The job isn't done when the physical work is completed. Lack of planning to properly close out a construction job will hold up the opening of any restaurant or building, which can your business and your client money. In this video, Jake talks about the critical steps of closing out a job that ensures JBCI passes final building inspection and health inspection, landlord signoff, and lays out all of the elements needed to close the job with the client while leaving them properly prepared for anything they may need to address long into the future.
This is JBCI's 27th Handel's Ice Cream build. With over 20 years of restaurant construction experience and over 300 restaurants built, JBCI's restaurant and commercial construction process ensures that jobs are completed on time and on budget.
JBCI is proud to have built nearly every Handel's in Orange County and Los Angeles, and has built more Handel's than any other restaurant builder in California.
Handel’s Homemade Ice Cream is made fresh daily at each store, and has been since 1945. They use only the best ingredients available and are proud to be recognized as the #1 ice cream in the world.
Chapters:
0:00- Preparing for Final Building Inspection
1:42- Preparing for Health Department Inspection
4:40- Closing the Job with the Landlord
6:42- Closing the Job with the Client
8:22- Final Items to Address Before Leaving Job Site
Check out our Website: jbci.us/
Instagram: jbcicorp?hl=en
LinkedIn: linkedin.com/company/jbciconstruction