Extra Crispy Fried Chicken!! 🍗 STREET FOOD KOREA + My New Favorite Korean Food!
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- čas přidán 27. 11. 2023
- 🇰🇷 Korean Street Food in Busan: • Korean Street Food - E...
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SOUTH KOREA - We’re continuing with our Korean food road trip and today we’re fist eating some of the crispiest Korean fried chicken, then we’ll try legendary hay barbecue, and finish with spicy monkfish - probably my new favorite food in all of Korea!
Yangdong Market - We’re beginning in Gwangju at Yandong Market and straight to Yangdong Tongdak (양동통닭), one of the famous destinations for Korean fried chicken - a sensation around the world. They are known for their extra crispy fried chicken. But how do they do it?
Price: 21,000 KRW ($15.72 USD) per chicken
Duam Sikdang (두암식당) - Next stop we’re heading to Mongtan, South Korea, where they are known for their original hay smoked bbq. Thin slices of pork belly are ignited over burning hay.
Price: 16,000 KRW ($11.98 USD) per tray
Naegohyang Agujjim (내고향아구찜) - Finally we drove to the city of Masan, South Korea where they invented agujjim, steamed monkfish made into a spicy stew with bean sprouts. It was probably the spiciest Korean food I’ve ever had, and one of my new favorites of all Korean foods! Price: 45,000 KRW ($33.69 USD) per dish
Thank you to KTO (Korea Tourism Organization) for sponsoring and making my trip to South Korea happen!
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Who else gets hungry watching Mark?
Me 🙋🏽♂️
Me
Meeeeeee 😅
Me three
The else one is me!
Bruh the hole in your socks when you took off your shoes at the restaurant 😂😂😂 Made the video even more authentic
No other food reviewer searches out great content like this in small towns and definitely reviews local places …No hype no VPN ads just great content..Mark Weins the GOAT makes so much money but still has holes in his socks love it ..
Ok so I wasn't tripping 😂😂😂😂😂😂
lol that’s what I was about to say 👍I guess u saw that !
Thank you so much for your support and encouraging words, haha!
Definitely my favorite. So respectful in every environment
"best ever food review show" is the best food review channel for searching food from restros to absolutely local even in some jungle in some corner of world for wild wild foods too
I was not expecting the hole in his socks when he took off his shoes 😂 it was so funny and yet so wholesome just like his vlogs. Thank you for delivering another awesome and exciting food adventure.
I stopped the video to check the comments to see of anyone else noticed. 🤣 hysterical. Love Mark Wiens!
That hole in the sock got me too 😂. Still love Mark though
@@marcgabuat6319so did I 😂😂😂
The most iconic line from Mark Wiens every time the food is bomb, "WAUW!".
The face expression never changes after taking a bite no matter wat he eats lol
fake
짚불구이에 아구찜까지, 사실 외국인들이 진행하는 한국 여행ㆍ식도락 영상에서는 잘 볼수 없는 요리들인데 이렇게 보게 되니 참 재밌고 좋습니다.
Mark really felt at home at the 3rd location...Big toe was hanging right out of the sock!!! 😂 Gotta love this man and his videos...
Haha, thank you!
I was going to say the same, thought it funny to see the hole in the sock on an occasion where he had to remove his shoes, I bet Ying had a word after, or laughed it off
@@MarkWienscouldn’t nick a western girl had to buy one on Amazon
주변에 한국인 친구에게 이 영상에 나온 음식들을 물어본다면 “너가 이 음식을 어떻게 알아?” 라고 친구가 말할것 입니다. 저는 한국 사람인데, 한국관광공사가 음식점 추천을 했겠지만, 메뉴 선택들이 100점 만점에 200점을 줘도 될 만큼 다양하고 색다른 메뉴들이라서 너무 좋습니다.
If ask a Korean friend around you about the food in this video, he will say, "How do you know this food?"
I'm a Korean, and the Korea Tourism Organization recommended a restaurant, but I'm so happy that the menu choices are so diverse and unique that I can give 200 points out of 100.
Watching Marks eyes get wide when he tastes this amazing food. Such a joy. Thank you for taking us to these iconic food places. Cheers!
Thank you very much!
정말 숨어있는 맛집을 잘 찿아 내셨네요 저도 가보지 못한곳이 많습니다 볏짚 건초구이의 자연적인 풍부한 향과 맛은 감성적인 느낌을 더하게 하지요
어릴때 건초에 콩을 구워 먹을때 처럼 행복한 추억에 잠기게 합니다
Monk fish is fish that tastes like lobster if cooked like a lobster in a butter sauce ❤.
+1
monkfish liver is the gold. the ocean foie gras 😋😋😋😋
Mark Weins is one of the most popular food CZcamsrs. Been watching him for years. I can relate to the humbleness when I see he wears socks with toes coming out of holes just like me. 😅21:41
I agree, Mark is the true master of his craft. My inspiration to create Drew's Travels, and the benchmark to which all other Food Travel vloggers aspire.
21:41 Mark get some new socks dude, or at least put it behind a paywall 😂
Before I watch just wanna say Mark Wiens inspired my travel expeditions! Planning a trip to Japan 🇯🇵 SoKo 🇰🇷 and Thailand 🇹🇭 next summer.
Thank you, and great to hear you're planning a trip!
I agree, Mark is the true master of his craft. He too inspired me to create Drew's Travels, and is the benchmark to which all other Food Travel vloggers aspire.
Korea's southwestern region (Jeolla-do) is Korea's kitchen. If you come to Korea, be sure to stop by and experience the fantastic taste.
그의 입은 세계 모든음식에 최적화 되어있다.
맵고 짠 음식을 저리 잘 먹다니.
그리고 한국 음식은 비빔밥.불고기.김밥.떡볶이만 알려져 있지만 대표할수 있는 음식은 수백가지이다.
한국의 지방까지 다니며 음식을 골고루 맛보는 그가 참 대단하다.
This song just never gets old, it's way ahead of it's time
While watching this video, I could not help but notice Mark is making some sort of a fashion statement with his socks @ 21:40 I saw Mark's big toe thru his sock. :))))🤣
Korean food always tastes better than it looks
I was defenitly born in the wrong part of the world. i absolutely love all asian food. They truly have mastered cooking food. P:S: you need some new socks 😅
Mark is just so humble. Millionaire walking around with his toe out from hole in his socks. Genuine and I love him and Ying ❤❤❤❤❤
I hope you're enjoying these meals
I was introduced to monkfish as the poor mans lobster. I interned at Citrus and one day had to painstakingly remove all of the veins from whole fillets of monkfish for presentation.
I lost my appetite after being placed on meds for my auto immune disorder. I am a cook and this happening made me kind of depressed as I lost my love for everything food.
So I watch you eat while I eat : You help with my appetite , and I love that. We eat together once a day , so thankyou Mark! ❤
Sad to hear it. Is it like you don't wanna eat food, and you have to force yourself to do it?
I hope you are able to manage your disorder and gain your appetite back, please live a happy life!
I‘m korean and I just love that you went to so many different parts of the country, and not just seoul, introducing different types of dishes and cooking methods. Thank you for this rare content!
Thank Mark, but also thank the Korean Tourism Board for sponsoring him on more than one series :).
Thank you very much, it was such an incredible trip, I loved seeing other parts of South Korea!
😮한국 관광청과 콜라보 였군요 아주 좋아요
마산은 옛날부터 아구찜이 유명해요 물고기가 너무 못생겨서 악마의 물고기란 별명이 있었습니다 어부들이 이 고기가 그물에 건져 올라오면 바로 꺼내어 바다에 다시 던져 버렸다고 해요 그러나 언재부터 먹기 시작 했다는데 고기의 육질이 아주 부드럽고 연하고 요리법에 따라 정말 맛이 있습니다 찜, 튀김,찌게 등 다양한 방법으로 먹고 성인병에 좋술안주 로도 아주 인기가 많습니다
아삭한 식감의 콩나물과 정말 잘 어울리지요
아귀 요리에 콩나물이 많은 이유는 콩나물에 숙취해소 성분이 많이 들어 있어서 술안주 요리에 아주 효과적 이기 때문 입니다
진정한 미식 여행 이군요
요즘은 아귀가 너무 비싸서 사먹기가 방설여 지는 음식이 되었습니다
Safe Journey!
Cholula has been dethroned. Yellowbird Blue Agave Sriracha!!!
Mark Wiens hits grand slam after grand slam with his high quality videos. 🇰🇷 fried 🍗 is truly on another level. This 🇰🇷 series is easily on of your best sir!! Much respect!!
He has an older Korea series which I've watched many many times. I can't get enough of Mark and Ying in Korea!
Thank you very much, appreciate it!
한국요리의 특징중 하나가 다양한 반찬과 곁들여 먹을수 있어서 한꺼번에 골고루 영양을 섭취 할수가 있고 야채가 많아
비만을 예방 할수 있기 때문입니다 한국인들중 비만한 시람이 별로 없는것도 균형잡힌 식습관 때문일것이라 생각 합니다
다양한 한국 요리를 소개시켜 주셔서 감사합니다 모두 먹고 싶어 지네요
Monkfish or baudroie or lotte in French is a very prestigious fish in Europe. The texture is not flaky like in fish but firm like in frog meat.
Oooh! He brought out the "Wiens leans" for the monk-fish so you know its delicious!
Big Fan here! Hopefully you can visit Panama!
Good night from PAPUA NEW GUINEA.
Mark I think you need new socks 😂😂 I love you man!! 😂
holy socks
😂
Never heard of HAY BBQ, but it looks legit!! Thanks Mark
For real its like a cherry wood chip or something for smoke flavor it seems...weins does it again! I wish i could do the weins taco tour in Mexico
I think the hay is used to add some flavor scents, but primarily to create ultra high temperatures which then renders the fat very well for a distinct texture. They use "hay burn," in Korea, for hagfish as well.
I can see that Mark doesn't prefer food to be sweet. I'm glad you liked the agu jjim
What this guy do the best is picking an amazing restaurant that i didnt even know as a korean
He can guide 95% of korean for korean foods no joke
Blessings to You and Yours, Mark. My whole family Loves You 🙏🥰
Thank you and greetings to your family!
Haiti 🇭🇹 Heyy Mark,
Have you ever try Haitian food 🥰🥰🥰? Please do.
I have not yet, but I would love to visit, thank you!
@@MarkWiens 🙏🙏 OMG thank you so much for responding. I love you
Steamed Monkfish is one of my favorite. I'm so surprised. That is perfect food but not many of people know about that glory. plz try!!!!
In the words of a great legend
“They literally light your meat on fire”
~Mark Weins
World's greatest variety food eater. Balancing his diet daily.
Hi 👋 Mark Wiens!
Nice
welcom korea
난생처음 들어보는 맛집들을 도데체 어떻게 아시고 찾아가시는지 궁금…
I think he hires a person who is dedicated to tourism or perhaps a tourist agency, something like that
더보기에 나옴
한국관광공사에서 협찬
Otherwise than his own merchandise , this is one of the few who does not tote sponsors. He is that good. Food for the food sake. The joy of eating.
Asia has the best chicken, hands down!
I just ate, but seeing Mark eat fried chicken, BBQ pork ,n monk fish soup made my mouth watering.
Love it from Germany 👍🏼
I genuinely don’t understand how this man is not losing weight but I still love it 😂
I've never had Korean fried chicken but I know for a fact it's the best in the world!!!
Whats your preferred way of cooking?
Chef. - hay
Thank you Mark and family for sharing this food with us. The information is absolutely amazing. ❤❤❤
Awesome South Korea travel series.
Love the hole in the sock 😂ive the same problem with my socks! Think the sock goblin comes in at night and cuts the toes out😂😂😂
mark is funny look at the socks torn on the end hahahaah
Mark has such a kind heart, adapts to any country he visits and also has such impeccable manners. Micah is definitely going to grow up just like his dad!
Thank you for making a wonderful video about South Korea and all it has to offer, and also honoring our food and culture. It really means alot!
1000만 유투버의 양말이 너무 겸손합니다 ㅋㅋㅋ
항상 영상 잘보고 있어요 ~
You got me at EXTRA CRISPY FRIED CHICKEN dude.
Mark wiens is the best food blogger i ever watch.
Monk Fish Restaurant…. Takes shoes off…. Massive hole in right sock and big toe sticking out…. Very funny. Always awesome content mark… been watching you for years now. ❤
I have to wear a bucket around my neck to catch the dipping's from salivating. Another great video.
Mark, how do you maintain yourself lean and fit with such overflowing food !? An episode on that as well
21:10 i had that at OSTRA in boston
Mark, I think as you were traveling along south Korea, it seems that you fell in love with Korea and Korean food which I found it from your face and matural response to every bite. You have discovered something very authentic, the real Korean food, and without doubt you just entered the gate where you cannot step out, at least you stepped deeper, near to real Korean world^^ Wich you all the best and take care! Best regards.
Thank you very much, yes for me it was such an eye opening trip having previously just been in Seoul a few times. I really enjoyed getting out of the city.
Mark and Ying fell in love with Korea years ago. They have been making videos there for many years. Check them out - so many great videos! They even once left the Incheon airport during a layover just to get Korean bbq!
Spicy monkfish is great, but those bean sprouts are what I miss the most: so flavorfully crunchy; oddly satisfying
Korean chicken is being sold through a food truck in Germany.
I really feel this way, but Korean food is so popular!
Thank you for always.
I like how Mark will eat anything but he always has the same reaction. *Closes eyes* "MMMM.... oh wow"
I am eating now and watching Mark I am getting hungry for what he is eating
Not the big toe sticking out of your sock 😂😂 any kind of hole in my socks drive me crazy I could never lol
Mark, your korean food video made me so hungry
Did anybody else notice Mark wearing a sock with hole🧦🦶 toe. lol 21:46 timestamp. Still love your videos Mark been watching for years. Keep up the good work. 👍
Koreans make a good fried chicken and wings.
Superb.
Mark must have a gut of steel! I'm jealous!
Hello, beautiful, how are you doing today?
haaaaaa
Mark if you see this go to the Cook Islands in the south pacific i wanna go there it looks beautiful
You will miss these Korean food when you return:)
So awesome that Mark stopped in Gwangju. It's a delicious city in a delicious area, and I'm lucky to go often since my parents-in-law live there. Folks know their flavor down in Jeollanam-do 🙂
ROFL time to buy socks there Mark....LOL
첫 한글댓글 ㅋ
Health benefits of Radish on the side, help digest food in few minutes with most people instead of 30 or 40 minutes later. They call it food/medicine from heaven in the winter time especially.
For me it's the way he love chillies ❤
This is another scrumptuous meal Mark, i would love to see you featuring Korean Desserts from streets to high end establishments❤❤
I hope that oneday Mark will come and visit Northeast India and explore variety of food there
Welcome to come back Korea
You been to Gwangju, my hometown! Next time you go to Gwangju you got to try Gwangju style duck stew or red bean soup, these are my nostalgic cuisines and many Gwangju people eat a lot! It’s rare seeing foreigners finding Yangdong Chicken and now I’m glad you tried it! most of people in Gwangju have it cuz they are very old and delicious! I remember my track meet when I was a child, my friends and I gathered around and ate Yangdong chicken until we couldn’t even move😂
Great to hear that, thank you very much!
How can you just sit there and enjoy all that chicken, have you no shame?@@MarkWiens 😂😂😂
They say that monkfish is the poor man lobster.
Yummy yummy@ Mark
Early ❤
Mark is the only guy who can implant anxiousness and make us hungry just by speaking about dry chillies.. Great to see him come so far and still going strong.. Good work. As always.. Make Peace ✌
First viewer and big fan here
이분... 다른 나라는 안가시고, 한국에서 많은 시간을 맛보고 즐기고 계시네요... ㅎㅎㅎ
wow
I love that manners are not needed and you just dig in and not afraid to be messy
He never fails to give us quality content ❤
한국의 알려지지않은 음식과 문화를 영상에 보여주는데요!❤
Yup even forgetting to buy new socks 😅
Thank you for watching!
The amount of quality content from Mark is almost too much! I cannot keep up! I am not complaining though, just need to spend more time watching!
I agree, Mark is the true master of his craft. My inspiration to create Drew's Travels, and the benchmark to which all other Food Travel vloggers aspire.
Awesome job mark with the food vlog drop like
GDMNIT...i had dinner like 45 min ago and now im hungry AF. Thanks Mark lol
Watching and loving you from the Philippines ❤❤❤
It was great to see you so excited about that agujim dish Mark. Looks like a must try!
Love this video Mark! Thank you for sharing this
Mmm what a treat! Such delicacies. Everything looks delicious 😋