Singapore's Hawker Stall Classic - Chai Tow Kway | Jock's Favourite Dishes | Jock Zonfrillo
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- čas přidán 8. 11. 2021
- I’m going to show you how to make one of my all time favourite Singapore hawker stall dishes - Chai Tow Kway, this is a belter. Learn this recipe, everyone will love it I PROMISE you! 🙌
Want to see more of my lunch and dinner recipes? Find them here:
🧑🍳 INGREDIENTS:
Carrot Cake:
• 300g daikon, coarsely grated
• 150g rice flour
• 50g tapioca flour
• 300g water
Sauce:
• 250g cooked carrot cake, diced in 2cm pieces
• 30g peanut oil
• 30g preserved turnip
• 1 garlic clove
• 20g fish sauce
• 15g dark soy
• 10g sambal
• 2 spring onions, finely sliced
• 2 eggs, beaten
• a touch of white pepper
• lime cheeks to serve
🧑🍳 METHOD:
To make the carrot cake, simmer the daikon in the water until just cooked, about five minutes. Strain and squeeze the cooked daikon over a bowl to extract and reserve all of the cooking liquid. Add water to top the reserved liquid up to 300g (if necessary). Whisk the liquid into the starch mixture until smooth, then fold in the cooked daikon.
Return the daikon mixture to the pan and cook over very low heat, stirring constantly, until very thick.
Transfer to a 20cm round baking tin lined with baking paper and cover, then cover the surface with more paper. Steam for 90 minutes. Remove and chill in the fridge overnight.
Once chilled, cut turnip cake into 1-2 cm cubes.
Stir fry the turnip and garlic in a splash of the peanut oil until caramelised, then remove from the pan. Turn the heat to high and add the peanut oil to the wok. Once smoking, fry the chai tow kway until the edges are crisp. Return the turnip and garlic, add the sambal, fish sauce, dark soy and white pepper and stir until incorporated well.
Next add a beaten egg and when it starts to cook, toss together.
Serve with sliced spring onions, fresh coriander and lime.
#JockZonfrillo #Chef #Masterchef #HealthyRecipes #EasyRecipes #QuickRecipes #HealthyFood #TraditionalDishes #Singapore #ChaiTowKey #SingaporeDishes #SingaporeInspired - Zábava
I had halal chai tow kuay at JB few years ago and I missed it! I can't find halal chai tow kuay at Penang. Thanks for your recipe Jock! ❤
It's looks amazing😍Love from India❤
It looks delicious, greetings from Mexico.
My dough is very soggy. Is covering the pan while steaming compulsory? Thanks for great video.
You gotta cover the carrot cake mixture so that it steams!
Called carrot cake, as it's was an inaccurate translation that stuck. The chinese word/name is used for both carrot and radish with a prefix of red (carrot) or white (radish). Hope this helps!
Amazing 😄
Yutuppuls
Can I invite Uncle Roger @nmrnigelng to review your Chai Tow Kway dish? Haiyah or Fuiyoh?Nephew Jock deserve title Uncle?
Karen - let Uncle Roger know I'm ready!
Love your videos xx what’s your very best kedgeree or Sunday beef roast advice? I can’t get good English style roasting cuts here nor any smoked fish bar South African cod. Any suggestions?
RIP MISS YOU STRENGTH OF JESUS CHRIST TO ALL FAMILY MEMBERS FRIENDS AROUND THE WORLD!
Hey Chef, your arm has the Pox