looks good, and I think my children will love it!

Looks yummy!

turnips, not swedes,used to break your wrist trying to dig them out for hallow'een lanterns

I'm from San Diego, CA and now live in Las Vegas. I can't wait to make this. I have always wanted to taste this. Thank you for the recipe❤😊

Yummy loooooove haggis neeps and tatties

Hi! We do that for Christmas at home in South Africa, although we sometimes use Ginger Ale. For us it's always delicious!

This is a family favorite here in Central Florida. We commonly use a crock pot / slow cooker and we would have trimmed the fat down before putting it in the cooker. Then spread some honey on top.

Thanks for being honest saying its a waste of time, As i expect that the coke costs more than the Ham itself...😂😂

I've always done my gammon or ham hock in my slow cooker but never used a soda on it I prefer a honey or balsamic glaze.

Thanks for sharing

🩵💙💚💛🧡❤️🥰💕🌸 Beautifully Cosy and wintery warm curry. Exceptional to have you back, SingleDad. You're uplifting and inspiring. Thank you for sharing.👏🏽👏🏽

This isn’t curry 😂 10/10 for effort

I know this isn't one of them, but I love seeing the traditional Scottish recipes. The first one I watched was Scottish mince and tatties. That's when I subscribed! I would love to see even more traditional Scottish recipes!

Nice work SD. Will defo try your method.😊

We must be on the same wavelength, I have a chicken curry on the go in my slow cooker at the moment, it should be ready in about 2 hours.

these are great. never seen them before but now im starving!😀

Mum used to make this or very similar, and I'm from NZ.

I will have to try the Greek yogurt. I've never seen anyone make wings like that before!

Those look so tasty, thank you 🙏 for sharing as always, hope you & the family are keeping well & nice to see you back on YT. 👨‍🍳👌🍗😋💕💞💖

❤️🧡💛💚💙🩵💜💖💕 Great to see you back, Sir!! Hope all is well. Thank you kindly for video. xoxoxo

Great you're back!

Yay xxx

Lovely to see you back

Hope you're coming back soon xx

🤗Hi Single Dad!!! How are you? 🙏🇨🇦

Faf. Making this tomorrow x

Very nice looking at the end.