The Best Way to Cook a Thanksgiving Turkey | SAM THE COOKING GUY 4K
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- čas přidán 8. 06. 2024
- I'll show you how to cook a Thanksgiving turkey - dry brining, roasting & carving, this is the best way!
We asked 'what kind of turkey video do you want' for Thanksgiving... and you guys answered - OVEN ROASTED. So today I'm showing you the best way to ROAST that Thanksgiving Turkey, starting with a DRY BRINE, and ending with a quick CARVING LESSON.
**SPOILER ALERT** Yes, I do cut myself pretty badly - so when you try this at home, do everything I do except for that!
00:00 Intro
2:25 Un-stuffing the turkey
5:03 Dry Brining the turkey
7:00 Defrosting information
8:45 Fitting the foil
9:32 Buttering the turkey
10:30 Stuffing the turkey
11:50 Tying up the turkey
12:50 Adding vegetables, pepper, and wine
13:24 Baking
13:40 Turkey comes out
14:24 Covering the turkey
15:02 Baking
15:32 Turkey comes out
16:40 Resting
17:31 Carving
23:14 Outro
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️ - Zábava
Thanks for watching! Don't forget to SUBSCRIBE, LIKE + COMMENT🙏🏼Here are more Thanksgiving recipes in case you need:
► CREAMY MASHED POTATOES: czcams.com/video/4BKCQWZFBNc/video.html
► STUFFING OMELETTE: czcams.com/video/ywBYXR-tdPQ/video.html
► RED ONION GRAVY: czcams.com/video/WxtBP8vwY_0/video.html
► GUINESS GRAVY: czcams.com/video/elyYJydgt64/video.html
► THANKSGIVING EGGS BENEDICT: czcams.com/video/Od1kAbzMMCI/video.html
HAPPY THANKSGIVING!!! 🍴🦃🍴
SAM THE COOKING GUY Sam you should do a after thanksgiving Turkey carcass crockpot soup 🍲 not letting all that good meat go to waste! It’s a tradition in my household. My better half looks forward to it every year.
The part you chopped off (because it was creeping you out) was the tail, you dingbat! The turkey's genitalia is removed with the organs and digestion tract. Love your videos!
Knife sharpeners work by grinding the blade of the knife. You can get metal shavings in your food if you sharpen your knife over it.
He throw away the neck and tail :)
Have a Happy Thanksgiving Sam. 🦃
Sam, I just made this turkey yesterday. My mom passed in February after fighting cancer for 4 years. This is our first Thanksgiving without her. She always cooked so I volunteered to do it instead this year. I'm 22 and this is my first time trying to cook for a group of ppl, let alone a whole turkey. I followed your recipe and it came out PERFECT. It just helped make such a hard time a little bit easier. Thanks so much!!
💗💗💗
Thats awesome
🧡
my mom also died very young of cancer 10 years ago. I feel your pain. The pain doesnt really ever go away but you got a positive attitude and thats the best thing to have. Yeah sams turkey cooking method is a copy cat of Alton Brown.
Just remember the good times you had with her God Bless
It's the tail, the thing hanging off the turkey, not his sack
Do... turkeys have balls?
@@Treyorrrr
Not really. Birds don't have external sex organs, they rub their cloaca's (which also serves as a waste disposal) together and sperm is transferred to the female. Male birds do have testis, but they are internal
It def looks like the tail
It produces oil the Turkey will rub his beak on it then spread it on his body to make his feathers water proof its nothing but oily fat when its cooked
I was the guy at home going "this guy is a dumb shit".
Time for me to re-watch this video for the 3rd year in a row. Excellent results every time and many compliments. THANK YOU STCG!
I do the same exact thing
Do you know what wine he used
Did this recipe the last two years. Now i’m responsible for the turkey every year! It is fantastic!
Yup. This one's a keeper.
Doing this recipe for my first time and my first time cooking a whole turkey. Fingers crossed
I actually just realized this is a 2 year old video i thought it was chilly outside or something.lol
Doing this for the first time as well!
I've done it a few ways and am now too in charge :) I will be trying this way at Christmas this year.
I watch this every year and it never gets old. CLASSIC Sam.
Reaching inside the turkey, you find the missing remote and a set of car keys.
I just made this tonight for Thanksgiving and my husband said it's the best turkey he's ever had. Even 4 hours later he's still talking about it 😍. Thank you so much Sam!
Hey Sam! I did this exactly how you did other than the wine, I’m newly sober and didn’t want to risk a relapse. So I used home made chicken broth. This turkey turned out amazing. Even made my own gravy from the drip pan. Thank you for making my first time
Hosting thanksgiving a success. Cheers my man. 👊
I did chicken broth also. I just made one because of the meat shortages in the grocery store. So I cooked an 18 pound turkey! :)
Congratulations on your sobriety! I hope you’re doing great 😊♥️
really late here. just to let you know though.if it is the flavor that might trigger a relapse then continue on with the way you are doing it. if not then the alcohol evaporates very quickly when the wine heats up. but you definitely cannot go wrong with broth, especially home made keep strong. you can do it
This turkey had no clue he was gonna be a CZcams star.
That’s definitely one way to look at it 😂
LOL. This guy in the video did not sugarcoat anything, he told it like it was including cussing and throwing things very funny
40
Glad I'm not the only one who cuts himself turkey carving, did it last year while getting Thanksgiving food ready.
Was it an electronic knife
You doubled up on carving, going the extra mile for CZcams. Carving yourself a slice of yourself as a treat for a good thanksgiving is just a bonus
Will do, thanks EA! 👍🏻
sam, i love your channel. i suffer from a mental illness and depression and your channel helps me focus on the good and food! lol. i just think you have an awesome product here that deserves a spot on the food network. the presentation is top notch and even the camera work is excellent!! i feel welcomed whenever i watch an episode of your cooking show. thanks buddy!!
Awww don't worry you're gonna get better believe me. Always focus on good channels brother.
Lol I laughed thru this whole video!! People take cooking a Turkey so seriously. And you are so right about some people not eating the Turkey if they see it being prepared! My 2 daughters helped me last year for the 1st time and they were just horrified 🤣🤣🤣🤣🤣 lol they thought the neck was the lol you know! I never laughed so hard, I almost dropped the Turkey! Good times!!
Sam I just love love love you
Your personality - humor and cooking knowledge is so refreshing
Man you are THE MAN!!!!!!!
After sharpening your knife, wife it with a wet towel. There are small shards and grinding stone dust left on the blade after sharpening.
Don't wife your knife - that's what got OJ in all that trouble...
LOL to the reply
Wipe it....hahahah. opps. Please dont knife your wife...
I was thinking the same thing. Good catch!
@Psychological Nudity seriously???...it was a typo.
Hey Sam been on your channel for a few months now and I love them. I find myself binge watching a night. Anyway I love your videos, the banter you have with Max and his camera work is getting better too. Keep doing your thing Max!
Thanks so much 👊🏻
Bruh 😂😭 “Is that what that is?!?!?” I was ded lol thank you for helping me make my first turkey! 🙏🏼 This is the first holiday my girl and I are celebrating in our first home!
The BEST turkey I’ve ever made!!! I’ve tried many recipes over the years (I’m 60), no need to try anymore. Thank You Sam!
Can’t wait to show this to my grandma so I don’t have to eat rubber disguised as a turkey again this year. Thank you! Lol
actually just laughed out loud at this 😂
Lol
Lol did it work?
Lol
I felt that comment!
Most of the “grossness” when boiled, chopped up and added to the gravy will make your gravy very delicious btw..
The other thing was his tail.
It will but if you use it for the stock and feed the long simmered remnants to fido, the people that don't like giblet gravy will love it plus you don't need to have two gravys...
Sam, I am so thankful for you and that I discovered you and max and your channel this year! My first time making thanksgiving and it was amazing. Thanks so much for helping us make our holiday! There truly is nothing like home cooked foods
Long story short, due to a snow storm I couldn't be with family in 2019, so ai was forced to cook a turkey at home... my first turkey ever! In followed this to a T and knocked it out of the park. Thank you Sam for saving me 2019 trail. Now, due to the Rona in 2020, I get to cook another turkey :) I'm excited to try this again.
Sam your personality makes these videos!! Subscribed
Thanks so much Jonathan, here's an official welcome to the channel 👍🏻
Wow that's turkey 101, you make it look soooo easy. Thanks for the lesson I'll have to try this in a few days.
You're very welcome Darryl, happy to help 👍🏻
Sam, I followed your video last year and it was the best turkey my family has ever had. Watching again to prepare for this year! Thank you!!
Just finished Thanksgiving dinner with my family. Thank you Sam for a great recipe that even I couldn’t screw up. Everyone loved it. All the best to you, Kelly and the family.
mix soft butter, salt, pepper, garlic and parsley...put that under and on the skin. The butter fat will help to take flavor deep into the bird and it helps crisp that skin
Yep..Gordon Ramsey taught me that also
Marc Tolchin Gordon Ramsay? Remember the lemon zest and juice
@@Combobreaker100 and the olive oil to help keep the butter from burning.
@Derek Charette haha ....my first troll!
Derek Charette Why start with the name calling. I don't watch GR. So it was good to know. Sorry, but not everyone watches the same thing. But, MERRY CHRISTMAS to you and yours, even though you're very rude.
I’m a British guy making this for my American wife in the UK for thanksgiving. Applied the salt this morning, it’s in the fridge brining ready for tomorrow, I’m in your hands now Sam.
How's the turkey?
@@TheIvantals1 it was excellent thanks! The seasoning really spread throughout the whole bird. I left it in a tad too long though. When I took it out for the final time The breast was at 165 so was probably 170 by the time it had rested.
Another masterpiece, Sam! Thanks for sharing! This will be the recipe that my wife and I use moving forward. You make it look so easy!
I have used this recipe for over 2 years now. Still the best turkey I've ever had. Would be awesome if you do a quick gravy tutorial video for Christmas time! I'm always messing up the gravy and its one of the best parts of thanksgiving! Thanks Sam.
This is truly the best of both worlds..
Cooking channel and the Comedy channel all in to one.
Love it!!
The reveal of the cut on your hand earned my subscription.
OMG. Thank you so much. First, like all normal people, big fans of the channel. Now being a Southern gentleman I love cooking and usually do the cooking. This thanksgiving I am struggling through COVID. I sent this video to my wife who has never cooked a turkey and told her Sam won’t let you down. Awesome results. Bravo. I am retiring from the kitchen ☺️
This is the Best thanksgiving turkey tutorial video I’ve found on CZcams. I’ve made this recipe twice and it’s my go to for the holidays. Thank you.
Cooking thanksgiving dinner for my family this Thursday. And it’s my first time cooking a Turkey. This is definitely gonna help! Thank you!!
👊🏻
Love the vids Sam can’t stop watching all your tutorials ❤️❤️❤️
Sam! This recipe turned out great! I used chicken broth instead of wine. First time making turkey, and actually my family said that it was 'the best turkey they ever had'. THANK YOU!!!
Sam, I followed your recipe and man did my turkey turn out amazing! I followed your video last year and again this year and my turkey turned out awesome both times! Thanks so much for sharing, will be making my turkeys like this from now on.
That thing on the back is the tail. The giblets and neck are perfect to boil with a a bay leaf to make stock for stuffing. You can chop up the liver into the gravy in addition the neck meat is perfect in gravy as well.
Everthing about you is amazing Sam! ❤️. Solid fan from Philippines 👌
Love watching your tutorials! You have a great personality it keeps everything lighthearted!
I've been cooking turkey for many, many Thanksgivings but this was by FAR the best. So moist and succulent. No wet brine mess, no soggy skin and so simple. I received so many kudos I could have given some away....so here's a shitload of kudos to you Sam. OK, I don't know how to mail these but you get my drift.
Happy Thanksgiving Sam. Just did this and I'm officially an adult who knows how to cook a Thanksgiving dinner. Cheers!
This guy would be a blast to have as a neighbor - he talks the same way I do. Happy Thanksgiving from Minnesota.
I’ve been waiting for their video. I was just told I’m cooking this year for the first time ever for thanksgiving. So this is very helpful thank you
Not to laugh at your pain. But this is WHY I love to watch your videos Sam! Unlike other professional chefs, you keep it real!!! We are not failures if we get burned or cut while cooking! We are real and life happens.
Also you make real food, not food with ingredients that no one really buys on a regular basis and it is GOOD. Lastly, love the interaction you have with your son and your lovely wife Kelly when she is there..
Keep it up Sam.. We love you!
My Sicilian grandma would put the gizzards liver and heart in her stuffing
I’ve boiled them down and made a gravy broth with them
@@Sagicorn24 same
@@Sagicorn24 best gravy ever, that's how my Mom cooks it! She cooks her gravy as long as she cooks the bird
Agree with Sagicorn! I use the neck, and all the "bits" inside the bird for gravy!
I’m doing my first turkey “solo” this year. Thanks for the instruction, Sam! Have a wonderful Thanksgiving!!!
Good luck Julie! If you need a tried and true method, you can't go wrong with this. Either way have a great Thanksgiving and let me know how things go with the turkey! 👍🏻
I know this is a whole later but how was it
@@jvmbii1627 so good
I just pulled this up to make a turkey. I dry brined it because of this show. Then I couldn't remember where I learned it.....and I pulled this up. All the memories came back about it. See! You make a difference in people's small lives! So you matter! Much love!
Omg! This was the best thanksgiving turkey ever! Thank you Sam for never letting us down!
I used this exact recipe for my "Friendsgiving" last night. Everybody loved it!! Thanks Sam!!
Is FriendsGiving a Pride thing?
Don't think it's a pride thing. It's just getting friends together to EAT good food and drink.
Sam, your AWESOME, learning so much! My family is so enjoying what you're teaching me, thanks again!!!!👍🏽👍🏽👍🏽👍🏽
Much appreciated Idris 👍🏼
Great video! I cooked a turkey today for the first time ever by followed your recipe. Turned out perfect! Thanks for the great content!
I followed this today and our Turkey was delicious! Thanks for all you do.
Ohhh F yes!!! Definitely gonna make this, you never disappoint, Sam.
Well…here I am for the 4th year reminding myself how to make our thanksgiving turkey again! Our family has loved this turkey for the past 3 years, so let’s do it again!
Edit: here for the 5th year now - 2023, see you in 2024
My Daddy was in the Army. We always ate with the troops. So by the time I was old enough to talk back, I made Thanksgiving dinner. I was probably 15 or 16,because I was tired of going out for Thanksgiving dinner. It went well. Thanks for the memories. I'll be in Chicago for Thanksgiving this year with 3 brothers! They're cooking! Love your channel ❤️
Absolutely, hands down the BEST turkey EVER. Making another today at the request of family - they freaked at Thanksgiving and I've cooked a LOT of turkeys. I will never cook it another way again, this is perfection. Thank you Sam, fell in love with your show during quarantine and have recommended you to others hundreds of times since. Cooking is my second passion, teaching is my first and I even talk about you with my students. Love your humor, your passion, your practical explanations, and how you make cooking FUN. Wishing you an awesome holiday - thankful for YOU and your family!
Don't put wine under your turkey if you want gravy later. Use chicken stock and put the neck and giblets in there with it.
Why?
Will do
I put wine under there and it made the best gravy I've ever had
Better still, make stock from the turkey neck and use that.
@@shoegal7 and goblet gravy if you’re in the south!
The neck and giblets slow boiled with onion, bay leaf and peppercorns makes for an amazing gravy base. I cringed when you chucked it lol. I still love your channel and watch often.
Sam you are amazing! this was the best turkey I've cooked thanks to you, not only did I learn but love the way you teach enjoy your sence of humor, I will be leaning fom you from now on. Thank you. Gloria
Thanks Sam. Been cooking turkeys using various recipes for 40 years. This was the best one yet And easy as well.
You forgot one very important seasoning mix that's sold in a little yellow box with a turkey on it and it's called Bells poultry seasoning it's a must.
That’s a fact!!! That one little box will last forever, at least 20+ Turkey’s LoL...
The part that holds the tail feathers is really Delicious, I cook it with the neck, and giblets. Cook them until everything is nice and tender with onions , peppers and celery with a bit of poultry seasoning. Chop everything up and add it to the cornbread you’ve made the night before, along with the cooking liquid. Mix well, season to taste, bake until it’s browned, and you’ll have the best cornbread stuffing ever. You can think me later
We used this recipe for Thanksgiving and the overall census was that it was one of THEE best (most likely THEE best) turkeys we have ever had. Thanks Sam! We will be using this cooking method every time we make a turkey. At least something positive came out of this miserable year 2020. Cheers!👍👍👍👍👍🦃🦃🦃🦃🦃
My mouth over here watering! Well done! Exactly how I’m doing my turkey this year. Thankyou sir!
Goes away for "24 hours" comes back the "next day" with the SAME outfit on 🤔😂🤷🏾♂️
nnah i just said the same thing like wait am i tripping lmao
“A Turkey, is just a big ass chicken” loll thanks Sam for making my day
Thank you so much! I made a Turkey for the 1st time in my life thanks to you! On top of it was the first time my in laws ever had a Thanksgiving Dinner with a turkey. So it was a lot of pressure. This was their 1st impression and I nailed it! The meat fell of the bones it was ridiculous! You are the man!
Absolutely incredible. Super thorough thank you very much. First time thanksgiving host, feeling confident after watching this.
Love your style of cooking. I personally enjoy your channel. Happy thanksgiving to u and your family
Thanks Eduardo, Happy Thanksgiving!
Hey Sam, great video. I do a some similar things to you but I’ve taken some great tips from this recipe and I have one for you.... instead of using foil to protect from burning I use bacon which add amazing flavour to.
Thanks Sam! I followed your recipe for a work lunch...turkey turned out great. Love your videos. Keep up the great work!!!
Can't imagine why anyone would not LIKE this video.It is so informative and very Well presented.Good Job
Some people are negative in most anything the see. Makes no sense to me, all you can do is forgive them.
Hey Sam when dry brining the turkey, is it recommend to dry brine three days before Thanksgiving
I love your videos seriously.
Thanks so much 👊🏻
Sam! This will be our third year following your tips. Love your style and turkey always comes out great. Thank you
I have always used a wet brine but now I will try the dry brine. It seems so much easier and cheaper!!! Thank you for all you have taught me through your videos. It's FUN to cook again!
I have visited a poultry processing plant. They put these birds in an antiseptic bath. Heavy chlorine water essentially. That’s why I rinse my turkey. I rinse it with filtered water.
😳👍
Great episode! Loved the carving! BTW... The part you cut off was "The Pope's Nose" (it's the Turkey's tail). It is lovely, succulent and fatty and renders beautifully into pan juices to use in your gravy/sauce. It can also be used to keep the legs together (the way it came packed).
My great uncle loved I t
Can't thank you enough for this. I was assigned the bird the night before Thanksgiving, and followed your recipe as closely as possible, given the time constraints. It was a hit. Thanks again!
You are the best! Sam thank you for everything you are doing with this channel. I’ve been watching your videos and cooking at home. Now my wife thinks I’m master chef, my kids are learning from watching me cook.
I always use the extras like the neck ,giblets, and skin to make a nice stock.😊
Your mom used to do that too.
Me too. My turkey gravy is THE BEST. I brown everything, throw it in the pot with aromatics and herbs, and have an awesome broth to add to whatever needs broth.
Dry brining is the way to go!!!!!
Hell yes Aurelio 👍🏻
You make this look so easy!! I’m gonna try it your way this year. Thanks for the vid!!
Thank you sooooo much. Did it and EVERYONE loved it. You rock!
I’d just like to add that it cooked faster than you mentioned. Maybe because conv oven cooks faster. I cooked at 21 pound Turkey in 30 min 450, put in aluminum and then about 2.25 hours in 350. I double and triple checked Turkey temp with a digital thermometer to make sure and it came it great!!! Internal temp was 170.
you’re a legend
Thank you thank you thank you!!!!!! Great video!
You're welcome you're welcome you're welcome Jaymi! Glad you enjoyed 🙂👍🏻
I like the honesty in this cooking show..
First holiday with the misses... Thank you for helping me not look stupid and explaining a better easier way to brine.
Just pulled the turkey out of the oven, did everything but the wine... Used the veggie version of the jar stock you were talking about in another video to make gravy too. Wife (who always complains its too dry or not moms way so don't bother etc etc) she just destroyed an entire leg of this 10lb bird and is offering to buy another as I somehow recreated the crispy skin from her childhood. Turkey WIN... Hell SUPER win.
Saw the Italian sausage burger and was thinking that you should try making a Italian sausage smash burger. Crispy goodness.
I feel more confident after watching this... I’ll be attempting my first turkey by myself this year 🦃 11 pounder and already defrosted sitting in my fridge
GOOD LUCK RACHEL! You're going to do great - let me know after how it goes, I'd love to get the postgame report 👍🏻
Rachel, turkey is really easy! With Sam's instruction, your bird will be AMAZING! Good luck! You've got this!
same but i burnt it 😂
SAM THE COOKING GUY my turkey came out great!! I followed your directions and it tasted like I had done this a million times before... thank you! 🦃 🍽
*The only thing I did differently was wear gloves when handling the raw turkey 🧤 (maybe eventually I’ll get over the queasiness lol)
Congratulations, Rachel!
I essentially did this process for my turkey this year. It was freakin' amazing. I usually have spatchcocked my bird in recent years, but left it whole for this cook. Came out evenly cooked, crispy skin, juicy meat.
This was amazing. I made my sandwich per the instructions (with the exception of one piece of halved provolone cheese on the first layer of turkey. My husband does not like cranberries so I made his with plain lite mayo. I thinned out my thick leftover gravy with some additional pan drippings that I had saved to make it more "au jus -y" and I served mine with an additional side of the luscious cranberry mayo for dipping along with the au jus. Husband wanted another so I coached him along. We were both in gastronomic heaven!
I did not actually watch the entire video, until after I had gone shopping and picked up some picked up a loaf of artisan sourdough bread (delicious), but would love it on English muffin bread as well. Having had reviewed the entire video, I was also able to take down a few notes, decide on using two fry pans, and prepping everything ahead of time, making it a much smoother process.
Noah, thank you for sharing the link to this video with me. Sam, thank you for such a great recipe. You have a new follower. I look forward to perusing your videos, website, and Facebook page!
Grandma used to call that the Popes nose... it's where the tail feathers go... 😆
HA 😂Thanks for the info J - I still wasn't quite sure what the F it was until I saw your comment.
Yes. I think the French eat those things.
@@fadetoblack1026 Grandma used to eat it...hahah However she did grow up during the Depression and man could she clean bones...😆
@@jclaydon3454 @bsigil they're really good, super fatty and juicy, but from what I hear thats where they have a gland and a lot of cooks remove it to avoid possible issues from infection. (??)
PL
Sorry my comment isn't actually about the turkey you're doing, but I just caught a good look at your cabinets in this kitchen. Those are gorgeous. I love flamed maple and the dark stain color really makes the peaks and valleys in the grain pop.
Sam great video, this is an educational. Sam you are right for some of us, first timers who have not cooked a turkey. Thank you I give an A+. Happy Thanksgiving.
Sam... you’re the man! First time ever, and it was a hit, thanks to you.