Sara Moulton | Conversations with Jeff Weeks | WSRE

An in-depth interview with prominent chef and media personality Sara Moulton. Her accomplished culinary career spans more than three decades. During that time she worked with Julia Child, co-founded the New York Women’s Culinary Alliance, served as Food Editor for Good Morning America and hosted shows on the Food Network. She’s the author of several cookbooks, the latest of which is Sara Moulton’s Home Cooking 101: How To Make Everything Taste Better. These days you can find many of her appetizing ideas on her PBS show “Sara’s Weeknight Meals”. Ms. Moulton also writes for major media outlets and appears regularly on Chris Kimball’s Milk Street Radio on NPR.