Thanks everyone for watching! See this recipe on my blog: www.veganrunnereats.com/16579/instant-pot-black-eyed-peas-collard-greens/ Let's stay in touch: sign up for my newsletter to receive vegan recipes, cooking tips, video updates and more straight into your inbox: ➡ bit.ly/vegan-newsletter-signup
I have stovetop instructions in my blog post for this recipe, you can find them just before the recipe card: www.veganrunnereats.com/16579/instant-pot-black-eyed-peas-collard-greens/
Look so delicious 😊 love the clear explanation. I have an instant pot but haven't been using it a lot. Could I use some other greens like spinach or something? We don't have collar greens where I live. Thank you.
Thanks everyone for watching! See this recipe on my blog: www.veganrunnereats.com/16579/instant-pot-black-eyed-peas-collard-greens/
Let's stay in touch: sign up for my newsletter to receive vegan recipes, cooking tips, video updates and more straight into your inbox: ➡ bit.ly/vegan-newsletter-signup
I like how you show how to prep the collard greens. This looks really good.
Thank you!
I don't have an instant pot, but I'm still gonna try the recipe out!
I have stovetop instructions in my blog post for this recipe, you can find them just before the recipe card: www.veganrunnereats.com/16579/instant-pot-black-eyed-peas-collard-greens/
@@adventuresinveganliving thank you!!!
Looks fabulous….great tutorial
Thanks Laura!
I made this today and it is so delicious! I made it a little less healthy by adding in some tofurky Italian sausage. Thank you for this recipe.
That's great, Donna, thank you for letting me know! Glad you liked this recipe! ♥️
Yummerz!!!!! I'm in Cajun land and you are RIGHT ON about our "holy trinity"! Love it!!! 💖💖💖💖💖💖
Thank you Charla! Let me know if you make this soup!
Look so delicious 😊 love the clear explanation. I have an instant pot but haven't been using it a lot. Could I use some other greens like spinach or something? We don't have collar greens where I live. Thank you.
Sure, spinach will work, too. It's best to add it at the end, right after you turn the heat off.
Crushed tomatoes