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MINI CARAMEL & CHOCOLATE APPLES
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- čas přidán 16. 08. 2024
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RECIPE:
Yields: 12 apples
1 cup (200g) of sugar
1/2 cup (120mL) of light corn syrup
4 oz (115g) of salted butter
1 cup (240mL) of heavy cream, divided
1 tsp (5mL) of vanilla extract
1/2 tsp (6g) of salt
8 oz (230 g) of milk chocolate (will cover 8 apples plus extra for decoration)
6 oz (172 g) of white chocolate (will cover 4 apples plus extra for decoration)
Add Dark chocolate for extra contrast and variety
DIRECTIONS
Wash and completely dry the apples. Insert a stick into the bottom end of each.
Line a baking pan with wax paper. Heavily butter the wax paper
Put a heavy bottomed sauce pan over high heat, cook the sugar, light corn syrup, salted butter, and 3/4 cup of the cream. Give it a quick stir and then do not add any utensils to the pot. Wait until the mixture bubbles up and turns a golden brown. Remove from the heat and carefully swirl in the remaining 1/4 cup of cream, vanilla, and salt. Be careful with this step. This is very hot and it may splatter. Let the caramel cool slightly until it is thick enough to coat a spoon.
Once it is cooled slightly, dip and turn the apples into the caramel to coat, shake the excess off, and scrape the bottom of the apple on the side of the pot. Arrange the apples on baking sheet. Let cool for about ten minutes. You can also put them int he fridge to cool.
Put another sauce pan with water on low heat. Add a glass or metal bowl with two thirds of your chocolate in the bowl. Make sure the bowl is dry and the water in the pot is not high enough to touch the pot. let the chocolate melt about 3/4 of the way and then add the remainder of your chocolate. Repeat this step if you would like to use multiple chocolates.
Use a spatula to mold extra caramel around the bottom of the apple and then dip your apple into your melted chocolate. (You can mix up the steps if you like and add your toppings first for some of the apples to show variety.)
Add any toppings. I used almonds and walnuts, but you can use any that you like. Plus assorted chocolate candy bars. Then decorate with more chocolate.
What great candy apples, I love the addition of candy bars and all the lovely layers. Just in time for Halloween :)
Just barely made the cut off ;) Can't wait to see yours!
Excellent Idea... So Cute!
Thank you for sharing this great video
Miniature caramel apples! Thank you so much
let me just say, I love love love you!!! the info you provided in the first few seconds no one else seems to say. thank you
+LaToya Renee Awe you're so sweet! Thank you for watching!
Looks wonderful. I will be trying this. Thanks for sharing.
+Debbie Rathbun I absolutely love these! I just highly suggest saving yourself some time and buying your apples at the farmers market. The wax on store bought apples is a pain.
I love your channel so much! I make these all the time with my kids. Thank you ❤
Thank you!!! That's so awesome :) I absolutely love these too.
Love this Cassandre! So easy to do! And I can tell you guys, I've tasted these are they are AMAZING!! :)
Great idea..... sometimes you just want a taste and this way you don’t have to eat the whole big apple! Good tips too....thanks so much !
Totally! Thank you for the lovely comment :)
These are adorable, I must find the mini apples!
+Pretty Handy DIY I buy mine at my local farmers market. I would suggest that over a grocery store that adds the wax on the apples, because it's time consuming to get the wax off
Learning how to do this myself thanks for the video.
+forrealgirl 42 that's awesome!!
love it thanks so much🍏🍏🍏🍏🍏
Cool recipe. Can't wait to try it with my girls! Great job.
Gregory Garcia did you check out my other videos yet too? I think you'll like the holiday cocktail ;)
Tried it and its Amazing!
+Mohanad Hamadelnil yay! Love to hear that
love that... they love very nice.. my son.will love to help me and after ofcourse taste... yummy.. cant wait to try them out.. thanks.for sharing. 😁
Oh thank you! Yeah they're great to make with kids! Hope you guys have fun!
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Good start Cassandre ! What shall we expect in your coming up videos ?
Oh thank you so much! That makes my day! I'm going to make 3 different mini cheesecakes. Pumpkin, pomegranate, and salted caramel!!
Yuuuumm !! Waiting for it ... good luck !
Namis page I have a poached pear and holiday cocktail recipe up now if you're interested :) Cheesecakes are on their way!
loved it, I'll try it tomorrow, can't wait :) greetings from Brazil!
+Paola Xavier Awesome!! I love Brazil!! :D I would suggest if you can, getting your apples at your local farmers market. You usually can find mini apples there and I'm not sure if they do this in Brazil, but in America, they put a really thin wax on the apples to make them shine. At your farmers market they won't do that, and it will save you a lot of time! Good luck :)
Hey +Lovebites how've you been? Do you believe that I couldn't get to make the apples yet? I didn't find mini green apple, only the red one, but I'm ok about that. The problem is that I've been finding a lot of difficulties to make the caramel and I really don't know why. Would you have another caramel recipe? Thank You.
I definitely don't have another caramel recipe. I tested this recipe a handful of times to make it perfect and I've been told it's the best caramel people have ever had. Can you tell me what goes wrong with it, so I can help troubleshoot the issue, and so you don't miss out on this caramel :)
The two things I could think of that you might have done, is add utensils to the pot while the caramel is forming. This is very important not to do. Because your caramel won't caramelize if you stuck in your whisk or a spoon or anything. You only want to do it at the very end when you're adding in the heavy cream. Also, if your caramel is too watery and not brown enough, you didn't let it cook long enough in the pot. Are you also following my exact measurements? They are in the description box below the video. Hope this helps!!
+Lovebites OK, I got it. I really made some mistakes, I'll try it again on weekend. I'll be back to share what will happening. Thank you so much for your disposition and help.
Just found you. Love your videos. Thank you.
Yay!! Hope you subscribed :)
Cool
Thank you :)
you are amazing good job. .
You are the nicest ever!!!! Great job! I
Thank you!
Ok thank you that relay did help Lovebites
Ok when do I get to taste these LOVE bites? ;)
We keep missing each other!!
Lovebites I know. What the hell. lol
great video!!! question...what causes caramel to slide off the apple after finishing them?
the wax that is on store bought apples. You have to scrub it off and it's a pain. I always buy farmers market apples for that main reason.
Does the caramel need to set for a while before adding the chocolate?
yes, the caramel should have time to no longer be warm otherwise the chocolate will melt off :)
looks yummy !!!!!
Thank you!! 😊
can you help me? i dont know how too melt the caremal because i got a different caremal cauz i could't find that one from dollar tree
+Otabek RAKHIMOV this video is how to make caramel. I'm not familiar with the caramel you are using, so I'm not sure how much help I can be, since I'm not there
You are so pretty you look like jean grey from X-men movies!
Awe! Thank you! What a nice compliment
Hi, if I want to make these a day in advance how would i store them, can they be kept at room temperature?
+Berenice Rosales you can if it's just a day in advance but in a Tupperware or covered would be good!
yed the Pros at Affey Taffle stab theirs on the bottom as well!!! much more aesthetic
+EatIt2000 Oh good to know!
were could we get candy apple sticks
Belal Dilal Usually around halloween your local grocery store will have them. You can also either go to baking supply store or order them on Amazon.com :)
You did not tell or show the ingredients of how much you put in the pan.... I think you may want to show that in ur videos.
Thank you ☺
dania Velasquez The Ingredients and directions are in the description right below the video :) Hope that helps
This looks super amazing. (Frantically googles vegan caramel recipe to modify)
hmm let me think on that. Maybe I can come up with something for you. So you went full vegan now?
Umm I have a question.........Can u also use Maple Syrup? Will it work the same on making the caramel? Plz Reply so I know. Thxs!
+ClashOfClanLuvr😍 No maple syrup will not work. Sorry
when I'm adding the rest of my chocolate do I need to turn of the heat ? and if not so when ?
Yes, you can take the bowl of chocolate off the sauce pan, and add in the rest of the chocolate (turn off the flame) This helps cool the chocolate down. Let the other 1/3 of chocolate melt completely into the already melted chocolate, and it's ready for dipping. Depending on how quickly you work, you may need to put the chocolate back on the sauce pan, on low heat if the chocolate starts to firm up.
thank you ! you are so sweet and im love your videos so much
😍😍😍😍😍😍😍😍😍
I think your caramel recipe is supposed to be one stick or 4oz of butter. Not 8oz. With one stick of butter it turns out PERFECT.
Thanks for letting me know. I'll take a look and see
+Jessica C you were right. Thanks for catching that mistake!
+Lovebites I just made a batch of apples tonight and they turned out wonderful. Thank you for the video!
+Jessica C Oh that's great to hear!! If you can, link a pic for me on my fb, twitter, or instagram! Would love to see!