Shiso Juice ☆ 紫蘇ジュースの作り方
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- čas přidán 28. 07. 2015
- Red shiso is so popular in Japan, it's sold everywhere. You may find red shiso at Japanese food store if you don't live in Japan. try find them:)
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Facebook : / peacefulcuisine.ryoya
Instagram： / peaceful_cuisine
Blog : www.peacefulcuisine.com
2nd Channel : / peacefulcuisine2nd
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Ingredients:
350g red shiso leaves
2000ml water
300g sweetener
300g apple cider vinegar
Instructions:
1. rince and drain red shiso leaves
2. boil red shiso leaves with 2000ml water for 5 minutes
3. strain, then add sweetener and vinegar
4. mix with water or sparkling water.(soy milk also works great)
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「材料」
赤紫蘇 350g
水 2リットル
甘味料 300g
リンゴ酢 300g
「作り方」
１、赤紫蘇をよく洗います。
２、２リットルの水で赤紫蘇を５分ほど茹でます。
３、茹で汁を漉して、甘味料と酢を加えます。
４、水や炭酸水で割って飲みます。（豆乳で割っても美味しいよ！）
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Equipments & etc:
Camera : SONY α7 ll
Lens : SIGMA 35mm F1.4 DG HSM Art (NikonF) / RAYQUAL NFG-SαE
Mic：RODE video mic pro
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Software : Apple Final Cut Pro X
----------------------------------------------------------------------- - Jak na to + styl
![Japanese red shiso juice [Professional recipe]](/img/n.gif)
Man, the LOVE! The love you put in this video. The skill, the effort, the taste.
Artists have the seemingly magic ability to make difficult things look easy and also to make ordinary things beautiful. You are an food-artist, man and I'm very happy, that I found your videos.
紫蘇ジュース懐かしいです。小学生の頃よく飲んでいました。母が作ってくれていたのですが、こうやって作るものなんですね。
動画の美しさ、動作の美しさ、作っている時の音の美しさに感動しました☆いつも素敵な動画をありがとうございます。
赤シソだけだと生臭くなりやすいので、三割ほど青シソを混ぜるといいですよ。あと、酢はレモンとライムを加えても爽やかな後口になります。特にライムはオススメです。
ありがとうやってみるね
思い出して今日また作りました！
めっちゃ爽やか！
とっても美味しくてこの暑い毎日元気になります！
Love your precision and getting to the point! Excellent! Love the actual sounds.
洗う時の水の音が心地いい！
Beautiful video as always. I just love the sound of cooking. C: thank you
Your videos are saving my life! They calm me down, they make me feel quiet and relaxed. This is what I need in this period of my life, thank you!
+Antonietta Ciardiello (UnoNessunoeCentomila) Same :D!
same 🙂
Glad I'm not the only one that feels this way.
I’m growing Shiso in my garden for rice balls. I can’t wait to try this!
暑い夏の日の朝なんかに飲みたいですね
B W まくら
今年初めて赤紫蘇ジュース作るのに、動画を参考にさせて戴きましたが、全く生臭くないですし、すごくおいしく出来ました！
ありがとうございました！
美味しそう(≧∀≦)紫蘇ジュース大好き❤火を通すと緑になったのがビックリでした！
You are such an amazing cook, and an amazing cinematographer! I love all your videos, and your creations!! I hope you have a great day as well! 😄
This video is everything. It was edited so beautifully. You are truly artistic when it comes to editing/making videos.
Thank you for sharing.
This drink reminds me of a drink we make in Trinidad called Sorrel.
すごい、、こんなに綺麗に色が抜けるんですね☺︎
観ていたら少し涼しくなりました。
画面全体が紫蘇風な色合いで良いですね。
Always look forward to your next recipe, it's always something different which I often haven't heard of. Great video as always :)
やっぱりソーダ割🥤最高ですよねー😋オイラは紫蘇ジュースを凍らせてます😋味が薄まらなく最後はシャーベットにしてフローズンカクテル🍷にして楽しんでます😋👍
Ryoyaさん初めまして。私も先週作ったばかりです。夏バテ防止にも良いですよね。次回も楽しみにしています。
This looks really good and is such a pretty colour
I had shiso juice at a rest stop building while I was hiking the Kumano Kodo trails in Japan. It literally was the best thing ever and I’ve been craving it ever since!
subbed
Thanks for making these kind of videos!
This is the REAL asmr
どうでもいい話なんですが、私はこのサイダーサイフォンの動画が大好きです。カッコイイですよねーこれ。カートリッジというのかレフィルというのかわかりませんが、弾丸を装填するみたいであの瞬間が一番萌えます。
ジンジャーエールの動画なんか結構見返してしまってます(笑)
色んな機械があって使ってるの見るのが楽しい😊！
Shiso benefit: good 4 stomach, soothing better sleep, use with ginger when catch a cold, safe to use on skincare :) totally make a glass of this tomorrow
and it has anti-aging effects. i think in some parts of the world it's called a "red perilla"
Oh cool, I didn’t know that, thank you guys for sharing those Infos 😊
WHat is the english name for Shiso?
Winston Kim Wikipedia says the English name is “beefsteak plant”
i didn't see any beef part on the video . . .
LOL Just kidding, thx bro anahid
im in love with your channel!
Thanks for for awesome recipes!!! I miss Japan.
This reminds me very much of Jamaica! A hibiscus Hispanic flower drink. The dark red color and it is also a refreshing drink for summer.
I really enjoy your videos. Beautiful, delicious and nutritious.
すごい昔に飲んだ記憶がある。また飲んでみたいな
林檎🍎酢ですか、やってみようと思ってしまいました。素晴らしい！awesome
音が心地良い
昔知人が作って下さいました！とても体に良くて、すごく美味しかったです！
Thank you! For the video this plants were growing wild at my in laws driway. Now, I know what to do with it. This is delicious! I followed your recipe and it was great!
am I the only one here that isn't vegan and still enjoy watching these videos?
You don’t have to be vegan to enjoy this.
今年亡くなった祖母がよく作ってました
懐かしいです
蛇足ですが、祖母の場合はクエン酸を使って薄めずに飲んでました
祖母の家に必ずあったな〜
懐かしい......
田中太郎
それな
同じく、懐かしい☺️
うーわ綺麗な、むらさきジュウスだーあ、🎵飲みたいな🎵👍作ってみようかな🎵👍とうめいのグラスに、入れて飲むと綺麗ですよね😃👍🎵
私も毎年紫蘇ジュース作ってます。最後にクエン酸を入れると赤黒かったのがきれいな赤色にパァーッとなるところが好きです。わたしも薄めず氷のみ！クエン酸もぜひ試してみてください。また素敵な動画期待しています！！
Omg Ryoya that looks so cool!! The leaves turn from red to green after you boiled them??
映画にありそうなクオリティの高い動画ですね
Aw, this is great! My obachan used to grow shiso in her yard and make this juice, it was heaven! Awesome.
What does it taste like?
Watching your video is so therapeutic
Excellence, much thanks!
I like those sounds makes me feel great
今年は作りました！
美味しくいただいてまーす。
Thanks a lot for making
I was skeptical at first but at the end of the video, I'm willing to try it!
うちのシソジュースでは普通の紫蘇と赤紫蘇とクエン酸を使ってます。クエン酸を使って色が赤くなる様が理科実験のようで楽しいですよ。
淡路島玉ねぎ
Love your recipe, all of them are really beautiful and healthy XD
始めまして！いつも動画楽しく拝見しています(*^◯^*)りょうやさんがあまりにも美味しそうに料理を作るから、最近わたしもなんでも手作りすることにしてます(笑)
料理のたのしさ、食材に感謝することを意識させてくれて本当にありがとうございます！
これからもステキな動画を楽しみにしています！！
すごいなんか水さえも綺麗
そうだ❗今日作ります‼️😍😍😍
甘味料
白糖のことでしょうか？
他の動画では、紫蘇500に対して1キロの甘味料ですが、
紫蘇350に対して甘味料３５０gはあまりにも少ないのでは（もしも白糖ならば）
初めて作っていますので、すみません。分からずにお尋ねしているだけなんです。
私もそれ知りたいです！どちらの甘味料がいいだろう。。。
Your video are so nice and I love your kitchen
Just made the shiso juice after watching this ! It is soooo refreshing! Can you do a green shiso sorbet too? :)
I wish this didn't have music but well done! I love it!!!
I made my second batch of red shiso juice today and it was just as awesome as the first batch =) I even made popsicles with it and they are amazing! Thanks again, Ryoya san 💝
Wow this is awesome!!! I would like to try this shiso drink!! Anyway what's the music you use its so peaceful.
OHIO Ryoya-san! :)
I've been addicted to this video for the past week. only just discovered it. i love everything about it! the visuals, the sounds, the effects, the after effects and the music! could you please be kind enough to tell me what soundtrack you've used here? its like white noise for me! i wish to use it to study!
Arigatogosaimaseu!
紫蘇ジュース大好きです!!
紫蘇って結構クセがあって好き嫌い多いですけど
紫蘇ジュースは美味しいですよね( *ˊᵕˋ)
Hi Ryoya! What brand of cookware do you use? I love your pots and pans.
My thoughts when you took the boiled leaves out were "man those might be good tossed in a little oil and hot sauce like collard greens" 🤣
Your videos inspire me to be better
最後の氷だけ家庭的。好き。
Thank you 🙏💕
ラタトゥイユの動画だしてほしいっす
助かります。
ありがとう。ございます。
裏の畑に勝手生えの赤シソを採ってきました。砂糖が少し少なかったかなー。でも、うまくできました。ありがとう。
can u make rose jam pls. or is it possible to make sakura jam?
Wow amazing.
Where did you learn about this beverage?
So healthy..
Thank You.
ええ動画や
I would LOVE to know what music you use? BTW very nice videos!
Interesting recipe
Regular water works for me, thanks.
作り手の方の腕が美しい☺️🌈💫✨かっこいい😳💫
甘味料とか加えずに三ツ矢サイダー入れて飲んでたな〜懐かしい
Wow, I didn't know you could make a juice or soda out of shiso! I mean, I guess it's not so different from how we make juices and smoothies from different kinds of root vegetables here in America, like with beet or sweet potato. I'm guessing that this drink is supposed to taste something like a lemonade? Either way, I know that my parents would love to try this so I think I might make it for Halloween or Christmas.
+Michelle Miyazato my grandmother makes it all the time in japan ! it's a bit more sour and a tiny bit bitter compared to lemonade but it's sooo good
+Michelle Miyazato my grandmother makes it all the time in japan ! it's a bit more sour and a tiny bit bitter compared to lemonade but it's sooo good
このしそジュースおいしいよね
Would you consider hosting a weekend cafe type of thing? You could call it: A Peaceful Cuisine Weekend Cafe.
おばあちゃんが作ってた！懐かしい(*´꒳`*)三ツ矢サイダーで割って飲むと美味しい！
まって！私も全く同じ方法だし、おばぁちゃんが作ってくれてた！！！
私もこの間赤紫蘇ジュース作って飲みました\( ˆoˆ )/出来上がった色が綺麗✨
今年もおばあちゃんから紫蘇ジュースもらった
When i saw the video the drink remind me to the Chicha,it is a drink from Peru made of Purple Corn.
おばあちゃんがよく作ってくれてた紫蘇ジュース(T-T)りょうやさんが既にUPしてらしたとは、、！
とてもきれいな動画ありがとうございます!
最後の方に使ってみえた機械ってなんですかね?
Mai Sakai
投稿主？じゃなくて申し訳ないんですが、ソーダストリームという炭酸を入れる機械？ではないでしょうか(´・ω・)
How does it taste like? Never saw it here.
The sweetener you used isn't named, what is it?
How do you get all these expensive equipments? Were you a chef before?
I so want to drink this now :D ...how does it taste? Is it a sweet taste and how does the taste modify with the cider vinegar??
Where I can buy the Shisho?
I from Mexico
Thanks, nice video
what proper sweetener should I use for this drink?
紫蘇って 茹でると緑になるんですね！初めて知りました＼(^o^)／
梅ジュースの作り方もみてみたいです(´･ω･`)
Wow I have tons of this in my backyard thank you now I know what to do with it. The green one I put in my chicken burgers and I make tempura out of it I can smell it LOL can I use fresh leaves.nama no ha wo tsukaemasuka? I've heard this is really good for cancer.
What is the weather like in Japan? If it decent, normally what comfort soup would you go for?
Nothing like home made juice,
Where can I get red shiso? I live in ibarakiken Japan, but my grocery stores never seem to have anything but the green shiso which is used for other wonderful foods.
What a the leave similar in taste to? I'm Hispanic and we drink Hibiscus pod tea and it tastes similar to cranberry juice. Also what is the name of that bottle in which you use for the water and I've seen you use it for cream? Thank you so much.
Thank you!
There's nothing quite like Shiso. It's tart, slightly bitter, tangy and yet super fresh and vibrant tasting. I think it's my favorite Japanese food, if not my overall favorite food in general.
Citric acid or lemon juice or vinegar is always added to the boiled red Shiso liquid. When you add this acidic liquid to the juice the red gets redder. Also, it is always made in a concentrated form so that when you want to drink it you have to add about 3 to 4 parts of water to one part of the Shiso liquid.