PREPARING AND LAYING CONCRETE! - Restaurant Construction Knowledge

See how we execute our Phase 2 when building a restaurant!
In this video, JBCI Restaurant Construction's 27th Handel's Ice Cream build, owner Jake Burns details how to ensure that the concrete pouring phase of this commercial construction buildout goes smoothly. With over 20 years of restaurant construction experience and over 300 restaurants built, the JBCI restaurant construction process virtually eliminates delays and ensures that jobs are completed on time and on budget.
JBCI is proud to have built nearly every Handel's in Orange County and Los Angeles, and more than any other restaurant builder in California.
Handel’s Homemade Ice Cream has been made fresh daily at each store since 1945. They use only the best ingredients available and are proud to be recognized as the #1 ice cream in the world.
Phase 3 is next! Subscribe and hit the notification button! Thank you for watching.
Check out our Website: jbci.us/
Instagram: www.instagram....
LinkedIn: linkedin.com/company/jbciconstruction

[@djfremen]

Craftsmen for sure