Worldâs #3 Best Restaurant!! ASADOR ETXEBARRI - Spainâs KING of BBQ!
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AXPE, SPAIN - Located in the small village of Axpe, Spain is where youâll find Asador Etxebarri, considered to be one or the worldâs best restaurants and rated #3 in the world by the Worldâs 50 Best restaurants. Today weâre going to eat there, and I canât wait to share every dish of the meal with you, coming up in this video!
Friends in the video:
José Gómez - Jamón Joselito - www.joselito.com/en/home
Kevin Chan ( / finediningexp )
Jeffrey Merrihue ( / xtremefoodies_ )
It was about an hour drive from San Sebastian to the small village in the mountains, home to Asador Etxebarri within a stone building. The location is beautiful, gorgeous Basque countryside with green grass, natural and fresh.
Chef and owner Victor Arguinzoniz is a master of cooking everything over fire - heâs Spainâs king of BBQ. When you think about bbq, you often think of steak and meat - and yes you will get one of the best steaks of your life - but itâs so much more than that - youâll be introduced to seafood and vegetables and everything, kissed by the smoke and grill. Chef Victor sources the best single ingredients from across Spain and serves them simply - he even tells me he cooks primitive style. However, he has truly mastered fire. The food is simple, but as high quality as possible and thatâs what stands out.
Without a doubt one of the best Spanish food experiences and meals in the world!
Asador Etxebarri: goo.gl/maps/yquFDUU4BGwWSJaD6
Price: âŹ250 per person (excluding wines)
đ”MUSIC:
goo.gl/HwVjdo
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when Mark was born he didn't cry he said oh wow.
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Tasting afterbirth blew his mind though, eyeroll etc
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Donât forget the smile đ«Łđđ
I enjoyed the Spain series the most due to hearing about the history , interactions with the owner & chefs and how the food is showcased
I love Spanish and Portuguese food I enjoy the taste of it the way it's prepared the fresh seafood the fresh olive oil the fresh everything I enjoy it more than other countries food maybe except for Vietnamese and other Asian countries if it wasn't for all these countries coming to the USA my country would think at its own cuisine a lot of fat a lot of heavy creams no we could do without all of that thank goodness beautiful India has entered this country in a storm to give us the best of the Best also thank you Spain for having your people my great here and showing us what real food needs to taste like the wine the bread plus the food bravo
I remember when I would watch your videos when I was struggling with alcohol and depression, it brought me joy, you definitely played a part in saving life! Thank you always for the great videos mark!
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Itâs so soothing to watch him
Honestly, it's difficult NOT to find fresh and great ingridients in Spain, and they know how to not ruin them. So every 3rd restaurant in Spain feels like best in the world :)
Gracias amigo. You're right but there's lots of other countries like that. Mexico, India, Greece, Italy, etc.
@@gabrielpinon4129 Italy of course, greece maybe, MĂ©xico... But india???? They do not have even a Word in their dictionary to say fresh ingredient
@@gabrielpinon4129 te equivocas, la clave no son los ingredientes frescos, la clave es luego no estropearlos al cocinar, no pasarse de punto, no echarles salsas ni especias, ahora me dices los paĂses que hacen esto y estoy de acuerdo contigo, es decir, italia no, MĂ©jico no, India no, Grecia no se, españa depende, JapĂłn ? Si, euskadi ? Si, âŠdime mĂĄs
Try it in Cyprus. Insane good
thy also almost ruined Britain's seafood stocks when the EU first came about.
I was a Military Brat, lived for a year in Spain, 1959, Soaked up the culture and tastes. Every weekend was a new city and new flavors. Happy Mark has illustrated some of that here.
C'est ce qui s'appelle "un vrai restaurant". Des vrais bon produits. Et de la vraie cuisine, simple, bien faite, efficace.
Si el producto es bueno, debe ser el protagonista.
Basque Country has one of the best gastronomies in the world. Famous in Spain for having the best food. A historic gastronomy mixed with top modern cuisine (region with most Michelin Stars per capita in the world). Using seafood from the Atlantic sea, veggies from Spanish farms, one of the best meats in Europe and Spanish top wines. Still unknown for many, definitely a must.
Catalunya still the bestđđ
@@MarckCat đ€Łđ€Łđ€Ł CĂĄllate anda
No doubt it is amazing! But they don't don't have an Atlantic coast line. The best seafood in Spain is Galicia. The best in the world for coastal type fish is Portugal and Galicia.
@@MarckCat Pena mucha pena es lo que dais, segundones, copiones y egoĂstas, cuando la nueva cocina vasca naciĂł su vocaciĂłn fue la de enseñar a otros,de ahĂ aprendieron todos los demĂĄs, vosotros nunca habĂ©is enseñado nada
No estoy de acuerdo, la cocina vasca estĂĄ muy bien, es un esfuerzo colectivo, pero el mundo es muy grande, hay increible comida en todo el mundo, por cierto,l el pescado de aquĂ es del cantabrico, no del AtlĂĄntico, los vegetales son de aquĂ, no de spanish farms, y la carne es de Suiza, Alemania y Dinamarca, y de galicia, es una buena cocina porque la gente exige buena comida y paga por ello
I was there in late March, it was one of the most phenomenal meals of life. I had never tasted steak like that, it was truly enlightening and transcendent.
How much did you pay?
@@murphyrogers1497 alot
The steak looks amazing
I just wanted to say that your videos have changed my life. I have a disorder where any food going into my small intestine has a hard time going through it without myself throwing it all up. The result has been a drastic loss of weight, about 70 pounds. This has left me looking like the skin is just hanging on my bones.
Well, recently I've been watching all your videos and the enthusiasm of which you enjoy the different varieties of cuisine, has given me a renewed love for foods, and thus my appetite has had a huge positive change in how I also love foods. From ramen noodles, to wagyu beef, to Italian sub sandwiches, to crab legs (you should make a video on how to best eat snow crab legs.) and much much more. My appetite has skyrocketed, all thanks to you, Ying, Micah and all your friends who accompany you on your journeys through the world's kitchens, eating great, diverse, delicious food, and describing each bite in layman's terms.
Keep up the great video's!
Randy Meyer
God bless you
I love the respect Mark has earned from the top chefs and restaurant ownership. We get to meet top notch chefs in the comfort of our living rooms. What about Chefs smile so contagious. đ I think Jeffry pulled another âHappiness Napâ đŽ. Love it guys. đ¶
Thank you very much David, appreciate your incredible support.
@@MarkWiens hi Mark watching from BARBADOS!!! You mus come visit!!! I really enjoy your channel keep doin you...
@@brick548 Nicely said, Mark remains humble. He honestly teaches and also wants us to follow our passions. He also shows it with his T-shirts. I believe they speak volume. They are his trademark and represent his legacy. He wears them with honor. đ¶đ
This is the next level! Quality without compromise!! I Love Mark's quote at the end, "It was truly a remarkable demonstration and example of how you can take an ingredient ( a single ingredient) but the freshest, the best quality and just with a little precision on the fire, can turn it into something absolutely remarkable that focuses on complete naturalness. That was the definition!"
On my last trip back from Lisbon, I have met a Chef from Barcelona who was sitting next to me and we started to chat about Food and he mentioned a couple of amazing restaurant in northern Spain. Now while I was watching this clip I remember that I've not the names of those restaurant and this was one of them.. Such a small world.. đ
This is the third best restaurant in the world. It's not a hidden gem in the slightest, the waiting list is like 6 months long
The amazing connection I see hear with all Spanish cooking is top fresh ingredients with minimal additions mostly just oils salt smoke and the incredible talents of these chefs. The KNOW HOW ! Nothing super fancy or outrageous like you see in the other experimental restaurants. Iâd be much happier here in Spain than in the foamy places like Denmark, California or New York
thatÂŽs precisely what has kept spanish cuisine so isolated when compared to other countries like italy or france. Those cuisines tend to place a focus on combinations and technique which can be replicated anywhere in the world. Spanish food heavily relies on simple preparations to make the local ingredients shine in all their splendour. Many people outside of spain donât know about our food because its really expensive to make a outside of the country.
Except Spain's most famous chef by far is Ferran Adria, the father of molecular gastronomy.
Don't forget that the father of experimental cuisine is FerrĂĄn AdriĂ
@@tierraprometida8866 : Right. He trained most of the other molecular chefs.
@@mariogarciaperez7211 as a fellow Spaniard, I'd argue Italian cuisine is as delicate and product-reliant as ours (that's why the "italian" dishes that come to other countries are variations and adaptations). Anyway, we have both that side but also stuff like Ferran Adria or Arzak in the past and people like Dabiz Muñoz or Dani Garcia currently, so haute cuisine, technique and experimenting is also part of the Spanish culinary scene... Just not on Etxebarri
This Spain series has been one of my favorites! Everything looks so great. Love your videos
Quite possibly the most incredible meal I've ever seen. Amazing!
Extebari Resteraunt was a total experience. All the dishes from the Caviar to the beef to the seafood to the dessert was so wonderful. The chefs the waiters and of Course Jose' with his knowledge but the book was the knowledge of the dishes too. Seems like all of you enjoyed a tasteful experience! A souvenir from Spain!!! Love Spain.
Mark really brings something different to his channel, he actually really goes a long way to produce great videos with a large variety of amazing food and nice places. Love watching, stay safe, look forward to the next one. Cheers.
Thank you, appreciate your support!
Great stream, as always. I appreciate the level-headed approach you take to the news and the markets. A lot has changed and that's on everything but the truth is I don't even care much about bullish or bearish market anymore because Mr Richard Scote got me cover as I am comfortably making 1.5B T C monthly...
Richard_Exchange569
@@matthewroszak2669 Hey - I've been hearing about Richard for a long time now. Started during the pandemic and I've heard of how accurate his signals is.. I really do appreciate hearing your advice and feel that it is genuine
The food looked so fresh, also very rich! The restaurant is very beautiful, and their presentation of their dishes are superb! My favorite was the grilled fish and those fresh vegetables. Looked delicious! Mark really enjoyed that food, the way he was getting every bit off the plate! Nice video as usual!
Try it
czcams.com/video/_aLTR8geQG4/video.html
I'm also come to whit yours Sir
u are very good at writing reviews and recaps, you should actually do that seriously
Where is it??
Where is it??
What an experience! The place, the food, the people - i would love to visit one day too! Thanks for showing us this beauty Mark!
The way Mark closes his eyes every time he tastes a new dish... It truly conveys how amazing the food is!!!
I'm proud to be Spanish and happy that our gastronomy is being internationally recognized. Spain is a mosaic of different regional cuisines (mostly based on traditional cooking), and Basque food is certainly among the top ones. I love it!
Mas bien el producto que tienen por ahi y los buenos cocineros, porque tipico tipico...
El chuleton es universal, el besugo tambien, el bakalao tambien...en fin.Alfinal es comida española bien hecha
@@yoyi4955 Claro que sĂ! Pero es producto solo no basta, hay que saber tratarlo para sacarle el mĂĄximo partido, sin florituras ni sazonado excesivo. Y en eso, la comida española destaca.
Curiosamente, en el extremo opuesto (alta cocina) también.
Spain and the spanish food is so underrated. You guys should travel all over Spain to taste all our food and see our heritage.
Spanish food is amazing! I don't think it is underrated .
Iâm on the trip trough Spain atm
Basque
Pa amb tomaquet in Barcelona, bocadillos de tortilla at the Calamar Bravo in Zaragoza, Turron de Xixona... I miss it all.
Where it's underrated? Everybody I know loves it
Mark, this Spanish series has been spectacular. Sobrino de BotĂn, Bodega El Capricho, Casa Amadeo los Caracoles, Restaurante GĂŒeyu Mar, and Asador Etxebarri. Jeffrey, Kevin, James and Yourself have combined to make CZcams food gold. Am loving your work.
Casa Carmela for paella ( and many others) was missing...
@@Mizernyi Museo Del Jamon was missing and it's much cheaper than El Capricho. Jamon Bellota much better than the junk food at El Capricho.
Thank you very much Hamish, hugely appreciate your incredible support. And to all the people I had the honor of hanging out with who made it so special.
The moment you realize ingredients here are perfect, top quality in this world, and that at home itâs only the spices which make the food eatableâŠ
i love the chef very humble but very talented.. I hope will meet soon Mark..
I usually don't have the feeling of wanting to dine at a place Mark vlogs at (I'm usually looking for culinary ideas for my own creations), but THAT looked like a special meal that I would love to experience.
@Archie,if you can you should go
I had lunch once, after many stupid pseudo molecular chefs it was truly a relief, but it is pricey (not expensive, yet pricey) and mega difficult to book a tableâŠ.
"Oh Wow!" You've completely outdone yourself with this one, Mark! This is a CLASSIC!
Thank you so much Wayne, really appreciate it!
@@MarkWiens >>greta video as always...Question...are you still using the GH5?
I wish I could afford to go to places like this. It all looked wonderful.
I love that you are served the meal in small appetizing portions which helps you to appreciate all the ingredients and flavors. Well done on this one Mark.
I loved that video so much! I'm so hungry I could eat a whole grilled fish đ I was able to see some of the most beautiful places on earth thanks to Mighty đȘđŸ Travels đ€ą Premium.
Thank you very much!
Ahhhh Mark!! I think this might be my favorite series. This was so amazing and Spain is absolutely beautiful! With so much going on your vids bring a sense of peace. Thank you again! â€ïž
Mark, I used to love your videos before the pandemic and now I do again. I stopped watching you for about 2 years and I think this was a symptom of depression caused by lockdown. Note, not caused by covid, but by lockdown. I can now see myself recovering, thanks in no small part to the joy that your videos give me.
Next year I'm planning to follow in your footsteps from a few years ago by going to Jordan. I remember you were there when you announced that Ying was pregnant with Micah (or was that just when you found out? I'm not sure now). Anyway, the joy of food and travel is rekindled.
Mark you are amazing! Love how you open up the world to many of us.
In some places in the world is so hard to find dishes that let the main ingredient speak for itself. A lot of food is over seasoned or over sauced to compensate for bland main ingredients. Based on my experience in Spain, something as simple as fresh tomatoes rubbed on bread and add a dash of olive oil is just delicious.
If the tomatoes were really rubbed on the bread, I could bet you've been in Catalonia, Baleares or Valencia. Outside of this places is hard to find this simple "pa amb tomĂ quet", well executed.
@@Gerclun you can find pa amb tomĂ quet all over Spain. Although the origin is from Balearics, Catalonia, Valencia or Murcia
@@zesid Yes, but they usually make it wrong. They triturate the tomatoes with olive oil and salt instead of rubbing it into the bread and then add the salt and the olive oil.
@@AlchlMisT yes. In Catalonia you get the entire tomato, the garlic and the olive oil to prepare it yourself.
@@Gerclun eres muy simple, mucho,âŠ
Mark, I feel as though I am sat opposite you - the ambient noise and chit chat around the table really adds to the feeling of being part of the experience, enjoying and savouring every smell, every morsel, every taste. Thank you for the quality and passion.
Wow... another extraordinary taste of exquisite food marked with naturalness and cooked to perfection. Love the tapa servings!
Mark without a doubt my favorite series in Spain I shared this with my Tampa, Florida people, and our roots are from Spain I hope you come to Tampa sometime and sample our food we have great Cuban hole in the wall joints I know you would love brother and thank you for a great experience
@Mark Wiens I'm so happy you are showing to the world the real and best Spanish food. I'm also proud that we have one of the best culinary of the world. Thanks Mark !!!
He didn't show all the best Spanish Food. On the âŹ180 pack menu, he has no ability to recommend which type of food is better versus price.
@@joaorobalo9353 keep crying lmfao.
It is not Spanish food.
Best and heathy! that olive đ« oil . And Spanish people are warm and familiares . Where Latin Americans got it from. Saludos
@@joaorobalo9353 i would say the spanish food is not only great taste, but very economic. This restaurant you saw in tge video is highprice, but tou can have delicious meals for may be 14 ⏠in what is called "menĂș del dia", which is meant to be for workers, or as a daily regular lets say "healthy" meal for an average day.
Whenever I needed cheering up and let's face it, we all need that more and more, I come to you Mark. Tony is gone. So it's on you buddy! Your enthusiasm, your gusto and your clear, honest enjoyment always do the trick. Many thanks dude....
Yah me too. Super fun when youâre really hungry and food is being delivered
Yes we miss Tony. Didnât think of Mark as taking his place but your right.
Awesome! Iâm a Spanish born Yank of mixed descent meaning my folks were both US Servicemen. Fast forward to 2010 I married my wife in El Escorial in Madrid and we desperately tried to make it to this place but I couldnât secure a reservation in the time we were in Spain. This place is one of my bucket list before I leave this Earth.
The last videos about Spain have been absolutely incredible. Definitely a beautiful place to lose yourself. congratulations mark.đ
Thank you Mark for sharing another of the destinations in Spain with designation of origin. The ETXEBARRI Restaurant has Michelin recognition and was chosen as the third best restaurant in the world, which guarantees its know-how and quality. đđ€â€đ„
Lies again? Bible Quran FNB Money
I live in spain .And i can tell that you are not waisting your time . Keep on enjoying and thanks for sharing your pleasure with us đ .
I feel like you are being my touristic guide that shows me the fansiest restaurant.great job and video my friend.
Continue to show good food all over the world. Your enjoyable to watch. Keep up a good work.
Your channel is amazing. Thanks for taking me on a trip and making me appreciate food I've never even eaten lol.
I love the diversity in Spain. From homie casual spots to sophisticated comfort đ„°
Loving the European content.
Spain is wonderful, the gastronomy is one of the best in the world, spain is different.
British gastronomy is the best in the world!
@@biokomalabo9468 jajaja the worst Will you say
@@AlejandroLp-jp6bx ahahahhaha ! I Know, just being sarcastic.
I just found your channel and you are so genuine and I love the way you describe the dishes, and the authentic response to the dishes , it makes my mouth water đđ
When I go to the UK or Spain I always think - damn for a small country you guys really impacted and influenced billions of people throughout the world who THINK in your language. đ
Small country lol.
Spain is one of the biggest in europe haha
@@ninjaah1404 Still relatively small compared to the number of people on earth they have speaking their languages.
@@kayflip2233 It's amazing how there seems to always be someone on the internet willing to disagree even when what was said initially is obviously true...
@@ninjaah1404 Compared to German or Turkey it is small
@@wildberry752 Spain is bigger than Germany, whatÂŽs wrong with you?
6 years of watching your videos and that classical 'Mark Wiens face of enjoyment' will never get old.
I cannot watch your videos without going hungry lolll the food looks so delicious. Much love from Mexico MarkđČđœđ
So beautiful to see how you enjoy our gastronomy !!!!
Spain must be the top 3 places for food . Amazing country.
@@Ed-wf4mr true indeed
Y ademĂĄs en España estĂĄn los mejores chefs del mundo, Daviz Muñoz, FerrĂĄn AdriĂĄ, Jordi Cruz, MartĂn berasstegui ,y un montĂłn de excelentes chefs
The Stone village is absolutely beautiful. The Chefs Preperation of the cuisine So spectacular..I'm In love with Spains beauty and the food.đ„°đđđ·đ·
Thank you Darlene, an amazing place and location!
One of your best videos ever! The grill master seams like a Zen monk while grilling. Thanks Mark đđ
Did read his book, indeed itâs about the special ingredients growing at a special place. Thanks for the video. I have been watching your channel for couple of years Mark. You are special and you deserve all the success!
There is a reason why you are the " NUMBER ONE" food traveler,
I wait impatiently for you videos... So I just wanted to say that we, your faithful followers wouldn't mind more videos of you and your family at home making all of yours and their favorites đđđ
Love to you and your family đ„°
Thank you so much Sandra, really appreciate your incredible support and encouraging words.
I like how u show the price. It really helps people who travel and want to go to these restaurants. So we know what to expect. Keep it up!
Mark truly loves eating. Love your videos. He gives a great description of the ingredients and the high points of the meal.
wow! so elegant. Foods, Presentation, Serving techniques, everything was excellent. people can feel the good tastes just by watching the foods.
When you are Basque living abroad and your favorite CZcamsr uploads a video at Etxebarri đ đ đ đ
Hay que volver!!
@@danieljp3496 pues sĂ⊠eso lo tengo claro
ââ@@DVRMNaitor... Apetece y, al mismo tiempo, da un poco de escrĂșpulo por lo que supone que te tienes que gastar para disfrutar en Extebarri.
@@ignacioheredia9599 exacto đ€Ł
Mark with this Spanish series you taking it to the next level! đ€€
I agree! All of the food he tasted looked AMAZING! đđ€€
Who new the Basques were so..carnivorous? and yet so low carb.. I recken it must harken back to the days of bison and mammoth hunts
The restaurant menĂș it's diferent to the anyday one. And the basque cuosine it's delicious
IncreĂble menĂș. La boca agua, sus caras lo dicen todo
Asador Etxebarri !!!!.... puffff that place is heaven on earth man.... you should finish your tour with the temple of Tuna in barbate, "Restaurante el Campero", best Tuna place and restaurant in the world... that will be the golden closing video for this awesome Spanish tour !!! I love your videos Mark..
Uste sin que sabe.
LOVE, LOVE SPAIN, SPENT 3 WONDERFUL WEEKS THERE â€
Watching again...
Love this series.
I love the red shrimp from Argentina. A lot of my friends though didn't care for it I thought it was absolutely tremendous.
Different texture absolutely devine.đđ
Never met a shrimp đ€ I didn't likeđ„°.
Have to be honest I could devour that whole rib eye.đ„©
I'm so proud you've known in person the tamer of fire. I've been there and was one of most enjoyable meals I've ever had.
I love Spain đȘđžâ„
I Love when you include the price of a remarkable meal like this. Very Affordable considering the amount of delicacies included (excluding the wines, of course). But all in all, a meal one must only have once that will be remembered for a lifetime. Excellent!
Thank you KC, fully agreed!
affordable for your pocket
the more important plate is the chuleton and it was divided by a lot of pieces to be shared... if you pay this money for the entire piece not bad price if not is tremendous expensive.
His face after every mouthful cracks me up. He's getting sent to heaven with each bite
I know. Honestly it's hard to find the review credible.
He accidentally ate the poop sack on this massive snail and pretended it was the most delicious thing.
and the people in the background covered there mouth in horror.
I think heâs mentally deficient.
All his descriptions are basically the same few words over and over.
That Beef cooked on the fire looked absolutely delicious. đđ
I don't eat shrimp but Mark's expression whilst eating that shrimp left a taste in my mouthđ
I thought Mark was going to pass out after eating the shrimp. It must have been amazing!
I think that was my favorite bite of the meal!
Same đđđđ
woooww... the juices, the smell, woow... head rolling, eyes closed... same reaction every time...
When you did that bite on the prawn, i felt like i tasted it as well and had a bite!đđ. You should take me there, Mark!đđ
You can tell this guy loves what he does. Awesome.
Soy español y confirmo que nuestra gastronomĂa es espectacular.
A Spanish paella chef once told me the same, it was hard to believe him after I knew that he had never travelled out of Spain nor try other cuisinesđ€
Supuestamente la dieta mediterrånea española es la mås saludable del mundo . Saludos
pag sure raul
@@dougnieves3805 también depende que comida
It really is. Iâve been to San SebastiĂĄn and go to Seville for the tapas every year
Hands down my favorite youtube content creator for a while. Mark Wiens, bravo to your personality and passion that clearly shines through in every video. Keep up the amazing work.
Thank you very much, really appreciate it.
Want to say, this video, place, is one of the best!
Been watching CZcams on tv mostly, so could not comment
Every dish looks aaaaamaaaaazinggg omg
You have enjoyed so much for sure.
For sure this restaurant know very well what they are doing. 1000/100
Another wonderful adventure Mark, thank you for showing us these classic heritage places that we "commoners" would not have known about, outstanding as always.
Thank you very much Marilyn!
commoners dont have 230 Euro to spend either, lets be real for a moment.
Always good to hear your thoughtful and logical analysis. I don't care about bullish or bearish market. Trade a small percentage of your portfolio rather than going in and out every couple weeks trying to time the market trading went smooth for me as I was able to raise over 8.4 BTC when I started at 3 BTC in just few weeks implementing Richard daily signals and tips..
TradeWithRichard100
I'm really happy that Mark finally came to northern spain and not only Barcelona and Madrid đ
The only weakside i see is leaving traditional/street/humble food for elegant/expensive restaurants, but i love it anyway
I agree country home cooking and simple dishes are the best in Spain, yet at the same time he is showing a more elegant side of Spain..Many outside of Spain have no clue of the scope and variety of dishes in Spain...
@@amparoalvarez9001 hahahaha, go to a shop and get a Spanish cook book or go to Chicote restaurants and seat down on reading area, you will find amazing Spanish dishes
That is a beautiful mountain view! That food looks fabulous!
Well, I really can say that Mark, when was fed for the very first time by his mom, as a New born, his first expression was: OH WOW!!! đ great Mark!!! You're so great. Keep it up my friend! đ
Mark you are the Mr.Rogers of the culinary đ and social media!
You keep the same balance of remaining humble, showing kindness and respect to everyone! Respect đ«Ą sir!
Happy for you Mark. Subscribed to you many years ago, when you only had a few thousand subscribers. Happy to see that your hard work, consistently good content and positive attitude has propelled you to nearly 10 million. Well done and keep up the great work.
first video that i watch of your channel, what have i been watching before??? what a way to express feelings!!
This video was the absolute joint!!!
Thanks Mark, for letting us (almost) experience that remarkable place w/ you. It's definitely in my bucket list of to go places.
Hands on you give me life, and inspiration to travel the world and experience the greatest thing that life has to offer when times are hard. Thanks Mark â„ïž
Watching all these spain videos cannot help but think that each meal is a symphony one must sit through for at least 2 hours each
Mark was like wow before even eating so everything was gonna be awesome. Maybe take a bite and then describe the taste in as much detail as possible. Great show
Love watching your shows! A little suggestion for the more upscale restaurants. Perhaps a button up shirt with your logo on the pocket. đ Look forward to more adventures around the world!!!
Why? Thatâs his thing. Like how the crocodile hunger wore the same shorts and shirt even at fancy events.
These videos are making me want to travel to Spain!
Be careful, the etxebarri is not in SpainâŠ
@@patrickdressler999 Pero patrick dressler seguro que eres extranjero pero que coño dices: AXPE, SPAIN - Located in the small village of Axpe, Spain is where youâll find Asador Etxebarri
@@pepepancho6425 coño, coño, de españa ni muertos, mejor ser koreanos, mira lo que opinan los de fuera, podĂ©is poner carteles mapas, y fronteras, cualquier extranjero os lo dirĂĄ, esto no es españa, te lo dice un âestranjeroâ
@@patrickdressler999 Patrick el pais vasco esta en España y es parte del territorio español digas lo que digas. Tu no puedes opinar siendo extranjero porque no tienes ni puta idea de lo que dices.
@@pepepancho6425 đ€Ș
Lugar belĂssimo. A tradição e a natureza sĂŁo insuperĂĄveis.
Can we just say this is the best channel on the internet to watch when you just wanna chill the đ out!
Glad you're around Spain, this is actually my top favorite restaurant.
Are the prices at all affordable? How much would you spend on an average meal? I am passing by Euskadi later this year and I'm really tempted to stop here.
Sorry for the late reply. It's not affordable at all, prepare your wallet.@@MrItsalie
Love how he is so grateful for all this nature of fresh food! Spectacular views! Safe travels!
Thank you Logan!
I'd die a happy man after that course. Looks like pure heaven.
Rediscovering Mark's videos in 2024 is such a visual treat. Keep them coming Mark. All the best for 2024.