Really appreciate these videos because living in Jamaica I hard to pass on meat when chicken is Jamaica fav dish lol but these are some bomb ass dishes thanks much
I feel like it will be a super hot dish with that scorch bonnet. Can use a bit milder pepper like a serrano? Then maybe work my way up the next batch hahaha can't wait to try this. Thanks for the recipe and video!
The scotch bonnet pepper in its whole state isn’t spicy, it gives whatever you cook and wonderful flavor. If you cut it or if it happens to burst in the pot then it will be spicy. You can use other pepper however the scotch bonnet pepper have a unique flavor/aroma. You’re welcome.
The soaked peas can take 15-20 minutes to cook. After adding all the remaining ingredients it can take another 45 minutes to cook down in to a stew consistency.
Thomas Sowell was the first person to open my eyes to the fact that GOOD history requires utmost respect for two things: CONTEXT and COMPLEXITIES. Without examining context and complexities, all you have left is "The Narrative". And "The Narrative" is always Always ALWAYS complete and utter bullsh*t!!
Just made this tonight and it turned out great, thanks for sharing!
Awesome!
Really appreciate these videos because living in Jamaica I hard to pass on meat when chicken is Jamaica fav dish lol but these are some bomb ass dishes thanks much
Susan McKay You’re welcome and thanks a lot.
I like how you made this dish I’m definitely going to give this a shot
Can’t wait to make this! Never thought to use black eyed peas before. Making this Friday of this week. Wish me luck!
looks delicious
Food looks good
Thank you!
The dough could be pressed through a noodle making mold, there would then be noodles instead of spinners.
Yum✨🌷
Thank you thank you thank you I love black eyed pea’s never had them that way before and I will cook them that way from now on
@Jeanette Berry You’re more than welcome! I hope you’ll enjoy it.
I was asking myself,"why is she wearing gloves?? She's professional 🤣🤣"
This looks good as hell
I feel like it will be a super hot dish with that scorch bonnet. Can use a bit milder pepper like a serrano? Then maybe work my way up the next batch hahaha can't wait to try this. Thanks for the recipe and video!
The scotch bonnet pepper in its whole state isn’t spicy, it gives whatever you cook and wonderful flavor. If you cut it or if it happens to burst in the pot then it will be spicy. You can use other pepper however the scotch bonnet pepper have a unique flavor/aroma. You’re welcome.
Love that recipe... where you get the bowl from?
Thanks for the wonderful recipes. Gonna make this tonight. Is spinners the same as dumpling?
You’re welcome! Yes they are, just a different shape. I hope you enjoy it!
Can this method be used for the 16 bean soup mix ????
Teresa Blake Sure go right ahead.
How long does it take to be cooked?
The soaked peas can take 15-20 minutes to cook. After adding all the remaining ingredients it can take another 45 minutes to cook down in to a stew consistency.
🇯🇲 Authentic Plantbased Eats Thanks 😊
You’re welcome
How available or affordable is spelt flour to Jamaicans living in Jamaica ?
It’s available just have to ask when you go to the supermarket. As far as affordability, it’s more expensive than regular flour.
Will black eye peas in the tin be ok?
Yes, make sure to use one that has only the peas, water and possibly salt.
Thomas Sowell was the first person to open my eyes to the fact that GOOD history requires utmost respect for two things: CONTEXT and COMPLEXITIES. Without examining context and complexities, all you have left is "The Narrative". And "The Narrative" is always Always ALWAYS complete and utter bullsh*t!!