🍁 Making Red Shiso Juice 🍷 Refreshing Summer Drink
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- čas přidán 1. 09. 2020
- Shiso has an amazing minty, herby fragrance and can be made into a beautiful vibrant magenta juice.
Mix with sparkling water for a refreshing drink or add a splash to your cocktail. The concentrate can also be used to drizzle of yogurt, fruit, and more (use your imagination)!
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✨ INGREDIENTS ✨
300g 적자소
2L 물
300g 설탕
2 tsp 구연산
#shiso #summerdrinks
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![Japanese red shiso juice [Professional recipe]](http://i.ytimg.com/vi/WxJ3jMWnIiU/mqdefault.jpg)
Perfect for summer! i just made another batch of this - this time, I mixed the shiso juice with some red dragonfruit juice. It was also so delicious!
Looks really delicious, can't wait to try this with my own Red Perilla plants!!
Beautiful video! Very well done. I can't wait to make some delicious shiso juice like I had in Japan! I grew shiso this year and will have a harvest soon!!! 🥰❤❤❤
Very interesting, will try it next spring, thank you👍
My wife is Japanese and she made some of this last Summer. The color was absolutely beautiful and the taste was magnificent! Unfortunately, I don't know if our shiso plants are going to grow this Summer as she had our son dig up the garden where she previously had grown it.
ahh, so refreshing just thinking about it!~
yes~ so refreshing!
무슨맛일지 궁금하네요! 마지막 거품 아슬아슬하게 안넘치는 장면도 짜릿하고ㅠ좋네요
You should make a Kimchi making video
Is the green shiso equally good for this drink?
Interesting... I wonder what this infusion tastes like.
Surprisingly fruity, zesty, and sweet. The flavor of shiso is almost indescribable. It is very unique, but I would definitely classify its flavor in the "fruit" category.
시소 어디서 구하셨나요? 인터넷에서 구하려고 하는데 모두 녹색잎밖에 없네요
일본마트에서 가끔 팝니다. 저는 엘에이에 있는 니지야라는 마트에서 구했습니다. 적시소가 없다면 인터넷에서 씨앗을 사서 심는 걸 추천합니다 (시소는 잘 자라서 키우기가 쉬워요).
How long it can last in refrigerator?
You can keep it for a while because there is a lot of sugar. Use a clean spoon to scoop it out.
Can anyone translate the ingredients list into English. Thank you so much
Ingredients list is in the description
@@PatrickYan Thanks but its not showing in English
Watching closely I'd say perilla (shiso) leaves simmered in water, strain, saving water. Add sugar and some citric acid and mix well.
出片太慢了