मटन अफगानी बनाने की विधि | Mutton Afghani Gravy | Mutton Afghani | Afghani Mutton by Chef Aman

#muttonrecipe #afghanimutton #muttonafghani #muttonafghanigravy #chefaman
This Afghani Mutton Recipe is so delicious that you will forget your regular mutton curry or any other dish you previously tried. If you try this Mutton Afghani Recipe, it will indeed become a part of your regular cooking.
Ingredients for Making Afghani Mutton Gravy
.
Mutton Afghani Gravy Paste Ingredients
Onions - 2 Large
Coriander Leaves with Stem - 50 gms
Green Chillies - 5
Garlic - 10 pcs
Ginger - 1/2 piece
Water - for Grinding
Curd - 150 gms
Chat Masala - 1 Tsp
Garam Masala - 1 tsp
Dry Fenugreek Leaves - 1 tsp
Salt - 1/2 tsp
Black Pepper Powder - 1 tsp
Lemon Juice - 1
Mutton - 1 Kg
Oil - 1 Laddle
.
For Smoking Mutton Afghani Gravy
Coal - 2 pcs
Cloves - 1/2 tsp
Oil or Ghee - 1 tsp
.
Marination Time for Mutton Afghani Gravy - 2 Hrs
.
Afghani Mutton Final Preparation Ingredients
Oil - 1 Laddle
Whole Spices
Bay Leaf - 2
Cinnamon - 1
Black Cardamom - 3
Green Cardamom - 7
Mace - 1 tsp
Dry Whole Red Chillies - 4
Dry Fenugreek Leaves - 1 tsp
Garam Masala - 1 tsp
Fresh Cream - 1 small cup
.
For the Best Result Follow each and every Tip mentioned in the Video.
.
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[@anupacharya8731]

Very nicely described ❤️ Thank you 🎉💜

[@binodlaguri1605]

Very tasty मटन मसाला

[@maheshhavaldar9334]

Superb..best seen mutton recipe

[@ChefAmanBisariarecipes]

Blessed To Have a Viewer Like You 😊 Please Subscribe for more Videos 😊

[@monikaverma9135]

Very good bhaiya ji 👌👌👌👌👌👌👌💯😋

[@ChefAmanBisariarecipes]

Thank You 😀

[@nalindesai206]

Nice recipe made for knowledge and information. Good video made.
God blessed first videos makers and than Malik of this shop.

[@ChefAmanBisariarecipes]

Thank You for Supporting 😊 Please Subscribe for more Videos 😊

[@break-up-studio1553]

Video bahot khubsurti ke saath banaya hain..!

[@ChefAmanBisariarecipes]

Aapke Comment ka Bhut bhut Shukriya 😀 Kripya Subscribe Karke Support Zarur Kare 😊

[@mentalraj9489]

Sir. Your. Morton. Afgani
Recipe. Very. Very. Exelent

[@ChefAmanBisariarecipes]

Thanks a lot

[@meenapuli9185]

Looking yummy tq...👌👌🥰🥰

[@ChefAmanBisariarecipes]

Welcome 😊

[@sachinrv1]

Bahot Jabardast receipt. I loved that nicely cooked mutton.

[@ChefAmanBisariarecipes]

Thank You for Supporting 😊

[@Narindersingh-be9eq]

Beta God Blessings, Am senior citizen. I like non veg. My prblm is I want tenderness in meat like boiled potato. Please solve my problem ie some spice or any other way. Thanks

[@pushpendrapratapsingh7560]

Supadi adha piece ya kachcha papita use Karo pakate time ekdm gal Jayega meat bad me supadi ya papita nikal Kar fenk do

[@Narindersingh-be9eq]

@@pushpendrapratapsingh7560 Thanks Beta. I will try.

[@Target_UPPSC.1]

Marinate it with little bit of raw papaya paste along with few spices..it will make it tender..also u can use curd..

[@naunehalsinghgour4183]

Mukhya bat yah hai aapko bahut chhote bacche chhote bakre ka meet Lana chaia, tabhi jaldi chalega aalu ke jaisa.

[@naunehalsinghgour4183]

मीट खरीदते समय ध्यान रखिए बहुत छोटे बकरे का होना चाहिए तभी गले का जल्दी

[@mohammedibubere9352]

Exactly mouth watering recipe 😋 thankyou so much sir ji

[@ChefAmanBisariarecipes]

Thank you so much

[@rajkaranchetri5824]

Wow

[@ChefAmanBisariarecipes]

thanks :)

[@shireenskitchen6927]

Mouth watering recipe 😋

[@ChefAmanBisariarecipes]

Thank you :)

[@ajitpotdar956]

Excellent,thank you.

[@ChefAmanBisariarecipes]

Thank you so much

[@JagjeetSingh-vy3iq]

Thank you sir. Samajh Gaye Hain. Mazedaar

[@ChefAmanBisariarecipes]

Thank you

[@raymondpeterdsouza3204]

Just great God Bless you'll with good health.
🇮🇳 🙏 🇮🇳
Raymond Peter D'Souza

[@waqarkhan646]

Behtareen

[@ChefAmanBisariarecipes]

Thank you

[@sankalpdutt]

Really different recipe first time ~ I will try

[@ChefAmanBisariarecipes]

Hope you enjoy

[@satishhx]

Ek number bhai

[@ChefAmanBisariarecipes]

Thank you so much

[@AheerSKYadav]

Wonderful recipe dear brother

[@ayeshaclassesgk]

Aman ji❤️ Everyday new content we appreciate you for taking your time to make great and awesome videos , plz keep making videos like this❤️

[@ashokaelectricalcontractor9951]

😲😲 wow

[@ChefAmanBisariarecipes]

Thank You 😀

[@sanjeevshrivastava6460]

Lajabwab 👍

[@ChefAmanBisariarecipes]

Thank you

[@milindd8309]

Very unique and looks great, nice channel.good luck

[@ChefAmanBisariarecipes]

Blessed To Have a Viewer Like You 😊

[@admiral.setsuko4884]

No matter what , i prefer indian cuisine than any exotic cuisines around the workd!

[@ChefAmanBisariarecipes]

me too!

[@raajheshmoze4061]

Behtarin 👍

[@ChefAmanBisariarecipes]

Thank you so much

[@virendrashravan9664]

yaaaaaaammmmmmmeeeeee

[@mumtazkhan164]

Very tasty bahot acchay dekhnay may bhi khubsurat hai

[@karamjitsingh4170]

Bohut Asha Bohut wadhia ha Lajawab 😆 🤣

[@ChefAmanBisariarecipes]

Thank you :)

[@Asoke1963]

Looks yummy and pretty

[@ChefAmanBisariarecipes]

Thank You So Much ❤️❤️

[@abhijitbhattacharya5534]

Audio, Video & Narration perfect. Why Oil & spices have been added three times? It should be half.Turmeric which is an antibiotic + reduces the strong smell of mutton it's not added, which is part of the recipe, it's OK.

[@ChefAmanBisariarecipes]

Thanks for the suggestion will sure improve from next video onwards.

[@abhijitbhattacharya5534]

I have tasted authentic Afghani dishes made by them, while I was in the Gulf for 12 years. They use minimum spices & make delecious dishes. Try the same recipe with half spices & oil, and share your experience. 🙏🌹

[@ChefAmanBisariarecipes]

Definitely 👍

[@yasmeensultana8483]

Delicious yummy tasty finger licking recepi Amanji the way u prepared step by step the fresh elements u added to ts recepi s fantastic kp going kp sharing TQ once again 👌👌🔥🔥👍👍

[@ChefAmanBisariarecipes]

this mean a lot thanks :)

[@rasoikechatore]

It's amazing 👌👌👌👍👍

[@ChefAmanBisariarecipes]

Thank you so much 😀

[@kshirodnayak3587]

Super

[@ChefAmanBisariarecipes]

Thank You 😀 Please Subscribe for more Videos 😊

[@evelyndaniel1915]

Evelyn very nice

[@ChefAmanBisariarecipes]

Thank you :)

[@LAJAWABDASTARKHWAN]

Mashallah so nice presentation looks so yummy yummy yummy 😋😋🤤🤤

[@ChefAmanBisariarecipes]

Thank you so much

[@dalpatkirar5663]

I'm in

[@Best.cooking-shibani]

Very nice thanks you so much❤❤

[@ChefAmanBisariarecipes]

Thank you so much

[@snigdhapriyadarshini9842]

Can we keep the marinated mutton whole night in the fridge? Or what’s that maximum time we can keep it marinated?

[@ChefAmanBisariarecipes]

Yes you can :)

[@harprasadsenapati3945]

Bahat achha hai

[@ChefAmanBisariarecipes]

Thank you so much

[@gemmaanthony6996]

I like it 🎉🎉🎉

[@ChefAmanBisariarecipes]

Thank You So Much ❤️❤️

[@arlenedelossantos2306]

Wow yummy

[@ChefAmanBisariarecipes]

Stay connected

[@miteshsupriyagurunathangan143]

Definitely I will make this testy ❤🙌😍

[@ChefAmanBisariarecipes]

Hope you enjoy

[@sufiyasurve3025]

Mashallah

[@ChefAmanBisariarecipes]

Thank you so much

[@MIR785H]

Is it ok to use ghee when cooking the pressure cooker??

[@KkVermaYT]

❤

[@ChefAmanBisariarecipes]

😊

[@blchandrashekar8872]

I feel you are using too much of oil which is not required. But, receipe looks really good, will try at home.

[@ChefAmanBisariarecipes]

Ok thank you

[@krishnasurve482]

I like it

[@ChefAmanBisariarecipes]

Thank you

[@digeshwarsahu23]

Very nice

[@ChefAmanBisariarecipes]

Thank you

[@rameshgandhi5757]

Superb
Ramesh Gandhi Lonavala

[@Guddukumar-cv6hl]

Very nice video Sir ji

[@ChefAmanBisariarecipes]

Thank you so much

[@thenationman]

Jhanjhat recepie

[@monikaverma9135]

👌👌👌👌👌❤️❤️❤️❤️❤️❤️❤️

[@ChefAmanBisariarecipes]

Thank You 😀

[@kamleshgujarati5691]

Very beautiful

[@ChefAmanBisariarecipes]

Thank You So Much ❤️❤️

[@ImranShaikh-fl1mx]

😊

[@ChefAmanBisariarecipes]

Thank You 😀

[@Shiva-tl3rj]

धन्यवाद भैया जो हमारी बात आपने सुनी मटन की रेसिपी बताएं संडे के दिन बनाऊंगा

[@smithap653]

Please mention Garam masala ingredients 😊thank you

[@ChefAmanBisariarecipes]

Sure 😊

[@rajbhunkalraj5188]

😍🥰🥰🥰🥰🥰

[@ChefAmanBisariarecipes]

Thank You So Much ❤️

[@hanifmadre1410]

2 onion ke itnay pieces bantay hai kya?

[@ChefAmanBisariarecipes]

Aap description check kijiye 😀

[@hameedunnisa3063]

Very nice and very beautiful and very tasty but you used oil more it is not good for health.

[@ChefAmanBisariarecipes]

Bhut Bhut Dhanyawad aapka mai next time se dhayan rakhunga 😀

[@CP-xy1bz]

afghans just use salt and pepper.... some just use only salt

[@rinkyadhikari3585]

👍🏻

[@ChefAmanBisariarecipes]

Thank you

[@parvezqureshi5421]

Do kg matan me kitna masala lena bbai

[@ChefAmanBisariarecipes]

Ess quantity ka double lelijiye

[@rajeshgaur4158]

Koila ka alternate kya ho sakta hai??

[@ChefAmanBisariarecipes]

Koi alternative nahi hai ji 😄

[@abhilanandanand8877]

Gravy

[@dockberghealthcarellp6930]

Mutton has cooked good... But so much oil are you use in this recipe... That is not good for health...

[@ramanchauhan4]

Then don’t eat

[@HARSHSIKE]

7 likes to this comment meaning 7 duffers

[@asnfhtmlzxsje274]

Bhai Aaj se 15 saal pehle log too much oil pe comment maarte they specially firangi. Lekin jab se India u tube community grow ki hai ab to firangi bhi too much oil pe comment nahi krte. Aur inke pizza me cheeze ke bajaay meyonese cheeze hota hai. In angrezon ka khana khud dher saare cheez se banta hai

[@kiminonawa2550]

Seed oils and animal fats are completely different

[@nanibahra5487]

Tbh if you ate this every day then I would understand but for a special occasion or now and again it looks amazing. I will definitely try this recipe 👍

[@mmsshah-0102]

Cooking oil bahut jyada ho gaya hai

[@guipranav]

Looks good but that's not Afghani authentic. Comes from a Kashmiri. Cheers!

[@70rajeev]

Garam Masala details .

[@ChefAmanBisariarecipes]

Will upload soon

[@hasmukhjadav713]

બેસ્ટ બનાવો છો

[@satishgondkar1608]

Recipy acchi he lekin gravi ki contity kamm h 😋

[@aliya9819]

Mutton Afghani mein chat masala ??????

[@ChefAmanBisariarecipes]

Yes....

[@dipankarbanik4092]

Marination fridge me rakhna hai ya normal?? Without pressure cooker kitna der pakana hoga, pls batae.

[@ChefAmanBisariarecipes]

ji fridge me rakhna hai aur without pressure cooker kam se kam 1.30 ghante :)

[@RanaCookingCorner]

Wow.. Mashallah..👌 well prepared and looking absolutely perfect recipe 😋 thanks for sharing dear ❤️ excellent work 👍 excellent content 👍 always stay connected 💗🌹 full support..👍 big thumbs 👍💯 subscribe ✅

[@bharatbhushan1801]

Recipe achi hai...lekin bro oil ka use bahot kiya

[@ChefAmanBisariarecipes]

Ok ji next time kam use karunga 😀

[@ZahidAli-ie9vd]

Bhai aap ne nhi bataya ki gusht kitna he dusri chijo ki radat batane ka koi mtlb nhi

[@ChefAmanBisariarecipes]

Aap description check kijiye maine sab kuch likh rakha hai 😊

[@RohitKumar-ui2xk]

Bhai recipe easy honi chahiye.....pata nahi kaun kaun sa step bata rahe ho

[@nareshangural9904]

Sikhna kya aaa j saab hud bnate hum bro ok

[@ChefAmanBisariarecipes]

ok ji

[@food_nature_things]

Mutton ke liye itna pamchyat krne ki jarurt hi nhi ye simple sb garm masalo mai jo banta hai whi best hai..or gravey bhot hi kam hai ..kya kayega koi..but nice try..

[@d.p.4399]

What makes you an expert ?

[@asnfhtmlzxsje274]

Mujhe kabhi ye ek bara chammach samajh nhi ayaa

[@mahendrachawda5403]

मतलब पहले हग लो फिर dholo and वापस से हग लो क्या यार,घुमा फिर के सब्जी पर a गया

[@lakhvirsingh8941]

Typical hai bhai. Jyada uljha dia haì.

[@tech_mania1441]

BAHUT AACHI TAREEKE SE * 1000🤣🤣🤣🤣

[@mohammedibubere9352]

Frankly described mutton afgani recipe

[@pramodyelve8075]

You never any spice so how is gravy black . Fake cooking

[@ChefAmanBisariarecipes]

When you cook coriander and mint it turns dark in color

[@bharatchandravanshi9067]

बेकार है रेसिपी, सबसे अच्छा देशी रेसिपी।💯💯

[@ChefAmanBisariarecipes]

Jab tak kuch alag try na kare to kuch naya acha kaise lagega 😀 aap banaye pasand aayega aapko