[No Fold] the world's easiest way to make croissant
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- čas přidán 27. 08. 2024
- Of course, folding is better.
but it's hard work
let's make it easy
250g bread flour (strong flour)
135g water
10g eggs (omit if not present)
25g sugar
5g salt
5g yeast
20g room temperature unsalted butter
(filling) room temperature unsalted butter 110g
1. After fermenting at room temperature for 30 minutes, you can make a more savory croissant by fermenting it in the refrigerator for at least 1 to 12 hours at low temperatures.
2. It is difficult to make croissants in summer when the temperature is over 30 degrees.
3. Be sure to use soft butter (do not melt it in a microwave, take it out of the refrigerator a few hours before work)
4. When cutting, cut the croissant to the size you want to eat. (However, 4~6mm thickness is recommended)
5. If you apply egg water (1 egg + 1 spoon of water) instead of milk, a shiny roast color appears
I love how this video is straight to the point. No talking. No music. No wasting of time. Everything seems so tidy , clean and smooth. Awesome! ❤❤❤
that’s why I love her/his channel.
ชอบรายการนี้มากๆจ้า
But the translation is very bad
Agreed
In my opinion, you are correct.
*_Always remember to be grateful in life because you never know what you’re taking for granted_*
Great quote
크루아상을 쉽게 만들어 먹을 수 있다니 정말 기발한 방법이네요. 크루아상을 집에서도 만들어 먹을 수 있을 것 같아서 너무 좋은 영상이네요. 쉽고 재밌게 베이킹할 수 있을 것 같아 좋아요.
겉은 바삭하고 속은 부드러움. 씹으면 입에 착 감기는 느낌
This recipe is amazing. I made them this afternoon. They are so perfect. I have made them the difficult way several times. It was exhausting and I had to keep a window open in winter. These are just incredible.The little bonus waffle was wonderful too.
Just made this and omg! Truly the easiest croissant recipe yet with amazing result! Many Flaky layers inside, crisp outside just like croissant made the traditional way. I won't do it the traditional way anymore, too much work:)
@@AA123TDnope
친구가 온다.. 맛있고 맛있는 케이크.. 멋져.. 절친의 인사🇰🇷🇲🇨🍕🍜🌸✋👍👍
Yare Yare Daze
I don’t bake but I attempted to make these. OMG! I can bake lol!!! These were sooooo good. Thank you so much
Круассаны не заменят счастья, Но...украсят пасмурное утро, Оградят от маленьких напастей. Круассан на завтрак - это мудро.
*_This looks too delicious! You made this brilliantly._*
nice
@@vtaste1 porque nao tem a receita em portugues
I've been watching the videos about making a croissant, but this video doesn't makes me feel a hard time, this is great one.thank you for sharing!💕
Easy croissants 🥐
I watched alot of videos but your video is definitely the best and the easiet way to make the croissant. Thank you so much
정석대로 접는건 귀찮아보였는데 처음해보는건 일단 이 방식으로 해본뒤 정석대로 해봐야겠어요 레시피 너무 잘봤네요
Bonjour comment allez-vous ? Je vous remercie beaucoup pour vos vidéos merci beaucoup de me faire partager votre expérience vos recettes et de prendre le temps merci de toujours continuer vos vidéos prenez soin de vous merci
Hmm. They don't seem to have quite as many layers. I wonder if doing a second roll, spread of butter and rolling and chilling before shaping, would improve them? That would seem likely to me. It would still be easier than all the usual rolling and folding. Might have to try that!
You for sure need to do it multiple times otherwise wont taste much like butter
Your videos are a paradise for my ears! Thanks for the Russian subtitles:)
자투리 와플팬에 구워 먹는 거 쏘 지니어스 💕
Very delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Voy a probar esta receta, tengo más confianza siempre en las recetas de los japoneses por que no dan recetas falsas sino recetas meticulosamente bien hechas y enseñan muy bien, por eso pruebo sus recetas con los ojos cerrados y esta receta la voy a probar sin duda alguna.❤
Korean
헐…크루와상 만드는 법 찾고있었는대 감사합니다..!!!
I love the rolling part
Круасаны , их хруст вызывают восхищенья, спасибо за рецепт!!!
*_She deserve a gold medal_*
Wow, Khun Keng Pun is a snail. I love you very much. Thank you.,🤩🙂♥️♥️❤️
Look so delicious! Wishing the one reading this a beautiful and blessed day. Love from YummyEatZ
Magnifique façon de faire des croissants, le résultat est excellent. Merci pour le partage.
A forma mais fácil que eu já vi, saudações do Brasil 🇧🇷
접는것 보단 결이 덜나오긴 하지만 간편하고 맛있어요!!!!
앞으로도 이 레시피 쭉 이용할것 같아요
This looks so tasty! Bet they must taste delicious freshly baked! Thanks for sharing!
Hello I am French and if a French Pastry chef see that, sure he will get mad. But for me it's wonderful! No need to work toi much. I just want to try. Thank you.
Très beau croissant il à l'air délicieux tu as bien respecter les traditions française 💪🇨🇵
Thank you so much for sharing recipe and showing how to make it. Superb!
But still a bit reluctant to make it.
God bless you richly. 🌹🌹🌹
빠삭한소리 행복하게 해쥐 고마위요
Absolutely amazing very nice Sharing and work👌👍🌹looks absolutely delicious great recipe thanks for Sharing enjoy your day keep it up 🥰
하....제가 크루아상 사랑하는거 어떻게 아시고 이런....❤❤❤❤
This looks absolutely incredible! ❤💯💯
It so tasty and I loved the beautiful natural sounds!
Muy buen video. ¡ MUCHAS GRACIAS!.
Una pregunta. ¿ Se puede congelar la masa una vez acabados todos los pasos...y como se debe proceder al descongelarla?. ¿ Se descongela totalmente y se forman los triángulos?. Muchas gracias.
Un abrazo.❤❤❤❤❤❤
Looks yummy
it is full time delicious and appetizing ....well prepared just love it 😍😍😍have agood day dear more love nd success😋🧡💚👍
The best ever trick for puff pastry. Thnx a ton.
Ma sono spettacolari 😍😍😍😍 complimenti 🔝🔝🔝🔝 sono anche semplici da fare 👏👏👏👏🥰🥰🙋🙋🙋
저 소금빵 좋아하는데 소금 뿌려먹어도 맛있겠네요
크로와상 첫도전인데 완전성공했어요!!!! 너무 고소하고 맛있습니당:) 감사해요ㅠㅠㅠ 제가 미니오븐이라 나머지 생지들은 냉동보관했는데 다시구울때 해동시간,발효시간 얼마나 하면되나요?
Amo tus videos❤️son los mejores ,saludos desde Argentina 🇦🇷
gracias😀
Também gosto desses vídeos @Patricia Montes
You are a master in the cooking art ! The best way i ever saw in how to make croissant !
크로와상 바삭하니 맛있겠네요 의외로 쉽네요 한 번 해 억어봐야 겠네오 감사해요^^
Geniale ! Brava e grazie, finalmente qualcosa senza 1000 piegature e tutto quel fuori e dentro il frigo! 😋🙏💪
보기만해도 바삭촉촉해보여요 🥺🥺🥰저도 이영상보고 꼭 만들어봐야겠어요
I made this today, very good recipes, easy, many layers, thank you for sharing the recipes.
Good morning
Do you have the same result like in the vidéo ?
Did it taste like store bought ? Does rolling method work?
Thank you for the wonderful tutorial 🤗
Looking so tasty and delicious.
You prepared it nicely .
Thanks for sharing. Have a nice weekend.
Stay safe and stay blessed.
It would be very gud f u measure ingredients in cups and spoons 👍
So beautiful bahut hi Sundar hai so good 👍💯❤⚘
Sôoo tempting really nice Recipe thanks for sharing such a nice Recipe 👍👍👍 Great job well done 👍👍👍
عندي فحوصات وكنت عم ذاكر مدري كيف لاقيت حالي هون وصرت اتفرج عليهون فيديو ورا فيديو .. كلو طيب 😍🤤
와~찐 천재시네요^^
Шикарные, крутящий рогалики, вкусные наверно! 😀
Toujours utile de savoir faire des croissants ... ✋️
Recette simple et rapide 😅
Muchas gracias por su recetas desde hermosillo sonora
Wow croissants looks perfect recipe thank you for sharing stay blessed and connected 👍
This is undoubtedly a monster👌
Bravissimo finalmente un cornetto sfogliati facilissimo 🤣👍
Excelente video! Muy buena receta? Lo sabre muy pronto, en cuanto los haga.
Depuis la côte d'Ivoire Abidjan (Afrique de l'Ouest précisément en côte d'Ivoire )
*_You are a super girl, beautiful and know everything, cook deliciously. Just great!_*
버터가 많이 들어가네요 그래도 겨울철에 한번쯤 만들어보기 좋은거 같아요
제빵시 스크래퍼 없어도 다른 기구 이용해서 반죽 분리나 펴바르기 적당히 해도 맛에 영향은 크게 없겠지요?
크로와상 반죽 굴릴때 앞에 실밥 붙은게 뭔가 되게 내적친밀감 느껴져서 조금 웃었어요ㅋㅋㅋㅋ
Чисто и красиво! Bravo😋💖💖💖💖
Thank u for the recipe! delicious croissants!! I made them!
"Congrats to everyone who is early and who found this comment" 🏆
소금 넣어서 먹으면 맛있어용(꿀팁이요)
They're beautiful! Thanks for sharing 🙂
도움이 되는 영상이었습니다😊
dalla italia... lho fatto...squisito!!! grazie
감사합니다 많은 도움이 되었어요 영상 잘 봤습니다 ~
질문이 있는데요 ... 다른분들은 평평하게 펴서 1:1 여러번 접고 냉장보관을 반복하며 하던데
위와같이 롤카스테라 만들듯이 돌돌말아서 하시고 결과도 잘 나오는거 보니 신기하고 더 쉽겠다는 생각이 드는군요
2가지 방법중 장단점이 있는건가요 ? 결과물에 차이는 없을런지요?
I like your all recipes video recipes so yummy
Спасибо за рецепт.
270k just for 1 M
COMPLETE YOU ARE THE BEST 🥰 💕
우왕!진짜여러번접는번거로움없이만들어지네요~~❤꼭만들어야겠어용!저희집아이들이크루와상좋아하거든요!반갈라서샌드위치해도되겠죠?~~~~^^보관은냉동후해동하고바로먹어도되는걸까요?ㅎㅎㅎㅎ
Muy bueno, good.
LIke
When I get a notification that you have uploaded a video, my happy time begins 📸❣️🍊♥️🥳😘🥰🤩❤️
블로그를 다운받았다는 알림을 보면 내 행복이 시작된다 사랑해 ،❤️🥳🥰🍊😘📸😘🥰❣️🍊♥️🥳
روعه بجد تحفه from Egypt ⚘🇪🇬🙋♀️
It looks so yummy and easy and crunky
Grazieeeee.Cosi’ si fa!! Finalmente li faro’ si miei nipoti
I love this video. Thank you so much 😍
커피랑 같이 먹으면 너무 맛있겠에요^^~~~
تنظيف شعلة البوتاجاز المحروقه بخلطه فعاله وارجاعها كأنها جديده بدون تعب تنظيف شعلة البوتاجاز المحروقه بخلطه فعاله وارجاعها كأنها جديده بدون تعب اومجهود##❤️
Thank you by your recipe.
Très spécial et bien fait merci
Inspired to try it, thanks!
كان الفضيل بن عياض يقول
" اللهم إني عجزت عن إصلاح ولدى فأصلحه لى "
فمازال يدعو الله بها حتى انصلح ولده فاللهم بارك في أطفال الإسلام وأنبتهم نباتاً حسناً
اللهم امين يارب
Nice 😋😋
Not even closer to the legit croissant 😬 the crisps seems like the biscuits 😁
Merhaba. Harika görünüyor. Mutlaka yapacağım. Teşekkür ederim.👏🥰🐞🌼
Thank you for sharing and look so delicious ❤🌹🐝
Wow so beautiful 🥰🥰😍
Amazing 🤩🤩
¡Que facil! estos si los hare, se ven muy ricos y crujientes😋 ¿se podran rellenar?
Gracias🤗
I'm in love with your videos
Merci s'il vous plaît lors de la cuisson des croissants est-ce qu'on met aussi un plat remplie d'eau dans le four?
Your recipe looks tasty
Nice recipe 😋 yum yumm
Это самый простой и удобный рецепт каторый мне понравился. Спасибо.