Argentina Steak Smoked Beef Brisket

Who makes the best brisket? I DO!
First things first... Seasoning this brisket with the Atlanta Grill Company ARGENTINA STEAK was, in my humble opinion, a game changer in terms of flavor and bark. I don't think I have ever had brisket that I liked any better than this one.
The foil boat method is also something I haven't tried before. I HAVE cooked briskets in foil pans which probably produces a similar result, but the foil boat method is probably superior because it helps hold the renderings closer to the meat and keeps the meat in a 'deeper' bath of the renderings which creates a really nice braising environment. Whether or not the foil boat method is a game changer for me is still up in the air. There is only one aspect of this particular brisket cook that I am SURE was improved by this technique. The thin part at the outer edge of the flat was still nice and tender and not overcooked using this technique.
Injecting the seasoned tallow brought excellent flavor notes to the flat meat. I can't say that the tallow injection improved the tenderness or moisture content of the flat. I think next time I cook a brisket I might just inject unseasoned tallow and see if I can tell a difference there. The jury is still out for ME on whether or not this is a viable practice.
I think I have finally mastered the art of smoking meats on pellet grills. The ultra low and slow method of putting this brisket on for 12 hours at 200°F made a killer bark AND smoke flavor profile on this beef. At that point, ramping up the temperature to 250-275°F for the finish is the way I like to roll. I will use the foil boat method again.... my total cook time on this cook with this technique was 17 hours for this 16.5 pound brisket. IF you started this brisket out at 250°F, that first 12 hour segment would probably be reduced to around 7 to 8 hours and your results on the bark would be similar.
THIS BRISKET was amazing. Out of all the briskets I have cooked in the past, I'd put THIS ONE at the top in terms of EVERYTHING.
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[@robertash3953]

1st time I can recall you injecting a brisket. I do like the idea of mixing in the rub with the beef tallow. That was a great lookin' cook John! Thanks!!

[@AtlantaGrillCompany]

Yea.. I don't normally do it but i wanted to give it a try with the tallow to see if I could see any benefit...

[@Walt1119]

Looks incredible John!!! Thanks for sharing with us!!

[@AtlantaGrillCompany]

Thanks for watching!

[@BrianMiller1973]

Looks good John, I’ll give this method a try. I just missed you and Tonya in Greensboro; I was walking in when you and Tonya walked out. I’ll catch you at AGC!

[@AtlantaGrillCompany]

Sorry I missed you! I had to get rolling back towards home so I can make it to work on time...

[@zeballgood571]

Looks delicious great job!!!

[@AtlantaGrillCompany]

Thanks Zeb!

[@oldgoatbbq8689]

Chud boat...Looks good!

[@shaw9881]

John, looks delicious. However, it’s a cut of beef and a grill many of your viewers can’t afford. How about some content for the rest of us please.

[@AtlantaGrillCompany]

I am open to suggestions! What would you like to see? The GRILL is just a grill... there is nothing I can do on one grill that can't be done on another grill....

[@shaw9881]

@@AtlantaGrillCompany Thanks! How about a series on everyday meals, what's in the fridge dinners, managing multiple items on a Kamado Joe. Two zone etc. Food prices are up, how to make a "5 star" meal with less expensive cuts of meat. Thanks for responding!

[@AtlantaGrillCompany]

@@shaw9881 Thanks for the suggestions. I would LOVE to do content like that but the cold hard fact of the matter is that my videos would be a lot longer than they are now if I do that. Analytics show that MOST (90%+) of the viewers who watch this video content watch for less than 90 seconds. That being the case, I am more interested in focusing on a single food item for each video and making my video as short as possible. My best performing videos are between 3-4 minutes in length and it's very difficult to make a comprehensive video of that length. Videos to show how to do a whole meal would be 15 minutes and longer so the return on investment for the great amount of time it takes to do that is harsh. I want to stick with single item content.