Delicious SPICY 🌶 Goulash Soup In Budapest, Hungary (Traditional Food) 🇭🇺
Vložit
- čas přidán 28. 08. 2022
- Located in Budapest the capital of Hungary. I will be trying traditional Hungarian food in a restaurant. As some of my audience may already know when I visit any restaurant I like to get a feel of the atmosphere also try the traditional food, most of the time in a random location outside of the bigger towns or cities but in this video I happen to go for a change and go for a experience in the heart of Budapest in the city which is a known place for attractions and tourism. The plan was to eat Hungarian traditional food in the city. While I was at the restaurant a customer had recommended me to get traditional Hungarian Goulash soup and I ordered a dreher. Also while I was at the restaurant I came across customers that said they were from Italy and had a interest in what kind of content I was creating. Join me and see what traditional Hungarian food is all about the atmosphere and the beer.
To keep up to date with all my content press the red subscribe button and the bell so you don’t miss a video from Andre Traveler.
Follow me
Instagram: andretravelerr - andretravel...
TikTok: andretravelerofficial - www.tiktok.com/discover/andre...
Stream.cz: www.stream.cz/sluzba/andre-ce...
Facebook: Andre Traveler - / andretravelercestovatel
Thanks for watching, liking and commenting on my videos, by doing that it shows your support to the channel.. Let’s get this video to 5K likes.
szia André!
your name means draw of the one, an drew, andré, or Endre in magyar hungarian, Indra in india, same is andrej, andrew, andrea...
.
goulash is a nice word, gyúlás= light up, start burn/light
gyula is a leader rank of old hungary, same is béla=gyula (bala/alba=white=lightful=gyula, joule)
in book pahlavi balash is also known as gulash or wallakhs, wallace (paulus/balázs/wallace, values, valleys)
valley= völgy in magyar, volga in russia
ballag means walks, voyage by foot, folyás=flows, river..voyage= ballag/walks on river, river ways
en.wikipedia.org/wiki/Balash
balázs or belus = biology, bios
bő=wide in magyar
jó or gyó = well, cool, positíve
my gyó= gyóm
your gyó= gyód, with english abc = good god
gyód= your well being, good/god for you, healing
egyed= lets eat is, egyed=gyód (what a good god say)
szól=speaks=say (speak from heart=talk magyar=soul)
száj=mouth= say
bő jó= wide goodness, bio, or dio in latin (dió is nut in magyar, and NUT is godess of creating emptyness in egypt (nut not, nyet, nada, anad..anyád=your mom, anat, tana(its teach), or Tanit in phoenicia...tanít in magyar= teaches you
ős tan= ancient lesson = magyar language
bő erő = pow er = wide force
czcams.com/video/YTlDGrFbaXI/video.html
Please, don"t be like every other tourists. Goulash, goulash. Go and taste paprikás krumpli, rakottkrumpli, halászlé, mákos tészta, húsleves, marhapörkölt. These are traditional hungarian foods, and they are yummy.
I’m Hungarian and I had no idea there were two variations of this dish! We usually did it without the noodles, but then in the winter time we would eat it with noodles to make it more filling!
@@emilymarie2711 Tényleg? Most hallod először, hogy van gulyásleves és pörkölt nokedlival?
in fact you got the real Hungarian experience. Some random stranger was more helpful and kind than the waiter...
Exactly. Unfortunately the kindness of waiters vary a lot here. Luckily there are nice ones as well :)
@@Szaboo92 yes xD sziaaaa
More like the Budapest experience
@@Szaboo92 They must earn badly
Because the stranger is living abroad. He is open minded not like the local people.
I love the guy next to you André! What a gentleman to help u and explain u everything even cheering then 😁
👌🏽😎
True 👍
its a unique person :) you wont find many of these
czcams.com/video/lXwdIkKFpMo/video.html amazing
Szeretem Magyarországot!
Dobrze Cie kolego powitali bracia Węgrzy 👌
Props to the gentleman next to Andre for finally explaining the difference between the soup and main dish/ stew! Slovaks and Czechs always confuse it in the restaurants. Damn I want a Gulyás now!
Legközelebb gyere el Szentendrére, itt is jókat lehet enni. 🙂🍻
First of all, I apologize as a Hungarian that, the waiter was so rude ... unprofessional and extremely rude. You were so sweet and friendly. Keep up making these interesting and entertaining videos for Us. Thank You!
Why Rude!!!:)simply busy pumpkin
@@lianasamkova1230 That was my opinion, little girl.
Oh, I think he was just really busy. He seemed so nice in the end. 🥺
@@sheroneskyelewis2519 I could be wrong but I know Hungarian people too much, me also one😉. He was nice at the end when Andre was paying and when he realized who Andre was.
guys pandemic kill the sector, not enougth workers in restaurants, and they tired.
3:53 Even if I personally feel cringe if somebody is telling me things without asking (although you had a conversation before that) the guy next to your table won the day.
Most of the hungarian restaurants bringing stew as goulash because "yeah they are foreigners, whatever".
Goulash (gulyás) is a soup, indeed, he was 100% right and I'm happy that somebody made this clear.
Goulash as "main dish" is not goulash, but a stew which can be made from pork, beef or chicken.
Chicken stew and chicken paprika is almost the same, but "chicken paprika" contains sour cream.
Beef stew (which presented as "goulash main dish") is the best with boiled potatoes or "juhtúrós sztrapacska" which is a kind of noodle - similar to "nokedli" or "galuska" - with a hint of cottage cheese.
All of these above worth a try in my opinion. :)
PS: Expert level of stew is "pacal" which is also a stew technically, made from beef stomach which sounds ugly AF but it's awesome.
Wait until you see the video where André wanted to try the lángos, and got a plain one with garlic. Then he saw another guy was having it with sour cream and cheese so he went back to have the same, and the woman put only cheese on it...
Cmon Hungarian people in gastronomy, if you see a foreign people goes to you be proactive. This is your chance the show the truly amazing Hungarian food. Plain lángos wtf.... And it should go without saying that if someone asks for gulyás they mean the soup unless they say they want the stew.
@@PhotoOwl well, traditional lángos is plain. We only put some garlic oil on top. Sour cream and cheese on lángos is a modernisation for those who do not like lángos.
@@ww1www Igen, értem, és egyet is értek. A lángos leghagyományosabban fogyasztott formája a sima fokhagymás változat. De a szitu amit leírtam, azért volt bosszantó mert a gyerek odament, látszott rajta, hogy azt sem tudja mi fán terem a lángos, és ezért a nyelvi akadályok következtében csak egy sima fokhagymásat kapott. Gondolom azt hitte, hogy csak az van. Látván, hogy egy másik vásárlónak van valami extra a lángoson (tejföl és sajt) visszament, hogy ő is olyat szeretne. Mit kapott? Sajtot... Tejfölt nem. Nyílvánvaló volt hogy sajtos tejfölös lángost akar, de mégis (mégegyszer) félre lett értve. Megértem, hogy az eladó hölgy nem beszélt angolul, de kérdem én, ki eszi a lángost csak sajtosan? Soha életemben olyat még nem láttam, ha van rajta sajt, akkor van alatta tejföl is. Az eladónak ezt illett volna tudnia, és egy kis proaktivitást mutatni azáltal, hogy megmutatja neki a lehetőségeket, még ha nem is angolul elmagyarázvan, hanem csak aktivity módban
He was lucky that that person informed him about Gulaş which is a soup and to be honest one of the best soups ever. All Hungarian dishes are great.
Dear André!
Taste the fish soup,the traditional halàszlé.
Very delicious!
Please do try the fish soup! its my favourite, With Carp too if you can!
When i hosted a japanese girl in Hungary i saw here eyes rolled 2 times. The first was from fish soup.
Don't be perv, the second was from the lecsó. :'D
There are quite a few different fish soups actually, being born in Baja (souther Hungary) of course I would suggest to choose the original Bajai Fish Soup :P We even have a tradition where the whole city cooks fish soup together.
@@lidfill5913 Carp good but catfish soup the best👍
big praise for the gentleman from the next table
waiter very bad service
maybe he was having a bad day
I am Slovak and I like to visit Hungary :)
true, sorry guys pandemic kill the restaurants, not enough workers in the sector.
The guy next to you was really nice, and you got pretty lucky with him. Hungarians tend to be distant with tourists, and only a smaller percentage of us speak English. The fact that he spoke English and was helpful and active the whole time is really rare. Hope you enjoyed your time here!
The guy right next to you was so helpful, great to see helpful hungarians around you mate! Wish you the best time until you stay here!
Videos like this are good promotion for our beloved country, Hungary! Andre, you're a cool guy!
To be honest no promotion is needed for Hungary excellent food, lovely people, great beer, beautiful nature lots of history. And I can eat Gulaş 4 times a day and I am Turkish and we are very picky about food.
@@thelight2843 I'm Brazilian, I really like Turkey. I wanted to live there.
We.
Love you.. ln.hungary 🇭🇺
Вне сомнений.Будапешт-самый лучший и комфортный город Мира!👍👍👍🌺🌿🌺🍀🌸🌿❤
You very nice people! 🥰 Welcome to Hungary ❤️🇭🇺
Goulash is great, Hungarian dishes beer and wine are great. You already tried duck dish in Hungary I think. Hungary is one of the best places to visit lovely people, great food, excellent beer, wine, beautiful nature lots of history what else you need.
Lots of love and respect to Hungary from Türkiye & Azerbaijan.
Make sure to try the "main dish" Goulash aka Pörkölt too! With nokedli (fresh egg noodles)
I love that meal
and vinegar lettuce salad you can get it some places🫠🤤
bazski én meg nem tudtam milyen main gulyásrol beszelnek. akkor az a pörkölt XDD hát azért teljesen más étel
Köszönöm szepen jó arc vagy! Nagyon jok a videok :D 😎 Direkt írtam Magyarul :D
Best thing in Hungary are the cakes and tartes! Their confectionery is one of the best in the world!
This guy will be popular traveller one day
Happy u went to budapest as well since I know the other videos in Hungary u were having difficulty with language barrier here in budapest most server speak English and most ppl speak a lil bit too. My family live in south budapest district XXI
andre you were very lucky come across that nice gentleman
👌🏽😎
whatching this guy eat the whole bowl even the last spoon of gulyás warms my heart. enjoy
super andre🙂👍gentleman next to,was very friendly and kind👍when you go back to the czech village?😁👍come back😁videos from czech villages are the best👌😁🙂😉
😎👌🏽
so nice meeting you Andre ! (the Italian and Zim girl). Good luck in all your travels :)
Much appreciated :)
Have a good time. Langos (the best fry-dough anywhere) is a must if you can find some, traditionally served with garlic oil, but you can get it with other toppings like sour creme etc... also my personal favourite: Halaszle (Fish soup) made from carp.
Wait wait wait wait wait... You're telling me that langoš is Hungarian?!
@@user-li2sv4oe3s Yes it is.
@@user-li2sv4oe3s of course it is Hungarian. Langos means flamy... it is a Hungarian word!
As a hungarian, i'm fucking proud of you how you could pronounce Budapest the right way. :D
In Polish will always be Budapeszt 👊
The waiter and the service in general was mehh.. But the friendly guy next to you was a pleasant person. Also the girl from Zimbabwe wow! :O
Anton Dreher born in Schwechat (now part of Wienna) it the real OG of Beer, Josef Groll (who created the first Pilsner Urquel learned from him and also the founder of Bavarian Brewery Spaten) he created the Vienna Hell and the Marzen Beer types (Marzen is the Oktoberfest beer) and the Dreher family created/started breweries in Austria, Czechia, Hungary and Italy...Dreher beer is maybe the best Hungary can offer
👌🏽
Which Dreher are you talking about? The basic green can is basically hop tea but Bak is a widely available, affordable and reasonably tasty drink. Watch out for its high alcohol content though.
@@redactedcanceledcensored6890 the re-imagined Dreher gold is practically the best basic beer (better then Borsodi Mester or Soproni 1895), yes there are lot of IPAs, APAs etc now on the market but that is not for everybody
@@Simi822 when was it re-imagined?
"BÉKÉSSZENTANDRÁSI" The best hungarian beer
What a lovely video, going to Budapest at the end of the month and hopefully will take my wife to this nice place! That chap on the next table was brilliant!Cheers André 🍺
Thank you for pronouncing Budapest correctly.
Making me miss Budapest🙂 however I thought the service at many places wasn’t the best. Otherwise I loved everything about my visit in Hungary
Hungary IS so great I have been working there fór nearly half year and IT was such a great
👌🏽😎
The service sucks.....
It must depend where you go, because I had some very friendly service in Budapest. Not too far from where he is here, there is a place called Hungarikum Bisztró. My waitress there was the friendliest waitress I think I've ever had!
I am Hungarian and I don't mind the service here. In fact whenever I travel to Western Europe I am overwhelmed by the fake niceness of service people, I start missing the "rudeness" (ie genuiness) back home.
За 30 лет посещения этого города,мое мнение не изменилось и я ему не изменяю🤗👍❤
Köszönöm a jó riportot készített
Anyone can say anything, Hungarians are kind and hospitable! :)
Meh, the waiter was really lacking. There are much more hospitable places in general, but not trying to speak too harshly against ourselves. We are just ok.
Except the government, which is a little prejudiced.
Hello my brothers from Hungary!
🇭🇺❤🇵🇱
Yeah. For example: If you want to taste fish soup, Baja and Szeged are the best cities. The traditional fish soup of the two cities are the best. The two are different, and many people are arguing which one is the best, here in Hungary. But in my opinion, where you live, you may like the one you used to it. Where i live i like the bajai one, but this is just my opinion and my tast.
But also a hungarian traditional food is pacal. It is also a stew most often, but you can eat it with bread. Very unique and tasty.
I only watched 19 seconds of this video but I think this is gonna be cool because Im always intrested about what do tourists think about our country.
The spicy thing that u got is called "erös pista" its a very traditional thing in hungary u can find it in every store
Another great video looking forward to your next one 😁
Only uploaded 3 minutes ago, the video is 20 minutes, how do you know its great?
Goulash or as we call in Hungary: gulyás is also the name of the shepherds who look after the cows in the fields. So I'm sure this food originates from them. And goulash/gulyás as a soup is a hungaricum also.
Goulash, Gulyás called Gulaş in Turkish and "aş" means dish or food in Turkish maybe it also has a similar meaning in Hungarian. Maybe the meaning is shepherd's dish.
Hungarian Gulyás is a very ancient Hungarian dish it is older than 1000 years. Hungarian culture is very ancient.
Király vagy testvér🙏Köszönjük
As a former server, if I had alot of tables I would sometimes forget a beer. If the bar hasnt poured it by the time the food comes out the beer waits. If a patron was having a problem ordering in an effort to keep all my other tables happy I would have to make them wait. Possible the server is not using his time well but I wouldnt take offense. Serving tables can be a very hard job, I did it in my early twenties and I cant imagine being an old man like that managing alot of tables.
yaa no job for a middle aged man
Thanks, that's correct.
You should try the not so much Hungarian traditional food called Strapacska with Sheep cheese, bacon, and sour cream. They also sometimes can serve the strapacska with deer stew or similar. Good if you like good food. (Originally, strapacska is I think Slovakian, but we love it)
Goulash was originally a stew (thick meat stew) with dumplings, but not so similar to gnocchi as that one is made with potato, flour, egg, salt, etc. The goulash soup is weaker compared to the stew version which is served with the noodle/dumpling called in Hungarian as nokedli.
I'm glad that you enjoy our traditional food!! ❤
Welcome to Hungary 🙋♀️
👋🏽
Szia! I from hungary. I liked you videos and you my favorit youtuber. You enjoy hungary foods!
I like the way you eat your meal Andre. You are a great eater.
Great video, thanks for sharing!🙂
Hello! We are glad that you liked our country's goulash soup so much!
Actually, it doesn't matter how you say hello, I'm not writing this as a criticism. You can also say "üdvözlöm" as a greeting. You can say this to old people and young people, it is much more polite. I would only use the "szia" greeting with young people.
Your videos are great. 💙
thanks dude from Hungary, amazing vlog, i really like these kind of videos, i found your channel and its really great. keep up the good work :)
Nem tudom milyen étterem volt ez,de konrétan érdekesen nézett ki az a leves...
Csóri,ez maradt benne,nem a "házi" gulyásleves 👌
De úgy látszik, hogy Gusztinak ízlik a leves 😅
Nice video, Andre!
Thanks for sharing with us good content Brother
👌🏽
I’m so happy for you bro
Restaurants over Hungary, usually the good ones, are making food in fresh. Therefore, you have to wait longer usually. Gulyas is SOUP, but there is a westerner version stew called Pörkölt, because westerner people don't know soups in general. Hungarian food in general is a very filling food.
It great watch your shows because I am of Hungary tomorrow
Props to the man knowing Dreher is a Hungarian beer, many of us have no idea.
because originaly it's not ;)
**Scooping up every little bit of that soup, must be heart filling like the man said.
Try also some palinka and practice "cheers" in Hungarian, egred szegred, was it? Or were you too drunk on the farm to remember? Fun video, as always.
Egészségedre :)
@@P.B0209 Yes yes, that one :)
And Palatsinta ! with nut filling and chocolate sauce! Americans can learn what real pancakes are!
Dobré video André rád se podívám když jdeš do nějaké restaurace 👍
😎
You give me a huge smile on dark days in my life. Thank you.
Nice trip bro respect
Enjoy Hungarian food !!! One of the best of the world 😎
😎
And one of the most unhealthy in the world also. Look at the average Hungarian folk: oversized, fat and sick of the eating habits. Too many carbohidrates, big quantities, small quantity of fibers, pre- and probiotics. Don't ask me, yes I am Hungarian.
@@pepenasz8883 De finomak. 😃😃😃.
the cakes are so phenomenal!
@@pepenasz8883 Compared to any other country, we're nowhere near the unhealthiest of any country in the world.Statistically, America probably beats everyone else, especially when it comes to obesity.
Yes, our goulash is a thick, hearty soup that we make from the stew left over from the previous cooking, or we make it fresh. We eat two types of goulash: a plain goulash made of pork or beef, which is filled with meat, vegetables, and half of the dough, which we call pinches, and the other is bean goulash, which is made in the same way, with lots of meat, vegetables, beans, and pinches. Welcom from Hungary
Pleased to see that this restaurant is still in business.
I have one traveler advice for you: You should never get food in Capital cities or big tourist cities, if you want a real traditional expirience. I learned that lesson in Italy, where I had worse pizza in Rome, than I can buy in my home country Slovakia. Many big tourist cities don´t know, how to make traditional food from a certain regions and since they are trying to appeal to the foreigner tourist - many times, they won´t do food the traditional way, cause people from other countries might not like it, as home people. I recommand to go to the small towns, villages and certain regions, that are famous for a certain dishes, if you want a real "authentic traditional expirience".
Much appreciated 😎
You're so right.
In Italy, you don't have to eat pizza, and then you can have a delicious lunch anywhere. In Hungary, you only eat pizza in hotel restaurants. You can eat the rest of the food anywhere, you will get quality.
@@AlexAlex-zv7fc It´s not about quality or delicious food. You didn´t get it. I am talking about authentic dishes for a country or region. The authentic recipe and expirience.
@@quelithe Így van ,de hozzá tenném, Alföldi emberként van ,hogy nagy különbséggel is készítünk autentikusnak számító magyar ételeket,mint például Szabolcsban vagy Vas megyében,persze minden tájegység állítja övé a finomabb,vagy tőle származik az eredeti recept(igazuk is van sokszor)😁.Persze van amit más tájegységeken nem is főznek,mert még itt sem ismerik🙃.Nagymamiktól a legjobb az étel amúgyis,nagypapáktól a bográcsos kaják verhetetlenek.
I'm a Hungary boy❤️❤️❤️ I'm love the food
Been to this restaurant last year. They cook very well and the staff is friendly. Recommend.
Goulash shoup is full nice is Békéscsaba city is perfekt.
I like goulash too
👌🏽
Great neighbors :)
You have to drink one kőbányai beer. its very nice and the most popular beer in hungary.
theres a food translation problem between Czech and Magyars... in Czech we cook goulash which is a (preferably) beef stew and we eat it with knedlíky... but what is called goulash in Czech is called perkelt in Hungary. Goulash in Hungary is what you got. The point of original magyar goulash is that it has no flour in it (therefore soup) - the dish is made only of ingredients that magyar cow herders had with them when they spent a week out in the wilderness herding cows... meat, water, spices, some potatoes and vegetables. these cow herders are called goujash in hungarian... therefore the name of the dish :)
Well this video is in Hungary and Gulyás is from Hungary originally so i think the confusion is with Czech language haha. As long as it tastes good 👍
Correct. That's why you shouldn't put pork in the goulash soup, since the goulash feeds cattle and not pigs. The stew can be made from pork, beef or chicken.
@@AlexAlex-zv7fc technically the stew shouldnt be pork either... because why would it be? the point of the whole thing is that its beef... but 40 years of communism discouraged Czechs from eating beef because communists didnt breed meat cows here. Im pretty sure thats where the "pork goulash" comes from.
That's like calling lasagna pizza. As a Hungarian I really don't get it, why don't you just call it pörkölt or "perkelt" or whatever variation instead of the name of a completely different dish?
@@tommeiner9983 yea we have no idea either trust me... but to rename now is quite impossible... weve been calling it this way for many generations...
In case you are still in Budapest, try Kazimir bistro in Kazincy street, where you can eat tripe as well. They have the most excellent paprikas (made from veal) I've tasted in years
Cheers for that! Will visit Budapeszt in 20 days' time xx
Enjoy bro
Hello from Poland and good luck
Wow umm
Best man!
👌🏽😎
Glad you liked the gulyás, but you should also try the marhapörkölt (or just beef pörkölt), and I'd really recommend you Drum Cafe (Budapest). Nice servers, best traditional (but a bit modernised) I've ever had, good deserts, it's a solid 9/10.
I hope one day you will be lucky enough to taste a homemade goulash soup.if it was delicious, the homemade goulash will be seventh heaven
Czech eat goulash with dumplings and they don’t really tolerate hot food. Hungarian goulash is usually eaten with bread and it’s hot….or at least supposed to be
Also I don’t know if it’s true but I heard Hungary actually has the spiciest traditional food found in Europe. U should try Halászlé (spicy fish soup)
Our dishes made in the pot are very spicy and we have many such dishes. In addition to the grill, hotpot dishes are also fashionable here.
Halászlé means Fishermen soup
@@cotswoldscrush2223 correct I describe the dish
thank you very much!😠😠😠 now i have to cook a realy big pot of goulash tomorrow. I had other plans!!
🤣
Hiya André! Yes them goulash is Hungária.But them Best beer is in Czech republik.
Thank you Andé🤝🏻
It is always good to see people liking our cuisine. Indeed the goulash have some variations and hungarian food usually too spicy for foreigners (except indians) but glad to hear you liked it. The sad thing restaurants usually expensive and the tourists always find the expensive places and not know which places cheaper.
I myself never went to restaurants because it is not my cup of tea but the important you at least ate some good food. Feel free to visit other places in Budapest and the whole country as well.
Only spicy if you make it spicy .. I never cook my food spicy because I don't like it that way but I have "Eros Pista" on the side...
@@msb.3801 I do would like my foods a bit spicier but I have issues with the too spicy things so I do not eating spicy things so often. Erős Pista is not that spicy it is more likely salty. I prefer the milder flavours because my stomach cannot handle too much spices.
I can't belive this :D Couple years before im work in Tüköry like a chef. :D
Ohh, I've got homesick. It was one of my favourite restaurants
nekem is teso de otthon ehen doglunk xd
You should try Pléhcsárda restaurant ,they are famous about the huge dishes you get , like the meat is bigger then youre plate and stuff
Goulash demistified:
Gulyásleves (Herder's soup) is the hearty soup
Marhapörkölt (beef stew) is the beef in sauce with small dumplings.
Both traditional hingarian cuisine.
When the hungarian soup and stew became known abroad, foreign countries mixed up things and used the Goulash label for the beef stew dish, as innforeign countries soup-culture is not really widespread.
So it's become the perfect tourist confusing problem, whenever a foreigner ask for Goulash, waiter may ask: the Gulyásleves we xall in Hungary gulyás, or the "foreign goulash" which we call here marhapörkölt (beef stew).
Actually the two dish is very similar in most of its ingredients.
Welcome!
Hahahah i wait this!
Nice T-Shirt.
Unique, truly authentic Hungarian dishes in a pot(Bográcsban), on an open fire.
But not in de city centre of Budapest :-)
@@Zsoltanovic Valószínű😄(de akár😁)Mondjuk nekem magyarország nem csak Budapest.
There is a big versipn of that plate we put over the fire on a chain hanging.
And let it boiling for hours.
Called : bogrács
(Bograch)
is very nice and interesting i also find traditional food to , may i get the restaurant location pls , thank advance