Brad Makes Bone Broth | It's Alive | Bon Appétit
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- čas přidán 17. 06. 2024
- Bon Appétit's own Brad Leone is back with another episode of It's Alive, this time demonstrating how to make flavor-packed bone broth. Grab your biggest stock pot and get ready, because when there's no more meat on the bone the fun is just beginning with this simple but versatile recipe.
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'The only ingredients are Bones, Water, lemon and olive oil'... Proceeds to add every other ingredient known to man, never change Brad!
Yes, that was the joke. Guess you made it 5 minutes into the video like the rest of us
Wourder
cos we're not going nuts here!
They are the only ingredients you neex
U
I have to confess something: I've never made a single one of Brad's recipes. And yet here I am, watching every single video Brad has ever been in.
Love this guy!
Just last week I made kvass ( With brads advice ) It turned out great!
Basically the only thing I've ever done that Brad has is say, who's betta den us?
I love cooking but that's not why I'm here. Also I've seen every video as well
Fermented Garlic Honey is absurdly easy to make and yes finishing a Pizza Crust with it is delicious.
@@chistake7585 you are so right! It is a staple in our house now!
@@chistake7585 Yes! I made a huge jar for my dad and it was gone in like a week, he used it on everything
Brad: "I'm going to keep it simple"
Also Brad: "Oh look I have some mushrooms; *AND* thyme; *AND* ..."
ADHD is a serious asset while cooking haha
Brad is the one and only reason I watch this channel anymore, wish he'd just start his own channel and make videos.
I really like the ones where Chris Morocco tries to duplicate recipes by taste too
Why, he's got this channel with nearly 6 million subs...
@@skinlo01 Because bon appetit sucks! After everyone left it is not the same. His vids are the only ones that get any views.
This channel really has gone down hill
@@skinlo01 Because it's not his channel, he is an employee. On his own channel, he would have an instant fan base that he could grow. I'm sure he would do well on his own, better even.
Imagine where you'd be in life if you were as likable as Brad.
I dont have the patience to fake it
meh, the more videos there are the more you see through it, it's too forced
Coastal Connecticut probably.
@@teosoderholm96 what?
On CZcams making cooking videos?
I feel like Brad was in a specially good mood this video, which is a lot to say since he’s always so hyper. Nice to see him enjoying himself in the kitchen
If I was making bone broth I would be in a really good mood as well. Imagine the soups and ramen you can make, or just use the fats for panfried potatoes with a some rosemary. It's the gift that keeps on giving!
An especially*
bet you he has ADHD and gets over stimulated in the big kitchen with everything going on at once
Brad proves that cooking is all about making it up as you go. His mind works in the most fantastic way
I just had dinner bone broth ramen (homemade) for lunch today. I'm pregnant, and unfortunately very nauseous even into my 3rd trimester. So my mom suggested I drink bone broth to keep up my energy. I've been making it for the past 3 months, a single batch lasts a long time. I don't roast the bones as it would stink up my apartment. But I do the blanching method Brad did. I add ginger, garlic, onions, pepper corns, cloves, cinnamon, cumin seeds, coriander seeds and bay leaves to my water asking with salt and the bones. I put it all into my instant pot, cover and cook on slow cooker mode for 14 hours. Strain. You know it's good when it sets like gelatin in the fridge. I freeze some, and use it as needed.
How do you eat it ?
I appreciate the bay leaves in your recipe.
Good ole Brad to start the week. Makes me want to take the old frisbee out with my lab on a sunny day
And by 'lab', you mean Brad, right? ;p
There's a little bit of Brad in every laBRADor.
So Brad caught the cottage core bug over the lockdowns and is living his best life out in the country making whatever strange and tasty food floats his boat.
SAME! No more human noise. Now I just hear Eagles and coyotes and raccoon fights!
Mmhh, some proper editing once again..
Hen of the woods: *chicken noises*
Lion's mane: *lion growls*
Shiitake: *censoring beep*
Absolute gold!
The editing on Brad‘s videos is always top notch 😂💪🏻
This recipe basically has more ingredients than his master stock.
Nothing like keeping it simple with Brad by adding multiple obscure wild mushrooms and ingredients
Love love love how Brad both advocates and follows through with shopping locally and being sustainable! Especially with how big of a following he has.
Absolutely without a doubt my hero and inspiration. Amazing how watching your videos helps me be more confident and creative as a chef. Thank you so much Brad Leone.
More Brad Leone videos!!! They are my favorite
Brad is basically like if Carhartt and LL Bean catalog went to a Grateful Dead concert.
CDC rates Brads charisma as a level 3 contagion. Right up there with Mr. Rogers and Bob Ross.
Bob Ross of fermentations honestly
So glad to watch brad on a monday morning
Bad Leone: adds lemongrass
Bad Leone: an actual lemon is controversial
Fantastic
Just made some last week, tossed in a half a cup of dehydrated anchovies and a ton of dehydrated mushrooms. Oh my lord is it good.
Brad is amazing! Brings me joy and belly laughs every time!
I'm dying! 😂😂😂 I can't believe I'm just discovering this series now. I think I'll need to binge watch all 100 episodes! Brad and the producers/editors are hilarious. Props to Bon Appetit for curating content this fresh and engaging. I'm 60 and this is not the stuffy magazine I knew when I was a younger cook. Thanks!
This episode should be titled "brads stove took too long, and now we're making something completely different"
Brad: "Think im going to sell 'em, or smoke 'em." LOL
Always a good day to watch another Brad video
I can confidently say he is the sole reason I originally subscribed
I have no plans to make bone broth and this was a joy to watch.
Mad props for telling us the difference between stock and broth in the most simple and straightforward way, literally in the first few minutes of your video. It helps a lot.
Except that it's the exact same thing.
Always a good Monday when Brad makes an appearance 🥰🥰
Could watch him all day long! Love it!
This is always how I made my vegetable beef soup- with marrow bones.
Is there any better video editor than Brads on the internet??? Just hilarious 🤣
Also the broth looks delicious with its simple 36 ingredients!!!
Brad, you need your own channel. You could do so much more.
Much more like do what? Something tells me Brad doesn’t want to be the boss. Condé Nast probably provides good benefits for family. Bigger Sponsors. Plus less responsibility but more resources than running independent channel. I’m guessing he has a nice contract.
They are also controlled by old family money. Vanderbilt and Whitney. Just look at how many companies of publications they own, Advanced Publications Inc.
I burst out laughing several times..... thanks Brad and your editor and camera guy... just what I needed after a 8 hour day in the office.
Remember brads old stock video when he said I don’t like calling it bone broth it’s called STOCK
we've seen a man evolve!!
@@TashJansson he also calls it almost exclusively stock throughout the video ahaha
Finally another Brad video! Yeah baby, let's goooooo!
There’s absolutely no mistaking that Brad is the most genuine person on CZcams. He’s just soooo Brad 😂😂😂
Blanche coming out of the pot when Brad said blanching made me laugh hideously 2:02 😭
man I lost it when he said EVAPORATIOOOON in that half French accent. He's the best
One day I wish to wake up with a mood as good as Brad’s. One day would be enough
Love the Matty call out!!!
Brad, get content on your own channel going! You're about 86% of the reason why I'm subbed to Bon Appetit. 👍
Remember, Brad: A watched pot never boils
Thank you, this broth is my go too, it really is the business
Brad is the culinary Bill Murray! 😋 We love you Brad!
Truly. Like if Peter Venkman started a cooking show
Gotta love Brad.
Oh cool I live in CT now. Wish I was back in Seattle
The bleep out on the Shiitake mushroom had me rolling
Sooo entertaining.. yet educational 🧐
Ur energy is fire nice video man
Brad is still chaotic as ever and I love it.
I missed you so much, Brad !
I really enjoy your videos.
Brad ( and Cody? Vinny? thevideoguy?) Made broth look fun to make! Broth of all things and I am all for it
I need to see a video dedicated to Brad hangin with the ducks
Thank God for Brad!
I cant wait to see the new stove!!!
Love your range hood.
We love Brad!!
the editing is everything
Induction beats fire every time and in every way.
Fun fact: Bee's think that the smell of lemongrass are pheromones of the queen.
Nice! I just made bone broth yesterday! Interested to see how you do it.
We make our bone broths very differently... he had me right up until adding seasoning or spices at any point. I'm sure it tastes good, especially with all the mug additives.
11:32 I really felt that ‘ezwei’ 😆
This is like the number one thing I wish I tasted out of everything he’s made .. I can’t even imagine what this taste like lol …
I love your videos Brad.! U are so awesome and omg i wish i had tage same energi level as you 🤣
Now I wanna make some too
Love the shirt!
I’m so glad I searched “bone broth” on CZcams and found this video. Also, proud to say my broth straining set up is just as chaotic and effective.
That looks incredible! Going to the Butcher shop tomorrow.
Brad is great and all but the editor for this video is a total Rockstar!!!!!
I also have the adhd 🤣 the waiting the boredom while cooking uggggghhh I feel it
Shoutout to the editor! And Brad.
credits to the editor u definitely have a marriage with brad’s content and personality. it’s perfect harmony
Great job
One of these days they will post a mega mix of Brad just making funny noises.
It'll run an hour. 🤣
I love you man!
lmao when he started adding more ingredients
I add cider vinegar instead of lemon. It definitely pulls out the goodies.
Whoever bleeped Shitake... just... *chefs kiss*
Me and my co-workers love the scent of lemongrass as our choice for air freshener 👍
6:06 : Literally me when I cop my bag 🤣🍃
I have been wanting him to process and cook a duck. How about Duck Hunting with Brad? It would be so fun with the retrieving dogs and everything. It's really cool to watch them, because they're so well-trained.
You can use apple cider vinegar instead of lemon juice, I love bone broth!
love brad and his videos, by far the best on bon appetite and the only reason i subscribe.
Lol...the turkey ca11 at the end gained you a new sub. Your sense of hunor made my year. TY, needed that. Oh, & def going to try making beefy b0ne minera11y broth.😊
Brad…. The Bill Murray of the cooking world….
I love this guy…
That shirt is sick!
Anybody else want to see Brad get funky with Mac DeMarco?? I could watch them both for hours!
Brad can you please collab with Julian solomita for an Aries kitchen episode? I crave the UTTER CHAOS that Aries energy would be
LEMONGRASS IS ALSO MY FAVORITES! 🥺💚
Tuning in to see some traditional cooking that isn’t fermented in a vacc bag. Gets to see something that I’m not going to recreate or even can recreate.
Son of a ... That looks amazing.
Brad, you ARE a bad man.
Glad he mentioned he was attempting his coyote impression. I thought perhaps he was mimicking bringing a turkey into the duck troop.
Brad might be the best personality on the Internet.
brads having his Tony soprano moment with those ducks
Waiting for pasta water to boil while I watch this, and Brad’s making it so much worse 🤣
landed here after searching natural way to replace collagen supplements! Now I just need to go around the peninsula to find these simple ingredients 😉😉
only Brad makes watching a pot boil interesting.