Back to Basics | CANUARY Canning - Beef Bone Broth
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- čas přidán 19. 06. 2024
- We bought 1/4 of a cow this fall, and it came with about 20# of beef bones. We've been wanting to have some beef broth / stock on hand for a while now. So this seemed like the perfect opportunity. We started by roasting the bones in our oven @ 450F for about 1 hour, along with a large clove of garlic. Once they were done, we transferred to our roasting pan, and added mirepoix (about 8 cups onions, 4 cups carrots, 4 cups celery). Several herbs and seasoning were added and then we topped up the pan with water, and let it roast on about 300F for just about 24 hours. We removed most of the solids and allowed the broth to chill for a while to bring the fats into a solid form for easy removal. Strained one more time and all the awesome goodness went into the pressure canner for long term food storage. If you don't have a pressure canner, you could always just freeze the jars.
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I actually use my bones and meat twice. I just add more onions, celery, carrots, and vinegar to the second batch. It works beautifully. I've also started freeze drying my stock as well. 😯 Talk about amazing!!!
Fd does sound amazing. I have used my bones double as well. I love getting my stock on the shelf. So good.
I’ve been known to do another batch with the same bones, new veggies and herbs. Then I mix the 2 batches to even out flavors and then pressure can.
I save all my veggie parings, as well as those past their prime such as wrinkled but not moldy peppers and limp celery, green beans, etc. I keep this homemade veggie stock on hand for both soup and gravy, but to brine poultry and pork loin/chops!
That’s a great idea to use the bones twice, I was thinking of using the scraps in chili .
Great idea I'm going to try that. Tx
That's a great idea karen.
I have just started canning and I’m 67 years old. My husband and I are really enjoying all the recipes. Also, I have learned so much from this sweet lady!!
I've been canning for over 30 years. I'm still learning new things. What I've learned is if you can buy it in the grocery you can make it at home!
Homemade bone broth has more vitamins and minerals than store bought beef broth, also less salt 🧂! I cannot wait to put up my own bone broth. My husband helps more in my kitchen because he sees Todd helping! Thank you Todd!!
Homemade broth of any kind is fantastic. I found beef to be most challenging for me. You have a great video wish I had seen it before I started learning.
Stock was the very first thing I ever canned. I still haven't done beef though, for the same reason. I was watching another channel and what he does with the bones after making stock is to dry them to brittleness and grinds them up for bone meal for the garden
Oooo good tip
Wow! What a great idea!
😊
what is used to grind the brittle bones?
I love to bless my family with a cup of broth when they are feeling under the weather.
You are never too old to learn to can. I started at 60. Love it.
I made beef stock this year also, I saved all my onion skins for about 3 months it makes the stock such a pretty color. After shoveling snow for 6 hours I really didn't feel like cooking so I went down to my pantry pulled out one quart of canned turkey, one quart and one pint of turkey broth, poured it into a stock pot and made home made egg noodles and called that dinner along with corn bread muffins. Soooooooooooooo good.
I love that you mention that part about not being to old to learn, I am in my 50s and just learned how to can this past year. I would also add, don't be discouraged if it doesn't work perfectly the first time. It took me 3 tries to get my chicken stock canned correctly with all the lids sealing.
I am 67...and now have the confidence to try canning, always thought I'd blow the planet up if I did it...lol...
Now that's some beautiful, rich looking stock. Mmmmmmm
My husband and I agreed that we won't watch any new videos that come out until we can watch together. I've gotten him hooked now on 1870's! I love your recipes and your cabin in heaven on earth!
I would imagine this stick would be amazing when you're not feeling well, or just on a cold, snowy day, like today. Mmm! Grandmother's Sunday roast- perfect memories.
I’m so happy you’re finally back home with Todd where you belong Rach! Beef broth is something I have yet to add to my pantry but I’m on it! Thanks for all your inspiration girl! Glad to see your face again!
I'm only 73 , yet new at canning. I hadn't thought of the herbs and spices you added.
Thank you!
You guys are my absolute FAVORITE channel on CZcams. I feel like we're friends with as much as I listen to your voice!
This is my first year of gardening and canning. I started following you guys this summer when I was trying to learn to can. I have always wanted to learn to can but never had time to go to the class that my local sporting goods store hosted and I finally planted a garden this last year because I finally had the time and then I found my self looking for ways to use my garden so it didn't go to waist and my husband kept telling me I need to start canning. I was so afraid to can but you helped me learn and get started, and for that I thank you form the bottom of my heart. Gardening and canning has brought me a lot of peace, joy and happiness. Gardening has become a form of therapy for me and so has canning. Canning is still a stressful for me and I still need to get a pressure canner so I can do more stuff that I'm extremely excited to learn to can and to my pantry. My 2 year old daughter loves the pickles that I made and my husband loves the cowboy candy that I learned how to make form you. I'm hopping that one day that I can be as self sustainable as you guys are. We hope to move to a bigger pice of property this year. Maybe next year I will be able to have the garden of my dreams, and one day in the future we can have animals. Excited for cannuary.
I bought 4 rotisserie chickens from Sam's today, took the delicious meat off the bones and put the bones and some veggies in the stock pot. I'm 70, I've been canning since 2020 so hurray for the newbies! So much fun and beneficial to our family. Thanks for sharing from Lake Orion, Michigan!!
Thank you for choosing a more “simple” or basic item. I am brand new and appreciate it!
Love your channel! Wish I was 40 years younger with no health issues. I would be doing the same thing. Don’t ever stop.
I haven’t done canning yet. I would love to try it sometime in the near future. You make it look so easy. I was also amazed how you were able to work with all the dark broth and keep your sweater pristine!
Rachel you’ve been my inspiration for canning and today I just purchased my very first pressure canner! You and Tod are amazing thank you for all the knowledge and videos!
Michigan Marcia here. Can't wait to try canning this recipe. Thank you Rachel. I'm on to having coffee & binge watching Canuary in January.
Just started roasting the bones and I"m so excited. Our Shepard is walking around sniffing the air!
I have been waterbath canning for several years and I have yet to make beef broth due to not owning a pressure canner. But last fall when we bought a quarter cow for the freezer I asked to have some bones to make stock. I suppose I could use a pressure canner so that I can follow your recipe 😉. Thanks for sharing.
Love how dark the broth turned out amd when you guys went in for the bits and stuff left in the pan I was hooked !!!!!
I have made some of your soups from other videos and will also give this a try too !!!
Thank you so much for being oart of Canuary 2022 !!!!
Nice to see I am not the only one who over fills my jars occasionally!
After watching this video I got up and can 34 small jars of chicken stock while my husband was in hospital. It’s so quick and easy to make soup!
I really like the roaster, going to put one on the wish list for Mother’s Day 😉 Great video, thanks for sharing 👍🏻
I found one at a 2nd hand store for 12 dollars.
I have loved following you and Todd. Your energy and dedication to everything you do are so inspirational. You offer so many things to do and try. Thank you so much for bringing us along your journey!
Thank you so much!
I'm so glad to have beef bone broth on my shelves
Love bone broth, especially when you aren't feeling great. A cup of it makes you feel great.
I'm glad to see you as part of the canning collab. Look at that deep dark rich beef stock/broth for future meals. Holiday prime rib bones make an incredible stock too! Thanks to the both of you for sharing! ~K
I love watching you I am over 50 and still learning. I just ordered a freeze dryer and I’m hoping you make more videos of that process. But as for the bone broth I will be doing this next week. Thanks you for sharing this process. ❤️
And it’s my favorite homesteading duo!!!! Plus it’s Canuary!!!! Xo
I have learned so very much for you. I just LOVE your channel. You and Todd are such precious people and seem to have such a beautiful family.
I love how you share you've never done beef stock before, but you are willing to try it out the first time and share it with all of us! I've been making different types of stock and bone broths and my favorite way is to roast the bones first, then get the stock going. I'm definitely going to need to invest in a roaster of some sort as right now I use two different stock pots on the stove top and simmer down for about 36 hours. I do have a crockpot, but it's only a 4 qt. and a roaster would definitely fit everything in one pot! I look forward to viewing your other videos!
Hi Rachel. One, chicken broth is my favorite. Beef broth will help me even more. I also do vegetable broth as well. They would go in containers and put in the freezer. It keeps longer until I can use it for soups. Rachel, you are awesome, wonderful and amazing woman. Thank you for sharing all your canning products with all. Take care. Maria. 👍👍👍👍👍👍👍💖💖💖💖💖💖💗💗💗💗💗💝💝💝💝💝💝💝🥰🥰🥰🥰🥰🥰❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
There is nothing like having your own bone broth on the shelf!
Y’all work together so good and the beef 🥩 both looks awesome!! God is so GOOD 🥰
I have never canned bone broth , but planning to make soon.
I like to add chicken bones when I make beef stock, it stretches it so I get more than just a few jars. I’ve actually made great “beef” stock without any beef bones, just beef trimmings and chicken carcasses. I think I used some ground beef last time too when I roasted the trimmings. A tasty way to save a little money!
I love canning broth, mostly because how long it simmers and keeps the house smelling good.
I've been pressure canning for a couple 3 years now. I've made pork. beef, turkey, and chicken (yes, I do separate the 2) bone broth. I use them a lot when making rice and other dishes. I use the broth instead of water. Beef stock when making rice with steak, etc. In all that time, with the different spices and seasonings I use, I don't know why, but I NEVER even thought of adding bay leaves. I thank you for that. A suggestion for those that want to make they're own stock. Save the bones! If you bought a cooked chicken from the store, bag the bones and freeze them till you have enough. Thanksgiving/Christmas turkey's save the carcass the same way. I will be making more turkey stock soon as I have 5 carcasses in my freezer now. Same with pork (ham bones) and beef (steak bones, rib bones, etc.). Happy Canning!
Homemade Bone Broth is perfect for a quick soup. Gives it a “cooked all day” taste! I absolutely love this!!
I don't have a pressure canner. How long do you think this would last in the freezer? I'll have to try this eventually. My Granma, would probably take the meat bits that cooked off and add them to some sauteed onions and tomatoes. Makes for yummy tacos. Thanks for the new video. 🙏🏽💜
You can freeze it just be careful it’s cool before putting into jar and freezer and leave about 2 inch headspace the liquid will expand its so the jar won’t break good luck hope this helped
I keep mine in the deep freezer up to 6 months. After that it tastes funny to me.
Would last a year or two easy.
You can freeze it. That’s what I use to do before I start canning. It lasts for a couple years for sure but I always use them sooner than that
Sounds like fajita fixings
Homemade broth is SO much better than store bought.
I love bone broth. It’s so good for you. Thanks for being a part of Canuary. I’m enjoying all of the videos.
I’ve never done beef broth before either. Poultry and vegetable scrapes and bones are so ready available but I really want to do this! It looked delicious! Thanks for the video.
I had no idea that beef bone stock would be so dark and rich. This will be beautiful on your shelf.
I just have to say, I look forward to having a beautiful relationship like yours as I get older. Your friendship and love shines through in every video you make together. I also hope to age as beautifully as you both have!! Lol. Thanks for the great video as always ❤️
Fabulous looking beef stock Rachel , I can almost smell it... Always a pleasure to visit , thank you..
First off, it is awesome your husband helps, my guy love helping me as well.
Those jar’s look amazing!
Thanks for sharing
It feels so good to have broth on the shelves!
I’m always impressed by your husband assistance in your canning. I wish my hubby joined forces with me.
My mouth was watering. Lol. This feels like family and it feels like love. Thanks for sharing this recipe.
Alright let’s try this again… and the winner is Jennifer “A-in-jer”!!! 🥰 Now you can start canning because you won the canner!!! Woo hoo! 🥳
Now I know what I need to do to correct my broth mistakes. Well not mistakes that are ruining it but to make it better. Thank you
I grew up with my mother and grandmother working together to can all the produce from a super huge garden. They would can from early morning to late evening. It kept both households stocked with tons of food. Shelf's and freezers were packed. This what we ate. Not alot of food was purchased from the grocery store. Dad raised cattle most were sold, but one was taken to the butcher for processing. This would fill two freezers. Canning our food was hard work but it was well worth the time and effort. I started gardening a couple of years ago. But I have never canned by myself. But I would luv the chance to try.
Rachel and Todd, well done. Thank you for sharing.
I learned something new with each video I have watched.
I am so glad that you are doing these Canuary videos!
As a vegetarian, I wouldn't be able to try this, but I'm trying to watch all of the canuary videos.
It is always great to have this product in my pantry. Thank You for showing the process.
This year we made lamb,bison,beef, chicken, turkey and bone broth including vegetable broth. The convenience of having broth on our pantry shelves is invaluable. Sharing with family and friends bring so much joy. I roast my beef, bison and lamb bones too. I just started using the roasting pan last year after watching Rachel in another video. So worth the purchase! Great video and thank you for sharing. I love Canuary!!
Mmmmm... my mouth is watering!!! Thanks for the inspiration Rachel and Todd!!
I so look forward to Canuary every year! Thank you for sharing
A lengthy process but well worth the effort. Thanks for taking us through the process. It looks delicious.
Bone broth is one of my favorites. It's tasty and it's good for you too! Thanks for being a part of this collab. I'm subbed to your channel now.
Beef bones are premium priced now in Southern Illinois. Bone broth sounds very good now.
I never thought about using beef bones for a beef stock. Thank you for sharing.
I LOVE beef broth!!!!! It's so very versital - not to mention onion soup. Thank you for making this look so simple.
I am so excited about Canuary. I have a playlist just for canning in my library.
I could just smell the beef broth, can't wait to make it
Bone broth is one of my go-to pantry items right now. It is so cozy, and it's good for you, too! Thanks for sharing!
Brand new homesteader. I can only jar up 7 quarts at a time. A new pressure canner would be....well, you know...a huge help in our kitchen!!! I canned venison broth for the first time this year. Loved it!!
I love canning broth. I use it more than I ever thought I would once I started canning my own.
I don't know why I haven't canned
homemade beef broth before but now I will.
I've been keeping my spare onion, celery and carrot parts in the freezer for just such a recipe. Thanks Rachel!
We do that too
Homemade stock is always better! Beef stock is one of my favorite things to can on our homestead
I love canning all kinds of things but especially love homemade broth.
Mmm. I could smell those roasting bones from here. So yummy good!
I have bones in my freezer just waiting to be processed!! Can't wait, I watch your videos all of the time!!!!
You have inspired me to clean the bones out of my freezer and get some more broth on my shelves
My son and I are going to start canning tomorrow. THANK YOU, sister!
As I’ve learned more about the benefits of bone broth recently -I’m more determined to can more more more!
My friend has their own beef herd and you gave me the idea of asking for bones. Wow I'm excited. Blessings
Love to see you and hubby working together
I didn't realize how much I would like my own home canned broth until I used our chicken carcasses to make it . I really want to do beef. Thanks for sharing your way.
Homemade bone broth isn’t new to my family but canning it is. Thanks for showing me your method.
I love canning broths. For fast removal of the bones and large bits pour the contents into a pasta pot with the built-in colander.
Love the way Tod helps you out. My hubby does too. Its a blessing!
I love having bone broth on my shelves. When you are sick it's one of my comfort foods/drinks. Protein in a jar. Thanks for sharing.
Love how the broth smells making some for a family member about to have surgery.
I love having stock/broth on hand.
My first visit to your channel. Enjoyed the fact that you were learning along with the rest of us!
I love homemade broth / stock. It has a healing benefits and I drink a cup every morning.
I imagine that broth is filled with flavor!❤️
Loved, loved, loved the two of you working together! Thank you for sharing!
My daughter loves bone broth. I may do this a gift her some! I love trying new things! Thank you!